Best Apple Pie Pockets Recipes

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COPYCAT BAKED APPLE PIE POCKETS TO GO RECIPE BY TASTY



Copycat Baked Apple Pie Pockets To Go Recipe by Tasty image

Here's what you need: apples, baking powder, butter, brown sugar, cinnamon, nutmeg, salt, puff pastry, egg, parchment paper

Provided by Merle O'Neal

Categories     Desserts

Yield 6 servings

Number Of Ingredients 10

4 apples
1 teaspoon baking powder
3 tablespoons butter
2 tablespoons brown sugar
1 teaspoon cinnamon
½ teaspoon nutmeg
salt, to taste
1 sheet puff pastry
1 egg, for egg wash
parchment paper

Steps:

  • Peel and dice apples.
  • Stir water and baking powder together in a small bowl.
  • Combine the baking powder-water mixture, butter, brown sugar, cinnamon, nutmeg, and salt in a medium-size skillet over medium-high heat. Whisk together until combined and mixture has become thick and bubbly.
  • Add apples and stir until they are fully coated and tender.
  • Lay pastry out and flatten with rolling pin so that it is about ¼-inch (6cm) thick throughout.
  • Preheat oven to 375°F (190°C).
  • Slice pastry into 12 rectangles.
  • Spoon apple mixture onto top 6 rectangles.
  • Dip your finger in water and line the outer rim of each rectangle before sandwiching apple filling between two rectangles. Using a fork, press the sides around each rectangle to seal the filling in.
  • Whisk an egg and brush it over the top of each pie then place them on a greased baking sheet.
  • Using a knife, make 3 or 4 slits in each pie.
  • Bake for 20-25 minutes or until golden brown.
  • Fold a rectangle of parchment paper in half horizontally
  • Take the bottom corners and fold up ¾ of the way and then ⅔ of the way.
  • Flip the rectangle over and fold the left third into the center, taking the right third and folding it into the "wing" created by the middle fold.
  • Flip this pocket over and use to hold and travel with an apple pie.
  • Enjoy!

Nutrition Facts : Calories 399 calories, Carbohydrate 47 grams, Fat 23 grams, Fiber 5 grams, Protein 4 grams, Sugar 21 grams

EASY CARAMEL PECAN APPLE PIE POCKETS



Easy Caramel Pecan Apple Pie Pockets image

Quick and easy and so good. I serve this with french vanilla ice cream Yummy

Provided by barbara lentz

Categories     Pies

Time 35m

Number Of Ingredients 6

2 can(s) refrigerated crescent rolls
2 can(s) apple pie filling
2 Tbsp cinnamon
2 Tbsp sugar
1 c chopped pecans
1 jar(s) caramel syrup

Steps:

  • 1. unroll one can of crescent rolls and lay out in 9 x 13 sprayed pan. I use the new crescent rolls that are in one piece and not the triangles.
  • 2. Top with apple pie filling. Sprinkle the cinnamon and sugar over top. Next sprinkle the pecans over top.
  • 3. roll out the other can of crescent rolls and lay over the top and seal the edges.
  • 4. Place in 350 oven and bake 20 minutes. Pour caramel over the top and bake an additional 10 minutes or until crust is browned and not doughy.

CARAMEL APPLE PIE POCKETS



Caramel Apple Pie Pockets image

These Caramel Apple Pie Pockets are as awesome as Mom's apple pie-with this added bonus: People love having their own individual pies!

Provided by My Food and Family

Categories     Home

Time 35m

Yield 12 pie pockets

Number Of Ingredients 12

3 ready-to-use refrigerated pie crusts
3 cups apples, peeled and diced extra small (I used Granny Smith and Gala)
1 teaspoon ground cinnamon
1/4 teaspoon ground ginger
1/2 teaspoon ground nutmeg
1/4 teaspoon ground cloves
1/4 cup sugar
1 cup all-purpose flour
1 cup KRAFT Caramel Bits (Find these in an 11 oz bag, next to the chocolate chips in your grocery store.)
1 egg
1 Tbsp. water
sugar for dusting crusts

Steps:

  • Preheat the oven to 400ºF.
  • Slice each of the rolled pie crusts into quarters. You'll end up with 12 triangles, slightly rounded on one end. Set the pieces aside and make the filling.
  • Add the flour and spices to the diced apples and mix to thoroughly combine, being sure all the apple pieces are coated.
  • Mix the egg and water to create the egg wash.
  • Take one dough triangle and brush the entire surface, lightly, with the egg watch.
  • Add 2 - 3 Tablespoons of the apple filling to one side of the triangle.
  • Sprinkle about 1 Tablespoon of the Kraft Caramel Bits over the apple filling.
  • Fold the empty half of the dough over the filled side and seal all the edges by pressing them together with your fingers.
  • Cut two or three decorative slits in the top of the crust to allow steam to escape.
  • Brush the top of the pie pocket with a light coating of egg wash. Sprinkle with a little extra granulated sugar, if desired. I like the extra crispness and "shine" the sugar crystals create.
  • Place on an ungreased baking sheet and repeat the steps with all the remaining pie crust triangles.
  • Bake the pie pockets for 15 - 20 minutes at 400 degrees. Watch carefully in the last few minutes to prevent burning. You want them to be a beautiful golden brown, which was achieved in my oven after 17 minutes.
  • Remove the pies from the oven and cool for 10 or 15 minutes before serving them.
  • We actually loved them cold from the fridge, as well as warm.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

APPLE PIE POCKETS



Apple Pie Pockets image

Make and share this Apple Pie Pockets recipe from Food.com.

Provided by SouthernBell2627

Categories     Pie

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 7

4 -6 azteca flour tortillas
1 (20 ounce) can apple pie filling (approx.)
1 teaspoon cinnamon
1/4 cup seedless raisin
cooking spray
1/2 cup powdered sugar
1 tablespoon milk

Steps:

  • Remove tortillas from refrigerator; let stand at room temperature for 15 minutes or until soft and flexible.
  • Preheat oven to 375 degrees.
  • Mix together pie filling, cinnamon, and raisins.
  • Evenly divide filling onto centers of tortillas.
  • Fold both sides over the filling; fold bottom half of tortilla up then the top half down to close.
  • Place seam side down on a baking sheet sprayed lightly with cooking spray.
  • Also, spray top and sides of tortillas lightly with cooking spray.
  • Bake for 8-10 minutes or until light golden brown.
  • In small bowl mix together sugar and milk.
  • Drizzle over apple pockets.
  • Serve warm.

HG'S APPLE PIE POCKETS - WW POINTS = 2



Hg's Apple Pie Pockets - Ww Points = 2 image

From a Hungry Girl email: "Ooey-good apple madness!" (1 pita-half pie - 139 calories, < 0.5g fat, 207mg sodium, 35g carbs, 5.8g fiber, 16.5g sugars, 3.5g protein = 2 Points) HG Tip! This apple mixture is also great solo with a dollop of fat-free Cool Whip!

Provided by senseicheryl

Categories     Dessert

Time 15m

Yield 4 pita pockets, 4 serving(s)

Number Of Ingredients 6

4 apples, sliced and peeled
1/2 teaspoon vanilla extract
1 tablespoon brown sugar substitute or 1 tablespoon any calorie-free artificial sweetener
1/2 teaspoon cinnamon
2 teaspoons cornstarch
2 reduced-calorie pita bread

Steps:

  • In a small covered saucepan, cook sliced and peeled apples in 1/4 cup of water until tender (2-3 minutes). Remove from heat and drain water.
  • Into 1/4 cup of COLD water, mix vanilla, no-cal sweetener, cinnamon and cornstarch. Cook and stir until thickened to a caramel-sauce-like consistency (adding a few drops more water if it gets too thick). Remove from heat and stir apples into mixture.
  • Stuff 4 warm pita halves (30 seconds in the microwave should do it) with mixture.

Nutrition Facts : Calories 79.1, Fat 0.2, Sodium 1.6, Carbohydrate 20.6, Fiber 3.5, Sugar 14.4, Protein 0.4

APPLE PIE POCKETS



APPLE PIE POCKETS image

Categories     Fruit     Dessert     Bake     Quick & Easy

Yield makes 25, 2 per person

Number Of Ingredients 6

Your choice of dough (any size)
6 apples (amount may vary due to dough size)
2 tbsp. lemon juice
1 cup brown sugar
Sprinkle of cinnamon
1 egg, beaten

Steps:

  • Take your choice of dough. Make sure it is at room temperature. DO NOT Microwave. Split it in half. Preheat your oven to 350 degrees. Grease a baking sheet. Take half of your dough and roll it out until it is about the thickness of a quarter. Slice into rectangles and refrigerate for fifteen minutes. In the meantime, prepare the other half the same way. After, whip one egg for an egg wash. TO make your filling, chop apples into bite- sized pieces. Add cinnamon and brown sugar. Level, not heaping. Take out your first batch. Rub egg wash around the sides of all of the dough squares. Fill each one with about 4-6 pieces and close. Crimp the edges nicely. Place on baking sheet.Be careful! Brush eggwash on top of pockets. Follow the same procedure with the rest. Place in the oven until golden brown on the top and when patted with a fork, crisp. Repeat with the other half. Make a sauce out of melted ice cream and cinnamon. Cool COMPLETELY before serving. Refrigerate the sauce. Dust with powdered sugar when ready to serve.

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What are Apple Pie Pockets?

Apple pie pockets are a fun and easy-to-make dessert that offers all the flavors of an apple pie in a handheld, portable package. These pockets consist of a flaky pie crust filled with a sweet and spiced apple mixture and then baked until golden brown. They make a great dessert for any occasion, from family dinners to potlucks and parties.

Types of Apple Pie Pockets

There are many different variations of apple pie pockets, including:
Mini Apple Pie Pockets:
Mini apple pie pockets are bite-sized versions of the classic dessert. They’re perfect for parties and gatherings where guests might want to sample a variety of different treats.
Caramel Apple Pie Pockets:
Caramel apple pie pockets add an extra layer of sweetness to the classic recipe. With the addition of caramel sauce, these pockets are perfect for those with a sweet tooth.
Apple Pie Pockets with Streusel Topping:
Adding a streusel topping to apple pie pockets gives them an extra crunch and texture. This variation is perfect for those who love a bit of texture in their desserts.
Glazed Apple Pie Pockets:
Glazing apple pie pockets adds an extra layer of sweetness and helps to keep the pastry crisp and flaky. This variation is great for those who love their desserts on the sweeter side.

How to Make Apple Pie Pockets

While the specific recipe for apple pie pockets will vary depending on the variation you choose, the general process is as follows: 1. Preheat your oven to 375°F (190°C). 2. In a medium-sized bowl, mix together sliced apples, sugar, cinnamon, nutmeg, and lemon juice. 3. Roll out your pie crust on a floured surface and cut into circles or squares. 4. Spoon the apple mixture onto one side of the crust, leaving a little bit of space around the edges. 5. Fold the crust over and seal the edges with a fork. 6. Cut small slits into the top of the apple pie pockets to allow steam to escape. 7. Brush the tops of your apple pie pockets with a little bit of egg wash and sprinkle with sugar to add extra sweetness and texture. 8. Bake in the oven for 20-25 minutes or until golden brown. 9. Let your apple pie pockets cool for a few minutes before serving.

Why Make Apple Pie Pockets?

There are many reasons why you might choose to make apple pie pockets. Here are just a few:
Portability:
Apple pie pockets are the perfect dessert for those on the go. They’re easy to pack up and take with you to work, school, or on a road trip.
Variety:
With so many different variations of apple pie pockets to choose from, you can customize the recipe to suit your taste preferences.
Fun:
Making apple pie pockets is a fun and easy activity that the whole family can enjoy.
Impressiveness:
While apple pie pockets might look impressive, they’re actually quite easy to make. This makes them a great dessert to serve at parties or gatherings when you want to impress your guests.

In Conclusion

Apple pie pockets are a delicious and convenient dessert that are sure to satisfy your cravings for something sweet and flavorful. With so many different variations of the recipe, you can easily customize this recipe to suit your taste preferences. So try making some apple pie pockets today – you won’t be disappointed!

Valuable Tips When Making Apple Pie Pockets Recipes

Apple pie pockets, also known as hand pies, are a tasty and portable way to enjoy the classic dessert. These mini pies are perfect for taking on the go or serving as a fun party dessert. However, making apple pie pockets can be tricky, especially if you're a beginner baker. So, to ensure that your apple pie pockets turn out perfectly every time, here are some valuable tips to keep in mind.
Tip 1: Choose the Right Apples
Choosing the right apples is key to making delicious apple pie pockets. You want apples that are firm, tart, and slightly sweet, such as Granny Smith, Honeycrisp, or Braeburn apples. Avoid using apples that are too soft, too sweet, or too watery, as they will result in a mushy filling and a soggy pastry.
Tip 2: Prep the Apples Correctly
Prepping the apples correctly is just as important as choosing the right apples. Make sure to peel, core, and slice the apples thinly and evenly so that they cook evenly and fit inside the pastry pockets. You can also add a bit of lemon juice, cinnamon, nutmeg, and sugar to the apple filling to enhance the flavor.
Tip 3: Use a Flaky Pie Crust
Using a flaky and buttery pie crust is crucial to making delicious apple pie pockets. You can use store-bought pie crust or make your own from scratch using flour, butter, salt, and cold water. To ensure that the pie crust is flaky, make sure to keep the dough cold and handle it lightly. You can also add a bit of sugar, cinnamon, or vanilla extract to the dough for added flavor.
Tip 4: Cut the Dough Correctly
Cutting the dough correctly is essential to making uniformly sized pockets that cook evenly. You can use a cookie cutter, a pastry wheel, or a sharp knife to cut the dough into circles or squares, depending on the shape you prefer. Make sure to cut the dough into identical sizes so that they fit well together and do not break apart.
Tip 5: Assemble the Pockets Tightly
Assembling the pockets tightly is crucial to preventing them from bursting open or leaking during baking. Make sure to seal the edges of the pastry with egg wash or water, and press them firmly together using a fork or your fingers. You can also poke a few holes on top of the pastry to allow steam to escape and prevent the pockets from getting too soggy.
Tip 6: Bake at the Right Temperature
Baking at the right temperature is key to achieving a crispy and golden-brown crust. Preheat the oven to 375-400°F (190-205°C) and bake the pockets for about 20-25 minutes, or until the crust is golden brown and the filling is hot and bubbly. Avoid baking at too high of a temperature, as it can cause the filling to boil over and the crust to burn.
Tip 7: Let Cool Before Serving
Letting the apple pie pockets cool before serving is essential to preventing the filling from spilling out and the pastry from getting too soft. Allow the pockets to cool for about 10-15 minutes before serving, and serve them with a dollop of whipped cream or a drizzle of caramel sauce if desired. In conclusion, making delicious apple pie pockets requires the right ingredients, proper prep, and careful assembly. By following these valuable tips, you can create perfect hand pies every time that are sure to impress your family and friends. Enjoy!

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