Best Apple Pie Pierogi Recipes
MUSHROOM-APPLE PIEROGIES
Provided by Food Network Kitchen
Time 1h20m
Yield 6 servings
Number Of Ingredients 15
Steps:
- Make the pierogi dough: Whisk the applesauce, vegetable oil, 1/2 teaspoon salt, 1 egg and 1/2 cup warm water in a bowl. Put the flour in another bowl and stir in the applesauce mixture. Turn the dough out onto a floured surface and knead until smooth, 1 to 2 minutes, dusting with flour as needed. Cover with plastic wrap and set aside, about 30 minutes.
- Meanwhile, make the filling: Cook the bacon in a large skillet over medium heat until crisp. Transfer to a paper towellined plate. Drain all but 2 tablespoons fat from the skillet. Add the mushrooms, season with salt and cook over high heat, stirring until browned, about 4 minutes. Add the onion and cook until soft, about 4 more minutes.
- Stir in the sauerkraut, thyme, paprika, 1 cup applesauce and 1/2 cup water. Bring to a simmer, cover and cook until the mushrooms are tender, about 5 minutes, then uncover and cook until thickened, about 4 minutes. Chop the bacon and add to the skillet with the remaining 1/4 cup applesauce and salt to taste.
- Make the pierogies: Bring a large pot of salted water to boil. Beat the remaining egg in a bowl with 1 tablespoon water. Roll out half of the dough to less than 1/8 inch thick (keep the remaining dough covered with plastic wrap). Cut into rounds using a 3 1/2-inch cookie cutter or a drinking glass. Top each round with 1 tablespoon of the mushroom filling, brush the edges with the beaten egg and fold in half; crimp with a fork to seal. Repeat with the remaining dough and filling.
- Melt 4 tablespoons butter in a large skillet over medium-low heat. Boil the pierogies in batches until tender, about 5 minutes, then transfer to the skillet using a slotted spoon and toss with the butter until browned. Serve with applesauce and sour cream.
APPLE PIE PIEROGI
Serve as you like .. as a dessert with a scoop of vanilla ice cream or as a side dish with your pork roast/chop dinner.
Provided by Mary Lee
Categories Other Side Dishes
Time 1h40m
Number Of Ingredients 5
Steps:
- 1. In large pot boil diced apples until soft but not mushy ... drain .. while still hot add approx 6 teaspoons butter and 2-3 teaspoons cinnamon sugar mixture and nutmeg ... mix well. Apples are now ready to make into pierogi.
- 2. Pierogi Dough 2 lrg eggs 1 (8 ounce) container sour cream 3 cups all-purpose flour 1/3 teaspoon salt 1 teaspoon baking powder Note: If dough is too thick add a couple of tablespoon of cold water until you reach pie dough like texture. On flour prepared rolling surface , roll out 1/4 of dough at a time ... using a cutter/lid approx 3 1/2 inches diameter cut out dough cicles (makes approx 24 pockets) ... fill center of circles with approx 1 heaping tablespoon of apple filling ... fold over circle and with a egg wash or warm water close pierogi pockets pressing down with fork all along open edges. Add approx 6 pierogi at a time to pot of boiling salted water, boil approx 5-7 minutes. (stir gently) Remove from water and drain.
- 3. In fry pan melt remaining butter .. add 6-8 pierogi, brown lightly on both side .. remove from pan ... add remaining cinnamon sugar mixture to butter left in pan ... cook low until a syrup texture ... drizzle syrup over pierogi and serve. (make additional syrup if needed) Suggestion: add chopped walnuts to syrup, dust with powderedk sugar over pierogi Serve as a dessert with a scoop of vanila ice cream "or" as a side with your pork roast / chop dinner.
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What is a Pierogi?
Before we dive into the specifics of apple pie pierogi recipes, it's important to understand what a pierogi is. Essentially, a pierogi is a boiled or fried dough pocket that is stuffed with a savory or sweet filling. Pierogies can be made with a variety of different doughs and fillings, ranging from classic potato and cheese to more unique variations like mushroom and onion or even dessert pierogies like blueberry or chocolate-filled. Pierogies are a traditional food in many cultures, including Polish, Ukrainian, Russian, and Slovakian cuisines.The Basics of an Apple Pie Pierogi Recipe
So, what makes an apple pie pierogi recipe different from other types of pierogies? The key is in the filling. Apple pie pierogies typically consist of a sweet, spiced apple filling that is encased in a dough pocket and either boiled or fried. The dough used in apple pie pierogies is usually a basic pierogi dough that has been sweetened slightly with sugar to complement the apple filling.Ingredients for Apple Pie Pierogies:
- Pierogi dough
- Butter
- Cinnamon
- Nutmeg
- Sugar
- Apples
- Cornstarch
- Salt
How to Make Apple Pie Pierogies
The process of making apple pie pierogies is similar to making any other type of pierogi. Here is a basic recipe to get you started:Step 1: Make the Filling
Begin by making the apple filling. Peel and chop several apples, and cook them in butter, cinnamon, nutmeg, sugar, and a bit of cornstarch until they are soft and slightly caramelized. Allow the filling to cool completely before using it to fill your pierogies.Step 2: Make the Dough
Next, make the pierogi dough. Combine flour, water, eggs, and a bit of salt until it forms a smooth, slightly sticky dough. Allow the dough to rest for 30 minutes before rolling it out.Step 3: Fill and Form the Pierogies
Roll the dough out into a thin sheet and cut out circles using a biscuit cutter, glass, or specialized pierogi cutter. Spoon a small amount of apple filling onto each circle, fold the dough over to create a half-moon shape, and crimp the edges to seal the filling inside.Step 4: Cook the Pierogies
Finally, boil the pierogies in a large pot of salted water until they float to the surface. Remove them with a slotted spoon and drain them, then serve them topped with a bit of butter and additional cinnamon and sugar, if desired.Tips for Making the Perfect Apple Pie Pierogies
While making apple pie pierogies might seem intimidating at first, there are a few tips and tricks that can help you make the perfect batch:- Don't overfill your pierogies - if you put too much filling inside, they may burst or be difficult to seal
- Be sure to crimp the edges of your pierogies well to prevent them from leaking filling during cooking
- Use a well-floured surface when rolling out your dough to prevent it from sticking
- Don't boil too many pierogies at once - overcrowding the pot can cause them to stick together or cook unevenly
Conclusion
Apple pie pierogies are a delightful twist on a classic comfort food. With their sweet, spiced filling and soft, pillowy dough, they make for a perfect dessert or even a special breakfast treat. Whether you're a pierogi-making pro or a first-timer, give apple pie pierogies a try and experience the deliciousness for yourself!Valuable Tips for Making Apple Pie Pierogi Recipes
Pierogi is a traditional Polish dish that is enjoyed by people all around the world. These delicious dumplings are usually filled with cheese, potatoes, meat or fruit. Apple pie pierogi recipes are a popular variety, where the filling of the pierogi is made with a combination of apples, cinnamon and sugar. If you are looking to make apple pie pierogi recipes, then here are some valuable tips to help you create the perfect pierogi.
Tip 1: Choose the Right Apples
The first step in making apple pie pierogi recipes is to choose the right apples. The type of apples used in the recipe can greatly impact the flavor and texture of the filling. It is recommended to choose apples that are firm and tart, as these apples will hold their texture well during the cooking process. Popular apple varieties for pie filling include Granny Smith, Honeycrisp, Jonathan, and Braeburn.
Tip 2: Preparing the Apples
To make the perfect filling for apple pie pierogi recipes, it is important to prepare the apples in the right way. Firstly, peel and core the apples and then cut them into small pieces. Generously coat the apples with lemon juice, which will help to prevent them from turning brown. It is recommended to cook the apples in a saucepan with a little bit of water and sugar, until they are soft and tender. The addition of cinnamon will give the filling a warm and spicy flavor.
Tip 3: Perfect Pierogi Dough
The dough is an important factor in making the perfect apple pie pierogi recipes. The dough must be soft, pliable and easy to work with. A good pierogi dough recipe will include flour, water, egg, and a pinch of salt. Knead the dough until it becomes smooth and elastic. If the dough is too dry, add more water, if it is too sticky, add more flour. Once the dough is formed, it should be wrapped in cling wrap and refrigerated for a minimum of 30 minutes. This will help to make the dough easier to roll and cut.
Tip 4: Rolling and Cutting the Dough
Rolling and cutting the dough is one of the most important steps when making apple pie pierogi recipes. The rolling pin should be dusted with flour to prevent the dough from sticking. Roll the dough into a thin layer, around 1/8th of an inch thick. Cut the dough into circles using a cookie cutter or a glass. It is important to make the circles large enough to fit the filling. The size of the circles can vary depending on your personal preference.
Tip 5: Filling and Sealing the Pierogi
Once the circles of dough are cut, it is time to fill and seal the pierogi. Place a small amount of the apple filling in the center of each circle, being careful not to overfill the pierogi. It is important to have enough dough around the filling to seal the pierogi properly. Wet the edges of the dough with a little bit of water, and fold the dough over the filling. Press the edges together to seal the pierogi.
Tip 6: Cooking the Pierogi
Cooking the pierogi is the final step in creating delicious apple pie pierogi recipes. The pierogi can be cooked in salted boiling water for approximately 2-3 minutes until they float to the surface. Gently remove the pierogi from the water with a slotted spoon and place them on a plate. It is important to not overcrowd the pot, as this can cause the pierogi to stick together. Once cooked, the pierogi can be served warm or cold, with a dusting of powdered sugar or a dollop of whipped cream.
Final Thoughts
Apple pie pierogi recipes are a delicious and comforting dish that can be enjoyed by people of all ages. The key to making the perfect pierogi is to choose the right apples, prepare the filling with care, make the perfect dough, and seal and cook the pierogi to perfection. By following these valuable tips, you can create delicious apple pie pierogi recipes that will be sure to delight your friends and family.