Best Apple Pie Norske Nook With Basic Pie Crust Recipes
NORWEGIAN APPLE PIE
Make and share this Norwegian Apple Pie recipe from Food.com.
Provided by BeccaB3c
Categories Pie
Time 35m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- With a wooden spoon, mix the ingredients in the order given, folding into the nuts and apples last.
- Put the mixture in an 8 inch greased pie pan.
- Bake at 350 degrees for 30 minutes.
- Serve the pie warm or cold.
OLD FASHIONED APPLE PIE
Apple pie ...so American, so delicious. A true classic. Enjoy!
Provided by Arletta
Categories Desserts Pies Apple Pie Recipes
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- In a bowl combine apples, sugar, flour, cinnamon, nutmeg and salt. Place mixture in a pastry-lined 9 inch pie plate. Dot with butter and adjust top crust that has been vented.
- Place in oven and bake at 425 degrees F (220 degrees C) for 10 minutes. Turn oven temperature down to 275-300 degrees F (135-150 degrees C) and bake 40-50 minutes or until crust is golden brown and apples are tender. Let cool and serve.
Nutrition Facts : Calories 402 calories, Carbohydrate 61.4 g, Cholesterol 7.6 mg, Fat 17.2 g, Fiber 3 g, Protein 2.4 g, SaturatedFat 4 g, Sodium 373.5 mg, Sugar 35 g
BASIC PIE DOUGH FOR APPLE PIE
This recipe makes enough dough for one double-crust pie or two single-crust pies. For more baking help, go to How to Make Apple Pie.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Yield Makes 2 disks
Number Of Ingredients 5
Steps:
- In a food processor, combine flour, salt, and sugar; pulse to combine. Add butter; pulse until mixture resembles coarse meal, with just a few pea-size pieces of butter remaining.
- Sprinkle with 1/4 cup ice water. Pulse until dough is crumbly but holds together when squeezed with fingers (if necessary, add up to 1/4 cup more water, 1 tablespoon at a time). To help ensure a flaky crust, do not overprocess.
- Transfer half of dough (still crumbly) onto a piece of plastic wrap. Form dough into a disk 3/4 inch thick; wrap tightly in plastic. Refrigerate until firm, at least 1 hour (and up to 3 days). Repeat with remaining dough. Makes 2 disks.
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Apple Pie Norske Nook: A Dessert as American as Apple Pie
For many Americans, nothing screams comfort food quite like apple pie. A classic dessert that’s been around for centuries, apple pie takes on many forms and variations, each with their own unique charm and flavor. One such variation is the Apple Pie Norske Nook, a beloved pie recipe that originated in Osseo, Wisconsin.
There’s something about the rustic, homely charm of a good apple pie that just feels like home. Whether it’s the nostalgia of grandma’s kitchen or the warm aromas of cinnamon and sugar wafting from an oven, apple pie seems to remind us of simpler times, when life was slower and baking was a cherished tradition.
What is an Apple Pie Norske Nook?
The Apple Pie Norske Nook is a quintessential American dessert. It’s a classic apple pie, baked with care and love, and served at the famous Norske Nook restaurant in Osseo, Wisconsin. The Norske Nook, founded in 1973, is known for its homemade pies, which draw visitors from all over the world.
Unlike many other apple pie recipes, the Apple Pie Norske Nook uses a perfect blend of spices for a balanced flavor. It’s sweet, but not too sweet, with just the right amount of tartness from the apples. The crust of the pie is thick, buttery, and flaky, providing the perfect foundation for the filling.
Basic Pie Crust Recipe
What makes the Apple Pie Norske Nook so special is the crust. It’s the perfect balance of buttery and flaky, and it holds up well against the juicy filling. Here’s a basic pie crust recipe you can try at home:
- 2 1/2 cups all-purpose flour
- 1 tsp. salt
- 1 tsp. granulated sugar
- 1 cup unsalted butter (cold and cubed)
- 1/4 to 1/2 cup ice water
In a large bowl, combine the flour, salt, and sugar. Add in the butter and use a pastry cutter or your hands to work it into the flour mixture until it resembles coarse sand. Add in the ice water a tablespoon at a time, mixing with a fork until the dough comes together. Divide the dough into two equal portions, wrap them in plastic, and chill in the refrigerator for at least an hour before rolling out.
This basic pie crust recipe can be used for any pie, but for an Apple Pie Norske Nook, be sure to roll out the crust thick and flaky. Don’t be afraid to use plenty of butter and flour when rolling it out, as this will help prevent sticking and make for a more flavorful crust.
In Conclusion
The Apple Pie Norske Nook is a beloved American dessert that’s as timeless as it is delicious. Whether you’re visiting the Norske Nook in Osseo or baking your own at home, this classic apple pie is sure to delight your taste buds and warm your heart. With its perfect balance of spices, juicy apple filling, and flaky, buttery crust, the Apple Pie Norske Nook is a dessert that truly embodies the spirit of American comfort food.
Tips for making the best apple pie
Choosing the right apples
The key to making a great apple pie is choosing the right apples. You want to pick apples that are firm and able to hold their shape when cooked. Some of the best apples for apple pie include Granny Smith, Honeycrisp, and Braeburn.Slicing the apples
When slicing the apples, make sure to cut them evenly to ensure that they cook evenly. You can slice them by hand or use a mandoline slicer for even slices.Adding spices
Spices are what give apple pie its distinct flavor. Common spices used in apple pie include cinnamon, nutmeg, and allspice. Be cautious when adding spices, as too much can overpower the flavor of the apples.Sugar and thickener
Apples can produce a lot of juice when cooked, which can make the pie filling runny. Adding sugar and a thickener, such as flour or cornstarch, helps to absorb the extra moisture and thicken the filling.Baking temperature
Baking your apple pie at the right temperature is crucial to getting the perfect texture. Preheat your oven to 375°F and bake your pie for 45 to 55 minutes. You want the crust to be golden brown and the filling to be bubbling.Basic Pie Crust Recipes
Butter pie crust
Ingredients:- 1 1/4 cups all-purpose flour
- 1/4 tsp salt
- 1/2 cup unsalted butter, cold
- 3-4 tbsp ice water
- In a large bowl, mix together the flour and salt.
- Cut the cold butter into small pieces and add to the bowl.
- Using a pastry cutter or your hands, work the butter into the flour mixture until it resembles coarse crumbs.
- Slowly add ice water to the bowl, one tablespoon at a time, until the dough comes together into a ball.
- Wrap the dough in plastic wrap and chill in the refrigerator for at least 30 minutes before using.
Shortening pie crust
Ingredients:- 2 cups all-purpose flour
- 1/2 tsp salt
- 3/4 cup vegetable shortening, cold
- 4-5 tbsp ice water
- In a large bowl, mix together the flour and salt.
- Cut the cold shortening into small pieces and add to the bowl.
- Using a pastry cutter or your hands, work the shortening into the flour mixture until it resembles coarse crumbs.
- Slowly add ice water to the bowl, one tablespoon at a time, until the dough comes together into a ball.
- Wrap the dough in plastic wrap and chill in the refrigerator for at least 30 minutes before using.
Flaky pie crust
Ingredients:- 2 1/2 cups all-purpose flour
- 1 tsp salt
- 1 cup unsalted butter, cold
- 6-8 tbsp ice water
- In a large bowl, mix together the flour and salt.
- Cut the cold butter into small pieces and add to the bowl.
- Using a pastry cutter or your hands, work the butter into the flour mixture until it resembles coarse crumbs.
- Sprinkle ice water over the mixture, one tablespoon at a time, and mix until the dough comes together in a ball.
- Divide the dough in half and flatten each half into a disk.
- Wrap each disk in plastic wrap and chill in the refrigerator for at least 30 minutes before using.