Best Apple Pie Monkey Bread Recipes

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APPLE PIE MONKEY BREAD RECIPE - (4.1/5)



Apple Pie Monkey Bread Recipe - (4.1/5) image

Provided by á-160091

Number Of Ingredients 14

GLAZE:
3 (7.5-ounce / 10 count) cans homestyle Pillsbury biscuits
1 (20-ounce) can sliced apple pie filling
1/4 cup brown sugar
1/4 cup white sugar
1 tablespoon flour
1/2 teaspoon cinnamon
1/4 teaspoon salt
1/4 teaspoon nutmeg
2 tablespoons melted butter.
1 cup powdered sugar
1/4 teaspoon cinnamon
1/4 teaspoon vanilla
4 to 8 tablespoons milk

Steps:

  • In a large bowl, pour the apple filling in and use a knife to run through the mixture until the apples are all cut into small bite sized pieces. Mix the pie filling with the sugars, flour, cinnamon, salt, nutmeg, and butter. Mix the biscuits into the apple mixture and stir well to coat. Spray a bundt pan generously with cooking spray and then pour the mixture into the pan. Make the glaze by mixing the sugar and cinnamon. Add the vanilla and then mix in milk until the glaze reaches the desired consistency. Bake at 350˚F for 40 to 50 minutes or until the bread is baked through. Once you remove from the oven invert the pan onto a plate while it is still hot so that all that gooey goodness doesn't stick to the pan.

APPLE PIE MONKEY BREAD



Apple Pie Monkey Bread image

I decided to try this take on an old favorite and twist it up with a fall favorite to celebrate the slightly lowering temperatures. The result was better than I could have hoped. Perfect for breakfast on a cool autumn day.

Provided by Robin Lieneke

Categories     Sweet Breads

Time 5h35m

Number Of Ingredients 13

2 apples, diced (i used fuji and i didn't peel them)
1/2 c brown sugar
1 to 1 1/2 tsp cinnamon
1 tsp apple pie spice
1 stick butter, unsalted
1/4 tsp salt
15-20 frozen dinner yeast rolls
APPLE CINNAMON GLAZE
3/4 c powdered sugar
1/2 tsp apple pie spice
1/2 tsp cinnamon
1 tsp vanilla extract
1-2 Tbsp half and half

Steps:

  • 1. Sprinkle diced apples with brown sugar, 1/2 tsp. cinnamon, 1/2 tsp. apple pie spice and salt. Toss together until apples are evenly coated and microwave for 2 mins. on high. Stir and set aside
  • 2. Once the rolls are slightly thawed , cut each dinner roll into four pieces and toss with half of the butter and the remaining cinnamon and apple pie spice until evenly coated.
  • 3. Spray bundt pan with butter flavored no stick spray. Place one half of the apples in the bottom of the bundt pan. Then place one half of the pieces of roll and repeat the layers with the other half of the apples and then the other half of the rolls. Pour the remaining butter over the entire pan making sure some drizzles down the side.
  • 4. Cover the pan with plastic wrap that has been sprayed with no stick spray. Let set until dough has doubled in size or overnight. Bake at 375 degrees for 20 to 30 minutes until golden brown.
  • 5. To remove bread from pan, invert pan on your serving plate. Leave the pan in place for 5 to 10 minutes. Remove pan and spoon any apples remaining in the bottom of the pan onto the top of the bread to get every last drop of apple goodness. Drizzle with glaze while still warm.
  • 6. To make the Glaze: Mix all ingredients together. Start with 1 tbsp. of half-and-half and add more if glaze is still a little thick. You want it to be thick enough to slowly drizzle off of a spoon.

Apple pie monkey bread recipe is a delicious twist on the classic monkey bread. It is a sweet, sticky, and gooey dessert that is perfect for any special occasion, holiday, or brunch. This recipe is flavorful, easy to make, and perfect for sharing with family and friends.

What is Monkey Bread?

Monkey bread is a sweet, sticky, and gooey pastry made with pieces of dough that are rolled into small balls and then layered in a baking dish. The dough balls are coated in cinnamon sugar or other sweet coatings and then baked until golden brown. It is typically served as a breakfast or brunch pastry but can be enjoyed at any time of the day.

What is Apple Pie Monkey Bread?

Apple pie monkey bread is a variation of the classic monkey bread recipe. It is made using the same technique of rolling small balls of dough and layering them in a baking dish. However, in this recipe, the dough balls are coated in cinnamon sugar and slices of fresh apples are added between the layers.

Ingredients

To make apple pie monkey bread, you will need the following ingredients:
  • 2 cans of refrigerated biscuit dough
  • 1 cup granulated sugar
  • 2 teaspoons ground cinnamon
  • 1/2 cup unsalted butter
  • 1/2 cup brown sugar
  • 2 apples, sliced
  • 1 teaspoon vanilla extract

Method

Step 1: Preheat your oven to 350 degrees F (175 degrees C).
Step 2: Prepare a baking dish by greasing it with butter or cooking spray.
Step 3: Open the cans of refrigerated biscuit dough and cut each biscuit into quarters.
Step 4: In a small bowl, mix together the granulated sugar and ground cinnamon.
Step 5: Melt the unsalted butter in a small saucepan over low heat.
Step 6: Add the brown sugar and vanilla extract to the melted butter and stir until combined.
Step 7: Begin layering the prepared dough balls and sliced apples in the baking dish, starting with a layer of dough balls.
Step 8: Sprinkle a layer of the cinnamon sugar mixture on the first layer of dough balls and sliced apples.
Step 9: Pour a bit of the melted butter and brown sugar mixture over the first layer of dough balls and apples.
Step 10: Repeat the layering process until all the dough balls and sliced apples are used, making sure to sprinkle the cinnamon sugar mixture and pour the melted butter and brown sugar mixture over each layer.
Step 11: Bake the apple pie monkey bread in the preheated oven for 35-40 minutes or until golden brown.
Step 12: Allow the monkey bread to cool for a few minutes before serving.

Variations

While the apple pie monkey bread recipe is delicious as is, there are many variations you can make to suit your taste preferences. Some ideas include:
  • Adding chopped nuts such as pecans or walnuts to the dough ball and apple layers
  • Using different types of apples such as Granny Smith, Honeycrisp, or Gala
  • Using pumpkin pie spice instead of cinnamon for a fall-inspired flavor
  • Adding caramel sauce or cream cheese frosting over the top before serving

Conclusion

Apple pie monkey bread is a delicious and easy dessert that is perfect for any occasion. It is a crowd-pleaser and can be made with simple ingredients found in most kitchens. Whether you are a novice or experienced baker, this recipe is sure to impress and satisfy your sweet cravings. So, grab a cup of coffee or tea and enjoy a warm slice of apple pie monkey bread today!
Apple pie monkey bread is a delicious and unique twist on traditional apple pie and monkey bread. It’s the perfect fall dessert that is sure to satisfy everyone’s sweet tooth. Making this dessert doesn’t have to be difficult or overwhelming, with the right tips and tricks, you can have a delicious apple pie monkey bread in no time.

Tip #1: Choose the right apples

Choosing the right apples is crucial when it comes to making apple pie monkey bread. You want to use apples that will hold their shape and not turn into mush when baked. A good choice would be Honeycrisp, Granny Smith, or Pink Lady apples. These apples have a crispy texture and a tart taste that compliments the sweetness of the brown sugar and cinnamon in the recipe.

Tip #2: Use pre-made pizza dough

Making bread dough from scratch can be difficult and time-consuming. Using pre-made pizza dough can save you time and ensure that the bread will be soft and tender. You can find pre-made pizza dough at your local supermarket or pizzeria.

Tip #3: Cut your apples into small pieces

When making apple pie monkey bread, it’s important to cut your apples into small pieces. This will ensure that the apples cook evenly and are distributed throughout the bread. You want the apple pieces to be roughly the same size as the dough balls.

Tip #4: Use a bundt pan

Using a bundt pan is essential when making monkey bread. It allows the bread to cook evenly and makes it easier to pull apart the bread once it’s finished baking. You can also use a traditional cake pan if a bundt pan is not available.

Tip #5: Melt the butter and mix with cinnamon and sugar

Before adding the dough balls to the bundt pan, melt the butter and mix it with cinnamon and sugar. This will create a delicious coating on the dough balls as they bake. Make sure to mix the butter, cinnamon, and sugar well to ensure that every piece of dough is fully coated.

Tip #6: Add caramel sauce and chopped walnuts

Once the apple pie monkey bread is finished baking, add a drizzle of caramel sauce and chopped walnuts on top. This will add an extra layer of sweetness and crunch to the dessert. It’s important to add the caramel sauce and walnuts after the bread has cooled slightly, so they don’t melt and become soggy.

Tip #7: Serve warm with ice cream

Apple pie monkey bread is best served warm with a scoop of vanilla ice cream. The coldness of the ice cream pairs perfectly with the warm bread and caramel sauce, creating an irresistible combination.

Conclusion

Making apple pie monkey bread is a fun and delicious way to enjoy a classic dessert with a twist. The tips listed above will help ensure that your apple pie monkey bread turns out perfectly every time. With a little bit of preparation and the right ingredients, you can create a dessert that everyone will love.

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