APPLE PIE MONKEY BREAD RECIPE - (4.1/5)
Provided by á-160091
Number Of Ingredients 14
Steps:
- In a large bowl, pour the apple filling in and use a knife to run through the mixture until the apples are all cut into small bite sized pieces. Mix the pie filling with the sugars, flour, cinnamon, salt, nutmeg, and butter. Mix the biscuits into the apple mixture and stir well to coat. Spray a bundt pan generously with cooking spray and then pour the mixture into the pan. Make the glaze by mixing the sugar and cinnamon. Add the vanilla and then mix in milk until the glaze reaches the desired consistency. Bake at 350˚F for 40 to 50 minutes or until the bread is baked through. Once you remove from the oven invert the pan onto a plate while it is still hot so that all that gooey goodness doesn't stick to the pan.
APPLE PIE MONKEY BREAD
I decided to try this take on an old favorite and twist it up with a fall favorite to celebrate the slightly lowering temperatures. The result was better than I could have hoped. Perfect for breakfast on a cool autumn day.
Provided by Robin Lieneke
Categories Sweet Breads
Time 5h35m
Number Of Ingredients 13
Steps:
- 1. Sprinkle diced apples with brown sugar, 1/2 tsp. cinnamon, 1/2 tsp. apple pie spice and salt. Toss together until apples are evenly coated and microwave for 2 mins. on high. Stir and set aside
- 2. Once the rolls are slightly thawed , cut each dinner roll into four pieces and toss with half of the butter and the remaining cinnamon and apple pie spice until evenly coated.
- 3. Spray bundt pan with butter flavored no stick spray. Place one half of the apples in the bottom of the bundt pan. Then place one half of the pieces of roll and repeat the layers with the other half of the apples and then the other half of the rolls. Pour the remaining butter over the entire pan making sure some drizzles down the side.
- 4. Cover the pan with plastic wrap that has been sprayed with no stick spray. Let set until dough has doubled in size or overnight. Bake at 375 degrees for 20 to 30 minutes until golden brown.
- 5. To remove bread from pan, invert pan on your serving plate. Leave the pan in place for 5 to 10 minutes. Remove pan and spoon any apples remaining in the bottom of the pan onto the top of the bread to get every last drop of apple goodness. Drizzle with glaze while still warm.
- 6. To make the Glaze: Mix all ingredients together. Start with 1 tbsp. of half-and-half and add more if glaze is still a little thick. You want it to be thick enough to slowly drizzle off of a spoon.
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What is Monkey Bread?
Monkey bread is a sweet, sticky, and gooey pastry made with pieces of dough that are rolled into small balls and then layered in a baking dish. The dough balls are coated in cinnamon sugar or other sweet coatings and then baked until golden brown. It is typically served as a breakfast or brunch pastry but can be enjoyed at any time of the day.What is Apple Pie Monkey Bread?
Apple pie monkey bread is a variation of the classic monkey bread recipe. It is made using the same technique of rolling small balls of dough and layering them in a baking dish. However, in this recipe, the dough balls are coated in cinnamon sugar and slices of fresh apples are added between the layers.Ingredients
To make apple pie monkey bread, you will need the following ingredients:- 2 cans of refrigerated biscuit dough
- 1 cup granulated sugar
- 2 teaspoons ground cinnamon
- 1/2 cup unsalted butter
- 1/2 cup brown sugar
- 2 apples, sliced
- 1 teaspoon vanilla extract
Method
Step 1: Preheat your oven to 350 degrees F (175 degrees C).
Step 2: Prepare a baking dish by greasing it with butter or cooking spray.
Step 3: Open the cans of refrigerated biscuit dough and cut each biscuit into quarters.
Step 4: In a small bowl, mix together the granulated sugar and ground cinnamon.
Step 5: Melt the unsalted butter in a small saucepan over low heat.
Step 6: Add the brown sugar and vanilla extract to the melted butter and stir until combined.
Step 7: Begin layering the prepared dough balls and sliced apples in the baking dish, starting with a layer of dough balls.
Step 8: Sprinkle a layer of the cinnamon sugar mixture on the first layer of dough balls and sliced apples.
Step 9: Pour a bit of the melted butter and brown sugar mixture over the first layer of dough balls and apples.
Step 10: Repeat the layering process until all the dough balls and sliced apples are used, making sure to sprinkle the cinnamon sugar mixture and pour the melted butter and brown sugar mixture over each layer.
Step 11: Bake the apple pie monkey bread in the preheated oven for 35-40 minutes or until golden brown.
Step 12: Allow the monkey bread to cool for a few minutes before serving.
Variations
While the apple pie monkey bread recipe is delicious as is, there are many variations you can make to suit your taste preferences. Some ideas include:- Adding chopped nuts such as pecans or walnuts to the dough ball and apple layers
- Using different types of apples such as Granny Smith, Honeycrisp, or Gala
- Using pumpkin pie spice instead of cinnamon for a fall-inspired flavor
- Adding caramel sauce or cream cheese frosting over the top before serving