Best Apple Pie In A Brown Paper Bag Recipes
NO GRIEF PAPER BAG APPLE PIE
This is a delicious pie that comes out with perfectly tender fruit, a crust that is not burnt and best of all, your oven stays clean! Try this method with other pie recipes too! I got this from an old church cookbook and had no idea there was anything wrong with newer paper bags, as the person thankfully posted in her review of this recipe. I had no idea that there were toxins in paper bags. I do not want to be responsible for anyone getting ill! Please only use caution!
Provided by Karen..
Categories Pie
Time 1h5m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 425 degrees.
- Filling: Mix all ingredients in a large bowl and turn them into the unbaked pie shell.
- Prepare Topping: Combine flour and sugar and cut in butter until you have pea sized crumbs.
- Sprinkle topping evenly over the apples and pat down around the edges.
- Carefully slide the pie into the brown bag and fold the end under the pie plate.
- Place on a cookie sheet.
- Bake for 50 minutes.
- Remove from oven and then remove pie from when cool enough to handle.
- No burnt crust, no under baked apples and no juices spilling over into your oven!
Nutrition Facts : Calories 402.4, Fat 19.3, SaturatedFat 9.2, Cholesterol 30.5, Sodium 205.2, Carbohydrate 57.2, Fiber 3.5, Sugar 35.7, Protein 2.8
APPLE PIE BAKED IN A BAG
This is a pie made in Southern, Wis., by a company called the Elegant Farmer. It's owned by Dan and Karen, and she found the recipe in Texas. They've been making them for about 20 years, selling them at their general store and bakery near their farm where they have pick-your-own-apples and pumpkins. They also sell all over the country, including Texas, so the pie has gone full circle. The apples they use in their pies come from Michigan and the crust is not your typical pie dough - it's sort of cookie-like but has lard in it (except the version they make for Whole Foods, which uses vegetable shortening). The brown paper bag helps cook the apples long enough without over baking and over browning the crust, plus they stay juicy. Once the apples are cooked, a circle is cut out of the bag on top to let the crust brown for a few minutes and get crisp. It's then sold right in the grease stained brown paper bag!
Provided by Food Network
Categories dessert
Time 2h30m
Yield 1 pie or 8 servings
Number Of Ingredients 14
Steps:
- Make the Crust: In a food processor combine the flour, sugar, and salt. Add the butter and pulse until pea-sized pieces appear. Add the water and pulse briefly¿it will still look crumbly. Transfer the crumbs to 2 pieces of parchment paper or foil and form into 2 disks. Wrap the discs with plastic wrap and refrigerate overnight.
- On a work surface lightly dusted with flour, roll out 1 disk to a circle about 1/8-inch thick. Keep rolling until the circle is at least 2 inches larger than your pan. Line the pie pan with the dough, letting the edge hang over a bit. Roll the second disk, place it on a sheet pan and chill it until you're ready to build your pie.
- Arrange a rack in the center of the oven and preheat to 375 degrees F.
- Make the Filling: In a medium bowl, toss the apple slices, sugar, cornstarch, lemon juice, vanilla, cinnamon, salt, and nutmeg together. Transfer to the pie shell and dot with the butter. Brush the overhanging edges of the dough with water. Carefully cover with the rolled-out top crust and pinch the edges together, turning them under all around to make a thick edge. To decorate the rim, press it all around with the back of a fork, or just pinch it to seal. With a scissors, cut a few V-vents in the center.
- Slide the pie into the brown paper bag and fold the top down. Staple bag shut and place it on a sheet pan. Bake for 1 hour.
- Remove the pie from the oven and cut a large circle in top of the bag. Return to the oven and bake until the crust is golden brown, about 15 minutes more.
- Let the pie cool at least 30 minutes before serving. Serve warm or at room temperature.
BROWN PAPER BAG APPLE PIE
This apple pie recipe was a big hit in the Test Kitchen! The cooking technique really cooks this apple pie to perfection. The crust doesn't overcook and the apples are tender and moist. The topping on the pie is easy and so yummy. Just follow Dorene's precise directions and you'll have one superb apple pie. Serve with a big...
Provided by Dorene Nagy
Categories Pies
Time 1h20m
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 425. Peel and thinly slice 3 or 4 apples, enough to fill an unbaked pie shell.
- 2. Mix first four ingredients with apple slices in a large bowl.
- 3. Put apple mixture into pie crust.
- 4. Mix sugar and flour and cut in soft butter. Sprinkle this topping over apples.
- 5. Put pie in large brown paper bag on cookie sheet and staple shut.
- 6. Place in oven taking care not to touch the element. Bake at 425 for 1 hour. Brown bag will scorch but will not catch fire.
- 7. Depending on your oven, you may need to take out a wire rack. The brown bag gets no bigger than what it is when you staple it shut.
DAD'S DELICIOUS APPLE PIE IN-A-BAG
My very favorite apple pie, since childhood!! For the crust I always use Dad's Mazola No-Roll Pastry Shell. Dad always used Granny Smith apples, but I've found that Pink Lady apples also work beautifully in this pie--sometimes I use a combination of Granny Smith and Pink Ladies. Don't forget the vanilla ice cream! (Note: for those of you uncomfortable using a brown paper bag in the oven, you can omit that step and bake w/o the bag- - it's quite good that way too, -but- it won't be quite the same. Baking in the bag really does produce the most amazing pie!). I hope you enjoy this pie as much as we do!
Provided by BecR2400
Categories Pie
Time 1h20m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 9
Steps:
- About an hour and a half before serving pie:.
- Prepare favorite pastry pie crust (ie Dad's Mazola No-Roll Pie/Pastry Shell). Then make pie shell having fluted or rope edge.
- Start heating oven to 400 d F. Wash, pare then quarter apples; cut each quarter into 4 pieces, making 7 cups good-sized chunks.
- In a large bowl, toss apple chunks with a mixture of 1/2 cup granulated sugar, 2 tablespoons flour, and the nutmeg or cinnamon, until each apple chunk is completely coated. Fill pie shell with apple chunks, piling them high in the center of the pie; then sprinkle them with lemon juice.
- Thoroughly mix 1/2 cup each of sugar and flour, and the butter, into a soft paste; spread over top of piled apple chunks.
- Place pie in paper bag (so the opening is to the side, not the top), closing and stapling open end (I fold over the open end once, then staple shut with a staple or two). Set on rack in center of oven and bake about 1 hour (you may have to bake longer: up to one hour and forty five minutes, depending on your apples), until apples test done and pie is golden and caramelized. (Note: Never leave pie unattended while baking, especially when using the paper bag method!).
- When pie is nicely browned, remove pie from oven and let cool in the bag for 5-10 minutes.
- Carefully remove pie from the paper bag and place pie on rack. Let pie cool on rack for about 30 minutes before slicing.
- Then, while still warm, cut pie into wedges and serve as is, with favorite cheese, or topped with vanilla ice cream.
APPLE PIE BAKED IN A BROWN PAPER BAG
I saw something on TV about doing this. I found a recipe by Gale Gand on the Food Network website and made it for Easter dinner. If anything, it's fun to try. Let me know how yours turns out.
Provided by Chill
Categories Pie
Time 2h15m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- In a food processor combine flour, sugar and salt. Add butter and pulse into pea-sized pieces. Add water and pulse briefly, it will still look crumbly. Transfer the crumbs to 2 pieces of wax paper and form into 2 disks. Wrap with plastic wrap and chill overnight.
- Roll out disks on a lightly floured workstation to 2" bigger than the 9" pie plate. Line the plate with one disk, and chill the other.
- Preheat oven to 375 degree F.
- Filling:.
- Toss apple slices, sugar, cornstarch, lemon juice, vanilla, cinnamon, salt and nutmeg together. Transfer to pie shell and dot with butter. Brush edges of crust with water and place top crust on and pinch the edges together.
- Slide pie into a brown paper bag and fold top down. Staple and bake for 1 hour.
- Remove pie from oven and cut a large circle in the top of the bag and return to the oven to brown the crust. It should take approx 15-25 minutes.
- Let pie cool at least 30 minutes before serving.
Nutrition Facts : Calories 461.5, Fat 25.6, SaturatedFat 16, Cholesterol 66.7, Sodium 61, Carbohydrate 56.1, Fiber 3, Sugar 27.9, Protein 3.7
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What is Apple Pie in a Brown Paper Bag Recipe?
Apple pie in a brown paper bag recipe is a unique way to prepare the classic American dessert. As the name suggests, this recipe involves baking an apple pie in a brown paper bag. This method of baking is not only easy but also results in a juicy, tender, and perfectly cooked apple pie.
History of Apple Pie in a Brown Paper Bag Recipe
The history of apple pie in a brown paper bag recipe is not clear, but this method of baking has been used for a long time. The technique was popular during World War II when ingredients were scarce, and housewives had to be creative with their cooking techniques. The popularity of this recipe faded, but it has made a comeback in recent years, thanks to social media and food bloggers.
The Benefits of Apple Pie in a Brown Paper Bag Recipe
This recipe has several benefits, including:
1. Easy to Prepare:
Apple pie in a brown paper bag recipe is easy to prepare compared to traditional apple pie recipes. There is no need to blind bake the crust or worry about the filling spilling over. Additionally, most of the ingredients required for this recipe are readily available.
2. Perfectly Cooked:
Baking an apple pie in a brown paper bag ensures that the pie is cooked to perfection. The bag traps the moisture, creating a steaming effect that ensures the pie is cooked evenly. Additionally, the crust remains crispy while the filling remains juicy and tender.
3. Juicy and Tender:
The use of a brown paper bag helps to trap the moisture, creating a perfect environment for the pie to cook. As the filling cooks, it releases its juices, which are trapped in the bag, resulting in a juicy and tender apple pie.
4. Unique Presentation:
Apple pie in a brown paper bag recipe offers a unique presentation. The brown paper bag gives the pie a rustic and homemade feel, making it perfect for special occasions.
Ingredients for Apple Pie in a Brown Paper Bag Recipe
The ingredients used for apple pie in a brown paper bag recipe are similar to those used for traditional apple pie recipes. These include:
- 6-8 cups of sliced apples
- 1 cup of sugar
- 2 tablespoons of all-purpose flour
- 2 teaspoons of cinnamon
- 1 teaspoon of nutmeg
- 1/4 teaspoon of salt
- 1 tablespoon of butter
- 1 tablespoon of lemon juice
- 1 double crust pie crust recipe
- 1 brown paper bag
Instructions for Apple Pie in a Brown Paper Bag Recipe
Step 1: Prepare the Pie Crust
Prepare the double crust pie crust recipe according to the instructions. Roll out the crust and place it into a 9-inch pie dish.
Step 2: Prepare the Apple Filling
In a large mixing bowl, combine the sliced apples, sugar, flour, cinnamon, nutmeg, and salt. Mix well, ensuring that the apples are coated evenly. Add the lemon juice and mix well.
Step 3: Transfer the Apple Filling to the Pie Crust
Transfer the apple filling to the prepared pie crust. Dot the filling with butter.
Step 4: Cover the Pie with the Second Pie Crust
Roll out the second pie crust and cover the apple filling. Trim the excess dough and crimp the edges to seal the pie.
Step 5: Place the Pie in a Brown Paper Bag
Place the pie in a brown paper bag ensuring that the bag is large enough to accommodate the pie without touching the sides. Fold the bag down and seal it with staples.
Step 6: Bake the Pie
Place the pie in a preheated oven and bake for 1 hour and 30 minutes at 375°F.
Step 7: Check the Pie
Check the pie after one hour to ensure that it is not burning.
Step 8: Remove the Pie from the Oven and the Brown Paper Bag
Remove the pie from the oven and let it cool for at least 30 minutes before serving. Remove the pie from the brown paper bag and serve.
Conclusion
Apple pie in a brown paper bag recipe is an easy and unique way to prepare this classic American dessert. The technique involves baking the pie in a brown paper bag, which ensures that the pie is cooked to perfection, juicy, and tender. The brown paper bag presentation adds a rustic and homemade feel, making it perfect for special occasions.