Best Apple Pie Iii Recipes
MOCK APPLE PIE III
I remember my mother baking this when I was young. She kept my dad guessing for awhile on this one. A good stand-in for the real thing. May use lemon juice instead of cider vinegar.
Provided by Glenda
Categories Desserts Pies Vintage Pie Recipes
Time 1h35m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- Arrange crackers in pastry-lined pie pan and set aside.
- In medium saucepan, combine water, sugar, and cream of tartar. Stir well and bring to a boil. Reduce heat and simmer for 15 minutes. Remove from heat. Stir in vinegar.
- Cool sugar mixture, then pour over crackers. Dot crackers with butter and sprinkle with cinnamon. Cover with second pastry shell. Seal edges and cut steam vents in top.
- Bake in preheated oven for 30 minutes or until crust is golden brown. Cool and serve with ice cream or whipped cream if desired.
Nutrition Facts : Calories 465.2 calories, Carbohydrate 75.4 g, Cholesterol 7.6 mg, Fat 17.7 g, Fiber 0.7 g, Protein 2.4 g, SaturatedFat 4.2 g, Sodium 371.2 mg, Sugar 52.3 g
CARAMEL APPLE PIE III
An easy caramel apple pie made with caramel candies and ice cream topping, sprinkled with pecans.
Provided by sal
Categories Desserts Pies Apple Pie Recipes
Time 1h20m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Unwrap and cut caramel candy in half. In a large bowl, mix candy with flour. Stir in apples, ice cream topping, and lemon juice. Pour filling into pie crust and sprinkle with chopped pecans.
- Place in oven on a sheet of foil to catch the drips. Bake in preheated oven for 50 minutes, or until golden and bubbly.
Nutrition Facts : Calories 366.1 calories, Carbohydrate 56.9 g, Cholesterol 1.2 mg, Fat 15.3 g, Fiber 3.8 g, Protein 4.2 g, SaturatedFat 2.8 g, Sodium 255.1 mg, Sugar 15.9 g
APPLE PIE III
This is the 1999 American Pie Council's National Pie Championship first place winner in the Apple Pie Category. Transparent apples are a type of green apple, and are not always readily available. In that case, Granny Smith apples may be used for all six apples.
Provided by DINNER2
Categories Desserts Pies Apple Pie Recipes
Time 1h30m
Yield 8
Number Of Ingredients 12
Steps:
- Place apple slices into a large bowl. In a small bowl, mix together 1/4 cup flour, 1/3 cup sugar, and cinnamon, and then sprinkle over apples. Cover, and let sit overnight in refrigerator.
- When you are ready to make the pie, begin by making the pastry. In a large bowl, mix together 2 cups flour and salt. Cut in the shortening and 2 tablespoons butter until the mixture is the consistency of cornmeal. Make a well in the center of the mixture, and add cold water. Stir together to form a ball. Let rest 20 minutes.
- Roll out dough, and place in pie pan. Spread apple mixture into the pastry lined pan, and dot with 1 tablespoon butter. Cover with top crust, and seal the edges. Cut a few slits in the top to allow steam to escape. Using a pastry brush, lightly brush half-and-half over the top crust. Sprinkle with 1 teaspoon sugar.
- Bake in a preheated 400 degrees F (205 degrees C) for 10 minutes. Turn oven to 350 degrees F (175 degrees C). Continue cooking for 30 to 40 minutes, or until crust is golden brown.
Nutrition Facts : Calories 407.9 calories, Carbohydrate 50.1 g, Cholesterol 12.1 mg, Fat 22.1 g, Fiber 3.5 g, Protein 4 g, SaturatedFat 7.2 g, Sodium 324.1 mg, Sugar 19.7 g
CRANBERRY APPLE PIE III
A delicious twist to the traditional apple pie! Wonderful when served warm with vanilla ice cream.
Provided by Carolyn
Categories Desserts Pies Fruit Pie Recipes Cranberry Pie Recipes
Time 2h
Yield 8
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- In a large saucepan, whisk together white sugar, 1/4 cup flour, and salt. Stir in cranberries and maple syrup. Cook over medium-high heat, stirring constantly. When mixture comes to a boil, reduce heat, cover, and simmer 5 minutes, stirring occasionally.
- Stir apples into simmering mixture, and continue to cook for 5 minutes, or until apples are tender. Remove from heat, and stir in walnuts. Set aside and allow to cool to room temperature.
- In a medium bowl, combine breadcrumbs, 3/4 cup flour, brown sugar, and melted butter. Mix well. Pour cooled apple mixture into pie shell and sprinkle crumb topping over apple filling.
- Bake in preheated oven until topping is golden brown and filling is bubbly, about 30 minutes. Serve warm.
Nutrition Facts : Calories 552.9 calories, Carbohydrate 92.8 g, Cholesterol 15.3 mg, Fat 19.1 g, Fiber 5.7 g, Protein 6.3 g, SaturatedFat 6.2 g, Sodium 333.9 mg, Sugar 54.9 g
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