Best Apple Pie French Toast Casserole Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

APPLE PIE FRENCH TOAST BAKE



Apple Pie French Toast Bake image

TWO desserts collide into one irresistible breakfast with this Apple Pie French Toast Bake! This casserole, also known as bread pudding, is a family favourite breakfast!

Provided by Karina - Cafe Delites

Number Of Ingredients 20

1 can ((21 ounce | 595 gram) apple pie filling)
1 tablespoon butter
4 large apples (, sliced)
1/4 cup granulated sugar
3/4 teaspoons ground cinnamon
1 x 450 gram | 15 ounce loaf vienna (, french bread or challah, roughly cubed)
8 large eggs
3 cups milk
1/4 cup granulated sugar
2 teaspoons pure vanilla extract
1 teaspoon ground cinnamon
1/2 cup quick-cooking oats ((or rolled oats for a chewier crumb))
1/3 cup plain | all-purpose flour
1/3 cup packed brown sugar
1/2 teaspoon ground cinnamon
1/8 teaspoon baking powder
3 tablespoons butter (, melted (I use light or reduced fat))
1/2 cup confectioners | icing sugar
1 teaspoon maple syrup
1 1/2 tablespoons milk

Steps:

  • Heat a medium-sized pot over medium-high heat. Melt butter; add apple slices, sugar and cinnamon; mix through to evenly coat. Cook for 10-15 minutes until apples are soft and tender.
  • Spray a 9x13 dish with nonstick cooking spray. Arrange the diced bread in the baking dish; set aside.
  • In a medium-sized mixing bowl, whisk together the eggs, milk, sugar (or sweetener), vanilla and cinnamon. Pour the egg mixture over the bread. Press bread down into the egg wash to completely soak.
  • Pour the apple pie filling over the top of the soaked bread.
  • In a medium-sized bowl, combine the oats, flour, brown sugar, cinnamon, baking powder and melted butter. Mix well using a spatula or your fingertips,to soak the butter through the dry ingredients. Sprinkle evenly over the soaked bread in the baking dish.
  • Cover with plastic wrap and refrigerate for at least 30 minutes, or overnight.
  • Preheat oven to 175°C | 350°F. Remove baking dish from the refrigerator and bring to room temperature for 20-30 minutes.
  • Then bake for 40-50 minutes until the crisp is golden browned and the casserole is completely cooked through.
  • In small bowl, whisk the glaze ingredients. Drizzle over casserole.
  • Serve warm.

APPLE PIE FRENCH TOAST CASSEROLE



Apple Pie French Toast Casserole image

Provided by Christin Mahrlig

Categories     Breakfast

Number Of Ingredients 12

1 (16-ounce) loaf French bread, (cut into cubes)
1 1/4 teaspoons cinnamon
6 large eggs
1/4 cup brown sugar
2 cups whole milk
2 teaspoons vanilla extract
1 (21-ounce) can apple pie filling
3 tablespoons melted butter
1/3 cup light brown sugar
1/3 cup all-purpose flour
1/2 cup quick-cooking oats ((or old-fashioned oats))
1/3 cup caramel sauce

Steps:

  • Lightly grease a 9x13-inch pan and place French bread cubes in it. Sprinkle the bread cubes with the cinnamon.
  • In a medium bowl, whisk together eggs, brown sugar, milk, and vanilla. Pour mixture over bread cubes. Use the back of a spoon to press bread cubes into liquid.
  • Spoon apple pie filling evenly on top. Cover and refigerate 1 hour or overnight.
  • Remove from refrigerator and heat oven to 350 degrees.
  • While oven heats make the streusel. Mix together all ingredients and sprinkle over the casserole.
  • Bake for 45 to 50 minutes. Drizzle with caramel sauce and serve.

Nutrition Facts : Calories 425 kcal, ServingSize 1 serving

APPLE PIE FRENCH TOAST CASSEROLE



Apple Pie French Toast Casserole image

Comfort food favorites French toast and apple pie come together for this delicious breakfast casserole that is perfect for apple season.

Provided by Cindy Rahe

Categories     Breakfast

Time 2h30m

Yield 10

Number Of Ingredients 12

1/2 cup granulated sugar
1 1/2 teaspoons ground cinnamon
3 tablespoons butter
4 heaping cups diced apples (4 to 5 apples)
8 cups cubed bread
2 cups half-and-half
1 cup whole milk
8 eggs
2 teaspoons vanilla
1/2 cup powdered sugar
1/2 teaspoon ground cinnamon
2 tablespoons milk

Steps:

  • In small bowl, mix granulated sugar and 1 1/2 teaspoons cinnamon with whisk.
  • Heat 10-inch skillet over medium-high heat; melt butter in skillet. Add apples and half of the cinnamon-sugar; stir to coat. Cook about 10 minutes or until apples are tender.
  • Butter 13x9-inch (3-quart) glass baking dish; spread half of the bread in bottom. Top with half of the apple mixture; repeat.
  • In bowl, beat half-and-half, milk, eggs, vanilla and remaining cinnamon-sugar with whisk. Pour mixture over bread and apples, pressing down with spoon so everything gets soaked. Cover and refrigerate at least 1 hour but no longer than 12 hours to allow bread to soak up custard.
  • Remove from refrigerator. Heat oven to 350°F. Bake about 40 minutes or until edges and top of bread are golden and casserole has puffed up a bit. Cool on rack 15 minutes before serving.
  • In small bowl, beat glaze ingredients with whisk. Drizzle over casserole.

Nutrition Facts : Calories 340, Carbohydrate 41 g, Cholesterol 180 mg, Fat 2, Fiber 2 g, Protein 10 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 250 mg, Sugar 27 g, TransFat 0 g

APPLE PIE FRENCH TOAST CASSEROLE



Apple Pie French Toast Casserole image

A cross between apple pie and French toast, you will feel like you are eating dessert for breakfast....or breakfast for dessert! Chock full of delicious apples and cinnamon with a creamy, custardy bread layer, this is a satisfying beginning to the day, or end of a meal!

Provided by Stacie

Categories     Breakfasts

Time 1h10m

Number Of Ingredients 12

Cooking spray
4 slices of raisin bread
540 ml can apple pie filling
3 eggs
1 cup milk
1 tsp vanilla extract
1/4 tsp nutmeg
1/8 tsp salt
1/8 tsp allspice
1/8 cup brown sugar
1/4 tsp cinnamon
1/8 cup chopped walnuts

Steps:

  • Preheat oven to 350F. Spray a 1.5 quart casserole dish with cooking spray.
  • Rip up raisin bread into bite sized pieces and spread out evenly on the bottom of the casserole dish.
  • Spread apple pie filling evenly over top of the raisin bread pieces.
  • In a large mixing bowl, whisk together milk, eggs, nutmeg, salt, allspice and vanilla extract. Pour over top of apple pie filling.
  • In a small bowl, stir together brown sugar, walnuts and cinnamon. Sprinkle over top the egg mixture. Cover.
  • Bake for 30 minutes, covered. Then remove cover and bake for an additional 30 minutes or until egg mixture is set. Serve hot.

Nutrition Facts : Calories 209 calories, Carbohydrate 34 grams carbohydrates, Cholesterol 96 milligrams cholesterol, Fat 6 grams fat, Fiber 2 grams fiber, Protein 6 grams protein, SaturatedFat 2 grams saturated fat, ServingSize 1, Sodium 202 milligrams sodium, Sugar 20 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 4 grams unsaturated fat

BAKED APPLE FRENCH TOAST CASSEROLE



Baked Apple French Toast Casserole image

The biggest challenge you will have with this recipe is that there is usually never enough. It makes an 11x7-inch pan, and is easily devoured by me and my wife and son. Quick, easy, and oh-so delicious. Top with maple syrup and powdered sugar to your liking.

Provided by LorenWSmith

Categories     World Cuisine Recipes     European     French

Time 1h10m

Yield 6

Number Of Ingredients 11

cooking spray
4 eggs, beaten
½ cup half-and-half
½ cup milk
1 tablespoon white sugar
1 tablespoon vanilla extract
1 (8 ounce) loaf French bread, cut into small cubes
¼ cup butter
3 Granny Smith apples - peeled, cored, and cut into small dice
¼ cup brown sugar
1 teaspoon ground cinnamon

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Prepare a 7x11-inch baking dish with cooking spray.
  • Beat eggs, half-and-half, milk, white sugar, and vanilla extract together in a large bowl; add bread cubes and stir to coat. Let soak until bread is moist, at least 10 minutes.
  • Melt butter in a skillet over medium heat. Stir apples and brown sugar into the melted butter to moisten the sugar completely; add cinnamon and cook, stirring regularly, until the apples are warmed yet still firm, 5 to 7 minutes.
  • Stir apple mixture into the bread mixture; pour into the prepared baking dish.
  • Bake in preheated oven until golden on top and still somewhat soft in the center, 35 to 45 minutes.

Nutrition Facts : Calories 342.1 calories, Carbohydrate 43.7 g, Cholesterol 153.4 mg, Fat 14.4 g, Fiber 2.4 g, Protein 10.2 g, SaturatedFat 7.8 g, Sodium 367.4 mg, Sugar 20.6 g

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

You'll also love

Oatmeal Bars_image Oatmeal Bars

Lemon Green Beans_image Lemon Green Beans

Triple Mushroom and Carrot Medley_image Triple Mushroom and Carrot Medley

Garlic Roast Beef Sandwiches_image Garlic Roast Beef Sandwiches

Easy Soft Pretzel_image Easy Soft Pretzel

JIMMY'S HARBORSIDE HADDOCK CHOWDER_image JIMMY'S HARBORSIDE HADDOCK CHOWDER

Black Bean Tacos with Corn Salsa_image Black Bean Tacos with Corn Salsa

Slow Cooker Pineapple Chicken_image Slow Cooker Pineapple Chicken

Mocha Ice Cream_image Mocha Ice Cream

Rabbit Fudge_image Rabbit Fudge

Pink Champagne Punch Recipe - (4.2/5)_image Pink Champagne Punch Recipe (4.2/5)

Philly Cheese Steak_image Philly Cheese Steak

Don't Be Afraid of the Deep, Dark Pareve Chocolate Cake!_image Don't Be Afraid of the Deep, Dark Pareve Chocolate Cake!

Brothy Cod With Peas and Mushrooms_image Brothy Cod With Peas and Mushrooms

Peppermint Cookies_image Peppermint Cookies

Royal Icing_image Royal Icing

Perfect Pot Pie_image Perfect Pot Pie

Eggplant Parmesan With Easy Homemade Sauce_image Eggplant Parmesan With Easy Homemade Sauce

Mini Salmon Cakes with Lemon-Dill Aioli_image Mini Salmon Cakes with Lemon Dill Aioli

Southwest Avocado Bean Dip Recipe - (4.1/5)_image Southwest Avocado Bean Dip Recipe (4.1/5)

What is Apple Pie French Toast Casserole Recipe?

Apple Pie French Toast Casserole Recipe is a delicious and decadent breakfast or brunch item. This recipe combines the classic flavors of apple pie with the comfort of French Toast in a delightful casserole. The layers of the casserole are comprised of soft, custardy bread that is soaked in a mixture of eggs, milk, cinnamon, and sugar. Apples are then added to the dish along with a topping made of butter, flour, brown sugar, and oats. The result is a scrumptious breakfast treat that will surely please everyone at the table.

Ingredients of Apple Pie French Toast Casserole Recipe

The ingredients for making Apple Pie French Toast Casserole Recipe are as follows:
Bread:
The bread used in this recipe can vary, but it typically includes white bread, brioche, or challah.
Eggs:
The eggs are beaten and whisked into the milk, cinnamon, and sugar mixture.
Milk:
The milk serves as the base for the egg mixture that soaks into the bread.
Cinnamon:
Cinnamon is added to the egg and milk mixture for added warmth and flavor.
Sugar:
The sugar is added to the egg and milk mixture to create sweetness in the dish.
Apples:
This recipe calls for peeled, diced apples that are sautéed in butter and cinnamon until tender.
Butter:
Butter is used to sauté the apples and to create the topping for the casserole.
Flour:
Flour is used to create the crumble topping for the casserole.
Brown Sugar:
The brown sugar is used to sweeten the topping for the casserole.
Oats:
Rolled oats are used in the topping to create a crunchy texture.

How to make Apple Pie French Toast Casserole Recipe?

To make Apple Pie French Toast Casserole Recipe, follow these simple steps:
Step 1: Prep the Dish
Preheat the oven to 350 degrees Fahrenheit. Grease a 9 x 13-inch baking dish with cooking spray.
Step 2: Prep the Bread
Slice the bread into 1-inch cubes and add to the prepared baking dish.
Step 3: Prep the Egg Mixture
In a medium-sized bowl, whisk together the eggs, milk, cinnamon, and sugar. Pour the mixture over the bread in the baking dish, making sure that all of the bread is coated. Let the bread soak up the egg mixture for at least 20 minutes.
Step 4: Prep the Apples
While the bread is soaking, melt butter in a large skillet over medium heat. Add the diced apples, cinnamon, and brown sugar, stirring occasionally until the apples are tender and caramelized.
Step 5: Add the Apples to the Casserole Dish
Once the apples are done, pour them over the bread and egg mixture in the baking dish. Spread them evenly over the bread cubes.
Step 6: Make the Topping
In a separate bowl, mix together butter, flour, brown sugar, and rolled oats until the mixture is crumbly.
Step 7: Add the Topping to the Casserole Dish
Sprinkle the crumble topping evenly over the apples and bread.
Step 8: Bake the Casserole
Bake the casserole in the preheated oven for 45-50 minutes or until the top is golden brown and the center is set.

Conclusion

Apple Pie French Toast Casserole Recipe is a mouth-watering dish that is perfect for any occasion. This dish is easy to prepare and will quickly become a favorite of your family and friends. With its layers of fluffy bread, tender sautéed apples, and crunchy crumble topping, this casserole is sure to please even the most discerning palate. Try this recipe out for yourself and experience the deliciousness of Apple Pie French Toast Casserole Recipe.

Valuable Tips for Making Apple Pie French Toast Casserole Recipes

Apple pie french toast casserole is a delicious and indulgent breakfast or brunch recipe. It combines the sweet and spicy flavors of apple pie with the comfort and heartiness of french toast in a casserole format that is perfect for feeding a crowd. Here are some valuable tips for making the perfect apple pie french toast casserole recipes.
1. Use Sturdy Bread
One of the most important tips for making apple pie french toast casserole recipes is to use sturdy bread. You want a bread that can hold up to the custard mixture without turning into a soggy mess. Choose a bread with a firm texture that can absorb the mixture without falling apart. Sourdough, challah, or brioche are all good choices.
2. Slice the Bread Thickly
Another important tip is to slice the bread thickly. Thinly sliced bread will become too soggy when combined with the custard mixture, resulting in a dense and unappetizing casserole. A thick slice of bread will hold up better to the liquid and retain a nice texture.
3. Use Fresh and Flavorful Apples
The apples are the star of the show in an apple pie french toast casserole, so it is important to choose fresh and flavorful ones. Look for apples that are firm, crisp, and juicy. Granny Smith, Honeycrisp, and Braeburn are all great options for baking.
4. Add Seasonal Spices
The spices are what give an apple pie french toast casserole its signature flavor. Use a combination of cinnamon, nutmeg, and allspice for a warm and cozy taste that is perfect for fall. Make sure to use fresh spices for the best flavor.
5. Let the Casserole Sit Overnight
One of the best things about an apple pie french toast casserole is that it can be assembled the night before and baked in the morning. This allows the bread to fully absorb the custard mixture and the flavors to meld together for a delicious and satisfying breakfast. Make sure to cover the casserole tightly with foil or plastic wrap to prevent it from drying out.
6. Bake at a Low Temperature
Baking an apple pie french toast casserole at a low temperature will ensure that it cooks evenly and does not dry out. Preheat your oven to 350°F and bake the casserole for 40-45 minutes, checking for doneness with a knife or toothpick inserted in the center.
7. Serve with Toppings
An apple pie french toast casserole is delicious on its own, but toppings can take it to the next level. Serve it with whipped cream, vanilla ice cream, or a drizzle of caramel sauce. Chopped nuts, fresh berries, or powdered sugar are also great options for adding texture and flavor.
8. Don't Overmix the Custard Mixture
When making the custard mixture for an apple pie french toast casserole, it is important not to overmix it. Whisk together the eggs, milk, cream, sugar, and spices just until combined. Overmixing can create air bubbles that will result in a spongy and unappetizing casserole.
9. Adjust the Sugar to Taste
The amount of sugar needed for an apple pie french toast casserole will depend on the sweetness of the bread and apples used. Taste the custard mixture before pouring it over the bread and adjust the sugar as needed. You want a balance of sweetness that is not overpowering.
10. Experiment with Different Variations
An apple pie french toast casserole is a versatile recipe that can be customized to suit your taste. You can add raisins, cranberries, or chopped nuts to the mixture for added texture and flavor. You can also use different fruit combinations, such as pears and cranberries, or peaches and blueberries. In conclusion, an apple pie french toast casserole is a delicious and crowd-pleasing breakfast or brunch recipe that is perfect for fall. By using sturdy bread, fresh and flavorful apples, and seasonal spices, you can create a casserole that is warm, comforting, and indulgent. Follow these valuable tips for making the perfect apple pie french toast casserole recipe and experiment with different variations to find your favorite version.

Related Topics