Best Apple Pie Circus Style Recipes

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OLD FASHIONED APPLE PIE



Old Fashioned Apple Pie image

Apple pie ...so American, so delicious. A true classic. Enjoy!

Provided by Arletta

Categories     Desserts     Pies     Apple Pie Recipes

Yield 8

Number Of Ingredients 8

2 (9 inch) unbaked pie crusts
7 cups peeled, cored and sliced apples
1 cup white sugar
2 tablespoons all-purpose flour
1 teaspoon ground cinnamon
⅛ teaspoon ground nutmeg
¼ teaspoon salt
2 tablespoons butter

Steps:

  • Preheat oven to 425 degrees F (220 degrees C).
  • In a bowl combine apples, sugar, flour, cinnamon, nutmeg and salt. Place mixture in a pastry-lined 9 inch pie plate. Dot with butter and adjust top crust that has been vented.
  • Place in oven and bake at 425 degrees F (220 degrees C) for 10 minutes. Turn oven temperature down to 275-300 degrees F (135-150 degrees C) and bake 40-50 minutes or until crust is golden brown and apples are tender. Let cool and serve.

Nutrition Facts : Calories 402 calories, Carbohydrate 61.4 g, Cholesterol 7.6 mg, Fat 17.2 g, Fiber 3 g, Protein 2.4 g, SaturatedFat 4 g, Sodium 373.5 mg, Sugar 35 g

APPLE PIE



Apple Pie image

I remember coming home sullen one day because we'd lost a softball game. Grandma, in her wisdom, suggested, "Maybe a slice of my homemade apple pie will make you feel better." One bite, and Grandma was right. If you want to learn how to make homemade apple pie filling, this is really the only recipe you need. -Maggie Greene, Granite Falls, Washington

Provided by Taste of Home

Categories     Desserts

Time 1h5m

Yield 8 servings.

Number Of Ingredients 12

1/2 cup sugar
1/2 cup packed brown sugar
3 tablespoons all-purpose flour
1 teaspoon ground cinnamon
1/4 teaspoon ground ginger
1/4 teaspoon ground nutmeg
6 to 7 cups thinly sliced peeled tart apples
1 tablespoon lemon juice
Dough for double-crust pie
1 tablespoon butter
1 large egg white
Additional sugar

Steps:

  • Preheat oven to 375°. In a small bowl, combine sugars, flour and spices; set aside. In a large bowl, toss apples with lemon juice. Add sugar mixture; toss to coat. , On a lightly floured surface, roll one half of dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim even with rim. Add filling; dot with butter. Roll remaining dough to a 1/8-in.-thick circle. Place over filling. Trim, seal and flute edge. Cut slits in top. Beat egg white until foamy; brush over crust. Sprinkle with sugar. Cover edge loosely with foil. , Bake 25 minutes. Remove foil; bake until crust is golden brown and filling is bubbly, 20-25 minutes longer. Cool on a wire rack.

Nutrition Facts : Calories 414 calories, Fat 16g fat (7g saturated fat), Cholesterol 14mg cholesterol, Sodium 227mg sodium, Carbohydrate 67g carbohydrate (38g sugars, Fiber 2g fiber), Protein 3g protein.

APPLE PIE BY GRANDMA OPLE



Apple Pie by Grandma Ople image

This was my grandmother's apple pie recipe. I have never seen another one quite like it. It will always be my favorite and has won me several first place prizes in local competitions. I hope it becomes one of your favorites as well!

Provided by MOSHASMAMA

Categories     Desserts     Pies     Apple Pie Recipes

Time 1h30m

Yield 8

Number Of Ingredients 7

1 recipe pastry for a 9 inch double crust pie
½ cup unsalted butter
3 tablespoons all-purpose flour
¼ cup water
½ cup white sugar
½ cup packed brown sugar
8 Granny Smith apples - peeled, cored and sliced

Steps:

  • Preheat oven to 425 degrees F (220 degrees C). Melt the butter in a saucepan. Stir in flour to form a paste. Add water, white sugar and brown sugar, and bring to a boil. Reduce temperature and let simmer.
  • Place the bottom crust in your pan. Fill with apples, mounded slightly. Cover with a lattice work crust. Gently pour the sugar and butter liquid over the crust. Pour slowly so that it does not run off.
  • Bake 15 minutes in the preheated oven. Reduce the temperature to 350 degrees F (175 degrees C). Continue baking for 35 to 45 minutes, until apples are soft.

Nutrition Facts : Calories 512.2 calories, Carbohydrate 67.8 g, Cholesterol 30.5 mg, Fat 26.7 g, Fiber 5 g, Protein 3.6 g, SaturatedFat 11.1 g, Sodium 240.8 mg, Sugar 40.3 g

APPLE PIE I



Apple Pie I image

This is my mother's apple pie. This is the recipe I use all the time and I love it. I also use a dash of nutmeg so if you wish you can put that in too.

Provided by Carol

Categories     Desserts     Pies     Apple Pie Recipes

Time 1h

Yield 8

Number Of Ingredients 5

6 cups thinly sliced apples
¾ cup white sugar
1 tablespoon butter
1 teaspoon ground cinnamon
1 recipe pastry for a 9-inch double-crust pie

Steps:

  • Prepare your pastry for a two crust pie. Wipe, quarter, core, peel, and slice apples; measure to 6 cups.
  • Combine sugar and cinnamon. The amount of sugar used depends on how tart your apples are.
  • Arrange apples in layers in pastry lined pie plate. Sprinkle each layer with sugar and cinnamon. Dot top layer with small pieces of butter or margarine. Cover with top crust.
  • Place on lowest rack in oven preheated to 450 degrees F (230 degrees C). Bake for 10 minutes, then reduce oven temperature to 350 degrees F (175 degrees C). Bake for 30 to 35 minutes longer. Serve warm or cold.

Nutrition Facts : Calories 248.5 calories, Carbohydrate 42.2 g, Cholesterol 3.8 mg, Fat 9.1 g, Fiber 3.2 g, Protein 1.7 g, SaturatedFat 2.8 g, Sodium 128.1 mg, Sugar 28.5 g

CLASSIC APPLE PIE



Classic Apple Pie image

In this very classic, cinnamon-scented pie, the apples are sautéed in butter before they're piled in the crust, ensuring that they're tender but not mushy. Use firm, crisp apples here, preferably all one kind so the slices cook evenly. Honeycrisp, Golden Delicious, Ginger Gold and Granny Smith apples are good options. (Honeycrisps will give you the sweetest pie, while Granny Smiths the most tart.) If using a glass or ceramic pie pan, consider parbaking the bottom crust. Glass doesn't conduct heat as well as metal, so the crust may not cook through if you don't parbake.

Provided by Melissa Clark

Categories     pies and tarts, dessert

Time 1h30m

Yield 8 servings

Number Of Ingredients 16

2 tablespoons unsalted butter
3 1/2 pounds firm, crisp apples (see Tip), peeled, cored and cut into 1/4-inch wedges (about 11 cups)
1/2 cup/110 grams light brown sugar
2 tablespoons granulated sugar
1 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/2 teaspoon grated nutmeg
Pinch of ground cloves
1/4 teaspoon fine sea salt
2 tablespoons cornstarch
1 1/2 teaspoons fresh lemon juice, or a little more if your apples are very sweet
1/2 teaspoon grated lemon zest
All-purpose flour, for rolling out the dough
Dough for a 9-inch double crust pie
Heavy cream, milk or a beaten egg, for glazing (optional)
Demerara sugar, for glazing (optional)

Steps:

  • Melt butter in a large skillet set over medium-high heat and add apples to the pan. Stir to coat with butter and cook, stirring occasionally, until the butter is evenly distributed, about 1 minute.
  • In a small bowl, whisk together sugars, spices and salt. Sprinkle over the apples and toss to combine.
  • Lower heat to medium and cook until apples have softened completely but still hold their shape, about 17 to 25 minutes. (Some varieties cook more quickly than others.)
  • Sprinkle cornstarch evenly over the apples and continue to cook, stirring occasionally, until the apple mixture comes to a simmer and thickens slightly, about 2 minutes. Remove pan from heat, and stir in lemon juice and zest. Allow apples to cool completely (spreading them onto a rimmed baking sheet speeds this up). Apples can be prepared up to 24 hours ahead and refrigerated.
  • On a lightly floured surface, roll half of the pie dough into a 12-inch circle. Transfer dough to a 9- or 10-inch metal pie plate, trimming it to leave a 1/2-inch overhang. Place crust in the freezer for 30 minutes or up to 24 hours.
  • When ready to bake, place a rimmed baking sheet on the middle oven rack and heat oven to 425 degrees.
  • Roll out the remaining dough on a lightly floured surface to a 10- to 11-inch circle. Remove pie crust from freezer and add the cooled filling in an even layer. Cover apples with remaining dough. Press the edges together, trim the excess dough, and crimp the edges with your fingers or a press down with the tines of a fork. (Using a fork might be easier if the bottom crust is too cold to crimp.) Brush the top of the pie with cream, milk, or some beaten egg, then sprinkle lightly with sugar if you like. Using a sharp knife, cut some steam vents in the top of the crust.
  • Place pie on the hot sheet pan and bake for 20 minutes. Reduce heat to 375 degrees and bake for another 30 to 40 minutes, until the filling bubbles in the steam vents, and the crust is golden brown. Transfer pie to a wire cooling rack and allow to cool for at least 2 hours before serving. The pie can be baked up to 24 hours ahead of serving; do not refrigerate before serving.

The Apple Pie Circus-Style Recipes: A Feast for the Senses

The circus is an exciting world that’s filled with wonder and amazement. And what’s more exciting than the circus? An apple pie circus-style recipe! These delectable treats are not only visually stunning, but they’re also packed with flavor and a variety of textures that tantalize your taste buds.
The History of Apple Pie
Apple pie is a dessert that has been enjoyed for centuries, with the first recorded recipe dating back to the 14th century. The dish evolved over time, and by the 18th century, the apple pie had become a staple in American cuisine. Today, apple pie is a beloved dessert that is often served during holidays and special occasions.
The Ingredients
The apple pie circus-style recipe contains all the classic ingredients of an apple pie, including apples, sugar, cinnamon, and pie crust. However, what sets this recipe apart is the addition of circus-style ingredients that take the dish to new heights. Some of the ingredients that you may find in an apple pie circus-style recipe include candied popcorn, cotton candy, caramel sauce, and crushed peanuts. These ingredients not only add flavor to the pie, but they also add a visual element that makes the dish look like a work of art.
The Preparation
Preparing an apple pie circus-style recipe can be a bit more challenging than a traditional apple pie recipe. The recipe typically involves the use of multiple ingredients and steps, which can be overwhelming for novice bakers. One of the most important steps in preparing an apple pie circus-style recipe is to ensure that the crust is flaky and golden brown. This can be achieved by brushing the crust with egg wash or milk and baking it at the right temperature for the right amount of time. Another key aspect of preparing an apple pie circus-style recipe is the use of circus-style ingredients. These ingredients must be added at the right time and in the right quantity to ensure that they complement the other flavors in the pie.
The Presentation
One of the most exciting aspects of an apple pie circus-style recipe is the presentation. The dish is often decorated with circus-inspired elements, such as mini umbrellas, colorful sprinkles, and edible glitter. The pie is also often served with a variety of toppings, such as whipped cream, ice cream, or even circus animal crackers. These toppings not only add texture and flavor to the dish but also make it look even more visually appealing.
Conclusion
In conclusion, the apple pie circus-style recipe is a feast for the senses. The dish contains all the classic ingredients of an apple pie, with the addition of circus-inspired elements that make it a visual masterpiece. Preparing an apple pie circus-style recipe can be challenging, but the end result is well worth the effort. If you’re looking for a dessert that will impress your family and friends, then look no further than the apple pie circus-style recipe.
Apple pie is a classic dessert that has been enjoyed for generations. This delicious pastry is perfect for any occasion and is particularly popular during holidays such as Thanksgiving and Christmas. However, for those looking to put a unique spin on this traditional dish, one option is to make an "apple pie circus style" recipe! Circus-style apple pie is a fun and whimsical take on the classic dessert. It is characterized by bold and bright colors, playful decorations, and unexpected flavors. Here are some valuable tips for making circus-style apple pie to delight your family and friends.

Tip 1: Experiment with Different Types of Apples

When making an apple pie, the type of apple you choose can make a big difference in the final product. Some types of apples hold their shape better during baking, while others turn into a soft, mushy texture. For circus-style apple pie, you may want to try using a mix of different apples for a more interesting flavor profile and texture. Here are some apple varieties and their characteristics: - Granny Smith: This apple is sour and tart with a firm texture, which makes it the perfect choice for baking. - Honeycrisp: This apple is sweet and juicy with a crunchy texture, which makes it a great choice for adding texture to your pie. - Golden Delicious: This apple is sweet and mellow with a soft texture, which makes it a good choice for blending with other apple varieties. - Jonathan: This apple is slightly tart with a firm texture, which makes it a good choice for adding flavor and texture to your pie.

Tip 2: Add Fun and Colorful Toppings

A traditional apple pie is typically topped with a lattice crust or streusel topping. But for circus-style apple pie, you can get creative and add some fun and colorful toppings that will make your pie stand out! Here are some ideas for fun and colorful toppings: - Rainbow Sprinkles: These colorful sprinkles will add a pop of color and sweetness to your pie. You can sprinkle them on top of your lattice crust, or mix them into your streusel topping. - Crushed Candy: Adding crushed candy to your pie will not only make it delicious but also visually appealing. You can choose from a variety of candy types such as gummy bears, jellybeans, or Skittles. - Marshmallows: Adding a layer of marshmallows on top of your pie will make it fun and playful. You can even use colored marshmallows to make it more colorful.

Tip 3: Experiment with Unusual Flavors

If you want to put a unique spin on your apple pie, try experimenting with unusual flavors. Here are some fun and unexpected flavors you can incorporate: - Caramel Apple: Drizzling caramel sauce on top of your pie or mixing it into the filling will add a rich and sweet flavor. - Chai Spice: Adding chai spice to your apple pie filling will give it a warm and comforting flavor. - Peanut Butter: Mixing peanut butter with your streusel topping will give it a nutty and savory flavor. - Maple Syrup: Drizzling maple syrup on top of your pie will give it a sweet and smoky flavor.

Tip 4: Use Creative Designs for Your Lattice Crust

A lattice crust is a classic way to top your apple pie, but you can make it more fun and playful by using creative designs. Here are some ideas: - Star-Shaped Lattice: Cut your pie crust into star shapes instead of strips for a fun and playful look. - Heart-Shaped Lattice: Cut your pie crust into heart shapes for a romantic and sweet look. - Diamond-Shaped Lattice: Cut your pie crust into diamonds for a bold and modern look.

Tip 5: Use Cookie Cutters to Make Fun Shapes

Another way to make your circus-style apple pie more playful is by using cookie cutters to make fun shapes. Here are some fun shapes you can create: - Circus Animals: Use cookie cutters in the shape of circus animals such as elephants, lions, and clowns. - Stars and Moons: Use cookie cutters in the shape of stars and moons for a whimsical look. - Letters and Numbers: Use cookie cutters in the shape of letters and numbers to spell out fun messages or celebrate a special occasion.

Conclusion

Making a circus-style apple pie is a fun and creative way to put a unique spin on this classic dessert. By experimenting with different apple varieties, adding playful toppings, using unusual flavors, and using creative designs, you can create a pie that is both delicious and visually appealing. Whether you are serving it for a special occasion or just because, your family and friends are sure to be delighted by your circus-style apple pie!

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