Best Easy Green Rice Recipes
EASY GREEN CHILE CHICKEN RICE CASSEROLE
This is my own Colorado spin on the old standard Chicken Rice Casserole that's been around for ages.
Provided by Jan S.
Categories < 4 Hours
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Spray a 9" x 13" Pyrex baking dish with nonstick spray. Preheat oven to 325.
- Spread rice evenly in pan. Add the onion & green chiles, then the chicken, skin side up.
- Sprinkle the onion soup mix over the top. Mix the cream of chicken soup, water, garlic powder and cumin well. Pour over the chicken & rice.
- Cover tightly with foil. Bake at 325 for about 1 hour & 15 minutes or until chicken is cooked through and rice is tender. I usually check it at 1 hour and add a little water if it looks dry.
Nutrition Facts : Calories 699.3, Fat 34, SaturatedFat 9.3, Cholesterol 163.1, Sodium 1523.1, Carbohydrate 56.5, Fiber 3.1, Sugar 3.5, Protein 39.3
EASY RICE COOKER GREEN TEA CAKE RECIPE BY TASTY
Here's what you need: white chocolate, sugar, milk, eggs, flour, matcha green tea powder, baking powder, white chocolate, strawberry, blueberry
Provided by Milloni Merchant
Categories Desserts
Yield 6 servings
Number Of Ingredients 10
Steps:
- Warm up milk until almost boiling.
- In a bowl, put in the white chocolate and sugar, then pour over warm milk and mix until chocolate is melted.
- Add 2 eggs and mix.
- Add flour, green tea powder, and baking powder into the mixture. Pour into the rice cooker pan and cook for 1 hour.
- Take the cake out from the pan and let it cool.
- Glaze with melted white chocolate, then add the strawberries and blueberries.
- Enjoy!
Nutrition Facts : Calories 331 calories, Carbohydrate 55 grams, Fat 8 grams, Fiber 1 gram, Protein 9 grams, Sugar 16 grams
EASY GREEN RICE
Chopped fresh spinach produces pretty color in this simple but substantial side dish.
Provided by Taste of Home
Categories Side Dishes
Time 50m
Yield 2 servings.
Number Of Ingredients 6
Steps:
- In a bowl, combine the water, rice, spinach, butter, onion and salt if desired; mix well. Transfer to a greased 2-cup baking dish. Cover and bake at 350° for 30-35 minutes or until liquid is absorbed and rice is tender. Stir before serving.
Nutrition Facts :
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