Best Apple Pie A La Mode Sandwich Cookies Recipes

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APPLE PIE A LA MODE



Apple Pie a la Mode image

This pie a la mode is a family favorite that combines apple pie filling and butter pecan ice cream with caramel topping and chopped nuts. I created it when trying to think up a rich dessert to complete a dinner party menu. -Trisha Kruse, Eagle, Idaho

Provided by Taste of Home

Categories     Desserts

Time 15m

Yield 8 servings.

Number Of Ingredients 5

1 can (21 ounces) apple pie filling
1 graham cracker crust (9 inches)
2 cups butter pecan ice cream, softened if necessary
1 jar (12 ounces) hot caramel ice cream topping
1/4 cup chopped pecans, toasted

Steps:

  • Spread half of the pie filling over crust. Top with half of the ice cream; freeze 30 minutes. Drizzle with half of the caramel topping; layer with remaining pie filling. Freeze 30 minutes. Scoop remaining ice cream over top. Freeze, covered, until firm., Remove from freezer 30 minutes before serving. In a microwave, warm remaining caramel topping. Serve pie with warm caramel topping; sprinkle with pecans.

Nutrition Facts : Calories 398 calories, Fat 14g fat (4g saturated fat), Cholesterol 13mg cholesterol, Sodium 357mg sodium, Carbohydrate 69g carbohydrate (59g sugars, Fiber 2g fiber), Protein 3g protein.

NEELY'S FRIED APPLE PIE A LA MODE



Neely's Fried Apple Pie A La Mode image

Provided by Patrick and Gina Neely : Food Network

Categories     dessert

Time 30m

Yield 8 pies

Number Of Ingredients 14

4 tablespoons unsalted butter
1/4 cup light brown sugar
2 Granny Smith apples, peeled, cored and chopped
2 Gala apples, peeled, cored and chopped
1 tablespoon maple syrup
1/2 lemon, juiced
2 tablespoons ground cinnamon, divided
1/4 teaspoon ground ginger
1/8 teaspoon freshly grated nutmeg
1 box ready-made pie crusts (recommended: Pillsbury)
Peanut oil, for frying
1/2 cup granulated sugar
1 tablespoon ground cinnamon
Vanilla ice cream, for topping

Steps:

  • To a large saute pan over medium heat, melt the butter. Stir in the brown sugar, and the apples and saute until they are tender, about 5 to 6 minutes. Drizzle in the maple syrup, lemon juice, cinnamon, ginger, and nutmeg. Continue cooking for 5 minutes more until the apples are completely softened. Remove them from the pan and allow them to cool while you prepare the dough.
  • Roll out both pieces of pie dough onto a floured surface. Cut out eight 6-inch circles and lay them out onto a parchment-lined sheet tray. Put a heaping tablespoon of the apple pie filling into the center of each round Fold the circles in half and seal their edges with the tines of a fork.
  • In a deep-fryer or heavy-bottomed pot, heat enough peanut oil to come halfway up the sides of the pot, to 350 degrees F.
  • Whisk together the sugar and cinnamon in a small bowl and reserve.
  • Fry the pies, 3 at a time, in the hot peanut oil until they are golden brown and crisp, about 3 minutes. Transfer the finished pies to a paper towel-lined sheet tray. Once they are cool, toss them in the cinnamon sugar and serve with vanilla ice cream.

APPLE PIE SANDWICH COOKIES



Apple Pie Sandwich Cookies image

A rich creamy frosting with apple and cinnamon flavors nestles between two melt-in-your-mouth cookies for a sandwich cookie favorite.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 1h40m

Yield 22

Number Of Ingredients 15

3/4 cup butter, softened
1 cup packed brown sugar
1/4 cup light corn syrup
1 egg
2 1/4 cups Gold Medal™ all-purpose flour
2 teaspoons baking soda
1 teaspoon ground cinnamon
1/4 teaspoon ground ginger
Dash of salt
1/2 cup granulated sugar
1 teaspoon butter
1 medium apple, peeled and finely chopped (1 cup)
1 tablespoon packed brown sugar
1/4 teaspoon ground cinnamon
1 cup mascarpone cheese or 1 package (8 oz) cream cheese, softened

Steps:

  • Heat oven to 350°F. Spray 2 large cookie sheets with cooking spray; set aside.
  • In large bowl, beat 3/4 cup butter and 1 cup brown sugar with electric mixer on medium speed 3 minutes or until well blended. Scrape side of bowl. Add corn syrup and egg. Beat 2 minutes or until blended.
  • In medium bowl, beat flour, baking soda, 1 teaspoon cinnamon, the ginger and salt with wire whisk. Add dry ingredients to butter mixture and beat on low speed just until dry ingredients are incorporated.
  • Place granulated sugar on plate. Shape 1 level measuring tablespoon dough into 1-inch ball and roll in sugar. Place on cookie sheet. Press dough with palm of hand until just flattened and about 2 inches in diameter. Repeat with remaining dough, making an additional 43 balls, and place them about 1 1/2 inches apart on cookie sheets.
  • Bake about 15 minutes or until golden. Cool on cookie sheet 1 to 2 minutes before removing to wire rack. Cool completely.
  • Meanwhile, in 8-inch skillet, heat 1 teaspoon butter over medium-low heat until melted. Add apple, 1 tablespoon brown sugar and 1/4 teaspoon cinnamon. Cook 5 to 7 minutes, stirring frequently, until apple softens. Set aside to cool completely, about 15 minutes. In small bowl, mix cooled apple mixture and mascarpone.
  • Spread 1 level tablespoon filling over bottom of 1 cookie. Top with second cookie. Repeat with remaining filling and cookies. Store in refrigerator.

Nutrition Facts : Calories 220, Carbohydrate 29 g, Cholesterol 40 mg, Fat 2, Fiber 0 g, Protein 2 g, SaturatedFat 6 g, ServingSize 1 Sandwich Cookie, Sodium 210 mg, Sugar 17 g, TransFat 0 g

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Apple pie is a classic American dessert that typically comprises a baked crust filled with sweetened apple slices and spiced with cinnamon. Adding vanilla ice cream, also known as a la mode, to the apple pie makes it extra delicious. While the traditional apple pie a la mode is a delightful dessert, it can be messy to serve, especially when guests are involved. Therefore, Apple Pie a la Mode Sandwich Cookies Recipe is an excellent alternative that allows you to enjoy this delicious dessert without the mess.

What are Apple Pie a la Mode Sandwich Cookies?

Apple Pie a la Mode Sandwich Cookies are a twist on the classic apple pie a la mode that is portable, easy to make, and convenient to eat on the go. These cookies are perfect for parties, barbeques, and any other event where you want to serve something that is delicious, convenient, and easy to transport.

The Recipe

To make Apple Pie a la Mode Sandwich Cookies, you first need to create two batches of cookies. For this recipe, we recommend oatmeal raisin cookies, as they have a slightly nutty flavor that goes perfectly with the apple pie filling.
Ingredients
  • 2 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon cinnamon
  • 1/2 teaspoon salt
  • 1 cup unsalted butter, room temperature
  • 1 cup granulated sugar
  • 1 cup light brown sugar, packed
  • 2 large eggs
  • 1 tablespoon vanilla extract
  • 3 cups old-fashioned rolled oats
  • 1 1/2 cups raisins
Directions
  1. Preheat the oven to 350°F.
  2. In a medium bowl, combine flour, baking powder, baking soda, cinnamon, and salt. Set aside.
  3. In a large bowl, cream butter with sugar and brown sugar. Beat in eggs and vanilla. Stir in flour mixture until just combined. Stir in oats and raisins.
  4. Roll dough into tablespoon-sized balls and place onto a lightly greased baking sheet about 2 inches apart. Bake for 10-12 minutes until light golden brown.
  5. Remove from oven and let the cookies cool for a few minutes before transferring them to a wire rack to cool completely.
The Filling
The filling for these sandwiches combines the traditional apple pie flavors with creamy vanilla ice cream.
Ingredients
  • 2 cups of peeled and chopped apples
  • 1/2 cup brown sugar
  • 1 tsp cinnamon
  • 1 tbsp lemon juice
  • Vanilla ice cream
Directions
  1. In a large saucepan, combine the apples, brown sugar, cinnamon, and lemon juice.
  2. Cook over medium heat until the mixture begins to thicken and the apples are soft, about 10 minutes.
  3. Remove from heat and allow to cool to room temperature.
  4. Scoop a dollop of vanilla ice cream onto one cookie and spread the apple filling on another cookie. Gently press the two cookies together to form a sandwich.
  5. Add additional toppings like whipped cream or caramel sauce.

Conclusion

Apple Pie a la Mode Sandwich Cookies are an excellent alternative to the classic apple pie a la mode. They are easy to make, convenient to eat, and perfect for any occasion. With this recipe, you can enjoy the flavors of apple pie and vanilla ice cream in a delightful and portable way. Whether you are hosting a party, attending a get-together, or simply looking for a sweet treat, these cookies are sure to impress.
Apple pie a la mode sandwich cookies are a delicious treat that combines two classic desserts into one mouthwatering confection. The cookies consist of two soft and chewy oatmeal cookies sandwiched together with a creamy vanilla ice cream filling and a generous dollop of sweet and spiced apple pie filling. Here are some valuable tips to help you make the perfect apple pie a la mode sandwich cookies.

Ingredients

Before you start baking, it's essential to ensure that you have all the necessary ingredients for your apple pie a la mode sandwich cookies. Here's a list of ingredients you will need: - All-purpose flour - Rolled oats - Baking soda - Baking powder - Salt - Cinnamon - Nutmeg - White sugar - Brown sugar - Unsalted butter - Eggs - Vanilla extract - Vanilla ice cream - Apple pie filling

Baking Tips

1. Soften butter before use: To ensure that your cookies are soft and chewy, it's essential to use softened butter. Softened butter combines well with other ingredients, which creates a dough that is neither too stiff nor too loose. 2. Use fresh ingredients: Fresh ingredients are essential to achieving the best taste and texture. Ensure that you use fresh apples for your apple pie filling, and fresh vanilla ice cream for the creamy filling. 3. Properly measuring ingredients: Ensure that you accurately measure all ingredients, especially flour. Too much flour can make the dough too dry and crumbly, while too little flour can make the dough too wet and sticky. 4. Chilling the dough: Chilling the cookie dough before baking helps the cookies to hold their shape and prevents them from spreading too much. Ensure that you chill the dough for at least 30 minutes before baking.

Apple Pie Filling Tips

1. Use apples that hold their shape: To achieve the right texture for your apple pie filling, use apples that hold their shape, such as Granny Smith or Honeycrisp apples. 2. Cook over low heat: Cooking the apple pie filling over low heat allows the apples to cook evenly and keep their shape. It also allows the flavors to blend well. 3. Add spices: Adding spices such as cinnamon and nutmeg enhances the flavor of the apple pie filling and gives it a warm, cozy taste.

Ice Cream Filling Tips

1. Soften the ice cream: Soften the ice cream before mixing it with the filling ingredients; this will make it easier to combine. 2. Add flavors: Add vanilla extract or cinnamon to the softened ice cream to enhance the flavor and give it a unique taste. 3. Scooping the ice cream: Scoop the ice cream into the center of each cookie using an ice cream scoop to ensure that the filling is even and uniform.

Assembly Tips

1. Use a piping bag: Using a piping bag to add the apple pie filling and ice cream into each cookie creates a neat and organized cookie. 2. Use a cookie scoop: A cookie scoop or ice cream scoop can help you make even-sized cookies, making it easier to match the cookies. 3. Use a warm knife: Use a warm knife to make clean and precise cuts through the ice cream filling, making it easier to make the cookies look presentable.

Conclusion

Apple pie a la mode sandwich cookies are a great treat for all seasons, and the tips above can help you make these cookies with ease. By following these guidelines, you can create a dessert that is sure to impress your family and friends. Remember to use fresh ingredients, accurately measure ingredients, and use the right equipment. Good luck, and have fun baking!

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