Best Apple Pie A La Mode Sandwich Cookies Recipes
APPLE PIE A LA MODE
This pie a la mode is a family favorite that combines apple pie filling and butter pecan ice cream with caramel topping and chopped nuts. I created it when trying to think up a rich dessert to complete a dinner party menu. -Trisha Kruse, Eagle, Idaho
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 8 servings.
Number Of Ingredients 5
Steps:
- Spread half of the pie filling over crust. Top with half of the ice cream; freeze 30 minutes. Drizzle with half of the caramel topping; layer with remaining pie filling. Freeze 30 minutes. Scoop remaining ice cream over top. Freeze, covered, until firm., Remove from freezer 30 minutes before serving. In a microwave, warm remaining caramel topping. Serve pie with warm caramel topping; sprinkle with pecans.
Nutrition Facts : Calories 398 calories, Fat 14g fat (4g saturated fat), Cholesterol 13mg cholesterol, Sodium 357mg sodium, Carbohydrate 69g carbohydrate (59g sugars, Fiber 2g fiber), Protein 3g protein.
NEELY'S FRIED APPLE PIE A LA MODE
Provided by Patrick and Gina Neely : Food Network
Categories dessert
Time 30m
Yield 8 pies
Number Of Ingredients 14
Steps:
- To a large saute pan over medium heat, melt the butter. Stir in the brown sugar, and the apples and saute until they are tender, about 5 to 6 minutes. Drizzle in the maple syrup, lemon juice, cinnamon, ginger, and nutmeg. Continue cooking for 5 minutes more until the apples are completely softened. Remove them from the pan and allow them to cool while you prepare the dough.
- Roll out both pieces of pie dough onto a floured surface. Cut out eight 6-inch circles and lay them out onto a parchment-lined sheet tray. Put a heaping tablespoon of the apple pie filling into the center of each round Fold the circles in half and seal their edges with the tines of a fork.
- In a deep-fryer or heavy-bottomed pot, heat enough peanut oil to come halfway up the sides of the pot, to 350 degrees F.
- Whisk together the sugar and cinnamon in a small bowl and reserve.
- Fry the pies, 3 at a time, in the hot peanut oil until they are golden brown and crisp, about 3 minutes. Transfer the finished pies to a paper towel-lined sheet tray. Once they are cool, toss them in the cinnamon sugar and serve with vanilla ice cream.
APPLE PIE SANDWICH COOKIES
A rich creamy frosting with apple and cinnamon flavors nestles between two melt-in-your-mouth cookies for a sandwich cookie favorite.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h40m
Yield 22
Number Of Ingredients 15
Steps:
- Heat oven to 350°F. Spray 2 large cookie sheets with cooking spray; set aside.
- In large bowl, beat 3/4 cup butter and 1 cup brown sugar with electric mixer on medium speed 3 minutes or until well blended. Scrape side of bowl. Add corn syrup and egg. Beat 2 minutes or until blended.
- In medium bowl, beat flour, baking soda, 1 teaspoon cinnamon, the ginger and salt with wire whisk. Add dry ingredients to butter mixture and beat on low speed just until dry ingredients are incorporated.
- Place granulated sugar on plate. Shape 1 level measuring tablespoon dough into 1-inch ball and roll in sugar. Place on cookie sheet. Press dough with palm of hand until just flattened and about 2 inches in diameter. Repeat with remaining dough, making an additional 43 balls, and place them about 1 1/2 inches apart on cookie sheets.
- Bake about 15 minutes or until golden. Cool on cookie sheet 1 to 2 minutes before removing to wire rack. Cool completely.
- Meanwhile, in 8-inch skillet, heat 1 teaspoon butter over medium-low heat until melted. Add apple, 1 tablespoon brown sugar and 1/4 teaspoon cinnamon. Cook 5 to 7 minutes, stirring frequently, until apple softens. Set aside to cool completely, about 15 minutes. In small bowl, mix cooled apple mixture and mascarpone.
- Spread 1 level tablespoon filling over bottom of 1 cookie. Top with second cookie. Repeat with remaining filling and cookies. Store in refrigerator.
Nutrition Facts : Calories 220, Carbohydrate 29 g, Cholesterol 40 mg, Fat 2, Fiber 0 g, Protein 2 g, SaturatedFat 6 g, ServingSize 1 Sandwich Cookie, Sodium 210 mg, Sugar 17 g, TransFat 0 g
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What are Apple Pie a la Mode Sandwich Cookies?
Apple Pie a la Mode Sandwich Cookies are a twist on the classic apple pie a la mode that is portable, easy to make, and convenient to eat on the go. These cookies are perfect for parties, barbeques, and any other event where you want to serve something that is delicious, convenient, and easy to transport.The Recipe
To make Apple Pie a la Mode Sandwich Cookies, you first need to create two batches of cookies. For this recipe, we recommend oatmeal raisin cookies, as they have a slightly nutty flavor that goes perfectly with the apple pie filling.Ingredients
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon cinnamon
- 1/2 teaspoon salt
- 1 cup unsalted butter, room temperature
- 1 cup granulated sugar
- 1 cup light brown sugar, packed
- 2 large eggs
- 1 tablespoon vanilla extract
- 3 cups old-fashioned rolled oats
- 1 1/2 cups raisins
Directions
- Preheat the oven to 350°F.
- In a medium bowl, combine flour, baking powder, baking soda, cinnamon, and salt. Set aside.
- In a large bowl, cream butter with sugar and brown sugar. Beat in eggs and vanilla. Stir in flour mixture until just combined. Stir in oats and raisins.
- Roll dough into tablespoon-sized balls and place onto a lightly greased baking sheet about 2 inches apart. Bake for 10-12 minutes until light golden brown.
- Remove from oven and let the cookies cool for a few minutes before transferring them to a wire rack to cool completely.
The Filling
The filling for these sandwiches combines the traditional apple pie flavors with creamy vanilla ice cream.Ingredients
- 2 cups of peeled and chopped apples
- 1/2 cup brown sugar
- 1 tsp cinnamon
- 1 tbsp lemon juice
- Vanilla ice cream
Directions
- In a large saucepan, combine the apples, brown sugar, cinnamon, and lemon juice.
- Cook over medium heat until the mixture begins to thicken and the apples are soft, about 10 minutes.
- Remove from heat and allow to cool to room temperature.
- Scoop a dollop of vanilla ice cream onto one cookie and spread the apple filling on another cookie. Gently press the two cookies together to form a sandwich.
- Add additional toppings like whipped cream or caramel sauce.