Best Apple Pecan Roasted Pork Recipes

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PECAN-CRUSTED PORK CHOPS WITH APPLES



Pecan-Crusted Pork Chops with Apples image

"Pork chops are surprisingly lean and lend themselves brilliantly to pecans and apples. In fact, the combination of the browned pork chops and the toasted pecans is the real winner here. It's a simple combination where the richness of the toasted pecans teams up with the wonderful flavors of the cooked pork chops. The lemon zest in the nut crust and the apples add a burst of freshness to the dish." -Alex Guarnaschelli

Provided by Food Network

Categories     main-dish

Time 25m

Yield 4 Servings

Number Of Ingredients 11

1 cup Fisher® Pecan Halves, toasted and coarsely chopped
1/2 cup Panko breadcrumbs, toasted
4 Tbsp. unsalted butter, melted
2 tsp. grated lemon zest
1/4 tsp. kosher salt
The pork chops:
1 Tbsp. vegetable oil
4 center-cut bone-in pork chops, preferably with the bone still attached, 1 to 1½ inches thick
2 Granny Smith apples, cored, halved and cut into ½-inch thick slices
1 teaspoons honey
1 tsp. lemon juice

Steps:

  • 1. Preheat the oven to 350 degrees F.
  • 2. Nut Crust: Stir all ingredients together in a small bowl; set aside.
  • 3. Pork Chops: Heat a large skillet over medium heat and add oil. When the oil begins to smoke lightly, season the pork chops on both sides with salt. Arrange them in a single layer in the skillet. Cook for 2 to 3 minutes, or until browned. Turn over and cook for an additional 2 to 3 minutes. Transfer to a baking sheet. Top each pork chop with reserved crust. Bake for 15 to 20 minutes or until nut crust browns and pork reaches an internal temperature of 145 degrees F.
  • 4. Meanwhile, cook the Granny Smith apple slices with the honey in the pan where the pork chops were cooked over medium heat. Stir occasionally, until tender, 5-8 minutes. Stir in the lemon juice, set aside.
  • 5. Arrange the pork chops on a platter on top of the apples. Serve immediately.

FRUIT-PECAN PORK ROAST



Fruit-Pecan Pork Roast image

This spectacular roast was a huge hit with members of the cooking club I belong to. The sweet, tangy fruit glaze looks lovely and is a wonderful complement to the juicy pork. It's a family favorite for special occasions and holidays. -Gay Flynn, Bellevue, Nebraska

Provided by Taste of Home

Categories     Dinner

Time 1h25m

Yield 12 servings.

Number Of Ingredients 13

1 boneless rolled pork loin roast (3-1/2 pounds)
1/2 cup chopped green onions
4 tablespoons butter, divided
1/4 cup orange juice
1 bay leaf
1 can (14 ounces) whole-berry cranberry sauce
1/2 cup chicken broth
1/2 cup chopped pecans
1 tablespoon red wine vinegar
1/4 teaspoon salt
1/8 teaspoon pepper
1/8 teaspoon sugar
1/4 cup apricot preserves

Steps:

  • Place roast on a rack in a shallow roasting pan. Bake, uncovered, at 350° for 45 minutes. , Meanwhile, in a large skillet, saute onions in 1 tablespoon of butter for 1 minute. Add orange juice and bay leaf; cook and stir over medium-high heat until thickened, about 4 minutes. Add the cranberry sauce, broth, pecans and vinegar; cook and stir until slightly thickened, about 5 minutes. Reduce heat; stir in the salt, pepper, sugar and remaining butter until butter is melted. Discard bay leaf. , Remove 1/4 cup sauce and stir in preserves; spoon over roast. Set remaining sauce aside. Bake 20-25 minutes longer or until a thermometer reads 145°. Let meat stand for 10 minutes before slicing. Serve with reserved sauce.

Nutrition Facts : Calories 306 calories, Fat 13g fat (5g saturated fat), Cholesterol 76mg cholesterol, Sodium 176mg sodium, Carbohydrate 20g carbohydrate (14g sugars, Fiber 1g fiber), Protein 26g protein.

CROWN ROAST OF PORK WITH APPLE STUFFING



Crown Roast of Pork with Apple Stuffing image

Categories     Onion     Pork     Roast     Dinner     Apple     Bacon     Celery     Fall     Parsley     Jam or Jelly     Gourmet     Peanut Free     Tree Nut Free     Soy Free

Yield Makes 8 to 10 servings

Number Of Ingredients 23

For stuffing:
6 slices firm white sandwich bread, cut into 1-inch squares
3/4 stick (6 tablespoons) unsalted butter
1/2 cup finely chopped onion
1/2 cup finely chopped celery including some leaves
11/2 lb tart apples such as Granny Smith, peeled and cut into 1/4-inch-thick wedges
1/3 cup sugar
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon chopped fresh sage or 1/4 teaspoon dried sage
1 teaspoon chopped fresh thyme or 1/4 teaspoon dried thyme
1/4 teaspoon freshly grated nutmeg
Pinch of cinnamon
1/4 cup chopped fresh parsley
2 tablespoons chopped fresh chives
For roast:
1 (9- to 11-lb) crown roast of pork, rib ends frenched
1 1/2 teaspoons salt
1/2 teaspoon black pepper
1/3 lb sliced bacon
For pan sauce:
1 1/2 cups water
1/4 cup red-currant or apple jelly

Steps:

  • Make stuffing:
  • Preheat oven to 350°F.
  • Spread bread squares in 1 layer in a shallow baking pan and bake in middle of oven until dry and lightly toasted, about 15 minutes. Leave oven on (for roast) and cool bread.
  • Cook onion and celery in butter in a 12-inch heavy skillet over moderate heat, stirring occasionally, until softened, 4 to 5 minutes. Stir in apples, sugar, salt, pepper, sage, thyme, nutmeg, and cinnamon. Reduce heat to low, then cook, covered, stirring, until apples are tender, about 15 minutes. Stir in bread squares, parsley, and chives.
  • Make roast:
  • Set oven rack in lower third of oven. Sprinkle roast inside and out with salt and pepper and put in a large flameproof roasting pan. Mound stuffing in cavity. Wrap tips of rib bones with foil to prevent burning, then wrap meat below bones with overlapping bacon strips, securing them with wooden toothpicks.
  • Roast pork in middle of oven, covering stuffing loosely with foil after 30 minutes, until an instant-read thermometer registers 155°F when inserted 2 inches into center of meat (do not touch bones), 2 1/4 to 2 3/4 hours total.
  • Transfer roast to a carving board and let stand, loosely covered with foil, 15 to 20 minutes. (Temperature of meat will rise to 160°F; meat will be slightly pink.)
  • Make pan sauce:
  • Skim fat from pan drippings. Straddle pan across 2 burners and add water, then deglaze pan by boiling over high heat, stirring and scraping up brown bits. Pour through a fine sieve into a saucepan, discarding solids.
  • Add jelly and any juices accumulated on carving board, then simmer sauce, whisking occasionally and skimming any fat that rises, until jelly is melted, about 4 minutes. Season with salt and pepper.
  • Remove all foil from roast and carve into chops by cutting between ribs.

ROAST PORK LOIN WITH APPLES



Roast Pork Loin with Apples image

Feed a crowd with Food Network Kitchen's Roast Pork Loin with Apples recipe. The flavor comes from apple cider, apple cider vinegar and fresh apples.

Provided by Food Network Kitchen

Categories     main-dish

Time 1h20m

Yield 4 servings

Number Of Ingredients 14

2 tablespoons vegetable oil
1 (2-pound) boneless center cut pork loin, trimmed and tied
Kosher salt and freshly ground black pepper
1 medium onion, thickly sliced
2 carrots, thickly sliced
2 stalks celery, thickly, sliced
3 cloves garlic, smashed
3 sprigs fresh thyme
3 sprigs fresh rosemary
4 tablespoons cold unsalted butter
2 apples, such as Cortland or Rome peeled, cored and cut into 8 slices
2 tablespoons apple cider vinegar
1 cup apple cider
2 tablespoons whole grain mustard

Steps:

  • Preheat the oven to 400 degrees F.
  • In a large ovenproof skillet heat the vegetable oil over high heat. Season the pork loin all over generously with salt and pepper. Sear the meat until golden brown on all sides, about 2 to 3 minutes per side. Transfer the meat to a plate and set it aside.
  • Add the onion, carrot, celery, garlic, herb sprigs, and 2 tablespoons of the butter to the skillet. Stir until the vegetables are browned, about 8 minutes. Stir in the sliced apples, then push the mixture to the sides and set the pork loin in the middle of the skillet along with any collected juices on the plate. Transfer the skillet to the oven and roast the loin until an instant-read thermometer inserted into the center of the meat registers 140 to 150 degrees F, about 30 to 35 minutes. (See Cook's Note.)
  • Transfer the pork a cutting board and cover it loosely with foil while you make the sauce. Arrange the apples and vegetables on a serving platter and set aside. Remove and discard the herb sprigs. Return the skillet to a high heat and add the vinegar scraping the bottom with a wooden spoon to loosen up any browned bits. Reduce by half then add the cider and reduce by about half again. Pull the skillet from the heat and whisk in the mustard, and the remaining 2 tablespoons of cold butter. Adjust the seasoning with salt and pepper, to taste.
  • Remove the strings from the roast and slice into 1/2-inch thick pieces and arrange over the apple mixture. Drizzle some sauce over meat and serve the rest on the side.
  • Cook's Note: Pork cooked this way will be slightly pink. If desired, cook the pork to 160 degrees F, but be aware that this lean cut will not be as moist at the higher temperature.
  • Copyright 2005 Television Food Network, G.P. All rights reserved.

APPLE PECAN PORK CHOPS



Apple Pecan Pork Chops image

Yum. Apples and pork chops. If you don't have the apple brandy, you can substitute with apple juice. This makes a wonderful sauce, and I like to serve it with plain white rice.

Provided by LilPinkieJ

Categories     Breakfast

Time 30m

Yield 4 serving(s)

Number Of Ingredients 13

4 thick boneless pork chops
1 tablespoon olive oil
salt and pepper
2 tablespoons butter
3 apples, peeled and sliced
4 tablespoons brown sugar
1/4 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/2 cup chicken broth
1/4 cup apple brandy
1/2 cup heavy cream
3 tablespoons pecans, toasted
1 tablespoon flat leaf parsley, chopped

Steps:

  • Heat oil a large skillet over medium-high heat. Season chops with salt and pepper. Fry chops in oil for approximately 7-10 until done. Remove chops from pan. Cover with foil to keep warm, set aside.
  • Add apples and butter to the same skillet. Cook for a few minutes on low to medium heat. Add brown sugar, cinnamon and nutmeg. Add chicken broth and brandy. Cover and cook until apples are just tender. Add cream and salt and pepper to taste. Cook for another minute or two.
  • You can add more broth or a little water if sauce is too thick. Remove apples with a slotted spoon and arrange on top of chops. Sprinkle with pecans and chopped parsley.

ROAST PORK WITH APPLES & ONIONS



Roast Pork with Apples & Onions image

The sweetness of the apples and onions nicely complements the roast pork. With its crisp skin and melt-in-your-mouth flavor, this is my family's favorite weekend dinner. -Lily Julow, Lawrenceville, Georgia

Provided by Taste of Home

Categories     Dinner

Time 1h15m

Yield 8 servings.

Number Of Ingredients 8

1 boneless pork loin roast (2 pounds)
1/4 teaspoon salt
1/4 teaspoon pepper
1 tablespoon olive oil
3 large Golden Delicious apples, cut into 1-inch wedges
2 large onions, cut into 3/4-inch wedges
5 garlic cloves, peeled
1 tablespoon minced fresh rosemary or 1 teaspoon dried rosemary, crushed

Steps:

  • Preheat oven to 350°. Sprinkle roast with salt and pepper. In a large nonstick skillet, heat oil over medium heat; brown roast on all sides. Transfer to a roasting pan coated with cooking spray. Place apples, onions and garlic around roast; sprinkle with rosemary., Roast until a thermometer inserted in pork reads 145°, 45-55 minutes, turning apples, onion and garlic once. Remove from oven; tent with foil. Let stand 10 minutes before slicing roast. Serve with apple mixture.

Nutrition Facts : Calories 210 calories, Fat 7g fat (2g saturated fat), Cholesterol 57mg cholesterol, Sodium 109mg sodium, Carbohydrate 14g carbohydrate (9g sugars, Fiber 2g fiber), Protein 23g protein. Diabetic exchanges

APPLE PECAN ROASTED PORK



APPLE PECAN ROASTED PORK image

I like that fact that this recipe uses apple cider rather than apples, thereby lending the pork the subtle flavor of apples. And pecan pieces to top it off--yum! Recipe & photo: tasteofhome.com

Provided by Ellen Bales

Categories     Pork

Time 1h10m

Number Of Ingredients 6

1 pork tenderloin (about 1 pound)
1/2 c apple cider or apple juice
1 tsp salt
1/2 c finely chopped pecans
1/4 c honey
2 Tbsp dijon mustard

Steps:

  • 1. Place the pork roast in a large resealable plastic bag; add apple cider (or juice) and 1 tsp. salt. Seal bag and turn to coat. Refrigerate for 4 hours or overnight.
  • 2. Spread the pecans on a plate. Drain pork, discarding marinade. In a small bowl, mix honey and mustard; rub over pork. Roll pork in pecans, patting to help nuts adhere.
  • 3. Transfer to a greased 13x9-inch baking pan. Bake in a preheated 425-degree oven for one hour. Let stand 10 minutes before slicing. Cut into slices and season with salt to taste.

Understanding Apple Pecan Roasted Pork Recipes

If you're looking for a dish that's flavorful, savory, and packed with nutrition, Apple Pecan Roasted Pork is an incredibly delicious recipe to try out. This dish is perfect for any occasion, from holidays to family dinners, and it's guaranteed to be a crowd-pleaser. The dish comprises pork cooked slowly and flavored with different ingredients, mainly comprising apples and pecans. Pork is a very versatile meat that can be cooked in different ways. Still, roasting is often thought to be the best cooking method for pork since it helps retain its natural juices and flavors. Creating the perfect roast pork recipe requires a perfect balance of flavors, which is why apples and pecans are the perfect complement to pork. These ingredients not only add their taste, but they also provide essential nutrients and add texture to the dish, giving it a crunchy and sweet flavor.
The Rich Nutrition of Apple Pecan Roasted Pork Recipes
Not only is Apple Pecan Roasted Pork delicious, but it's also rich in nutrients that are beneficial to our bodies. Pork contains a high level of protein that is necessary for metabolism, and it also aids in building and maintaining healthy muscles. Apples, on the other hand, are packed with essential vitamins and minerals such as potassium, fiber, vitamin C, and antioxidants. Pecans contain healthy fats that keep your heart healthy, vitamin E, and phenolic compounds that help prevent heart disease. The combination of all these healthy ingredients makes Apple Pecan Roasted Pork recipe, making it an excellent dish for those looking to maintain a healthy diet.
The Cooking Process of Apple Pecan Roasted Pork Recipes
Apple Pecan Roasted Pork is a simple yet elegant dish to prepare. The pork is coated with a rub made from seasonings such as salt, pepper, paprika, and garlic powder, then placed in the oven and roasted for an extended period. While cooking, you can apply a glaze made from apples, pecans, and apple cider vinegar to give the pork a tangy taste. It is essential while roasting the pork to ensure the meat is the right temperature to eliminate any harmful bacteria in the dish.
Pairing Apple Pecan Roasted Pork Recipes
Apple Pecan Roasted Pork is an incredibly versatile dish that can be served with various sides. It can be paired with mashed potatoes or roasted vegetables, green beans, and even steamed rice. This recipe can also be jazzed up with a gravy sauce made from apple cider vinegar or a honey mustard dressing to give it that extra zing. If you're looking to pair Apple Pecan Roasted Pork with a drink, then a glass of red wine would be an excellent complement to the meal. A rich and full-bodied Cabernet Sauvignon or a Pinot Noir would pair well with the dish's savory flavors.
The Health Benefits of Apple Pecan Roasted Pork Recipes
Apple Pecan Roasted Pork has numerous nutritional benefits, with the dish packed with essential vitamins, protein, and fiber. Research has shown that consuming pork in moderation helps promote weight loss, reduces the risk of osteoporosis, and improves brain function. Apples also help manage blood pressure levels in the body, while pecans improve metabolism and promote healthy digestion. If you're looking for a hearty, delicious, and nutritious meal that's perfect for the whole family, then Apple Pecan Roasted Pork is an excellent recipe to try. It's easy to prepare, packed with flavor, and rich in nutrients that are essential for building a healthy body. Be sure to try out different versions of Apple Pecan Roasted Pork and adjust your recipe to fit your preferences.
When it comes to making apple pecan roasted pork, there are a few tips and tricks that can make the dish absolutely delicious. Even if you are a beginner, you can create a picture-perfect dish that will have your guests asking for more. In this article, we will discuss some of the valuable tips that will help you make a perfect apple pecan roasted pork dish.

Selecting the Right Cut of Pork

Pork roast is the best cut for making apple pecan roasted pork. However, not all pork roasts are created equal. You should choose a loin cut that has a layer of fat on top. The layer of fat renders down and bastes the meat, making it tender and juicy.

Seasoning the Meat

Seasoning the meat is a crucial part of making apple pecan roasted pork. You can season the meat with a combination of salt, pepper, garlic, and herbs. It is advisable to rub the seasoning on the meat at least one hour before roasting to allow the meat to absorb the flavors.

Add Some Sweetness

The sweetness of the apples complements the savory flavor of the pork. You can add sliced apples to the roast during the last 30 minutes of roasting. Alternatively, you can also use apple cider vinegar or apple juice as a base for the roast.

Add Some Crunch with Pecans

Adding pecans to the dish can give it a nice crunch. Toast the pecans before adding them to the dish to bring out the flavor.

Roasting Time

Roasting meat is a delicate process, and cooking time can vary depending on the size of the cut of meat. It is recommended to roast the pork at 350°F for 25-30 minutes per pound. You can use a meat thermometer to check the internal temperature of the meat. The temperature should reach at least 145°F. Allow it to rest for 10-15 minutes before cutting.

Choosing the Right Apples

Choosing the right type of apples can make a huge difference in the flavor of the dish. Tart apples like Granny Smith, Honeycrisp, or Braeburn work best. They hold their shape during cooking and add a tangy flavor that complements the pork.

Glazing the Meat

A glaze can add a sweet and tangy flavor to the dish and help it get that beautiful golden-brown color. You can make a glaze using maple syrup, apple cider vinegar, honey, and Dijon mustard. Brush the glaze on the meat during the last 15-20 minutes of cooking.

Let the Meat Rest

Letting the meat rest before cutting it is essential to keep it juicy and tender. If you cut into it too soon, the juices will spill out, and the meat will become dry. It is recommended to let it rest for at least 10-15 minutes before cutting.

Conclusion

Making apple pecan roasted pork is a delicious and simple dish that is perfect for any occasion. By following these valuable tips, you can create a dish that is juicy, tender, and packed with flavor. So, next time you plan on making apple pecan roasted pork, keep these tips in mind, and you will surely impress your guests.

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