Best Apple Pecan Cranberry Tart Recipes

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APPLE PECAN CRANBERRY TART



Apple Pecan Cranberry Tart image

Meet the Cook: People practically inhale this dessert. I modified another recipe years ago to come up with a different way of using cranberries - a favorite fruit of mine. My husband and I have three grown children and two grandsons. -Jo Ann Fisher, Huntington Beach, California

Provided by Taste of Home

Categories     Desserts

Time 1h20m

Yield 12 servings.

Number Of Ingredients 12

1-1/4 cups unsweetened apple juice or cider, divided
1-1/3 cups sugar
3 medium tart apples, peeled and cubed
1 package (12 ounces) fresh or frozen cranberries
1/2 cup all-purpose flour
Pastry for single-crust pie (10 inches)
TOPPING:
1/3 cup chopped pecans
1/3 cup all-purpose flour
3 tablespoons butter, melted
1/4 cup packed brown sugar
12 pecan halves

Steps:

  • In a large saucepan over medium heat, bring 3/4 cup apple juice and sugar to a boil, stirring occasionally. Add apples and cranberries; return to a boil. Reduce heat; simmer, uncovered, for 5-8 minutes or until apples are tender and berries pop,. Whisk flour and remaining juice until smooth; stir into cranberry mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Cool to room temperature. , Fit pastry into an 10-in. fluted tart pan with removable bottom, or press into the bottom and 1 in. up the sides of a 10-in. springform pan. Line pastry with double thickness of heavy-duty foil. , Bake at 450° for 5 minutes. Remove foil; bake 7-10 minutes or until pastry is nearly done. Cool. Add apple mixture. Combine first four topping ingredients; sprinkle over filling. Arrange pecan halves on top. Bake at 375° for 30-35 minutes or until golden brown.

Nutrition Facts : Calories 314 calories, Fat 11g fat (4g saturated fat), Cholesterol 11mg cholesterol, Sodium 99mg sodium, Carbohydrate 53g carbohydrate (36g sugars, Fiber 2g fiber), Protein 2g protein.

APPLE PECAN CRANBERRY TART RECIPE



Apple Pecan Cranberry Tart Recipe image

How to make Apple Pecan Cranberry Tart Recipe

Provided by @MakeItYours

Number Of Ingredients 13

Ingredients
1-1/4 cups unsweetened apple juice or cider, divided
1-1/3 cups sugar
3 medium tart apples, peeled and cubed
1 package (12 ounces) fresh or frozen cranberries
1/2 cup all-purpose flour
Pastry for single-crust pie (10 inches)
TOPPING:
1/3 cup chopped Diamond of California® Pecans
1/3 cup all-purpose flour
3 tablespoons butter, melted
1/4 cup packed brown sugar
12 Diamond of California® Pecan Halves

Steps:

  • In a large saucepan over medium heat, bring 3/4 cup apple juice and sugar to a boil, stirring occasionally. Add apples and cranberries; return to a boil. Reduce heat; simmer, uncovered, for 5-8 minutes or until apples are tender and berries pop,. Whisk flour and remaining juice until smooth; stir into cranberry mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Cool to room temperature.
  • Fit pastry into an 10-in. fluted tart pan with removable bottom, or press into the bottom and 1 in. up the sides of a 10-in. springform pan. Line pastry with double thickness of heavy-duty foil.
  • Bake at 450° for 5 minutes. Remove foil; bake 7-10 minutes or until pastry is nearly done. Cool. Add apple mixture. Combine first four topping ingredients; sprinkle over filling. Arrange pecan halves on top. Bake at 375° for 30-35 minutes or until golden brown. Yield: 12 servings.

APPLE PECAN CRANBERRY TART



Apple Pecan Cranberry Tart image

From my Mamaw's recipe collection.

Provided by Chrystal Cackler @journeyrock92

Categories     Pies

Number Of Ingredients 12

1 1/4 cup(s) unsweetened apple juice or cider, divided
1 1/3 cup(s) sugar
3 medium tart apples, peeled and cubed
1 package(s) (12 ounces) fresh or frozen cranberries
1/2 cup(s) all-purpose flour
- pastry for single-crust pie (10 inches)
FOR THE TOPPING
1/3 cup(s) chopped pecans
1/3 cup(s) all-purpose flour
3 tablespoon(s) butter, melted
1/4 cup(s) packed brown sugar
12 - pecan halves

Steps:

  • In a large saucepan over medium heat, bring 3/4 cup apple juice and sugar to a boil, stirring occasionally. Add apples and cranberries; return to a boil. Reduce heat; simmer, uncovered, for 5-8 minutes or until apples are tender and berries pop,. Whisk flour and remaining juice until smooth; stir into cranberry mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Cool to room temperature.
  • Fit pastry into an 10-in. fluted tart pan with removable bottom, or press into the bottom and 1 in. up the sides of a 10-in. springform pan. Line pastry with double thickness of heavy-duty foil.
  • Bake at 450° for 5 minutes. Remove foil; bake 7-10 minutes or until pastry is nearly done. Cool. Add apple mixture. Combine first four topping ingredients; sprinkle over filling. Arrange pecan halves on top. Bake at 375° for 30-35 minutes or until golden brown.

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What is an Apple Pecan Cranberry Tart Recipe?

An apple pecan cranberry tart recipe is a dessert comprised of a buttery, flaky pie crust filled with a sweet, warm mixture of sliced apples, caramelized pecans, and juicy cranberries. This dessert recipe is perfect for the fall and winter months as it utilizes seasonal ingredients and is comforting in nature.

The Ingredients

The ingredients for an apple pecan cranberry tart recipe can vary slightly depending on the recipe, but generally will include:

  • A ready-made or homemade pie crust
  • Fresh apples, peeled, cored, and sliced into thin pieces
  • Pecans, roughly chopped
  • Dried or fresh cranberries
  • Brown sugar
  • Butter
  • Cornstarch or flour (to thicken the filling)
  • Lemon juice
  • Vanilla extract
  • Cinnamon
  • Nutmeg
The Preparation Method

The preparation method for an apple pecan cranberry tart recipe usually consists of several steps:

  1. Preheat the oven to the required temperature and take out the pie crust if using a frozen one
  2. In a small bowl, mix together the brown sugar, cornstarch or flour, cinnamon, nutmeg, and a pinch of salt
  3. In a large bowl, mix together the sliced apples, lemon juice, and vanilla extract
  4. In a saucepan, melt the butter over medium heat
  5. Stir in the sugar mixture and cook until it begins to bubble and thicken
  6. Add the apple mixture and cook until the apples begin to soften
  7. Remove from heat and add the chopped pecans and cranberries, stirring well to combine
  8. Pour the fruit mixture into the prepared pie crust, smoothing out the top with a spoon or spatula
  9. Bake the tart for the required time, checking periodically to ensure it does not burn
  10. Remove from the oven and let the tart cool slightly for 10-15 minutes before serving
  11. Enjoy your delicious homemade apple pecan cranberry tart!
Variations

There are many variations of the apple pecan cranberry tart recipe that can be made to suit individual preferences. Here are some ideas:

  • Swap out the apples for pears or a combination of both apples and pears
  • Add a pinch of ginger or cardamom to the filling mixture for an extra spicy kick
  • Serve with a dollop of whipped cream or a scoop of vanilla ice cream for added sweetness
  • Use walnuts or almonds instead of pecans for a slightly different flavor and texture
  • Drizzle a caramel sauce over the top of the tart for an extra indulgent dessert
Conclusion

The apple pecan cranberry tart recipe is a timeless classic that is sure to impress your guests at any occasion. With its simple yet flavorful ingredients and easy preparation method, this dessert is perfect for any skill level in the kitchen. So why not give it a try and enjoy a slice of warm, comforting goodness?

Apple Pecan Cranberry Tart is a mouth-watering dessert that is perfect for any occasion. However, making this tart recipe is not as difficult as you may think. With just a few straightforward steps, you can create a delicious dessert that is sure to impress your family and friends. In this article, we have provided you with valuable tips on how to make the perfect Apple Pecan Cranberry Tart. Tip #1 - Choosing the Right Apples: When making an Apple Pecan Cranberry Tart, choosing the right apples is essential. The type of apple you use can make a significant difference in the flavor and texture of your tart. For this recipe, you must choose tart apples that hold their shape when baked. Some of the best apples for baking include Granny Smith, Honeycrisp, Braeburn, and Jonathan. Avoid using soft apples like Red Delicious, which can turn mushy after baking. Tip #2 - Preparing the Pecans: Pecans are an essential ingredient in this recipe. They add a unique flavor and texture to the tart that can’t be replicated by any other nut. While it may be tempting to use pre-chopped pecans, it’s always best to prepare them yourself. Whole pecans will provide a crunchier texture and a fresher taste. To prepare the pecans, simply chop them into small pieces with a sharp knife. Tip #3 - Adding Cranberries: Cranberries are great for adding a pop of color and flavor to the tart. However, you must be careful when adding them to the recipe. If you use too many cranberries, they can overpower the other flavors, making the tart too tart. A general rule of thumb is to use 1/4 cup of dried cranberries for every cup of apple slices. Tip #4 - Making the Crust: The crust is the foundation of any good pie or tart. When making the crust for your Apple Pecan Cranberry Tart, it’s essential to use high-quality ingredients. The crust should be buttery, flaky, and slightly sweet. The key to achieving this is to use cold butter and ice-cold water when making the crust. The cold ingredients will help create a flaky texture and prevent the butter from melting during baking. Tip #5 - Preparing the Filling: The filling is the heart of your Apple Pecan Cranberry Tart. To make the filling, you will need to mix the apples, pecans, cranberries, sugar, and spices together in a large mixing bowl. It’s important to evenly coat the apples with the sugar and spices to ensure that the tart is well-balanced in flavor. Once you have mixed the filling, allow it to sit for at least 30 minutes before using it to fill the tart. Tip #6 - Building the Tart: When building your Apple Pecan Cranberry Tart, it’s crucial to take your time and be gentle with the dough. Stretching or pulling the dough can cause it to tear, resulting in a leaky tart. To assemble the tart, roll the dough out into a circle and place it into a tart pan. Add the filling on top of the dough and gently spread it out evenly. Once the filling is in place, fold the edges of the dough over the filling, leaving the center exposed. Tip #7 - Baking the Tart: Baking your Apple Pecan Cranberry Tart is the final step in the process. To ensure that your tart bakes evenly, preheat your oven to 375 degrees Fahrenheit. When baking the tart, it’s crucial to keep an eye on it to prevent burning. If the crust starts to brown too quickly, cover it with aluminum foil to prevent it from burning. Depending on your oven, the tart should bake for around 40 to 50 minutes. Once the tart is golden brown and the filling is bubbling, it’s ready to be taken out of the oven. Conclusion: In summary, making an Apple Pecan Cranberry Tart is a simple process that can be completed with just a few essential ingredients. By following our valuable tips, you can make a mouth-watering dessert that is sure to impress your family and friends. Remember to choose the right apples, prepare the pecans yourself, use the correct amount of cranberries, create a flaky crust, mix the filling evenly, assemble the tart carefully, and bake it till it’s golden brown. With these tips in mind, you can create the perfect Apple Pecan Cranberry Tart, which everyone will be talking about for days.

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