Best Apple Pecan Bread Pudding Recipes

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APPLE CIDER BREAD PUDDING WITH CARAMEL BOURBON-PECAN SAUCE



Apple Cider Bread Pudding with Caramel Bourbon-Pecan Sauce image

This apple cider bread pudding is always the first dessert to vanish during Thanksgiving dinner! It also won me first place in a pecan dessert cooking competition a few years ago!

Provided by Ashley Holman

Categories     Desserts     Specialty Dessert Recipes     Bread Pudding Recipes

Time 1h50m

Yield 12

Number Of Ingredients 19

6 cups cubed day-old French bread
2 medium apples - peeled, cored, and chopped
½ cup dark raisins
4 large eggs
1 cup light brown sugar
1 ½ teaspoons pure vanilla extract
1 teaspoon ground cinnamon
½ teaspoon ground allspice
¼ teaspoon ground nutmeg
¼ teaspoon salt
3 cups whole milk
1 cup apple cider
1 cup chopped pecans
2 cups light brown sugar
1 cup light corn syrup
1 cup heavy cream
½ cup butter
¼ cup bourbon
2 teaspoons pure vanilla extract

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish.
  • Combine bread cubes, apples, and raisins in a very large bowl.
  • Whisk eggs, brown sugar, vanilla extract, cinnamon, allspice, nutmeg, and salt together in another large bowl until well combined. Whisk in milk and apple cider. Pour mixture over bread mixture, and toss gently using a spatula until evenly coated. Let bread pudding mixture stand for 15 minutes.
  • Pour bread pudding mixture into the prepared pan and smooth into an even layer.
  • Bake in the preheated oven until puffed and lightly browned and a knife inserted in the center comes out clean, about 45 minutes.
  • Remove from the oven and reduce the oven temperature to 325 degrees F (165 degrees C). Let bread pudding cool for at least 15 minutes; pudding will sink slightly.
  • Meanwhile, spread pecans on a baking sheet. Bake in the hot oven until lightly browned, about 5 minutes, watching carefully to prevent burning. Remove from the oven and set aside.
  • Combine brown sugar, corn syrup, heavy cream, and butter in a large, heavy saucepan. Bring to a boil over medium heat. Reduce heat to medium-low and continue cooking, stirring constantly to prevent burning, until mixture is reduced to 3 cups, 10 to 15 minutes. Remove sauce from heat. Stir in pecans, bourbon, and vanilla extract.
  • Serve sauce with bread pudding.

Nutrition Facts : Calories 656.8 calories, Carbohydrate 101.3 g, Cholesterol 115.6 mg, Fat 25.6 g, Fiber 2.2 g, Protein 7.8 g, SaturatedFat 11.8 g, Sodium 307.8 mg, Sugar 73.4 g

CRANBERRY APPLE PECAN BREAD PUDDING WITH VANILLA CREAM SAUCE



Cranberry Apple Pecan Bread Pudding With Vanilla Cream Sauce image

This makes a nice breakfast/brunch dish. The bread pudding itself is not overly sweet, but vanilla cream sauce adds a nice richness. From Morning Glories by Donna Leahy.

Provided by pattikay in L.A.

Categories     Dessert

Time 1h50m

Yield 6 serving(s)

Number Of Ingredients 18

1 1/2 cups apples, peeled and sliced
2 teaspoons lemon juice
4 large eggs
1/4 cup sugar
2 teaspoons vanilla
1 teaspoon nutmeg
1 teaspoon cinnamon
1/4 cup unsalted butter, melted
2 cups half-and-half (or milk)
1/4 cup brandy
1/2 cup cranberries
1/2 cup pecans, chopped
5 cups stale croissants (or brioche or french bread, cut in cubes)
2 cups milk (or half and half or cream)
2 tablespoons flour
3/4 cup sugar
1/2 cup butter
2 teaspoons vanilla

Steps:

  • Pudding:.
  • in a medium bowl, toss sliced apples with lemon juice and set aside.
  • in a large bowl, beat the eggs till frothy and light in color. Add the sugar, vanilla, nutmeg and cinnamon and beat till smooth.
  • Stir in the butter, half and half and brandy.
  • Toss the apples, cranberries, pecans with the bread cubes.
  • Place the bread mixture in a greased 9x5 loaf pan (or individual custard cups). Pour the egg mixture evenly over the bread. Cover with foil and weigh down with a bag of rice or dried beans to encourage the bread to absorb the liquid. Refrigerate for 30-60 minutes.
  • Preheat oven to 325. Remove the foil and weights and place the pudding in a larger pan with 1 inch of hot water. Bake for 55 minutes or till set.
  • Increase oven temperature to 425 and bake 10 minutes more, till lightly browned. Serve warm with room temperature sauce.
  • Vanilla Cream Sauce:.
  • Combine milk (or cream) with flour and sugar in a saucepan. Add butter. Heat over medium high heat till it bubbles, stirring. Continue to heat gently till thickened. Stir in vanilla.

APPLE-PECAN CHALLAH BREAD PUDDING



Apple-Pecan Challah Bread Pudding image

Indulge in the aromas of apple and cinnamon with this Apple-Pecan Challah Bread Pudding. Serve with ice cream or whipped cream and share with your guests for your next brunch gathering. Everyone is sure to ask you for this challah bread recipe.

Provided by My Food and Family

Categories     Home

Time 1h30m

Yield 12 servings, 2/3 cup each

Number Of Ingredients 8

6 cups challah bread cubes (1 inch)
3 Granny Smith apples, chopped
1 cup chopped pecans
1/3 cup raisins
2 pkg. (3 oz. each) JELL-O Vanilla Flavor Cook & Serve Pudding
2 tsp. ground cinnamon, divided
1 qt. (4 cups) cold milk
1-1/2 cups thawed COOL WHIP Whipped Topping

Steps:

  • Heat oven to 350°F.
  • Toss bread with apples, nuts and raisins; place in 13x9-inch baking pan sprayed with cooking spray.
  • Beat pudding mixes, 1 tsp. cinnamon and milk in large bowl with whisk 2 min. Pour over bread mixture; sprinkle with remaining cinnamon.
  • Bake 50 min. to 1 hour or until hot and bubbly. Let stand 10 min. before serving. Top with COOL WHIP.

Nutrition Facts : Calories 250, Fat 11 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 190 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 5 g

APPLE PECAN BREAD PUDDING



Apple Pecan Bread Pudding image

Make and share this Apple Pecan Bread Pudding recipe from Food.com.

Provided by HELEN PEAGRAM

Categories     Dessert

Time 4h

Yield 8 serving(s)

Number Of Ingredients 11

1 cup pecans, coarsely chop
3 eggs
8 slices raisin bread, diced
2 cups half-and-half or 2 cups milk
2 medium apples, green
1/4 cup Bourbon or 1/4 cup brandy
1 cup sugar
1/4 cup butter or 1/4 cup margarine, melted
1 teaspoon cinnamon
to taste vanilla ice cream (optional)
1/2 teaspoon nutmeg

Steps:

  • Preheat oven to 350.
  • Spread pecans in a shallow baking pan and bake until golden, about 8-10 minutes, stirring occasionally.
  • Meanwhile, place bread cubes in a greased 3 qt. or larger slow cooker.
  • Peel, core and thinly slice the apples.
  • Mix lightly together the sugar, cinnamon and nutmeg, add eggs and mix well.
  • Blend in half and half or milk and then stir in bourbon or brandy.
  • Lightly mix pecans with bread and apples.
  • Pour egg mixture over bread. Drizzle with butter.
  • Cover and cook on low until apples are tender when pierced and custard is set; about 3 1/2 to 4 1/2 hours.
  • Let pudding stand, covered, for about 15 minutes. Serve warm with ice cream, if desired.

Nutrition Facts : Calories 464.2, Fat 25.6, SaturatedFat 9.7, Cholesterol 107.4, Sodium 184.3, Carbohydrate 49.8, Fiber 3.7, Sugar 31.9, Protein 7.7

APPLE PECAN BREAD PUDDING



Apple Pecan Bread Pudding image

Transform "left-over" cinnamon rolls into a yummy warm bread pudding. This recipe was published in the Southwest Parent magazine.

Provided by CarolAT

Categories     Dessert

Time 55m

Yield 8 serving(s)

Number Of Ingredients 8

8 ounces day-old cinnamon rolls, cubed
1/2 cup pecans, chopped
1 cup apple, peeled and sliced
2 eggs
2 cups milk
1/2 teaspoon vanilla
1/2 cup sugar (optional)
maple syrup

Steps:

  • Coat an 8 or 9-inch cake pan with nonstick spray. Place the bread cubes in the pan and toss in the pecans and apples.
  • Blend the eggs, milk and sugar (optional) in a medium bowl. Add vanilla.
  • Pour the mixture over the bread and let stand for about 20 minutes.
  • Bake in a 350°F oven for about 45 minutes, until golden brown. Cut into squares to serve.
  • Serve with warm maple syrup.

Nutrition Facts : Calories 218.8, Fat 13.1, SaturatedFat 3.1, Cholesterol 80.1, Sodium 156.2, Carbohydrate 20.5, Fiber 1.7, Sugar 11, Protein 6

APPLE PECAN BREAD PUDDING



Apple Pecan Bread Pudding image

Make and share this Apple Pecan Bread Pudding recipe from Food.com.

Provided by Lightly Toasted

Categories     Dessert

Time 4h15m

Yield 10 serving(s)

Number Of Ingredients 12

1 cup coarsely chopped pecans
8 slices raisin bread, diced
2 medium granny smith apples or 2 medium other tart apples, peeled,cored,and thinly sliced
1 cup sugar
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
3 eggs
2 cups half-and-half or 2 cups whole milk
1/4 cup Bourbon or 1/4 cup brandy
1/4 cup melted butter
vanilla ice cream
warm caramel sauce

Steps:

  • Grease crock pot.
  • Put in bread cubes and apples.
  • Mix lightly.
  • In large bowl, stir together sugar and spices.
  • Add eggs and mix well.
  • Blend in milk.
  • Stir in liquor.
  • Lightly mix pecans with bread and apples.
  • Pour edd mixture over bread.
  • Drizzle with butter.
  • Cover and cook on low about 4-4 1/2 hours.
  • Let stand, covered for about 15 minutes.
  • Serve with vanilla ice cream and caramel sauce.

Nutrition Facts : Calories 367.3, Fat 20.5, SaturatedFat 7.8, Cholesterol 93.6, Sodium 155.1, Carbohydrate 38.6, Fiber 2.8, Sugar 24.7, Protein 6.1

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What is Apple Pecan Bread Pudding?

Apple Pecan Bread Pudding is a traditional dessert that blends the classic bread pudding with the flavors of fall. Essentially, a bread pudding is a baked dish made by soaking stale bread chunks in a mixture of eggs, milk, sugar, and spices. The bread absorbs the liquid and transforms into a custardy, comforting dessert that can be served hot or cold. In this version, the addition of fresh apples and chopped pecans adds a fruity, crunchy twist that complements the creamy texture of the pudding.
Ingredients Used in Apple Pecan Bread Pudding
To make this delicious dessert, you will need the following ingredients: 1. Stale bread: Bread pudding is a great way to use up leftover bread. You can use any type of sturdy bread, such as brioche, challah, or French bread. 2. Eggs: Eggs help bind the bread together and give the pudding its custard-like texture. 3. Milk: Milk adds moisture to the bread and helps to create a creamy pudding. 4. Sugar: Sugar adds sweetness to the pudding and helps to caramelize the top. 5. Apples: Apples add a fresh, fruity note to the dessert. Any type of apple can be used, but crisp, tart varieties work well. 6. Pecans: Pecans add a nutty crunch and complement the flavors of the apples and the pudding. 7. Spices: Cinnamon, nutmeg, and vanilla extract add warmth and depth of flavor to the pudding. 8. Butter: Butter is used to grease the baking dish and adds richness to the final product.
How to Make Apple Pecan Bread Pudding
1. Cube the bread: Cut the bread into small, bite-sized cubes and spread out on a baking sheet. Leave the bread cubes to sit in the open air for a few hours or overnight to become stale. 2. Prepare the custard: In a large bowl, whisk together the eggs, milk, sugar, spices, and vanilla extract until well combined. 3. Soak the bread: Add the stale bread cubes to the bowl with the custard mixture and stir until all of the bread is coated. Let sit for about 15 minutes, stirring occasionally, to allow the bread to absorb the liquid. 4. Add the apples and pecans: Peel and chop the apples into small pieces, and chop the pecans. Stir both into the bread mixture. 5. Grease the baking dish: Use butter to lightly grease a baking dish large enough to hold the pudding. 6. Pour the mixture into the baking dish: Transfer the bread and custard mixture to the greased baking dish. 7. Bake the pudding: Preheat the oven to 350°F and bake the pudding for 45-50 minutes, until the top is golden brown and the pudding is set. 8. Serve and enjoy: Serve the warm bread pudding with whipped cream, ice cream, or a drizzle of caramel sauce.
Variations of Apple Pecan Bread Pudding
There are many ways to customize this classic dessert to suit your tastes and preferences. Here are some simple variations of the recipe: 1. Swap the apples: Try using other fruits instead of apples, such as pears, berries, or dried fruit like raisins or cranberries. 2. Change up the nuts: Instead of pecans, try using walnuts, almonds or hazelnuts. 3. Add a layer of cream cheese: To make the pudding even richer and more decadent, add a layer of sweetened cream cheese between the bread and custard mixture. 4. Add a boozy twist: For a grown-up version of the pudding, add a splash of bourbon, rum, or whiskey to the custard mixture. 5. Use different spices: Experiment with different spices or spice blends, such as ginger, allspice, or pumpkin pie spice. In conclusion, Apple Pecan Bread Pudding is a delicious dessert that brings together the classic flavors of bread pudding with the fruity, nutty tastes of fall. It's easy to make and can be customized in many ways to suit your taste preferences. Serve it warm with a dollop of whipped cream or a scoop of ice cream, and enjoy the comforting, custardy goodness of this classic dish.
Apple pecan bread pudding is a delicious dessert that is loved by many. It is a perfect dish to serve during fall and winter months when you want to enjoy something warm and comforting. Making apple pecan bread pudding is not a difficult task, but there are some tips that you should keep in mind to ensure that your pudding turns out perfect. In this article, we will share some valuable tips that you should remember when making apple pecan bread pudding.

Tip 1: Choose the Right Bread

The first and most important tip for making apple pecan bread pudding is to choose the right bread. The bread is the most important ingredient in this recipe, and it is what gives the pudding its texture and flavor. You should choose a bread that is sturdy and can hold up well to the custard mixture. A crusty French baguette or a rustic country bread are good options. However, you should avoid using soft and fluffy bread like sandwich bread, as it can turn to mush when soaked in the custard mixture.

Tip 2: Use the Right Apples

The apples you use in your apple pecan bread pudding recipe can make a big difference in the flavor and texture of your dessert. You want to choose apples that have a firm texture, hold their shape well, and are sweet-tart. The best apples to use for this recipe are Granny Smith, Honeycrisp or Jonathan Apples. These apples have the perfect balance of tartness and sweetness that works well with the custard and pecans.

Tip 3: Soak the Bread Properly

One of the key steps in making apple pecan bread pudding is to soak the bread properly. You want to ensure that the bread is fully coated in the custard mixture, but not too soggy. To achieve this, you should let the bread soak in the custard mixture for around 20 to 30 minutes before baking. This will allow the bread to absorb the custard mixture and become soft and pudding-like, while still holding its shape.

Tip 4: Add the Pecans at the Right Time

Pecans are a key ingredient in apple pecan bread pudding, and they add a delicious crunch to the dessert. However, you should be careful about when you add the pecans to the recipe. If you add the pecans too early, they can become soggy and lose their crunch. Therefore, you should add the pecans to the top of the pudding just before baking, so that they can roast slightly in the oven and become crunchy.

Tip 5: Use High-Quality Spices

The spices you use in your apple pecan bread pudding recipe can make a big difference in the flavor of your dessert. You want to use high-quality spices like cinnamon, nutmeg, and allspice to give your pudding its signature flavor. You should always use freshly ground spices, as they will have a stronger flavor and aroma than pre-ground spices. You can also experiment with the spices you use to create your own unique flavor.

Tip 6: Use Heavy Cream for a Creamy Texture

Heavy cream is a key ingredient in apple pecan bread pudding, as it gives the dessert its rich and decadent texture. You should use heavy cream instead of lighter dairy products like milk or half-and-half, as they do not have the same richness and creaminess. You can also use a combination of heavy cream and milk to balance the richness and lighten the dessert a bit.

Tip 7: Serve with Vanilla Ice Cream

Apple pecan bread pudding is best served with a scoop of vanilla ice cream on top. The combination of warm pudding and cold ice cream is unbeatable and adds a nice contrast of textures and flavors. You can also drizzle caramel sauce or maple syrup on top of the dessert for an extra indulgent touch.

Conclusion

In conclusion, making apple pecan bread pudding is a simple and satisfying dessert that is perfect for fall and winter months. By following these valuable tips, you can ensure that your dessert turns out perfectly. Remember to choose the right bread and apples, soak the bread properly, add the pecans at the right time, use high-quality spices, heavy cream for a creamy texture, and serve with vanilla ice cream. With these tips in mind, you can create a delicious and memorable apple pecan bread pudding that your friends and family will love.

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