Best Apple Pecan Bran Muffins Recipes

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APPLE PECAN MUFFINS



Apple Pecan Muffins image

This is an old favorite of mine that I've made for the last 20 years or so. I think the original came from a magazine, and I tweaked it a bit to suit my tastes. If you don't have pecans, feel free to use walnuts.

Provided by Sweet PQ

Categories     Quick Breads

Time 30m

Yield 12 muffins, 12 serving(s)

Number Of Ingredients 13

2 medium apples, peeled & chopped (should be 2 cups)
1 1/2 cups pecans, coarsely chopped
2 tablespoons sugar
1 1/2 teaspoons cinnamon
3 cups whole wheat flour
3/4 cup sugar
1 1/2 teaspoons cinnamon
3 teaspoons baking powder
1/2 teaspoon baking soda
3/4 teaspoon salt
2 eggs
1 1/4 cups milk
1/4 cup canola oil

Steps:

  • Preheat oven to 375*. Grease or line 12 muffin cups.
  • Mix the 2 tablespoons of sugar and 1 1/2 teaspoons cinnamon together for topping and set aside.
  • Mix flour, sugar, cinnamon, baking powder, baking soda and salt together in a large bowl.
  • Whisk eggs, then add milk and oil - mix. Stir this into dry ingredients until just mixed.
  • Fold in the apples and pecans.
  • Spoon batter into muffin cups & sprinkle with the cinnamon sugar.
  • Bake @ 375* for 20-25 minutes.

APPLE BRAN MUFFINS



Apple Bran Muffins image

Meet the Cook: This recipe dates back to when our two girls - now 15 and 12 - were in preschool and it was my turn to bring a snack for the class. My husband especially asks for the muffins in winter. Crafts and reading are my hobbies. -Nancy Brown, Klamath Falls, Oregon

Provided by Taste of Home

Time 45m

Yield about 24 standard-size muffins.

Number Of Ingredients 14

2 large golden Delicious apples, peeled and chopped
1/2 cup butter, cubed
3 cups All-Bran
1 cup boiling water
2 cups buttermilk
2 eggs, lightly beaten
2/3 cup sugar
1 cup raisins
2-1/2 cups all-purpose flour
2-1/2 teaspoons baking soda
2 teaspoons ground cinnamon
1 teaspoon ground nutmeg
1/2 teaspoon ground cloves
1/2 teaspoon salt

Steps:

  • In a skillet, saute apples in butter until tender, about 10 minutes. Combine cereal and water in a large bowl; stir in buttermilk, eggs, sugar, raisins and apples with butter. Combine dry ingredients; stir into apple mixture just until moistened. Refrigerate in a tightly covered container for at least 24 hours (batter will be very thick). Fill greased or paper-lined muffin cups three-fourths full. Bake at 400° for 20-25 minutes or until muffins test done. Cool in pan 10 minutes before removing to a wire rack.

Nutrition Facts :

HEART HEALTHY APPLE OAT BRAN MUFFINS



Heart Healthy Apple Oat Bran Muffins image

Provided by Tara Kuczykowski

Categories     Breakfast

Time 33m

Number Of Ingredients 19

2 cups white whole wheat flour
1 3/4 cups oat bran
3/4 cup packed brown sugar
1/4 cup ground flaxseed
4 teaspoons ground cinnamon
2 teaspoons baking soda
2 teaspoons baking powder
1/2 teaspoon salt
2 Pinata apples (or your favorite variety) -- peeled and diced
1 cup golden raisins
1 cup milk
1/4 cup unsweetened applesauce
1 tablespoon vanilla extract
3 large egg whites
2 tablespoons coconut oil
2 tablespoons brown sugar
2 tablespoons ground flaxseed
4 tablespoons chopped pecans
2 tablespoons butter

Steps:

  • Preheat oven to 375 degrees.
  • Make the streusel topping first by mixing together the brown sugar, ground flaxseed and chopped pecans.Cut in the cold butter until the mixture resembles coarse crumbs.
  • Combine flour, oat bran, brown sugar, ground flaxseed, cinnamon, baking soda, baking powder, and salt well with a whisk. Stir in diced apples and golden raisins.
  • In another bowl whisk together milk, applesauce, vanilla extract, egg whites and coconut oil.
  • Add the milk mixture to the flour mixture and stir together until combined.
  • Spoon three tablespoons of batter into lined or cooking spray coated muffin cups. Sprinkle streusel topping over the batter if desired. Tip: try these parchment paper muffin liners!
  • Bake at 375 degrees for approximately 18 minutes.

APPLE MUFFINS



Apple Muffins image

Use buttermilk and applesauce to create these lighter-than-average apple muffins from Food Network.

Provided by Ellie Krieger

Categories     dessert

Time 55m

Yield 12 servings

Number Of Ingredients 14

Nonstick cooking spray
1/4 cup chopped pecans
3/4 cup plus 2 tablespoons packed brown sugar
1/2 teaspoon ground cinnamon
1 cup all-purpose flour
1 cup whole wheat pastry flour
1 teaspoon baking soda
1/2 teaspoon fine salt
1/4 cup canola oil
2 large eggs
1 cup natural applesauce
1 teaspoon vanilla extract
3/4 cup low fat buttermilk
1 Golden Delicious apple, peeled, cored and cut into 1/4-inch pieces

Steps:

  • Preheat the oven to 400 degrees F. Coat a 12-capacity standard muffin pan with cooking spray.
  • In a small bowl, mix together the pecans, 2 tablespoons of the brown sugar and the cinnamon.
  • In a medium bowl, whisk together the all-purpose and whole wheat flour, baking soda and salt.
  • In a large bowl, whisk the remaining 3/4 cup sugar and the oil until combined. Add the eggs, one at a time, whisking well after each addition. Whisk in the applesauce and vanilla.
  • Whisk in the flour mixture in two batches, alternating with the buttermilk. Whisk just until combined. Gently stir in the apple chunks.
  • Pour the batter into the prepared muffin pan and sprinkle with the pecan mixture. Tap the pan on the counter a few times to remove any air bubbles. Bake until a wooden pick inserted in center of one of the muffins comes out clean, 20 to 25 minutes.
  • Let cool on a wire rack for 15 minutes. Run a knife around the muffins to loosen them and unmold. Cool completely on the rack.

RAISIN APPLE MUFFINS



Raisin Apple Muffins image

Apple, cinnamon and raisins combine to treat your taste buds in these tender muffins suggested by Dorothy Schierbeek of Grand Rapids, Michigan.

Provided by Taste of Home

Time 30m

Yield 1 dozen.

Number Of Ingredients 16

1-1/2 cups all-purpose flour
1/2 cup sugar
2 teaspoons baking powder
1 teaspoon ground cinnamon
1/2 teaspoon salt
1 egg
1/2 cup fat-free milk
1/4 cup canola oil
1 cup chopped peeled tart apple
1/4 cup raisins
CRUMB TOPPING:
2 tablespoons all-purpose flour
2 tablespoons quick-cooking oats
2 tablespoons brown sugar
1 teaspoon ground cinnamon
1 tablespoon cold butter

Steps:

  • In a bowl, combine the flour, sugar, baking powder, cinnamon and salt. Combine the egg, milk and oil; stir into dry ingredients just until moistened. Fold in the apple and raisins. , Coat muffin cups with cooking spray or use paper liners; fill two-thirds full with batter. For topping, in a bowl, combine the flour, oats, brown sugar and cinnamon; cut in butter until crumbly. Sprinkle over batter. Bake at 375° for 15-20 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm.

Nutrition Facts : Calories 180 calories, Fat 6g fat (1g saturated fat), Cholesterol 21mg cholesterol, Sodium 159mg sodium, Carbohydrate 28g carbohydrate, Fiber 1g fiber), Protein 3g protein.

V'S APPLE BRAN MUFFINS



V's Apple Bran Muffins image

These bran muffins use applesauce and wheat flour to create a wonderful healthy muffin. Easy to customize to anyone's flavor favorites!

Provided by V's Kitchen

Categories     Bread     Quick Bread Recipes     Muffin Recipes     Whole Wheat Muffin Recipes

Time 35m

Yield 12

Number Of Ingredients 9

1 cup bran flakes cereal
⅜ cup whole wheat flour
⅜ cup all-purpose flour
2 ½ teaspoons baking powder
¼ teaspoon salt
1 cup applesauce
½ cup white sugar
¼ cup vegetable oil
1 egg, beaten

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Grease 12 muffin cups or line with paper liners.
  • Combine bran flakes cereal, whole wheat flour, all-purpose flour, baking powder, and salt in a bowl. Whisk applesauce, sugar, vegetable oil, and egg together in a separate bowl; stir into flour mixture until just combined. Fill muffin cups about 2/3-full with batter.
  • Bake in the preheated oven until a toothpick inserted in the center of a muffin comes out clean, about 15 minutes. Cool in the pan for 5 minutes on a wire rack; serve warm.

Nutrition Facts : Calories 122.3 calories, Carbohydrate 18.6 g, Cholesterol 15.5 mg, Fat 5.1 g, Fiber 1.2 g, Protein 1.7 g, SaturatedFat 0.9 g, Sodium 174.2 mg, Sugar 10.9 g

APPLE STREUSEL BRAN MUFFINS



Apple Streusel Bran Muffins image

This recipe has 1 cup natural bran which makes this recipe good with fiber. Also can use applesauce or sour cream instead of vegetable oil. I found that a little applesauce with the chopped apples and a little streusel topping in the middle makes a nice middle of muffin if you would like to make a gourmet muffin. I have found

Provided by gailw

Categories     Bread     Quick Bread Recipes     Muffin Recipes     Bran Muffin Recipes

Time 45m

Yield 12

Number Of Ingredients 15

2 cups all-purpose flour
1 cup unprocessed wheat bran
¾ cup lightly packed brown sugar
1 tablespoon baking powder
½ teaspoon baking soda
1 teaspoon ground cinnamon
1 teaspoon salt
1 cup milk
½ cup vegetable oil
2 eggs
2 large apples - peeled, cored, and chopped
¼ cup all-purpose flour
¼ cup packed brown sugar
½ teaspoon ground cinnamon
2 tablespoons cold butter

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Grease 12 muffin cups or line with paper liners.
  • Whisk flour, bran, 3/4 cup brown sugar, baking powder, baking soda, 1 teaspoon cinnamon, and salt in a large bowl until thoroughly combined. Beat milk, vegetable oil, and eggs in a separate bowl. Pour liquid ingredients into the flour mixture and stir just until mixed. Gently stir apples into the batter and fill prepared muffin cups about 3/4 full.
  • Mix 1/4 cup flour and 1/4 cup brown sugar with 1/2 teaspoon cinnamon in a bowl; cut the butter into the brown sugar mixture until the streusel topping is crumbly. Sprinkle about 1 heaping teaspoon of topping onto each muffin.
  • Bake muffins in the preheated oven until browned and a toothpick inserted into the center of a muffin comes out clean, 25 to 30 minutes.

Nutrition Facts : Calories 286.6 calories, Carbohydrate 40.8 g, Cholesterol 37.7 mg, Fat 12.7 g, Fiber 3.7 g, Protein 5 g, SaturatedFat 3.2 g, Sodium 406.5 mg, Sugar 18 g

APPLE PECAN MUFFINS



Apple Pecan Muffins image

Make and share this Apple Pecan Muffins recipe from Food.com.

Provided by Sam 3

Categories     Breakfast

Time 35m

Yield 6-12 serving(s)

Number Of Ingredients 12

1 1/2 cups flour
1 cup whole wheat flour
1 cup cheese, grated
1 tablespoon baking powder
1 teaspoon cinnamon
1/4 teaspoon salt
1 1/3 cups diced apples
1/2 cup pecans, chopped
1 egg
1 cup milk
3/4 cup brown sugar, packed
1/4 cup butter, melted

Steps:

  • Preheat oven to 375°F.
  • Butter non-stick muffin pans or line with paper liners.
  • In a large bowl combine flours, cheese, baking powder, cinnamon and salt.
  • Stir in apples and pecans.
  • In another bowl, whisk together egg, milk, sugar and butter.
  • Pour over dry ingredients and stir until just moistened.
  • Spoon into muffin pan.
  • Bake for 22-25 minutes or until tops are firm to the touch.
  • Let cool in pan for 5 minutes before removing.

Nutrition Facts : Calories 533, Fat 21.9, SaturatedFat 9.6, Cholesterol 73.3, Sodium 559.2, Carbohydrate 74.6, Fiber 5, Sugar 29.9, Protein 13.1

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Apple pecan bran muffins are a delicious and healthy breakfast option. The combination of apples, pecans, and bran creates a hearty muffin that is perfect for a quick breakfast or snack. These muffins are packed with fiber, protein, and vitamins, making them a nutritious option that will keep you feeling full and satisfied.

Ingredients

The ingredients required for making apple pecan bran muffins are:

  • 1 cup all-purpose flour
  • 1/2 cup wheat bran
  • 1/2 cup rolled oats
  • 1/2 cup brown sugar
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1/2 tsp ground cinnamon
  • 1/4 tsp ground allspice
  • 1/4 tsp ground nutmeg
  • 1/2 cup unsweetened applesauce
  • 1/2 cup low-fat milk
  • 1/4 cup canola oil
  • 1 egg
  • 1 tsp vanilla extract
  • 1/2 cup chopped pecans
  • 1/2 cup chopped apple

Instructions

Here are instructions for making apple pecan bran muffins:

  1. Preheat oven to 375 degrees F. Grease a muffin tin or line with paper liners.
  2. In a large bowl, mix together the flour, wheat bran, rolled oats, brown sugar, baking powder, baking soda, salt, cinnamon, allspice, and nutmeg.
  3. In a separate bowl, mix together the applesauce, milk, canola oil, egg, and vanilla extract.
  4. Add the wet ingredients to the dry ingredients and mix until just combined.
  5. Fold in the chopped pecans and apples.
  6. Divide the batter evenly among the muffin cups.
  7. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
  8. Cool on a wire rack before serving.

Variations

Here are some variations you can try with apple pecan bran muffins:

  • Add raisins or dried cranberries to the muffin batter for extra sweetness.
  • Replace the chopped pecans with walnuts or almonds.
  • Try using different types of apples, such as Granny Smith or Honeycrisp.
  • For a vegan version, substitute the egg with a flax egg (1 tbsp ground flaxseed mixed with 3 tbsp water).

Health Benefits

Apple pecan bran muffins are a healthy breakfast option that offer several health benefits:

  • Fiber: Wheat bran and rolled oats are high in fiber, which helps to regulate digestion and keep you feeling full.
  • Protein: Pecans are a good source of protein, which is important for building and repairing tissues in the body.
  • Vitamins: Apples are a good source of vitamin C, which helps to boost the immune system and protect against disease.
  • Low-fat: Using unsweetened applesauce and low-fat milk instead of butter and whole milk reduces the amount of saturated fat in these muffins.

Conclusion

Apple pecan bran muffins are a nutritious and delicious breakfast option that can help you start your day off right. With a combination of fiber, protein, and vitamins, these muffins provide long-lasting energy and keep you feeling full and satisfied. Try making a batch of these muffins for a quick and easy breakfast or snack option.

Apple pecan bran muffins are a delicious and healthy breakfast option. These muffins are made with bran, which is a good source of fiber, and apples, which are packed with essential nutrients such as vitamins, minerals, and antioxidants. Adding pecans to the muffins provides some crunch and a nutty flavor that complements the sweetness of the apples.

1. Choose high-quality ingredients

The key to making the best apple pecan bran muffins is to use high-quality ingredients. Start by selecting fresh apples that are firm, crisp, and juicy. Look for apples that are free of blemishes and bruises. Choose a good-quality bran that is free of additives and preservatives. You can use wheat bran, oat bran, or a combination of both. You want to use a coarse bran rather than a fine one, as it will provide more texture to the muffins. Select fresh pecans that are plump, uniform in size, and free of cracks or blemishes. You can use whole pecans or chop them into smaller pieces.

2. Measure accurately

When baking, it is important to measure ingredients accurately. Use measuring cups and spoons rather than estimating or eyeballing the amounts. The ratio of dry to wet ingredients in baked goods is crucial, and even a small deviation from the recipe can result in a different texture and taste.

3. Don't overmix the batter

Overmixing the batter can make the muffins tough and dense. Mix the wet and dry ingredients just until they are combined, and do not overmix. A few lumps in the batter are fine, and they will disappear during baking.

4. Let the batter rest

Letting the batter rest for a few minutes before baking allows the bran to absorb the moisture and become tender. This will result in a softer texture and more flavorful muffin.

5. Use muffin liners

Using muffin liners makes cleanup easier and ensures that the muffins will come out of the pan easily. You can use paper liners or silicone liners. If you choose to use paper liners, lightly spray them with cooking spray to prevent the muffins from sticking.

6. Use an ice cream scoop

Using an ice cream scoop to portion the batter ensures that each muffin will be the same size and bake evenly. It also makes it easier to fill the muffin cups without making a mess.

7. Don't overbake the muffins

Overbaking the muffins can make them dry and tough. Bake the muffins until a toothpick inserted into the center comes out clean, but do not leave them in the oven for too long. Check them frequently during the last few minutes of baking to avoid overbaking.

8. Cool the muffins before removing from the pan

Let the muffins cool in the pan for a few minutes before removing them. This allows them to set and makes them easier to handle. Use a fork or a butter knife to gently release the muffins from the pan, and then transfer them to a wire rack to cool completely.

9. Store the muffins properly

Store the muffins in an airtight container at room temperature for up to three days, or freeze them for up to three months. To freeze, wrap each muffin tightly in plastic wrap and then place them in a freezer-safe container.

Conclusion

Making apple pecan bran muffins is a great way to start your day with a nutritious and delicious breakfast. Remember to choose high-quality ingredients, measure accurately, not overmix the batter, let the batter rest, use muffin liners, use an ice cream scoop, not overbake the muffins, cool the muffins before removing from the pan, and store them properly. These tips will help you create moist, tender, and flavorful muffins that everyone will enjoy.

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