Best Apple Pecan And Blue Cheese Spread Recipes

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APPLE, PECAN AND BLUE CHEESE SALAD



Apple, Pecan and Blue Cheese Salad image

Provided by Ree Drummond : Food Network

Categories     appetizer

Time 10m

Yield 8 servings

Number Of Ingredients 10

12 ounces salad greens (spring mix)
1/2 cup dried cherries
1/2 cup pecan halves
6 ounces blue cheese chunks
2 whole apples, cored and sliced very thin
1/4 cup olive oil
1 tablespoon (heaping) Dijon
1 tablespoon maple syrup
1 teaspoon apple cider vinegar (or more to taste)
Salt and freshly ground black pepper

Steps:

  • Add the greens, cherries, pecans, cheese and apples into a large salad bowl.
  • Mix the olive oil, Dijon, maple syrup and vinegar in a small jar and sprinkle with and salt and pepper. Put the lid on the jar and shake well to mix.
  • Pour a little of the salad dressing over the top of the salad and toss to combine. Taste the salad and add more dressing to taste.

APPLE & BLUE CHEESE SPREAD



Apple & Blue Cheese Spread image

A refreshing spring & summertime spread. The combo of the apples & blue cheese are perfect together. Don't leave out the onion. Believe it or not, it does enhance the dish. Enjoy.

Provided by shadowgirl...

Categories     Spreads

Time 2h10m

Yield 6-8 serving(s)

Number Of Ingredients 7

8 ounces cream cheese (softened)
1/2 cup sour cream
1 apple (finely chopped)
1/4 cup crumbled blue cheese
1/4 red onion (finely copped)
1/4 cup toasted pecans
Triscuit crackers (Thins)

Steps:

  • Beat cream cheese & sour cream in bowl.
  • Add apples, blue cheese, onions & pecans. Mix well.
  • Refrigerate 2 hours.
  • Serve with triscuits or a blander tasting cracker.

Nutrition Facts : Calories 235.3, Fat 21.7, SaturatedFat 10.8, Cholesterol 55.8, Sodium 215.8, Carbohydrate 7.5, Fiber 1.2, Sugar 5.4, Protein 4.4

ROMAINE WITH APPLE, PECANS AND BLUE CHEESE



Romaine With Apple, Pecans and Blue Cheese image

Eating the skin of apples provides about twice the anti-cancer activity as eating only the pulp, Cornell University studies show. That's why this recipe says not to peel the apple. You may wonder about the hefty amount of fat in each serving. Don't: 90% of it is good monounsaturated fat from avocado and pecans.

Provided by USA WEEKEND columnist Jean Carper

Categories     Salad     Vegetable Salad Recipes

Yield 4

Number Of Ingredients 10

⅓ cup blue cheese
2 tablespoons white vinegar
1 teaspoon Dijon mustard
⅓ cup orange juice
8 ounces plain non-fat yogurt
4 ½ cups hearts of romaine lettuce, torn into pieces
1 large unpeeled apple, chopped
1 Hass avocado, cubed
½ cup chopped red onions
¼ cup toasted pecan pieces

Steps:

  • In a small bowl, mash cheese with a fork. Add vinegar, mustard, juice and yogurt; stir to combine thoroughly.
  • In a large bowl, combine salad ingredients. Toss with 1/2 cup Creamy Blue Cheese Dressing.

Nutrition Facts : Calories 264.2 calories, Carbohydrate 23.3 g, Cholesterol 11.8 mg, Fat 17.2 g, Fiber 7.1 g, Protein 8.3 g, SaturatedFat 4.2 g, Sodium 237.5 mg, Sugar 13.5 g

APPLE, PECAN, BLUE CHEESE SALAD - PIONEER WOMAN RECIPE - (4.6/5)



Apple, Pecan, Blue Cheese Salad - Pioneer Woman Recipe - (4.6/5) image

Provided by lindaauman

Number Of Ingredients 10

12 ounces, weight salad greens (spring Mix)
2 whole apples, cored and sliced very thin
1/2 cup pecan halves
1/4 cup dried cherries
6 ounces, weight blue cheese, cut into chunks
1 tablespoon (heaping) Dijon Mustard
1 tablespoon maple syrup (more to taste)
1 teaspoon apples cider vinegar (more To taste)
1/4 cup olive oil
Salt and pepper, to taste

Steps:

  • Add greens, apple slices, pecan halves, dried cherries, and blue cheese chunks into a large salad bowl. In a small jar, mix Dijon, maple syrup, vinegar, olive oil, and salt and pepper. Put the lid on the jar and shake well to mix. Pour a little salad dressing over the top of the salad and toss to combine. Taste salad and add more salad dressing to taste.

ROASTED APPLE, SHALLOT AND BLUE CHEESE TART



Roasted Apple, Shallot and Blue Cheese Tart image

This sweet and savory apple tart is both substantial and sophisticated. The chewy, pizza-like crust is fortified with three kinds of flour. The topping is a comforting, mellow jumble of sweet roasted apples and shallots scented with thyme and zipped up with pungent blue cheese.

Provided by Melissa Clark

Categories     appetizer

Time 1h50m

Yield 12 servings

Number Of Ingredients 13

1 (1/4-ounce) envelope active dry yeast (2 1/4 teaspoons)
5 grams sugar (1 teaspoon)
150 grams all-purpose flour (1 1/2 cups), more as needed
55 grams whole wheat flour (1/2 cup)
60 grams fine cornmeal (1/2 cup)
10 grams fine sea salt (2 1/4 teaspoons), more as needed
1/2 cup extra-virgin olive oil, more as needed
2 1/4 pounds apples, cored, quartered and sliced 1/4-inch thick
3/4 pound shallots, peeled, trimmed, and sliced 1/4-inch thick
1/4 teaspoon black pepper, more as needed
5 thyme branches
3/4 cup finely crumbled blue cheese
Flaky sea salt

Steps:

  • Place 3/4 cup lukewarm water in a large bowl. Sprinkle yeast and sugar over water. Let stand until frothy, about 5 minutes.
  • In another large bowl, whisk together both flours, cornmeal and 8 grams (1 3/4 teaspoons) salt. Make a well in center of dry ingredients; stir in yeast mixture and 1/3 cup oil until mixture is combined. If the dough seems dry, add a little more water. Turn dough out onto a lightly floured surface and knead gently until dough is smooth and elastic, about 7 to 10 minutes. Or, knead in a mixer or food processor fit with the dough blade for 3 to 5 minutes. Transfer to a lightly oiled bowl and cover loosely with plastic wrap. Allow to rest at room temperature until dough has doubled in volume, about 1 hour.
  • While dough rises, heat oven to 425 degrees. In a large bowl, toss together apples, shallots, 1/4 cup oil, 2 grams ( 1/2 teaspoon) salt, the black pepper and thyme. Spread onto two large baking sheets. Roast, tossing occasionally, until mixture is tender and golden, about 30 minutes.
  • Increase oven temperature to 450 degrees. Lightly oil a large rimmed baking sheet. Punch down dough and transfer to baking sheet. Using a rolling pin or your fingers, roll or stretch dough to make an even layer about 3/16-inch thick. Scatter apple-shallot mixture over crust. Scatter cheese on top. Drizzle with oil and season with flaky sea salt and black pepper. Transfer pan to oven and bake until crust is golden brown and cheese is just melted, 17 to 25 minutes. Cool slightly, then cut into squares and serve.

Nutrition Facts : @context http, Calories 277, UnsaturatedFat 9 grams, Carbohydrate 38 grams, Fat 12 grams, Fiber 5 grams, Protein 6 grams, SaturatedFat 3 grams, Sodium 373 milligrams, Sugar 12 grams

APPLE BLUE CHEESE SALAD



Apple Blue Cheese Salad image

Easy to make ahead, especially for guests who always love this salad. Granny Smith apple marinated in balsamic vinaigrette salad dressing, bleu cheese, pecans, and bacon all tossed over romaine.

Provided by ALRIESTER

Categories     Salad

Time 1h20m

Yield 6

Number Of Ingredients 6

1 Granny Smith apple, cored and julienned
1 cup balsamic vinaigrette salad dressing
1 cup crumbled blue cheese
½ cup chopped pecans
4 slices turkey bacon
6 cups torn romaine lettuce

Steps:

  • Place the julienned apple into a bowl with the balsamic vinaigrette. Refrigerate for at least one hour to marinate.
  • Cook bacon in the microwave or in a skillet over medium-high heat until browned. Drain, and crumble.
  • In a salad bowl, combine the blue cheese, pecans, bacon and romaine lettuce, and toss to blend. When ready to serve, pour the apples and dressing over the top.

Nutrition Facts : Calories 334.3 calories, Carbohydrate 10.9 g, Cholesterol 33.7 mg, Fat 29.6 g, Fiber 2.6 g, Protein 9.3 g, SaturatedFat 7.2 g, Sodium 1011.7 mg, Sugar 5.2 g

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Apple pecan and blue cheese spread is a delectable appetizer recipe that combines tangy blue cheese with sweet apples and buttery pecans. This easy-to-make spread is perfect for entertaining guests or for a quick snack during the day. The contrasting textures and flavors of the ingredients make for a mouth-watering appetizer that will leave everyone wanting more.

Ingredients

The recipe for apple pecan and blue cheese spread typically includes the following ingredients:
Blue Cheese
Blue cheese is the star ingredient in this recipe. It’s a type of cheese made from the milk of cows, sheep, or goats. Blue cheese gets its distinctive flavor and texture from the cultivation of Penicillium roqueforti or other similar fungi. Blue cheese has a strong, pungent flavor and is crumbly in texture.
Apples
Apples are used to balance out the strong flavors of the blue cheese. They add a sweet, fruity note to the spread. Apples also provide a crisp, crunchy texture that complements the creamy blue cheese and crunchy pecans.
Pecans
Pecans are added to provide a subtle nuttiness to the spread. They’re buttery and crisp and add a nice contrast in texture to the creamy blue cheese.
Cream Cheese
Cream cheese is used as a base for the spread. It provides a creamy, smooth texture and mild flavor that complements the tangy blue cheese.
Sour Cream
Sour cream adds a tangy flavor and smooth texture to the spread. Together with the cream cheese, it creates a creamy base for the other ingredients.
Spices
Spices such as salt, black pepper, and garlic powder are added to provide a balanced flavor to the spread. They add a little bit of heat and savory flavor to the sweet and tangy ingredients.

How to Make Apple Pecan and Blue Cheese Spread

Making the apple pecan and blue cheese spread is an easy and straightforward process. The steps typically involve:
Step 1: Make the Cream Cheese Mixture
To make the cream cheese mixture, combine cream cheese, sour cream, and spices in a mixing bowl. Mix the ingredients until they’re well combined and smooth.
Step 2: Add the Blue Cheese
Add crumbled blue cheese to the cream cheese mixture and mix until it’s evenly distributed. You can adjust the amount of blue cheese depending on how strong you want the flavor to be.
Step 3: Fold in the Apples and Pecans
Add diced apples and chopped pecans to the mixture and fold them in until they’re well distributed. Be sure to use a gentle motion to avoid mashing the apples and pecans together.
Step 4: Chill the Spread
Chill the spread in the refrigerator for at least an hour to allow the flavors to meld together. You can also store the spread in an airtight container for up to five days in the fridge.

How to Serve Apple Pecan and Blue Cheese Spread

Apple pecan and blue cheese spread can be served in a variety of ways. Here are some ideas:
As a Dip
Serve the spread as a dip with crackers or sliced baguette. The creamy, tangy spread pairs well with crisp, savory crackers.
On a Sandwich
Spread the mixture on sliced bread and add deli meat, lettuce, and tomato for a tasty sandwich. The bright flavors of the spread complement the savory flavors of the meat and vegetables.
On a Salad
Use the spread as a dressing for a salad. The tangy blue cheese and creamy mixture provide a flavor-packed substitute for traditional salad dressings.

Conclusion

Apple pecan and blue cheese spread is a delicious appetizer that’s easy to make and perfect for entertaining guests. The combination of sweet apples, buttery pecans, and tangy blue cheese creates a mouth-watering flavor that everyone will love. So next time you’re looking for a quick and delicious snack, try making this savory spread.
Apple pecan and blue cheese spread is a delicious appetizer that can be served with crackers, sliced bread, or other snacks. This spread is made with tangy blue cheese, sweet and crunchy apple, and nutty pecans. The combination of these ingredients creates a delightful balance of flavors and textures that is sure to impress your guests. If you are planning on making this spread at home, there are a few tips and tricks that can help you create the perfect appetizer. In this article, we will discuss some of the valuable tips that can help you make the best apple pecan and blue cheese spread recipes.

Choose the Right Blue Cheese

When making apple pecan and blue cheese spread, the type of blue cheese you choose can greatly affect the flavor of your spread. There are many different varieties of blue cheese available, each with its own unique taste and texture. If you prefer a milder flavor, you could try using a Danish blue cheese or a Gorgonzola dolce. These types of blue cheese have a creamier texture and a less pungent taste. On the other hand, if you prefer a more intense flavor, you could try using a Roquefort or Stilton blue cheese. These types of blue cheese have a crumbly texture and a strong, tangy taste. It's important to note that some people may be allergic to blue cheese or may not enjoy the taste. If you are serving this spread to a group of people, it's always a good idea to ask if anyone has any dietary restrictions or preferences.

Choose the Right Apples

The type of apples you use can also affect the flavor and texture of your apple pecan and blue cheese spread. It's important to choose apples that are firm and not too sweet. Some good options include Granny Smith apples, Honeycrisp apples, or Pink Lady apples. These types of apples have a tart flavor and a firm texture that holds up well in the spread. It's also a good idea to remove the skin from the apples before mixing them into the spread. This will help prevent any unwanted texture or bitterness in your spread.

Toast Your Pecans

Toasting your pecans can help enhance the nutty flavor in your apple pecan and blue cheese spread. To do this, simply spread your pecans out on a baking sheet and bake them in the oven at 350°F for 5-7 minutes or until lightly browned and fragrant. Be sure to let your pecans cool completely before mixing them into your spread. This will prevent the cheese from melting and the spread from becoming too runny.

Use Room Temperature Ingredients

When making apple pecan and blue cheese spread, it's important to use room temperature ingredients. This will ensure that the ingredients mix together smoothly and evenly. Take your blue cheese out of the refrigerator at least 30 minutes before making your spread. This will allow it to soften and become more malleable. You should also let your cream cheese come to room temperature before mixing it into the spread. This will help prevent lumps and make it easier to mix everything evenly.

Don't Overmix Your Spread

When mixing your ingredients together, it's important not to overmix your spread. Overmixing can cause the cheese to become too soft and the spread to become too runny. Mix your cheese and cream cheese together until they are just combined. Then, gently fold in your apples and pecans. Be sure to leave some larger chunks for added texture and flavor.

Adjust the Seasonings

Before serving your spread, be sure to taste it and adjust the seasonings as needed. You may find that you need to add a little more salt, pepper, or even honey to achieve the perfect balance of flavors. Remember that the strength of your blue cheese can also influence the seasoning of your spread. If you are using a milder blue cheese, you may need to add a little more salt to enhance the flavor.
Conclusion
Apple pecan and blue cheese spread is a delicious and versatile appetizer that can be served at any occasion. By following these valuable tips, you can create the perfect spread that is sure to impress your guests. Remember to choose the right blue cheese and apples, toast your pecans, use room temperature ingredients, avoid overmixing, and adjust the seasonings to achieve the perfect flavor and texture.

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