Best Apple Pear Crisp 3 Ww Points Recipes

Weight Watchers Apple-Pear Crisp image

Provided by senseicheryl

Categories Dessert

Time 55m

Yield 1 9 inch pan, 9 serving(s)

Number Of Ingredients 10

1 lb granny smith apple, cored, cut into 1-inch-thick slices
1 lb bosc pear, cored, cut into 1-inch-thick slices (or you can use Bartlett)
2 teaspoons fresh lemon juice
4 tablespoons dark brown sugar, unpacked
1 large egg
6 tablespoons dark brown sugar, unpacked
1/4 teaspoon table salt
1 teaspoon ground cinnamon
1 cup rolled oats
6 tablespoons light butter, melted

Steps:

Preheat oven to 375ºF. Coat a 9- X 9-inch glass baking dish with cooking spray.
Place apple and pear slices in a medium bowl. Toss with lemon juice and sugar; set aside.
To make topping, in another medium bowl, beat egg. Add sugar, salt and cinnamon; mix to combine. Add oats; mix well.
Spoon fruit into prepared baking dish; evenly sprinkle oat mixture on top. Drizzle melted butter over top, and bake until fruit starts to bubble and topping starts to brown, about 45 to 50 minutes. Allow crisp to cool for a minimum of 2 hours. Cut into 9 pieces and serve. Yields 1 piece per serving.

Nutrition Facts : Calories 205.3, Fat 6.6, SaturatedFat 3.6, Cholesterol 33.8, Sodium 123.3, Carbohydrate 36.1, Fiber 3.8, Sugar 25.2, Protein 2.8

Ww's Apple Pear Crisp image

Provided by Britta820

Categories Dessert

Time 1h15m

Yield 9 serving(s)

Number Of Ingredients 10

1 lb granny smith apple, cut into 1/2 in slices
1 lb bosc pear, cut into 1/2 in slices
2 teaspoons fresh lemon juice
4 tablespoons dark brown sugar, unpacked
1 large egg
6 tablespoons dark brown sugar, unpacked
1/4 teaspoon salt
1 teaspoon cinnamon
1 cup rolled oats
6 tablespoons butter or 6 tablespoons margarine, melted

Steps:

Nutrition Facts : Calories 224.6, Fat 8.9, SaturatedFat 5.2, Cholesterol 41, Sodium 146, Carbohydrate 36.2, Fiber 3.8, Sugar 25.2, Protein 2.3

Apple Pear Crisp (3 Ww Points) image

Provided by justcallmetoni

Categories Dessert

Time 1h5m

Yield 8 serving(s)

Number Of Ingredients 16

1/2 lemon, juice of
2 bartlet pears
3 granny smith apples
1 golden delicious apple
2 tablespoons whole wheat flour
3 tablespoons sugar
1/2 teaspoon cinnamon
1/4 teaspoon ginger
1 dash nutmeg
1/2 cup whole wheat flour
6 tablespoons sugar
1/2 cup old fashioned oats (not instant)
1/4 teaspoon ginger
3/4 teaspoon cinnamon
3 tablespoons unsalted butter, cold
2 tablespoons pureed pear baby food

Steps:

Preheat oven to 375 degrees.
Prepare an 11 by 7 baking or casserole dish with a light coating of cooking spray.
Squeeze the juice of a half lemon in to a large bowl and add water. This will help keep the peel fruit from browning while you are peeling and cutting.
Peel and core the fruit. Slice into thinnish slices, suggestion is to cut the pears in eighths and the apples in tenths. As you are cutting place the fruit in the bowl of water and juice.
Mix together the remaining ingredients for the fruit layer in a small bowl. Drain the fruit and pour in the prepared baking pan. Toss together with the sugar and spice mixture.
In a medium bowl, combine the dry ingredients, flour through cinnamon.
Cut the butter into small cubes or slices into the bowl and mix with a fork breaking up the butter into small mini pea sized bits. (I find it easiest to do this by hand.) At the end, you will have a very fine crumb.
Add in the two tablespoons of pear puree and mix, the size of the crumbs will grow now with additional moisture.
Sprinkle the crumb coating across the top of the apples and pears.
Bake for 45 minutes until th fruit is bubbly and the top is crisped and browned. Actual cooking time will vary according to the thinness f the slices. Check about 5 minutes before the stated cooking time.
Serve warm or cold.