Best Apple Peach Crisp Recipes
WALNUT APPLE-PEACH CRISP WITH CINNAMON-BROWN SUGAR CRUMBLE
Fall Baking Recipe Magazine Contest 2010 Winner Cinnamon, apples and peaches - oh my! The epitome of a fabulous fall dessert, this recipe goes together in just three easy steps.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h
Yield 6
Number Of Ingredients 9
Steps:
- Heat oven to 375°F. Grease 11x7-inch (2-quart) glass baking dish with shortening or cooking spray.
- In large bowl, toss apples, peaches and granulated sugar. Pour into baking dish. In same bowl, mix oats, brown sugar, flour and cinnamon. Cut in butter, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until mixture is crumbly. Stir in walnuts. Sprinkle over fruit.
- Bake 30 minutes or until topping is golden and fruit is tender. Cool 15 minutes. Serve warm.
Nutrition Facts : Calories 310, Carbohydrate 48 g, Cholesterol 20 mg, Fat 2 1/2, Fiber 3 g, Protein 3 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 85 mg, Sugar 36 g, TransFat 0 g
BLUEBERRY / APPLE / PEACH CRISP
Categories Fruit
Number Of Ingredients 7
Steps:
- -place fruit in 2 qt. casserole dish -combine oats, flour, brown sugar, salt and cinnamon - cut in butter until mixture is crumbly -sprinkle evenly over fruit - bake 350F for 40
SPICED PEACH & APPLE CRISP
This makes a nice dessert for that late summer into fall transition. The cinnamon and nutmeg complement both fruits, and a little orange zest gives this crisp a nice fresh flavor.
Provided by EdsGirlAngie
Categories Dessert
Time 55m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees.
- Place tablespoon of butter in an 8x8 baking dish and place in oven while preheating to melt butter; take out and wipe it around the dish thoroughly; set aside.
- Toss together the peaches, apples, orange zest, 3 tablespoons of brown sugar,and the cinnamon and nutmeg; layer mixture in the buttered dish.
- Combine flour, 1/4 cup brown sugar and 1/4 cup butter until mixture looks crumbly.
- Sprinkle on top of the fruit mixture and bake uncovered at 375 degrees F for about 30 minutes or until fruit is tender and topping is browned a bit.
APPLE PEACH CRISP
I found this on the Weight Watchers Community Site. It is quick, easy and low in fat. Pretty tasty too. Its only 2 pts per serving. 3 Grams of Fat in the whole dish!!
Provided by Kathy in Fla
Categories Dessert
Time 35m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Preheat oven to 425*.
- Place peaches in an 8x8 (or smaller) baking dish.
- Sprinkle Oatmeal over Peaches.
- Sprinkle Splenda over Oatmeal.
- Bake about 30 mins or until brown and bubbly.
- Can be topped with FF Whipped Topping.
APPLE/ PEACH/ PLUM CRISP RECIPE - (4/5)
Provided by á-6245
Number Of Ingredients 8
Steps:
- Arrange apples in buttered. Sprinkle with cinnamon, salt, and water. Combine flour, sugar, and butterwith pastry cutter. Mix until consistency of coarse meal. Sprinkle mixture over apples. Bake at 350 for 40 mins. For plum crisp eliminate water
APPLE PEACH CRISP
Make and share this Apple Peach Crisp recipe from Food.com.
Provided by Nabiha
Categories Dessert
Time 40m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F
- In a bowl, combine apple slices, peaches, vanilla, and cinnamon.
- Toss well and spread evenly in a 9 x 9 inches casserole dish.
- In a separate bowl, combine flour and sugar.
- Slowly mash in margarine or butter. Sprinkle this mixture slowly on top of the fruit mixture.
- Bake at 350° F until lightly browned and bubbly, about 20 minutes.
- Serve warm.
Nutrition Facts : Calories 153.2, Fat 4.6, SaturatedFat 0.8, Sodium 53.2, Carbohydrate 27.3, Fiber 2.2, Sugar 16.2, Protein 2
PEACH APPLE CRISP
Steps:
- 1. Preheat oven to 350 degrees. Lightly grease 9- by 2-inch casserole dish. 2. Combine peaches, apples, vanilla, and cinnamon in a bowl. Toss well and spread evenly in greased casserole dish. 3. Combine flour and sugar in small bowl. Cut in margarine with two knives until the mixture resembles coarse meal. 4. Sprinkle flour mixture evenly over fruit. 5. Bake until lightly browned and bubbly, about 30 minutes.
INA GARTEN PEACH AND APPLE CRISP RECIPE - (3.6/5)
Provided by suzygav
Number Of Ingredients 9
Steps:
- Pre-heat oven to 350 degrees. Butter the inside of a 10 x 15x 2 ½" oval baking dish. Place peaches in large bowl. Add orange zest, ¼ cup granulated sugar, ½ cup brown sugar and 2 tbsp. flour. Toss well. Gently mix in the raspberries and allow mixture to sit for 5 minutes. Pour the mixture into the baking dish and gently smooth the top. Combine 1 ½ cups flour, 1 cup granulated sugar, ½ cup brown sugar, salt, oatmeal, and the cold, diced butter in the bowl of an electric mixer fitted with a paddle attachment. Mix on low speed until the butter is pea-sized and the mixture is crumbly. Sprinkle evenly on top of peaches and raspberries. Bake for 1 hour, until top is browned and crisp and the juices are bubbly. Serve immediately, or store in refrigerator and re-heat in 350 degree oven for 20-30 minutes, until warm.
INA GARTEN PEACH AND APPLE CRISP RECIPE - (3.7/5)
Provided by suzygav
Number Of Ingredients 9
Steps:
- Pre-heat oven to 350 degrees. Butter the inside of a 10 x 15x 2 ½" oval baking dish. Place peaches in large bowl. Add orange zest, ¼ cup granulated sugar, ½ cup brown sugar and 2 tbsp. flour. Toss well. Gently mix in the raspberries and allow mixture to sit for 5 minutes. Pour the mixture into the baking dish and gently smooth the top. Combine 1 ½ cups flour, 1 cup granulated sugar, ½ cup brown sugar, salt, oatmeal, and the cold, diced butter in the bowl of an electric mixer fitted with a paddle attachment. Mix on low speed until the butter is pea-sized and the mixture is crumbly. Sprinkle evenly on top of peaches and raspberries. Bake for 1 hour, until top is browned and crisp and the juices are bubbly. Serve immediately, or store in refrigerator and re-heat in 350 degree oven for 20-30 minutes, until warm.
PEACH-APPLE CRISP
Number Of Ingredients 9
Steps:
- Preheat oven to 400°.Place peaches and apples in a large bowl.In a small bowl, mix 2 tablespoons of the brown sugar, 1 tablespoon of the flour, 1/4 teaspoon of the cinnamon and 1/4 teaspoon of the nutmeg. Sprinkle over fruit and toss until fruit is evenly coated mound mixture in a 1-quart casserole.In a small bowl, mix oats, remaining 3 tablespoons flour, remaining 2 tablespoons brown sugar, remaining 1/4 teaspoon cinnamon, remaining 1/4 teaspoon nutmeg and salt. Stir in margarine until evenly moistened. Spoon over fruit. Bake in lower third of oven for 30 minutes or until juices are bubbly and topping is browned. Serve warm,
Nutrition Facts : Nutritional Facts Serves
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Apple Peach Crisp is a delicious dessert that combines two of the most favorite fruits- apple and peach in a crunchy and sweet oatmeal topping. This dish is perfect for any occasion and is loved by children and adults alike. Apple Peach Crisp is easy to make, requires minimal effort, and is a perfect way to use up any fruits that are about to go bad.
Ingredients
The ingredients required to make Apple Peach Crisp are simple and easily available in any grocery store.
- 4 large apples
- 4 large peaches
- 3/4 cup of all-purpose flour
- 1/2 cup of brown sugar
- 1/2 cup of rolled oats
- 1/2 cup of unsalted butter
- 2 teaspoons of cinnamon
- 1 teaspoon of vanilla extract
- 1/4 teaspoon of salt
Instructions
The following are the step-by-step instructions to make Apple Peach Crisp:
- Preheat your oven to 375F (190C).
- Peel and core the apples and peaches, slice them into uniform pieces and place them in a large mixing bowl.
- In a separate bowl, combine flour, rolled oats, brown sugar, salt, and cinnamon.
- Cut the unsalted butter into small cubes and rub it into the flour mixture with your fingertips. Keep rubbing until the mixture is crumbly and all butter is evenly distributed.
- Add vanilla extract to the fruit bowl and mix well. Then, pour the flour mixture onto the fruit bowl and mix until every fruit piece is coated in the mixture.
- Take a 9x13 inch baking dish and pour the fruit mixture into it. Spread the mixture evenly.
- Bake for 40-45 minutes, until the fruit is bubbly and the topping is nicely browned.
- Remove from the oven and let it cool for 10-15 minutes before serving. You can serve it with whipped cream or vanilla ice-cream.
Variations
Apple Peach Crisp is a versatile dish that can be customized as per your preference. You can try some of the below-given variations:
- You can add some nuts like chopped pecans, almonds or walnuts to the topping mixture to give it a crunchier texture.
- Instead of vanilla extract, you can add almond extract or lemon zest to enhance the flavor of the dish.
- You can replace the rolled oats with bread crumbs for a different texture.
- If you want to make this dish gluten-free, replace all-purpose flour with almond flour or oat flour.
- If you’re feeling adventurous, you can try making this dish with other fruits like blueberries, cherries or strawberries.
Conclusion
Apple Peach Crisp is a crowd-pleaser and is loved by everyone. The combination of apples and peaches with a crunchy topping of oats and spices makes it a perfect dessert for any occasion. You can serve it warm with ice cream or whipped cream to enhance the flavors. It is a simple and easy recipe that requires minimal effort and tastes heavenly. So next time you’re looking for a dessert, try making Apple Peach Crisp and impress your guests with your culinary skills.