Best Apple Pan Walnut Cake Recipes

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WALNUT APPLE TUBE PAN CAKE



Walnut Apple Tube Pan Cake image

At the campground where my husband and I have a trailer, the campers hold an auction of baked goods every Fourth of July. I donated this moist tube pan cake last year and it brought in the highest bid! I often use black walnuts in place of regular walnuts because they add a special flavor.

Provided by Taste of Home

Categories     Desserts

Time 1h5m

Yield 15 servings.

Number Of Ingredients 14

3 eggs
1 cup canola oil
1 tablespoon vanilla extract
2 cups shredded peeled tart apples
2 cups sugar
3 cups all-purpose flour
1 tablespoon ground cinnamon
1 teaspoon baking soda
1 teaspoon salt
3/4 teaspoon ground nutmeg
1/2 teaspoon baking powder
1 cup chopped walnuts
2 tablespoons confectioners' sugar
2 tablespoons brown sugar

Steps:

  • In a large bowl, beat the eggs, oil and vanilla. Add apples and sugar; beat for 1 minute. Combine the flour, cinnamon, baking soda, salt, nutmeg and baking powder; add to apple mixture until blended. Stir in walnuts. , Pour into a greased and floured 10-in. fluted tube pan. Bake at 325° for 50-60 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely. , Combine confectioners' sugar and brown sugar; sprinkle over cake.

Nutrition Facts : Calories 411 calories, Fat 21g fat (3g saturated fat), Cholesterol 43mg cholesterol, Sodium 269mg sodium, Carbohydrate 52g carbohydrate (31g sugars, Fiber 2g fiber), Protein 6g protein.

APPLE PAN WALNUT CAKE



Apple Pan Walnut Cake image

Another recipe from a former co-worker. This is even better served with a scoop of vanilla ice cream!

Provided by Mary Scheffert

Categories     Dessert

Time 1h5m

Yield 18 serving(s)

Number Of Ingredients 12

1 can apple pie filling
1 teaspoon salt
3/4 cup chopped walnuts
1 1/2 teaspoons baking soda
2/3 cup oil
1 cup sugar
1 teaspoon vanilla
2 cups flour
2 eggs, beaten
1 cup sugar
1/2 cup sour cream
1/2 teaspoon baking soda

Steps:

  • Preheat oven to 350F degrees.
  • Spread pie filling in bottom of ungreased 13x9 pan.
  • Combine flour, baking soda& salt; sprinkle over pie filling.
  • In a separate bowl, combine eggs, vanilla, oil& 1/2 cup of the walnuts; mix well.
  • Pour over ingredients in pan; stir only until blended,& smooth batter evenly.
  • Bake 40-50 minutes or until cake springs back when lightly touched in center.
  • While cake is baking, combine topping ingredients in a sauce pan.
  • Cook over medium heat, stirring constantly until mixture comes to a boil; remove from heat.
  • When cake is done, remove from oven& immediately prick with a fork all over.
  • Pour hot topping over hot cake, sprinkle with remaining walnuts.
  • Serve warm.

APPLE PAN WALNUT CAKE



APPLE PAN WALNUT CAKE image

Categories     Cake     Fruit     Dessert     Bake

Yield 10 servings

Number Of Ingredients 18

Apple Pan Cake-
2 cans Apple pie filling
2 Cups flour
1 cup sugar
1 1/2 tsp. baking Soda
1/2 tsp salt
2 eggs beaten slightly
1 tsp vanilla extract
2/3 cup cooking oil
3/4 cup chopped walnuts-divided
Sour cream topping
2 cup sugar
1 cup sour cream
1 tsp Soda
Combine ingredients in a sauce pan.
Cook over Med. Heat stirring constantly until mixture comes
to a boil. Remove from heat, pour over warm cake.
Note: Cherry, Peach, Apricot, Pineapple, filling may be substituted.

Steps:

  • Spread pie filling on bottom of 13X9 pan. Combine flour, sugar, soda & salt. Sprinkle over pie filling. In mixing bowl combine eggs, vanilla, oil & 1/2C nuts mix well. Pour over ingredients in pan. Fold until well blended, smooth batter evenly in pan. Bake @ 350o for 40-50 min. Prick warm cake w/fork. Pour hot topping over cake sprinkle 1/4 cup nuts. Serve warm or cold.

APPLE WALNUT CAKE (7" SPRINGFORM PAN)



Apple Walnut Cake (7

I recently bought myself a 7" spring form pan and wanted to make a carrot cake in it. I haven't tried this yet, but will soon. It looks really good.

Provided by Chef Joey Z.

Categories     Dessert

Time 1h10m

Yield 8 serving(s)

Number Of Ingredients 12

3/4 cup light oil
1 cup unbleached cane sugar
1/2 cup soft silken tofu (or other egg replacer for 2 eggs)
1 1/2 tablespoons vanilla
3/4 cup spelt flour
3/4 cup all-purpose flour
1 teaspoon baking soda
1/4 teaspoon salt
1 teaspoon cinnamon
1 dash allspice
1/2 cup walnuts (chopped) or 1/2 cup pecans (chopped)
1 1/2 cups apples (diced)

Steps:

  • Chop the nuts and dice the apples.
  • Preheat the oven to 350'F.
  • In a large bowl combine the oil, sugar, tofu and vanilla.
  • In a separate bowl sift the flour, baking soda and salt.
  • Add the dry ingredients to the wet and stir by hand, about 200 strokes until thoroughly mixed.
  • I would probably use my mixer for this.
  • Fold in the nuts and apples. The batter should be stiff.
  • Pour into an greased 7" spring form or bundt pan, or a loaf pan. Cook for 45 minutes or until wooden skewer stuck in the middle comes out clean.
  • Cool for 5 minutes in the spring form pan, then remove the sides and continue to cool on a wire rack. Leave the metal bottom piece on until totally cooled.
  • This would be delicious with a Vanilla Icing.
  • Bon Appetit!

Nutrition Facts : Calories 207.2, Fat 4.9, SaturatedFat 0.5, Sodium 230.9, Carbohydrate 38.7, Fiber 1.5, Sugar 27.9, Protein 2.4

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Apple pan walnut cake is a delectable dessert that is perfect to enjoy during fall when apples are in season. The recipe combines the sweet and tangy flavor of apples with the crunchiness of toasted walnuts. The cake can be made as a single-layer or a multi-layer cake or even in a bundt pan. It is a crowd-pleaser and can be served as a dessert or a breakfast treat.

Ingredients

The ingredients for apple pan walnut cake include:

Dry ingredients:
  • All-purpose flour
  • Baking powder
  • Baking soda
  • Salt
  • Cinnamon
  • Nutmeg
Wet ingredients:
  • Eggs
  • White sugar
  • Vegetable oil
  • Diced apples
  • Chopped walnuts
  • Vanilla extract

Instructions

Step 1: Preheat the oven

Preheat the oven to 350 degrees Fahrenheit (175 degrees Celsius). Grease the baking pan(s) with butter or cooking spray.

Step 2: Mix the dry ingredients

In a medium-sized bowl, whisk together the all-purpose flour, baking powder, baking soda, salt, cinnamon, and nutmeg. Set aside.

Step 3: Mix the wet ingredients

In another bowl, whisk together the eggs, sugar, and vegetable oil until combined. Add in the diced apples, chopped walnuts, and vanilla extract.

Step 4: Combine the dry and wet ingredients

Add the dry ingredients to the wet ingredients and mix until just combined. Be careful not to overmix as it can result in a tough cake.

Step 5: Pour the batter into the baking pan(s)

Pour the cake batter into a greased 8-inch round cake pan or divide the batter among two 8-inch round cake pans. You can also use a bundt pan for a more elegant presentation.

Step 6: Bake the cake

Bake the cake for 30-35 minutes or until a toothpick inserted in the center of the cake comes out clean. If using a bundt pan, the cake may take up to 50-55 minutes to bake.

Step 7: Cool the cake

Allow the cake to cool in the pan for 10 minutes. Then, remove it from the pan and place it on a wire rack to cool completely.

Variations

To make the apple pan walnut cake more interesting, you can add some variations to the recipe. Here are a few variations that you can try:

Apple cinnamon cake:

Instead of adding nutmeg to the cake batter, sprinkle some cinnamon on top of the cake before baking. You can also add some raisins to the cake batter.

Apple caramel cake:

Drizzle some caramel sauce on top of the cake before serving. You can also add some chopped pecans to the cake batter for added crunch.

Apple cream cheese cake:

Add a layer of cream cheese frosting between the cake layers. To make the frosting, beat together cream cheese, butter, powdered sugar, and vanilla extract until smooth.

Conclusion

Apple pan walnut cake is a perfect dessert to enjoy during fall or any other time of the year. The combination of sweet apples and crunchy walnuts makes this cake a crowd-pleaser. The recipe is easy to follow, and you can add some variations to make the cake more interesting. Serve the cake as a dessert or a breakfast treat with a cup of coffee or tea.

Apple pan walnut cake is a delicious dessert that is perfect for any occasion. This cake is made with fresh apples that are mixed with walnuts to create a crunchy and juicy dessert. The cake is baked in a pan, which gives it a unique shape and texture. Making an apple pan walnut cake is not difficult, but there are a few tips you can keep in mind to ensure that your cake turns out perfectly. Here are some valuable tips to keep in mind when making apple pan walnut cake.

Tip 1: Choosing the Right Apples

The first tip is to choose the right apples for your cake. Not all apples are suitable for baking, and some are better than others. The best apples for baking are tart apples, such as Granny Smith, Honeycrisp, or Braeburn. These apples hold their shape well when baked and provide a tart flavor that complements the sweetness of the cake. On the other hand, avoid using apples that are too sweet, such as Red Delicious or Gala. These apples tend to turn mushy when baked and can make the cake too sweet.

Tip 2: Preparing the Apples

Once you have chosen the right apples, the next step is to prepare them. Peel, core, and thinly slice the apples to ensure that they cook evenly. One helpful tip is to soak the apple slices in lemon juice or apple cider vinegar for a few minutes. This will prevent the apples from turning brown and also add a tart flavor to the cake.

Tip 3: Choosing the Right Pan

When making an apple pan walnut cake, the type of pan you use is essential. Choose a pan that is deep and has a removable bottom. This will make it easier to remove the cake from the pan and also make the cake look more attractive.

Tip 4: Greasing the Pan

To ensure that your cake does not stick to the pan, it is important to grease the pan properly. Use a non-stick cooking spray or butter and dust the pan with flour to prevent the cake from sticking.

Tip 5: Preheating the Oven

Before you start baking the cake, make sure that your oven is preheated. This will ensure that the cake bakes evenly and rises properly.

Tip 6: Mixing the Batter

Mixing the batter is an essential step when making any cake. Make sure that all the ingredients are at room temperature before you start mixing them. This will ensure that the ingredients mix well and create a smooth batter. When mixing the batter, do not overmix it. Overmixing can create a tough and dense cake. Mix the batter until all the ingredients are well incorporated.

Tip 7: Adding the Apples and Walnuts

Once you have mixed the batter, fold in the apples and walnuts carefully. Do not overmix the batter once the apples and walnuts are added. This will ensure that the cake has a balanced texture and that the apples and walnuts are distributed evenly.

Tip 8: Baking the Cake

Baking the cake may seem like the most straightforward step, but there are a few things to keep in mind. Bake the cake in the center of the oven to ensure that it bakes evenly. Also, do not open the oven door while the cake is baking. This can cause the cake to sink in the middle. To check if the cake is done, insert a toothpick into the center of the cake. If it comes out clean, the cake is done. If it still has batter on it, continue baking the cake for a few more minutes.

Tip 9: Cooling the Cake

Once the cake is done, remove it from the oven and let it cool in the pan for a few minutes. Once it has cooled slightly, remove it from the pan and let it cool completely on a wire rack.

Tip 10: Serving the Cake

To serve the cake, dust it with powdered sugar or top it with whipped cream or ice cream. Cut the cake into slices and serve it with a cup of tea or coffee.
Conclusion
In conclusion, making an apple pan walnut cake is not difficult, but there are a few tips to keep in mind to ensure that the cake turns out perfectly. Choose the right apples, prepare them properly, choose the right pan, grease it properly, preheat the oven, mix the batter carefully, add the apples and walnuts gently, bake the cake properly, let it cool completely, and serve it with your favorite toppings. Following these tips will ensure that your apple pan walnut cake is a success every time.

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