Best Apple Pan Chicken Recipes
SHEET-PAN CHICKEN WITH APPLE, FENNEL AND ONION
Chicken thighs are roasted with classic fall ingredients for a quick, flavorful sheet-pan supper. The toasted fennel seeds subtly amplify the anise flavor of the roasted fennel and play nicely with the apples and onions. Look for an apple on the tart side as it will naturally sweeten as it cooks in the oven. If you want to use bone-in chicken breasts you can, just make sure to cut the cooking time by a few minutes so they don't dry out. Serve with a bright, bitter green salad flecked with blue cheese and toasted walnuts.
Provided by Colu Henry
Categories dinner, weekday, weeknight, poultry, main course
Time 40m
Yield 4 to 6 servings
Number Of Ingredients 9
Steps:
- Heat oven to 425 degrees. In a small skillet, toast the fennel seeds over medium-low heat, stirring frequently until fragrant, about 2 to 3 minutes. Pound into a coarse powder with a mortar and pestle or, alternatively, roughly chop. In a large bowl, toss together the chicken with 1 tablespoon olive oil and the fennel seeds and season well with salt and pepper.
- Place the onion, fennel and apple slices on the sheet pan. Toss with the remaining olive oil and season well with salt. Spread in an even layer. Add the chicken skin side up on top of the vegetables and lay the rosemary (distributing evenly) on top of the chicken. Roast for 25 to 30 minutes until the chicken is cooked through and the onions, fennel and apples are softened and have begun to caramelize at the edge of the pan.
- Turn the oven to broil and move the oven rack to sit right below it. Remove and discard the rosemary sprigs and broil the chicken for 1 to 2 minutes until the skin of the chicken is crispy and golden. Season with flaky salt.
Nutrition Facts : @context http, Calories 564, UnsaturatedFat 27 grams, Carbohydrate 11 grams, Fat 42 grams, Fiber 3 grams, Protein 35 grams, SaturatedFat 10 grams, Sodium 705 milligrams, Sugar 5 grams, TransFat 0 grams
CHICKEN, APPLE, AND BRUSSELS SPROUT SHEET PAN DINNER
If you're looking for the easiest dinner imaginable (short of takeout), sheet pan recipes are the perfect thing for you. This one, with chicken, apple, and Brussels sprouts, is not only easy to cook, but even easier to clean! Serve it alone or with rice/salad.
Provided by My Stir Crazy Kitchen
Categories Fruits and Vegetables Vegetables Brussels Sprouts Roasted
Time 55m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat the oven to 425 degrees F (220 degrees C).
- Toss Brussels sprouts, apple, and pancetta with 1 tablespoon olive oil and rosemary in a bowl. Spread into a single layer on a sheet pan.
- Leave space on the pan for the chicken thighs. Toss chicken with the remaining 1 tablespoon oil in the same bowl; place on the sheet pan. Sprinkle salt and pepper on top.
- Bake in the preheated oven, stirring the Brussels sprouts mixture every 15 minutes, until chicken is no longer pink in the center and the juices run clear, 40 to 45 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutrition Facts : Calories 265.2 calories, Carbohydrate 5.9 g, Cholesterol 55.8 mg, Fat 20.3 g, Fiber 1.7 g, Protein 14.8 g, SaturatedFat 5.5 g, Sodium 230 mg, Sugar 3 g
QUICK PAN-FRIED CHICKEN LIVERS WITH APPLE, ONION AND SAGE
A quick and delicious one-pan comfort meal, resplendent with savory autumnal flavors of apples and sage. A family favorite! Start to finish is less than 30 minutes--perfect for a busy weeknight! I like to serve with mashed potatoes or clapshot (shown with carrot clapshot) and green beans. Enjoy!
Provided by BecR2400
Categories Chicken Livers
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- In a large non-stick skillet or wok, saute chicken livers and onions on medium-high heat for 10 minutes (NO oil or butter needed).
- Add chopped apples and seasonings. Reduce heat to medium; cook for 10-15 minutes more or until done, stirring occasionally.
- Sprinkle with chopped fresh parsley, and serve immediately. Goes great with sides of real home-made mashed potatoes and green beans!
Nutrition Facts : Calories 303.1, Fat 11.1, SaturatedFat 3.6, Cholesterol 782.5, Sodium 162.1, Carbohydrate 10.2, Fiber 1.4, Sugar 5.7, Protein 38.7
SAUTEED CHICKEN WITH PARSNIP, APPLE, AND SHERRY PAN SAUCE
Steps:
- Heat 2 tablespoons oil in heavy large skillet over medium-high heat. Add parsnip; sauté until beginning to brown, about 2 minutes. Add apple and chopped thyme; cook until parsnip and apple are tender, about 6 minutes. Transfer parsnip mixture to plate.
- Sprinkle chicken with salt and pepper. Heat remaining 2 tablespoons oil in same skillet over medium-high heat. Add 2 chicken breasts; sauté until cooked through and golden, about 3 minutes per side. Transfer chicken to platter; tent with foil to keep warm. Repeat with remaining 2 chicken breasts.
- Add Sherry to same skillet. Stir over medium-high heat, scraping up browned bits. Add parsnip mixture and cook until liquid is reduced by half, about 2 minutes. Remove from heat and stir in butter. Season sauce with salt and pepper. Spoon over chicken; garnish with thyme sprigs.
PAN-SEARED CHICKEN WITH APPLE-RED WINE SAUCE
This is one of my favorite recipes, invented quickly before a dinner with relatives. Any red wine will do for this recipe, but pick a dessert wine if you can. Be careful to pound the chicken breasts thin enough so that they cook through in the pan.
Provided by KidChef
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 40m
Yield 4
Number Of Ingredients 8
Steps:
- Pour flour into a shallow dish. Dredge chicken through the flour, shaking off excess flour; season with salt and pepper.
- Heat olive oil in a skillet over medium-high heat for 1 minute. Place a small piece of chicken into the hot oil. If the oil sizzles, it is ready. Cook chicken in the hot oil until golden brown on the outside and no longer pink in the center, about 5 minutes per side. Transfer chicken to a serving dish, retaining the oil and browned bits of food in the pan.
- Lower heat to medium and pour apple juice and red wine into the pan; bring to a boil while scraping the browned bits of food off of the bottom of the pan with a wooden spoon. Let mixture sit over medium heat until sauce is a syrup-like consistency, 2 to 3 minutes. Stir butter until sauce until melted; season with salt and pepper. Spoon sauce over chicken.
Nutrition Facts : Calories 320.4 calories, Carbohydrate 16.3 g, Cholesterol 104.5 mg, Fat 8.3 g, Fiber 0.5 g, Protein 37 g, SaturatedFat 3.2 g, Sodium 184.8 mg, Sugar 3.6 g
ONE-PAN CHICKEN BAKE WITH APPLE STUFFING
Steps:
- Heat oven to 400°F.
- Add apple cider to stuffing mix in medium bowl; stir just until moistened. Let stand 5 min.
- Meanwhile, combine apples, leeks and half the thyme in medium microwaveable bowl. Microwave on HIGH 2 to 3 min. or until apples are tender.
- Spray 8-inch square baking dish with cooking spray. Add enough gravy to cover bottom of prepared dish.
- Add half the apple mixture to stuffing; mix lightly. Spoon into prepared dish; top with chicken. Cover with remaining apple mixture and cranberries; sprinkle with remaining thyme. Drizzle with remaining gravy.
- Bake 30 to 35 min. or until chicken is done (165°F).
Nutrition Facts : Calories 390, Fat 10 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 65 mg, Sodium 730 mg, Carbohydrate 48 g, Fiber 2 g, Sugar 18 g, Protein 26 g
PAN FRIED CHICKEN CUTTLETS WITH SAUTEED BUTTERNUT SQUASH AND SAGE WITH AN APPLE CIDER GLAZE
Steps:
- Cube Squash and Apples heat 2 heavy pans w/ oil divided Saute squash, sage and half the apples in one pan until golden brown and cooked thru Season chicken w/ S and P/ and flour and brown in other pan, remove and keep warm add cider and the remaining apples and reduce to syrup, whisk butter in. Serve sauce over chicken and squash. amazing.
APPLE PAN CHICKEN
An easy and quick way to make boneless chicken breast. Serve this hot over steamed rice or serve it cold and sliced as part of a summer time brunch.
Provided by ISADORE
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Skillet
Time 40m
Yield 4
Number Of Ingredients 12
Steps:
- Heat oil in a large heavy skillet over medium heat. Saute onions and garlic until soft and translucent. Move the onions to the side, and brown chicken breasts 4 minutes on each side. Top chicken with apples, currants and pine nuts. Pour in apple juice. Season with thyme, parsley, jalapeno, salt and pepper. Cover, reduce heat, and simmer for 15 to 20 minutes, or until apples are cooked and chicken is no longer pink.
Nutrition Facts : Calories 293.9 calories, Carbohydrate 26 g, Cholesterol 68.4 mg, Fat 8.5 g, Fiber 4 g, Protein 29.8 g, SaturatedFat 1.5 g, Sodium 662.3 mg, Sugar 19.1 g
PAN FRIED CHICKEN IN APPLE AND CIDER SAUCE
Steps:
- To make the sauce, melt butter in saucepan then fry apple until softned slightly. Tip out onto plate and reserve pour cider and stock into hot frying pan and leave to bubble gently for about 30 min, until it is approx 1/10 it's original volume meanwhile, heat a frying pan until very hot. season chicken breast , add the oil to the pan and whack them in. Pan fry for 10-12 min until they are cooked throughk, and a delicious golden brown. to finish sauce, add the cream and apples and reduce the mix for a further 10 min until it's a nice smoothe creamy consistency. Add chives and season. to serve, lay 4 warm plates, place chicken breast in center and spoon sauce.
ONE PAN CHICKEN APPLE SAUSAGE PASTA
Number Of Ingredients 11
Steps:
- In large oven safe pan/skillet, add olive oil and set temp to med high heat
- Add in onions and sausage and cook for about 5 minutes until brown.
- Put in garlic and apples, cooking for about another minute.
- Add chicken broth, canned tomatoes, heavy cream, pasta, s&p. Stir to combine.
- Bring mixture to boil; then reduce heat to medium low. Cover and let simmer until pasta is al dente.
- Remove pan from heat and add 1/2 C cheese to pasta. Stir to combine. Sprinkle the top w remaining cheese. Broil in oven until cheese melted.
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Apple pan chicken is a delicious and easy recipe that combines the flavors of apple with savory chicken. This recipe is perfect for a quick weeknight meal or a special occasion. And the best part is that it’s easy to customize with your favorite ingredients to add your own unique twist.
How to Make Apple Pan Chicken
The basic recipe for apple pan chicken involves a few simple steps. First, you’ll need to sauté some onions and garlic in a frying pan until they’re translucent. Then, you’ll add some thinly sliced apples and cook them until they’re slightly soft.
Next, you’ll add your chicken – either boneless, skinless chicken breasts or tenderloins – to the pan with the apples and onions. Cook the chicken until it’s browned on both sides and cooked through, then remove it from the pan and set it aside.
In the same pan, you’ll make a quick and easy sauce by combining some chicken broth, apple cider vinegar, and dijon mustard. Cook the sauce for a few minutes until it thickens slightly, then pour it over the chicken and apples.
Customizing Your Apple Pan Chicken Recipe
The beauty of apple pan chicken is that it’s easy to customize to your liking. Here are a few ideas for how you can add your own unique twist to this delicious recipe:
1. Change up the seasoning
The basic recipe for apple pan chicken calls for a simple combination of salt and pepper, but you can easily change up the seasoning to suit your tastes. For example, you might try adding some dried thyme or rosemary to the pan when sautéing the onions and garlic, or sprinkle some smoked paprika or cayenne pepper over the chicken before cooking it.
2. Use different types of apples
The type of apple you use in your apple pan chicken recipe can have a big impact on the flavor. For a sweeter dish, opt for a honeycrisp or fuji apple. For a more tart flavor, choose a granny smith apple. And for a more complex flavor profile, try using a combination of different types of apples.
3. Add some veggies
While apples and chicken are delicious on their own, you can also add some veggies to your apple pan chicken recipe to make it even more nutritious and filling. Some great options include sliced carrots, diced sweet potatoes, or even some kale or spinach. Just be sure to cook them in the pan along with the apples and onions so they soften up and take on some of the delicious flavors.
Conclusion
Apple pan chicken is a versatile and delicious recipe that’s perfect for any occasion. Whether you’re looking for a quick weeknight meal or a fancy dinner party dish, this recipe can be customized to suit your tastes and preferences. So next time you’re in the mood for something tasty and healthy, try making apple pan chicken – you won’t regret it!