Best Apple Oven Pancake Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

DUTCH OVEN-PUFFED APPLE PANCAKE



Dutch Oven-Puffed Apple Pancake image

I use my cast-iron skillet when I make this recipe, but an ovenproof, non-stick skillet would work just as well. This is a brunch favorite.

Provided by Alan in SW Florida

Categories     Breakfast

Time 40m

Yield 4 serving(s)

Number Of Ingredients 11

3 large eggs
3/4 cup milk
3/4 cup all-purpose flour
1/2 teaspoon salt
2 granny smith apples, peeled, cored, and cut into 1/4-inch slices
3 tablespoons sugar
2 tablespoons lemon juice
1/4 teaspoon cinnamon
6 tablespoons unsalted butter
1/2 a lemon, juice of
3 tablespoons confectioners' sugar

Steps:

  • Preheat oven to 450 degrees Fahrenheit.
  • In a medium bowl, beat the 3 eggs and milk until well blended. Add the flour and salt; stir until batter is barely blended (the batter should be slightly lumpy).
  • In another bowl, toss apple slices with sugar, 2 tablespoons of lemon juice, and cinnamon.
  • Melt unsalted butter in a heavy, ovenproof 12-inch cast-iron or non-stick skillet over medium-high heat. Add apple mixture and saute 4 minutes, or until slightly softened. Spread out apples into an even layer; pour batter over apples.
  • Bake in preheated oven for 20 minutes, or until pancake is golden brown and puffed.
  • Sprinkle with the juice of half a lemon and dust with confectioner's sugar. Serve immediately.

Nutrition Facts : Calories 422, Fat 23, SaturatedFat 13.2, Cholesterol 210.8, Sodium 369.3, Carbohydrate 46.5, Fiber 2.4, Sugar 23.2, Protein 9.1

APPLE OVEN PANCAKE



Apple Oven Pancake image

Here's sweet pancake made with apples and Original Bisquick® mix served with maple-flavored syrup.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 55m

Yield 8

Number Of Ingredients 12

3 tablespoons butter or margarine
4 medium cooking apples, peeled, thinly sliced (about 6 cups)
1/4 cup packed brown sugar
2 teaspoons ground cinnamon
1 1/2 cups Original Bisquick™ mix
1/4 cup granulated sugar
1 cup buttermilk
1 tablespoon fresh lemon juice
1 teaspoon vanilla
2 eggs
1 tablespoon cinnamon-sugar
Maple-flavored syrup, if desired

Steps:

  • Heat oven to 450°F. In oven, melt butter in 10-inch ovenproof or cast-iron skillet, about 2 minutes. Add apples, brown sugar and cinnamon; toss to coat apples. (Pan will be very hot.) Bake 2 minutes longer; stir. Bake 3 minutes longer; stir again. Reduce oven temperature to 400°F.
  • In large bowl, beat Bisquick mix, granulated sugar, buttermilk, lemon juice, vanilla and eggs with whisk or fork until blended. Pour over apples.
  • Bake 25 to 30 minutes or until golden brown. Sprinkle with cinnamon-sugar. Cut into wedges. Drizzle with syrup. Serve immediately.

Nutrition Facts : Calories 280, Carbohydrate 43 g, Cholesterol 65 mg, Fat 1 1/2, Fiber 2 g, Protein 5 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving, Sodium 370 mg, Sugar 24 g, TransFat 1 g

APPLE OVEN PANCAKE



Apple Oven Pancake image

Here's a puffed golden-brown pancake that always wins raves. It looks so pretty with a dusting of confectioners' sugar and apple slices peeking through. The oven-fresh aroma is tantalizing.

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 40m

Yield 6 servings.

Number Of Ingredients 14

3 large tart apples, peeled and sliced
1 cup raisins
1/4 cup packed brown sugar
1 tablespoon honey
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
2 tablespoons butter
4 eggs
1 cup milk
1 cup all-purpose flour
1 tablespoon sugar
1/4 teaspoon salt
2 teaspoons lemon juice
3 tablespoons confectioners' sugar, optional

Steps:

  • In a large bowl, combine the apples, raisins, brown sugar, honey, cinnamon and nutmeg. Melt butter in a 12-in. ovenproof skillet. Add apple mixture to skillet; saute for 15 minutes or until tender., In a blender, combine the eggs, milk, flour, sugar and salt; cover and process for 10 seconds or until smooth. Pour over apple mixture; gently lift apple mixture, letting egg mixture flow underneath. , Bake, uncovered, at 425° for 15-20 minutes or until pancake is puffy and golden brown. Sprinkle with lemon juice and confectioners' sugar if desired. Cut into wedges. Serve warm.

Nutrition Facts : Calories 354 calories, Fat 9g fat (4g saturated fat), Cholesterol 157mg cholesterol, Sodium 206mg sodium, Carbohydrate 63g carbohydrate (41g sugars, Fiber 3g fiber), Protein 9g protein.

OVEN-BAKED APPLE-PECAN PANCAKE



Oven-Baked Apple-Pecan Pancake image

Found this recipe on the back of a box of Aunt Jemima Pancake mix box. The kids loved it! It became the most requested Sunday breakfast/brunch.

Provided by Carol Davis

Categories     Pancakes

Time 45m

Number Of Ingredients 8

3/4 c aunt jemima buttermilk complete pancake & waffle mix
1/2 c water
3 eggs
1/3 c sugar
2 large tart cooking apples, pared and thinly sliced (about 3 cups slices)
1/4 c butter or margarin, melted
1/4 c chopped pecans
1 tsp cinnamon

Steps:

  • 1. Heat oven to 450. Combine pancake mix, water, eggs and 1 teaspoon sugar in a bowl; mix well. In 9 or 10 inch oven-proof skillet, saute apples in melted butter over medium-high heat until tinder.
  • 2. Remove skillet from heat; sprinkle apples with nuts. Pour batter evenly over apples and nuts. Combine remaining sugar and cinnamon; sprinkle over batter.
  • 3. Cover skillet with lid or foil; bake at 450 for 12 to 14 minutes or until pancake is puffed and sugar is melted. Loosen side of pancake from skillet; cool slightly. Cut into wedges.
  • 4. Note: If oven-proof skillet is not available, saute apples in standard skillet; transfer to 9 or 10 inch pie plate. Proceed as recipe directs.

DELICIOUS PUFFY OVEN-BAKED APPLE PANCAKE!



Delicious Puffy Oven-Baked Apple Pancake! image

This is a caramelized apple mixture that is prepared then baked in the pancake, and then baked in the oven in a 9-inch cake pan, then puffs up like a souffle. You can even pre-cook the apple mixture to use later, just store it in the fridge, although I have never tried this, I do think that you could likely make the apple mixture, then freeze it in small containers, to have handy when you make this pancake but I have only refrigerated the apple mixture... It is the perfect brunch, I have even served this for dinner too, this is one of my DH's favorites pancakes, he can eat a whole one all by himself LOL! I usually make two (prepare in two separate bowls) and use two cake pans. This is the most fantastic pancake you will ever try! MacIntosh apples are really the best for this.

Provided by Kittencalrecipezazz

Categories     Breakfast

Time 35m

Yield 1 (9-inch) pancake

Number Of Ingredients 16

2 tablespoons butter
4 apples, peeled, cored and sliced into small wedges
1/2 lemon, juice of
3 tablespoons light brown sugar
1 teaspoon vanilla (can use less if desired)
2 tablespoons apple cider (can use apple juice also)
1 1/4 cups all-purpose flour
1 1/2 teaspoons baking powder
1/4 cup sugar
1/4 teaspoon salt
4 eggs
1/2 cup milk
1 teaspoon vanilla
3 tablespoons melted butter
additional butter (cubed small)
confectioners' sugar, for dusting (optional)

Steps:

  • Set oven to 400°F.
  • Prepare and grease one 9-inch round cake pan (prepare two if doubling recipe).
  • TO make the apple filling: this step can be made well in advance and refrigerated.
  • Sauté the apples in butter in a non-stick skillet over low heat.
  • Add in lemon juice, brown sugar, vanilla and apple cider (or juice if using); cook about 7-8 minutes until soft.
  • Cool for about 10-15 minutes, or refrigerate for later use.
  • To make batter: Process ALL ingredients on a processor until smooth (can use a wire whisk also for this).
  • Place the prepared slightly cooled apple mixture into the bottom of the prepared cake pan.
  • Pour the pancake batter over the apple mixture (do not mix).
  • Dot with butter bits.
  • Bake for 15-17 minutes or until puffy.
  • Dust with confectioners sugar.
  • Serve with maple syrup if desired.
  • DELICIOUS!

OVEN-BAKED APPLE PANCAKE WITH SAUSAGE



Oven-Baked Apple Pancake with Sausage image

Wow them with this easy apple pancake breakfast. Yummy! Serve with maple syrup.

Provided by SandyJ

Categories     Pancakes

Time 35m

Yield 4

Number Of Ingredients 8

nonstick cooking spray
1 (8 ounce) package brown-and-serve sausage links
1 cup pancake mix
½ cup milk
1 large egg
¼ teaspoon ground nutmeg
¼ teaspoon ground cinnamon
½ cup apples - peeled, cored and chopped

Steps:

  • Preheat the oven to 450 degrees F (230 degrees C). Generously grease a 6x10x2-inch baking dish with cooking spray.
  • Place sausage links in a skillet over medium heat. Cover and cook, turning occasionally, until browned and heated through, 8 to 10 minutes.
  • Meanwhile, combine pancake mix, milk, egg, nutmeg, and cinnamon in a bowl; mix until batter is smooth. Stir in apples, then pour batter into the prepared baking dish. Arrange cooked sausages on top.
  • Bake in the preheated oven until pancake is golden brown and cooked through, about 20 minutes. Serve hot.

Nutrition Facts : Calories 265.5 calories, Carbohydrate 29.4 g, Cholesterol 86.7 mg, Fat 10.3 g, Fiber 0.5 g, Protein 13.1 g, SaturatedFat 3 g, Sodium 721.7 mg, Sugar 3.2 g

CARAMEL APPLE OVEN PANCAKE



Caramel Apple Oven Pancake image

Make and share this Caramel Apple Oven Pancake recipe from Food.com.

Provided by akgrown

Categories     Breakfast

Time 1h5m

Yield 4 serving(s)

Number Of Ingredients 12

5 tablespoons butter
6 tablespoons brown sugar
1/4 teaspoon cinnamon
1 cup thinly sliced apple (1-2 apples)
1 cup flour
1 tablespoon sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1 dash salt
1 cup buttermilk
1 egg
3 tablespoons melted butter

Steps:

  • Preheat oven to 400 degrees. Spray 9-inch pie pan with non-stick spray.
  • In small pan melt butter and add brown sugar. Cook until sugar melts, about 4 minutes, stir in cinnamon.
  • Pour into prepared pan. Arrange apple slices evenly on top. set aside.
  • Sift together flour, sugar, baking powder, baking soda, and salt. Add buttermilk and egg and whisk until blended. Stir in melted butter.
  • Pour over apples covering evenly. Bake for 25 minutes or until golden brown on edges.
  • Remove from oven and let sit for 10 minutes.
  • Invert onto serving dish.

Nutrition Facts : Calories 467.8, Fat 25.1, SaturatedFat 15.4, Cholesterol 110, Sodium 578.5, Carbohydrate 55.1, Fiber 1.7, Sugar 29.6, Protein 7.2

OVEN BAKED DUTCH APPLE PANCAKE



Oven Baked Dutch Apple Pancake image

Make and share this Oven Baked Dutch Apple Pancake recipe from Food.com.

Provided by Vseward Chef-V

Categories     Breakfast

Time 35m

Yield 8 serving(s)

Number Of Ingredients 10

2 (20 ounce) cans apple pie filling
2 tablespoons butter
1 teaspoon ground cinnamon
3 eggs
1/2 cup milk
1/2 cup all-purpose flour
1 tablespoon sour cream
1 teaspoon lemon zest
1/4 teaspoon salt
3 tablespoons powdered sugar (for dusting)

Steps:

  • Preheat oven to 350 degrees F.
  • In a 10-inch cast iron skillet, warm the apple pie filling, butter, cinnamon.
  • In a bowl, beat the eggs until frothy. Add the milk, flour, sour cream, lemon zest, and salt.
  • Beat just until batter is smooth.
  • Pour over the hot apple mixture in the skillet, and immediately put the pan in the oven. Bake for 20 to 25 minutes, or until the pancake is puffed up and golden brown. Using a small, fine sieve, lightly dust the top of the pancake with confectioners' sugar. Serve warm.

Nutrition Facts : Calories 251.2, Fat 5.8, SaturatedFat 3, Cholesterol 89.7, Sodium 190.8, Carbohydrate 47.6, Fiber 1.8, Sugar 22.8, Protein 3.9

WHOLE-GRAIN CARAMEL APPLE OVEN PANCAKE



Whole-Grain Caramel Apple Oven Pancake image

This high-fiber, low-fat breakfast dish is a crowd pleaser. It's sweet and tender and quicker to make than individual pancakes. We love it with just a dusting of confectioners' sugar, or try it with a drizzle of maple syrup.

Provided by Food Network Kitchen

Time 1h5m

Yield 4 servings

Number Of Ingredients 11

3/4 cup whole milk
3 large eggs
3/4 cup whole-wheat pastry flour
1 teaspoon pure vanilla extract
1/2 teaspoon ground cinnamon
Kosher salt
1/4 teaspoon grated lemon zest
3 tablespoons unsalted butter
3 medium sweet, crisp apples, such as Honeycrisp (about 1 pound), peeled, cored, quartered and cut into 1/2-inch chunks
3 tablespoons granulated sugar
Confectioners' sugar, for dusting, optional

Steps:

  • Preheat the oven to 400 degrees F. Blend the milk and eggs in a blender until thoroughly mixed. Add the flour, vanilla, cinnamon, 1/2 teaspoon salt and lemon zest and blend again until combined, scraping down the sides if necessary, about 15 seconds. Cover the blender jar and refrigerate while cooking the apples.
  • Melt the butter in a 10-inch nonstick oven-safe skillet over medium heat. Add the apples and sprinkle them with the granulated sugar. Reduce the heat to medium-low and cook the apples, stirring occasionally, until golden brown and softened, 20 to 25 minutes. Arrange the apples evenly in the skillet. Remix the batter to reincorporate the ingredients, then pour it over the apples.
  • Bake the pancake until it is browned and set in the center and the sides have risen about 1 1/2 inches, 25 to 30 minutes. Serve directly from the skillet or use a large spatula to transfer the pancake to a plate. Dust with confectioners' sugar.

Nutrition Facts : Calories 310 calorie, Fat 11 grams, SaturatedFat 6 grams, Cholesterol 160 milligrams, Sodium 320 milligrams, Carbohydrate 45 grams, Fiber 6 grams, Protein 9 grams, Sugar 24 grams

APPLE & RAISIN OVEN PANCAKE



Apple & Raisin Oven Pancake image

Make and share this Apple & Raisin Oven Pancake recipe from Food.com.

Provided by mewmew

Categories     Breakfast

Time 50m

Yield 6 serving(s)

Number Of Ingredients 9

1 large baking apple, cored and thinly sliced
1/2 cup golden raisin
2 tablespoons brown sugar (packed)
1/2 teaspoon ground cinnamon
4 eggs
2/3 cup milk
2/3 cup all-purpose flour
2 tablespoons butter (melted) or 2 tablespoons margarine (melted)
powdered sugar (optional)

Steps:

  • Preheat oven to 350 deg. F. Spray 9 inch pie plate with nonstick cooking spray.
  • Combine apple, raisins, brown sugar and cinnamon in medium bowl. Transfer to prepared pie plate.
  • Bake, uncovered, 10 - 15 minutes or until apple begins to soften. Remove from oven. Increase temperature to 450 deg. F.
  • Meanwhile, whisk eggs, milk, flour and butter in medium bowl until blended. Pour batter over apple mixture.
  • Bake 15 minutes or until pancake is golden brown. Invert onto serving dish. Sprinkle with powdered sugar if desired.

APPLE OVEN-BAKED PANCAKE



Apple Oven-Baked Pancake image

No flipping needed! A family-size oven pancake is ready to eat in just 30 minutes.

Provided by Betty Crocker Kitchens

Categories     Breakfast

Time 30m

Yield 4

Number Of Ingredients 8

2 tablespoons butter or margarine
1 egg
3/4 cup Fiber One™ Complete pancake mix (from 28.3-oz box)
1/2 cup milk
1/4 teaspoon vanilla
1 small apple, very thinly sliced
1 1/2 teaspoons cinnamon-sugar
Maple-flavored syrup, if desired

Steps:

  • Heat oven to 400°F. While oven is heating, melt butter in 9-inch glass pie plate in oven.
  • Meanwhile, in small bowl, beat egg with wire whisk or egg beater. Beat in pancake mix, milk and vanilla. Pour over melted butter in pie plate. Arrange apple slices on batter. Sprinkle with cinnamon-sugar.
  • Bake 15 to 20 minutes or until edges are deep golden brown. Serve warm with maple syrup.

Nutrition Facts : Calories 190, Carbohydrate 21 g, Cholesterol 80 mg, Fat 1 1/2, Fiber 3 g, Protein 5 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving, Sodium 230 mg, Sugar 9 g, TransFat 0 g

APPLE-CHEESE OVEN PANCAKE



Apple-Cheese Oven Pancake image

Wow friends and family with a pancake extravaganza! Pancakes for a crowd bake at one time all in one pan.

Provided by Betty Crocker Kitchens

Categories     Breakfast

Time 30m

Yield 4

Number Of Ingredients 9

1 cup Gold Medal™ all-purpose flour
1 cup milk
1/4 teaspoon salt
4 eggs
1 tablespoon butter or margarine
2 medium unpeeled tart cooking apples, thinly sliced (2 cups)
2 tablespoons chopped fresh or 2 teaspoons freeze-dried chives
2 tablespoons sugar
1/4 cup shredded Cheddar cheese (1 oz)

Steps:

  • Heat oven to 450°F. Spray 13x9-inch baking dish with cooking spray. In medium bowl, beat flour, milk, salt and eggs with wire whisk until smooth; pour into baking dish. Bake 15 to 20 minutes or until puffy and golden brown.
  • Meanwhile, in 10-inch nonstick skillet, melt butter over medium-high heat. Cook apples and chives in butter, stirring frequently, until apples are tender. Stir in sugar.
  • Spoon apple mixture onto pancake. Sprinkle with cheese. Bake about 1 minute longer or until cheese is melted.

Nutrition Facts : Calories 330, Carbohydrate 41 g, Cholesterol 230 mg, Fiber 2 g, Protein 14 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 300 mg, Sugar 16 g, TransFat 0 g

APPLE AND SAUSAGE OVEN PANCAKE



Apple and Sausage Oven Pancake image

From Betty's Soul Food Collection... Take the hassle out of flipping pancakes by making one big oven pancake that serves a crowd.

Provided by Betty Crocker Kitchens

Categories     Breakfast

Time 50m

Yield 12

Number Of Ingredients 10

1 medium apple, thinly sliced
1/2 cup packed brown sugar
1/3 cup butter or margarine
1/2 cup maple-flavored syrup
1 lb bulk pork sausage
1 cup Original Bisquick™ mix
1/4 cup packed brown sugar
1/2 cup milk
1 egg
Additional maple-flavored syrup, if desired

Steps:

  • Heat oven to 350°F. Spread apple slices evenly over bottom of ungreased 13x9-inch pan. In 1-quart saucepan, heat 1/2 cup brown sugar, the butter and syrup over low heat, stirring occasionally, until melted. Pour syrup mixture over apples.
  • In 10-inch skillet, cook sausage over medium heat, stirring occasionally, until no longer pink; drain. Sprinkle sausage evenly over apple-syrup mixture.
  • In small bowl, stir remaining ingredients except additional syrup until blended. Carefully pour over sausage.
  • Bake 30 to 35 minutes or until top springs back when touched in center. Cut into 3-inch squares; turn each square upside down onto plate. Serve immediately with additional syrup.

Nutrition Facts : Calories 260, Carbohydrate 32 g, Cholesterol 45 mg, Fat 1 1/2, Fiber 0 g, Protein 5 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 310 mg, Sugar 20 g, TransFat 1/2 g

APPLE SAUSAGE OVEN PANCAKE



Apple Sausage Oven Pancake image

Make and share this Apple Sausage Oven Pancake recipe from Food.com.

Provided by Katha

Categories     Breakfast

Time 30m

Yield 4 serving(s)

Number Of Ingredients 8

4 brown & serve sausage patties
1 cup Bisquick reduced-fat baking mix
1/2 teaspoon ground cinnamon
1/2 cup nonfat milk
1 egg
1 medium apple, chopped
maple syrup
butter

Steps:

  • Heat oven to 450°F.
  • Spray a 8 x 8 x 2 baking dish with cooking spray.
  • Brown sausage if desired & dice.
  • Beat Bisquick, cinnamon, egg and milk until smooth.
  • Add chopped apple; stir.
  • Pour into baking dish.
  • Arrange sausage on top.
  • Bake until light brown, about 20 -25 minutes.
  • Serve with syrup.
  • Serves 4.

Nutrition Facts : Calories 47.8, Fat 1.4, SaturatedFat 0.4, Cholesterol 53.5, Sodium 33.8, Carbohydrate 6.6, Fiber 1, Sugar 5.2, Protein 2.7

APPLE CRISP OVEN PANCAKE



Apple Crisp Oven Pancake image

I have adopted this recipe.This is a recipe that has all the things I like for breakfast . oatmeal, brown sugar, cinnamon and applesauce.

Provided by Pat Duran

Categories     Pancakes

Time 35m

Number Of Ingredients 10

3/4 c oats, regular
1/2 c biscuit mix
1/4 c brown sugar
2 Tbsp butter, softened
1 tsp cinnamon
2 c biscuit mix
3/4 c milk
3/4 c chunky applesauce
1 tsp vanilla
2 medium egg, beaten

Steps:

  • 1. Heat oven to 350^ degrees. Grease 9x13-inch baking pan and set aside. Mix oats,Bisquick,sugar, butter and cinnamon. Set aside.
  • 2. Beat remaining ingredients with whisk until well-blended. Pour into prepared pan.Spread evenly. Sprinkle with oats mixture. Bake until light golden brown, about 20-25 minutes. Serve warm with ice cream or whipped topping. ---Another great topping is to spoon some sweetened condensed milk over this, instead of the ice cream or topping.

APPLE AND SAUSAGE OVEN PANCAKE



Apple and Sausage Oven Pancake image

From Betty's Soul Food Collection... Take the hassle out of flipping pancakes by making one big oven pancake that serves a crowd.

Provided by @MakeItYours

Number Of Ingredients 10

1 medium apple, thinly sliced
1/2 cup packed brown sugar
1/3 cup butter or margarine
1/2 cup maple-flavored syrup
1 lb bulk pork sausage
1 cup Original Bisquick® mix
1/4 cup packed brown sugar
1/2 cup milk
1 egg
Additional maple-flavored syrup, if desired

Steps:

  • Heat oven to 350°F. Spread apple slices evenly over bottom of ungreased 13x9-inch pan. In 1-quart saucepan, heat 1/2 cup brown sugar, the butter and syrup over low heat, stirring occasionally, until melted. Pour syrup mixture over apples.
  • In 10-inch skillet, cook sausage over medium heat, stirring occasionally, until no longer pink; drain. Sprinkle sausage evenly over apple-syrup mixture.
  • In small bowl, stir remaining ingredients except additional syrup until blended. Carefully pour over sausage.
  • Bake 30 to 35 minutes or until top springs back when touched in center. Cut into 3-inch squares; turn each square upside down onto plate. Serve immediately with additional syrup.

APPLE-SAUSAGE OVEN PANCAKE



Apple-Sausage Oven Pancake image

A fun breakfast bake! Apple and cinnamon pancake batter bakes around sausage links, similar to pigs in blankets, the breakfast diner favorite.

Provided by Betty Crocker Kitchens

Categories     Breakfast

Time 35m

Yield 4

Number Of Ingredients 7

1 package (8 ounces) brown-and-serve link sausages
1 cup Original Bisquick™ mix
1/2 cup milk
1/2 teaspoon ground cinnamon
1 egg
1/2 cup chopped peeled apple
Maple-flavored syrup

Steps:

  • Heat oven to 450°F. Grease square baking dish, 8x8x2 inches. Brown sausages as directed on package.
  • Stir Bisquick, milk, cinnamon and egg until blended. Stir in apple. Pour into dish; arrange sausages on top.
  • Bake 20 to 25 minutes or until light brown. Serve with syrup.

Nutrition Facts : Calories 415, Carbohydrate 22 g, Cholesterol 110 mg, Fat 2 1/2, Fiber 1 g, Protein 15 g, SaturatedFat 11 g, ServingSize 1 Serving, Sodium 1000 mg

SAUTEED APPLE-PUMPKIN OVEN PANCAKE



SAUTEED APPLE-PUMPKIN OVEN PANCAKE image

Categories     Fruit     Breakfast     Bake

Yield 6-8 servings

Number Of Ingredients 11

4 large eggs
2/3C canned pumpkin
2/3C whole milk
2/3C all-purpose flour
1 tsp. vanilla extract
1/8 tsp. salt
1 1/2 tsp. cinnamon, divided
4 T packed light brown sugar, divided
3 T butter, divided
4 large apples, peeled, cored, and cut into 3/8 inch slices
Powdered sugar, for dusting

Steps:

  • Heat the oven to 425 degrees. Place a large cast-iron skillet or a 10 or 11 inch round souffle or casserole dish in the oven to heat. In a blender, combine the eggs, pumpkin, milk,flour, vanilla, salt, 1 teaspoon of the cinnamon and 2 tablespoons of the brown sugar. Blend for a few seconds to just mix the ingredients. Scrape the sides and blend again to incorporate. Set aside. In a large skillet over medium-high heat, melt 2 tablespoons of the butter. Add the apples and saute until just tender, about 5 to 7 minutes. Sprinkle with the remaining 2 tablespoons of brown sugar and 1/2 teaspoon of the cinnamon. Stir to coat the apples, then remove the skillet from the heat. Remove the cast-iron skillet from the ovenand add the remaining 1 tablespoon of butter, tilting to coat the bottom. Spoon the sauteed apples over the bottom of the cast-iron skillet. Pour the batter over the hot apples, then bake until puffed and golden brown, about 20 to 25 minutes. Dust with powdered sugar and serve immediately.

FLUFFY APPLE-CINNAMON OVEN PANCAKE



Fluffy Apple-Cinnamon Oven Pancake image

Really you can use as much cinnamon/sugar mix as desired, the apples with float to the top when baking! Serve with maple or pancake syrup. I have also made this using a can of apple pie filling on the bottom in place of sliced apples.

Provided by Kittencalrecipezazz

Categories     Breakfast

Time 20m

Yield 4 serving(s)

Number Of Ingredients 10

4 small apples, peeled and thinly sliced
2 tablespoons sugar (or to taste, use white or brown sugar)
3/4 cup flour
3/4 cup milk
1 pinch salt
2 -3 tablespoons sugar (or to taste)
3 large eggs, beaten
2 tablespoons melted butter
1 -2 teaspoon cinnamon
3 -4 tablespoons sugar

Steps:

  • Set oven to 400 degrees.
  • Butter a 11 x 7-inch baking dish (I have also made this in a 13 x 9-inch baking dish but your pancake with be flatter!).
  • In a small cup or bowl mix the 3 tablespoons sugar with cinnamon.
  • Sprinkle the apple slices over the bottom of the baking dish (they do nt have to be in a single layer) then sprinkle with 2 tablespoon white or brown sugar.
  • In a mixing bowl whisk the flour with milk, eggs, melted butter, salt and 1 tablespoon sugar (if using) until well blended and smooth; pour into the baking dish.
  • Pour the mixture over the apples in the baking dish.
  • Sprinkle with cinnamon/sugar mixture on top.
  • Bake for 10 minutes at 400 degrees bottom oven rack (your oven must preheated and hot before baking the pancake).
  • Reduce the heat to 325 and continue baking for another 5 minutes.
  • Slice into squares and drizzle with syrup.

Nutrition Facts : Calories 362.6, Fat 11.6, SaturatedFat 5.9, Cholesterol 180.3, Sodium 156.2, Carbohydrate 57.4, Fiber 3.5, Sugar 33.4, Protein 9

APPLE-SAUSAGE OVEN PANCAKE



Apple-Sausage Oven Pancake image

A fun breakfast bake! Apple and cinnamon pancake batter bakes around sausage links, similar to pigs in blankets, the breakfast diner favorite.

Provided by @MakeItYours

Number Of Ingredients 7

1 package (8 ounces) brown-and-serve link sausages
1 cup Original Bisquick™ mix
1/2 cup milk
1/2 teaspoon ground cinnamon
1 egg
1/2 cup chopped peeled apple
Maple-flavored syrup

Steps:

  • Heat oven to 450ºF. Grease square baking dish, 8x8x2 inches. Brown sausages as directed on package.
  • Stir Bisquick, milk, cinnamon and egg until blended. Stir in apple. Pour into dish; arrange sausages on top.
  • Bake 20 to 25 minutes or until light brown. Serve with syrup.

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #occasion     #for-1-or-2     #pancakes-and-waffles     #breakfast     #eggs-dairy     #fruit     #easy     #eggs     #apples     #brunch     #number-of-servings

Apple oven pancake recipes are a delicious and easy way to enjoy a classic American breakfast staple. These recipes are perfect for breakfast, brunch, or even dinner. Using fresh apples, these pancake recipes offer a healthy and flavorful twist on traditional pancake recipes. There are various versions of apple oven pancake recipes available today, each with their unique flavors and ingredients. In this article, we will explore the different styles of apple oven pancake recipes and considerations when making them in your kitchen.

The Various Styles of Apple Oven Pancake Recipes

Dutch Apple Pancakes
Dutch apple pancakes or apple puffs are a popular type of apple oven pancake. They are similar to a traditional pancake; however, they are baked in the oven, resulting in a fluffy exterior and doughy interior. This pancake is usually thicker than other pancakes due to the addition of baking powder, which helps in rising the batter. Dutch apple pancakes are best served with a mixture of sautéed apples, cinnamon, and a drizzle of syrup on top.
German Apple Pancakes
German apple pancakes, also known as Apfelpfannkuchen or Pfannkuchen in German, are a thin and crispy pancake dish popular in Germany. It consists of a batter made with flour, milk, eggs, and baking powder, similar to the Dutch pancake. The apples are added after pouring the batter, and the whole thing is then baked in the oven. This pancake is cooked on the stovetop and then flipped, creating a crispy finish on both sides. It is usually served hot with powdered sugar, fruits, and butter.
Oven-Baked Apple Pancakes
Oven-baked apple pancakes are a wonderful breakfast choice for busy mornings. It is similar to the German apple pancake recipe, but instead of frying, it is baked in the oven. The apples are arranged in a baking dish, and then the batter is poured over them. The dish is then baked in the oven until the pancake is golden brown on the top. This pancake is perfect for those who do not prefer a crispy exterior and doughy interior.

Considerations When Making Apple Oven Pancakes Recipes

The Type of Apples
The type of apples you choose can have a significant impact on the overall taste of your apple oven pancake recipe. Some apple varieties, such as Granny Smith and Honeycrisp, provide a tangy flavor that complements the sweet pancake batter. While others, such as Red Delicious or Gala apples, tend to be more mellow in flavor, which may not add much flavor to the pancake. Grating the apples instead of chopping them can also provide an extra texture layer in the pancake batter.
Choosing the Right Pan
The pan you choose can also have an impact on your apple oven pancake recipe. A non-stick skillet or baking dish is the best choice for pancakes, making it easy to flip or remove the pancake dish from the oven. A cast-iron skillet is an excellent choice for larger batches or family-style apple pancake recipes.
Additions to the Pancake Batter
Adding additional flavors to the batter can elevate your apple oven pancake recipe. A hint of cinnamon, nutmeg, ginger, or vanilla extract can complement the apple flavor very well. If you prefer a sweeter apple oven pancake, a tablespoon or two of brown sugar is an excellent option. Other sweeteners like honey, maple syrup, or agave nectar can also be added to the recipe.
The Right Baking Time and Temperature
The overall baking time and temperature of the apple oven pancake recipe can change the texture and tenderness of the pancake. Baking at a higher temperature for less time results in a crispy exterior, and baking at a lower temperature for a longer time results in a softer interior. It is important to keep an eye on your pancake while baking, ensuring it does not overcook or burn.

Conclusion

In conclusion, apple oven pancake recipes are an excellent way to enjoy a classic breakfast item with a healthy and flavorful twist. With various versions available, each with a unique flavor and ingredient, there is a recipe for everyone's taste buds. When making apple oven pancake recipes, consider the type of apples, the pan, the addition of other flavors, and the baking temperature and time to make the perfect recipe. Enjoy your apple oven pancake recipe for breakfast, brunch, or dinner.

Valuable Tips When Making Apple Oven Pancake Recipes

Apple oven pancakes are delicious, fluffy pancakes with a twist. These pancakes are perfect for breakfast, brunch, or even a dessert. They are easy to make, and you can add different flavors to spruce them up. These apple oven pancake recipes have been a favorite among many people, but before you start making them, there are a few valuable tips that you should consider to make them perfect.
1. Choose the right pan
The pan that you use will determine how well your apple oven pancakes cook. You should choose a pan that is oven-safe, non-stick, and of a medium size. A cast-iron skillet or a Dutch oven would work well for this recipe.
2. Preheat your oven
Before you start making the apple oven pancake recipe, it is crucial to preheat your oven to 375°F (190°C) for about 10 minutes. Preheating your oven ensures that the pancake cooks evenly without burning the bottom.
3. Prepare your ingredients beforehand
To avoid scrambling, ensure that you have all the ingredients ready before starting to make your apple oven pancake recipe. Measure the flour, sugar, cinnamon, and salt in one bowl, eggs, milk, and vanilla extract in another bowl, and the apple slices in a separate bowl.
4. Use room temperature ingredients
Before you start making the pancake recipe, ensure that the ingredients are at room temperature. Using cold ingredients will result in a lumpy batter, and the pancake will not rise well.
5. Do not overmix the batter
Overmixing the batter will result in chewy and dense pancakes. When making apple oven pancake recipes, mix the ingredients just enough to combine them. It's okay if there are a few lumps in the batter.
6. Let the batter rest
After mixing the batter, let it rest for about five minutes. Resting the batter will allow the gluten to relax, and the pancake will rise well. The pancake will also be fluffy and light.
7. Arrange the apple slices evenly
Arrange the apple slices evenly on the bottom of the skillet or Dutch oven. Evenly arranged slices will give an excellent presentation when serving the pancake.
8. Cook the pancake low and slow
Cook the pancake on low heat to prevent the bottom from burning. It is also essential to cook the pancake slowly, allowing the batter to rise well. It will take about 20-25 minutes to cook the apple oven pancake recipe thoroughly.
9. Serve Immediately
Apple oven pancakes are best served fresh, straight from the oven. The pancake will deflate once it starts to cool, and it won't be fluffy.
10. Use Toppings to Garnish
You can use toppings like whipped cream, maple syrup, or caramel glaze when serving the apple oven pancakes. These toppings will enhance the flavor and give the pancake a beautiful presentation. Conclusion Making apple oven pancake recipes is quick and easy. With the above tips, you can make perfect, fluffy pancakes that everyone will enjoy. Remember to choose the right pan, preheat your oven, prepare the ingredients beforehand, and use room temperature ingredients. Overmixing the batter will result in chewy and dense pancakes, so avoid it. Let the batter rest before cooking, and cook the pancake on low heat to prevent the bottom from burning. Serve the apple oven pancakes immediately and use toppings to garnish. By following the above tips, you can make the perfect apple oven pancake recipe!

Related Topics