Best Apple Oven Baked Pancake Recipes
OVEN-BAKED APPLE-PECAN PANCAKE
Found this recipe on the back of a box of Aunt Jemima Pancake mix box. The kids loved it! It became the most requested Sunday breakfast/brunch.
Provided by Carol Davis
Categories Pancakes
Time 45m
Number Of Ingredients 8
Steps:
- 1. Heat oven to 450. Combine pancake mix, water, eggs and 1 teaspoon sugar in a bowl; mix well. In 9 or 10 inch oven-proof skillet, saute apples in melted butter over medium-high heat until tinder.
- 2. Remove skillet from heat; sprinkle apples with nuts. Pour batter evenly over apples and nuts. Combine remaining sugar and cinnamon; sprinkle over batter.
- 3. Cover skillet with lid or foil; bake at 450 for 12 to 14 minutes or until pancake is puffed and sugar is melted. Loosen side of pancake from skillet; cool slightly. Cut into wedges.
- 4. Note: If oven-proof skillet is not available, saute apples in standard skillet; transfer to 9 or 10 inch pie plate. Proceed as recipe directs.
DELICIOUS PUFFY OVEN-BAKED APPLE PANCAKE!
This is a caramelized apple mixture that is prepared then baked in the pancake, and then baked in the oven in a 9-inch cake pan, then puffs up like a souffle. You can even pre-cook the apple mixture to use later, just store it in the fridge, although I have never tried this, I do think that you could likely make the apple mixture, then freeze it in small containers, to have handy when you make this pancake but I have only refrigerated the apple mixture... It is the perfect brunch, I have even served this for dinner too, this is one of my DH's favorites pancakes, he can eat a whole one all by himself LOL! I usually make two (prepare in two separate bowls) and use two cake pans. This is the most fantastic pancake you will ever try! MacIntosh apples are really the best for this.
Provided by Kittencalrecipezazz
Categories Breakfast
Time 35m
Yield 1 (9-inch) pancake
Number Of Ingredients 16
Steps:
- Set oven to 400°F.
- Prepare and grease one 9-inch round cake pan (prepare two if doubling recipe).
- TO make the apple filling: this step can be made well in advance and refrigerated.
- Sauté the apples in butter in a non-stick skillet over low heat.
- Add in lemon juice, brown sugar, vanilla and apple cider (or juice if using); cook about 7-8 minutes until soft.
- Cool for about 10-15 minutes, or refrigerate for later use.
- To make batter: Process ALL ingredients on a processor until smooth (can use a wire whisk also for this).
- Place the prepared slightly cooled apple mixture into the bottom of the prepared cake pan.
- Pour the pancake batter over the apple mixture (do not mix).
- Dot with butter bits.
- Bake for 15-17 minutes or until puffy.
- Dust with confectioners sugar.
- Serve with maple syrup if desired.
- DELICIOUS!
OVEN-BAKED APPLE PANCAKE WITH SAUSAGE
Wow them with this easy apple pancake breakfast. Yummy! Serve with maple syrup.
Provided by SandyJ
Categories Pancakes
Time 35m
Yield 4
Number Of Ingredients 8
Steps:
- Preheat the oven to 450 degrees F (230 degrees C). Generously grease a 6x10x2-inch baking dish with cooking spray.
- Place sausage links in a skillet over medium heat. Cover and cook, turning occasionally, until browned and heated through, 8 to 10 minutes.
- Meanwhile, combine pancake mix, milk, egg, nutmeg, and cinnamon in a bowl; mix until batter is smooth. Stir in apples, then pour batter into the prepared baking dish. Arrange cooked sausages on top.
- Bake in the preheated oven until pancake is golden brown and cooked through, about 20 minutes. Serve hot.
Nutrition Facts : Calories 265.5 calories, Carbohydrate 29.4 g, Cholesterol 86.7 mg, Fat 10.3 g, Fiber 0.5 g, Protein 13.1 g, SaturatedFat 3 g, Sodium 721.7 mg, Sugar 3.2 g
OVEN BAKED DUTCH APPLE PANCAKE
Make and share this Oven Baked Dutch Apple Pancake recipe from Food.com.
Provided by Vseward Chef-V
Categories Breakfast
Time 35m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F.
- In a 10-inch cast iron skillet, warm the apple pie filling, butter, cinnamon.
- In a bowl, beat the eggs until frothy. Add the milk, flour, sour cream, lemon zest, and salt.
- Beat just until batter is smooth.
- Pour over the hot apple mixture in the skillet, and immediately put the pan in the oven. Bake for 20 to 25 minutes, or until the pancake is puffed up and golden brown. Using a small, fine sieve, lightly dust the top of the pancake with confectioners' sugar. Serve warm.
Nutrition Facts : Calories 251.2, Fat 5.8, SaturatedFat 3, Cholesterol 89.7, Sodium 190.8, Carbohydrate 47.6, Fiber 1.8, Sugar 22.8, Protein 3.9
APPLE OVEN-BAKED PANCAKE
No flipping needed! A family-size oven pancake is ready to eat in just 30 minutes.
Provided by Betty Crocker Kitchens
Categories Breakfast
Time 30m
Yield 4
Number Of Ingredients 8
Steps:
- Heat oven to 400°F. While oven is heating, melt butter in 9-inch glass pie plate in oven.
- Meanwhile, in small bowl, beat egg with wire whisk or egg beater. Beat in pancake mix, milk and vanilla. Pour over melted butter in pie plate. Arrange apple slices on batter. Sprinkle with cinnamon-sugar.
- Bake 15 to 20 minutes or until edges are deep golden brown. Serve warm with maple syrup.
Nutrition Facts : Calories 190, Carbohydrate 21 g, Cholesterol 80 mg, Fat 1 1/2, Fiber 3 g, Protein 5 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving, Sodium 230 mg, Sugar 9 g, TransFat 0 g
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Apple oven baked pancakes are a delicious twist on traditional pancakes that are made on the stovetop. They are a great way to use up apples from your fruit bowl and make a tasty breakfast or brunch option that is easy to prepare. While there may be different variations of apple oven baked pancake recipes, they all involve baking the batter and apples together in the oven, resulting in a sweet and fluffy pancake that is perfect for any occasion.
Ingredients:
The ingredients needed for apple oven baked pancakes are similar to traditional pancakes, but with a few additional components. They include:
- All-purpose flour
- Baking powder
- Salt
- Sugar
- Milk
- Eggs
- Butter
- Apples
- Cinnamon
- Nutmeg
- Vanilla extract
Instructions:
The steps for making apple oven baked pancakes are straightforward and easy to follow:
- Preheat your oven to 375°F (190°C), and grease a 9x13 inch baking dish with cooking spray.
- In a large mixing bowl, whisk together the flour, baking powder, salt, and sugar.
- Stir in the milk, eggs, melted butter, and vanilla extract until the batter is combined and smooth.
- Peel and slice the apples and arrange them evenly on the bottom of the prepared baking dish.
- Sprinkle cinnamon and nutmeg over the apples, then pour the pancake batter on top.
- Bake the apple oven baked pancake for 20-25 minutes or until the edges are golden brown and the center is set.
- Garnish with powdered sugar, whipped cream, or maple syrup, and serve while still warm.
Variations:
Apple oven baked pancakes are versatile and can be modified to suit your taste preferences. Some options for customization include:
- Adding nuts or raisins to the batter for added texture and flavor.
- Using different types of apples, such as Granny Smith, Honeycrisp or Golden Delicious.
- Experimenting with other spices, such as cardamom or ginger.
- Serving with a dollop of yogurt or fruit compote instead of syrup.
Tips and Tricks:
To make perfect apple oven baked pancakes, consider these helpful tips:
- Don't overmix the batter, as this can result in tough, chewy pancakes.
- For even distribution of apples, slice them thinly and arrange them in a single layer on the bottom of the dish.
- Let the pancake sit for a few minutes after removing from the oven to allow it to set and cool slightly.
- Store any leftovers in an airtight container in the refrigerator and reheat in the microwave or oven before serving.
Conclusion:
Apple oven baked pancakes are a delicious and easy way to switch up your breakfast routine. With simple ingredients and a few easy steps, you can create a tasty and satisfying meal that is perfect for any occasion. Whether you prefer them sweet or savory, hot or cold, apple oven baked pancakes are sure to become a crowd-pleaser in your household.