Best Apple Orange Cake Recipes

APPLE-WALNUT CAKE WITH ORANGE GLAZE

Steps:

• Preheat oven to 325°. Coat a 10-in. fluted tube pan with cooking spray; dust with flour, tapping out extra., Beat first six ingredients until well blended. In another bowl, whisk together flour, pie spice, baking soda and salt; gradually beat into sugar mixture. Fold in apples and walnuts. Transfer to prepared pan., Bake until a toothpick inserted in center comes out clean, 65-75 minutes. Cool in pan 10 minutes before removing to a wire rack; cool slightly., Mix confectioners' sugar, orange zest and enough juice to reach a drizzling consistency. Spoon over warm cake.

ORANGE-YOGURT CAKE WITH BAKED APPLE

Steps:

• Preheat oven to 350 degrees. Butter an 8-by-2-inch round cake pan; line with a parchment paper round and butter again.
• Bring 4 cups water to a boil in a medium saucepan. Add orange and boil for 5 minutes. Drain, refill saucepan with 4 cups water and boil again. Add orange and boil for 5 minutes.
• Meanwhile, in a medium bowl, sift together flour, 1/2 cup granulated sugar, baking powder, baking soda, and salt; set aside.
• Remove orange from boiling water and add remaining 1 cup granulated sugar to boiling water. Cook, stirring, until sugar is dissolved. Return orange to boiling water and cook, until orange is softened, about 5 minutes. Drain and transfer orange to the bowl of a food processor along with 1/4 cup yogurt, orange zest, egg, honey, and vanilla. Process until well combined.
• Add flour mixture to bowl of food processor; process until combined. Transfer to prepared cake pan and bake until golden brown and a cake tester inserted into the center of the cake comes out clean, 25 to 30 minutes.
• Meanwhile, in a small saucepan, whisk together lemon juice, confectioners' sugar, and remaining 1/4 cup of yogurt. Bring to a boil over medium-high heat. Let boil until glaze is thickened, about 3 minutes.
• Remove cake from oven and invert onto a wire rack set over parchment paper. Remove parchment paper round; pour glaze over cake. Let stand until glaze is absorbed. Serve cake with sliced baked apples.

APPLE & ORANGE SPONGE CAKE

Steps:

• Preheat the oven to 180C
• Put the apples,orange juice and rind in a 24x33cm roasting tin,and drizzle with honey. Roast in the oven for 15 minutes,take out,stir,and put back for another 15 minutes. Then take out a leave to cool. Leave the oven on.
• Put the sugar and butter into a mixing bowl and beat until light and soft. Beat in the eggs one by one. Sieve the flour and baking powder into the mixture and mix well.
• Add the cooled apples and stir together with a spoon.
• Butter and flour the same roasting tin that you roasted the apples in. Pour the mixture in to the tin. Bake for 25-30 minutes until well risen or until nice and golden.

GRANDMA SMITH'S APPLE ORANGE CAKE

Steps:

• 1. Grease two cake round cake pans 8 inch or 9 inch. Set aside.
• 2. Preheat oven 350
• 3. Cook cake mix according to directions.
• 4. Let cool in pan for about 10 minutes then take out of pan and cool on a cooling rack.
• 5. While cake is cooling, take apples and grate them by hand on a grater. Grate skin and everything except apple core and seeds.
• 6. Grate naval oranges skin and inside of orange also. Note: If apples are small only use one naval orange. Try to get a balance of half orange flavor and half apple flavor.
• 7. Add two cups of sugar to the grated apples and oranges. Stir and let set so sugar will melt in mixture somewhat. After cake is completely cooled spread some of frosting on top of bottom later. Add top layer of cake and try to go up the sides of cake first and then put remainder frosting on top and spread evenly. Sometimes if your fruit is real juicy your frosting will be used as a frosting that can be slowly poured on top and drip along the edges. Either wayt he cake is moist, and delicious and guaranteed to be a big hit where ever you take it.

FRESH APPLE COFFEE CAKE WITH ESSENCE OF ORANGE AND CRANBERRIES

Steps:

• Preheat oven to 350 degrees Fahrenheit.
• Spray a bundt pan with cooking spray and set aside.
• Mix apples, spices, orange juice, egg substitute, and sour cream.
• Stir in sugar and set aside.
• Sift together flour, salt, and baking powder.
• Stir dry ingredients into wet until just moistened. Stir in vanilla.
• Fold in dried cranberries.
• Pour into prepared bundt pan.
• Bake at 350 degrees Fahrenheit for 1 hour or until toothpick comes out clean.
• Note: This is a very moist cake so you may need to cook longer, depending on oven.

APPLE ORANGE-RAISIN CAKE

Steps:

• Set oven to 350 degrees (oven rack to second-lowest position).
• Butter a 10-inch springform pan.
• For the topping: mix together brown sugar, flour and cinnamon; blend in butter, then mix in nuts; set aside.
• For the cake: In a bowl mix together chopped apples, raisins, 2 tablespoons white sugar and 2 teaspoons cinnamon. cinnamon.
• In another bowl beat together brown sugar, white sugar and oil for about 3 minutes.
• Add in eggs one at a time, beating well after each addition.
• Add in orange rind and vanilla; mix till combined.
• In another small bowl, mix together flour, baking soda baking powder and salt.
• In another small bowl whisk together the orange juice with sour cream; then add the flour mixture and sour cream mixture to the egg mixture, mixing JUST until blended.
• Stir in HALF of the apple mixture into the batter; mix to combine.
• Spread HALF of the batter into prepared baking pan.
• Top with remaining apple mixture then sprinkle the topping mixture on top.
• Bake for about 50-60 minutes, or until cake tests done.

APPLE CAKE WITH MAPLE, ORANGE ZEST AND PISTACHIOS

Steps:

• Preheat the oven to 350 degrees F. Grease a 9-inch springform pan with butter and line bottom with parchment.
• Whisk together the flour, baking powder and salt in a small bowl.
• Cream the brown sugar and butter in a stand mixer fitted with the paddle attachment for 6 to 7 minutes; the mixture will lighten and double in volume. Add the eggs one at a time, beating after each addition until combined. Beat in the vanilla extract. Add the flour mixture and beat until just combined. Fold in the apple pieces.
• Pour the batter into the prepared pan. Bake until golden brown and a toothpick inserted into the center of the cake comes out clean, about 1 hour.
• Cool the cake in the pan for 30 minutes, then remove the sides of the pan. Brush the cake with the maple syrup and sprinkle with the orange zest and toasted pistachios.

APPLE & ORANGE CAKE RECIPE - (4.1/5)

Steps:

• Preheat oven to 350 with rack in the middle Butter a 10" tube pan and line the bottom with a ring of parchment paper. In a bowl toss the apples with the sugar and cinamon and set aside to make the batter: in a bowl whisk together the dry ingredients In another bowl whisk together the remaining ingredients with an electric mixer gradually beat in the dry ingredients. spread half of the batter evenly in the prepared pan and scatter half of the apples over the top. Add the remaing batter spreading it evenly and finish with the remaining apples. Bake for 1 1 /2 hours. Cool copletely on a rack. Run a knife around the sides and center tube and invert the canke onto the rack. Invert again onto a serving plate. The cake with keep well wrapped and refrigerated for several days.

SEMOLINA ORANGE APPLE CAKE

Steps:

• First quarter the apples. You can peel them, but I didnt find that necessary. Core the quarters and cut a criss-cross pattern into their skins or if peeled into the backsides making sure not to cut all the way through. Put aside.
• For the dough cream eggs, sugar and salt for 5 minutes using an electric mixer. Mix in honey, orange zest, butter and yogurt.
• In a second bowl mix semolina, hazelnuts and baking powder. Add this to the wet ingredients alternating with the orange juice.
• Pour dough into a paper-lined or greased brownie pan (rectangular 20 X 20 cm/8 X 8 in).
• Top with the apple quarters peel facing up. Press them into the dough about half way down.
• Bake in the preheated oven at 190°C/375°F for about 40 minutes or until skewer inserted in the centre comes out clean.
• Now make the syrup. In a small pot combine sugar, orange juice and honey. Bring to a rolling boil and continue boiling for 5 minutes stirring constantly.
• Poke the cake in several places using a wooden skewer. Then spoon the hot syrup over the still warm cake.
• Allow to cool completely on a wire rack.
• Dust with powdered sugar before serving if you like.