Best Apple Orange Bread Recipes

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APPLE ORANGE BREAD



Apple Orange Bread image

I love to take advantage of the wonderful citrus fruits form our state. I made this orange bread for our church's Christmas bazaar bake sale, and it don't last long! -Norma Poole, Auburndale, Florida

Provided by Taste of Home

Time 1h5m

Yield 3 loaves.

Number Of Ingredients 13

2 large tart apples, quartered
1 large unpeeled orange, quartered
1-1/2 cups raisins
2/3 cup shortening
2 cups sugar
4 eggs
1 teaspoon lemon extract
4 cups all-purpose flour
2 teaspoons baking powder
1-1/2 teaspoons baking soda
1 teaspoon salt
2/3 cup orange juice
1 cup chopped walnuts

Steps:

  • In a blender or food processor, process apples, orange and raisins until finely chopped; set aside. , In a large bowl, cream shortening and sugar. Add eggs, one at a time, beating well after each addition; beat until light and fluffy. Beat in extract. Combine dry ingredients; add to creamed mixture alternately with orange juice. Stir in fruit mixture and nuts. , Pour into three greased 8x4-in. loaf pans. Bake at 350° for 50-55 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely.

Nutrition Facts : Calories 138 calories, Fat 5g fat (1g saturated fat), Cholesterol 18mg cholesterol, Sodium 111mg sodium, Carbohydrate 22g carbohydrate (13g sugars, Fiber 1g fiber), Protein 2g protein.

APPLE-RAISIN BREAD W/ ORANGE GLAZE



Apple-Raisin Bread w/ Orange Glaze image

this recipe reminded me of my Grandma's HoBo Bread she used to make in vegetable cans when I was little...so good~!

Provided by Penny Larson

Categories     Other Snacks

Time 1h10m

Number Of Ingredients 12

2 c all purpose flour
3/4 c sugar
2 tsp baking powder
1/2 tsp salt
1 c finely chopped apples
1 1/2 c raisins
1 c milk
2 Tbsp butter, melted
1 egg
1/4 c this is the glaze ::: orange juice
2 Tbsp light corn syrup
1/3 c powdered sugar

Steps:

  • 1. Heat oven to 350 degrees. Grease 9x5 in. loaf pan. In a large bowl, stir together flour, sugar, baking powder and salt. Stir in apples and raisins.
  • 2. In a small bowl, whisk together milk, butter and egg until smooth. Add to dry ingredients:stir until well blended. Pour into pan.
  • 3. Bake 55 to 60 minutes or until toothpick inserted in center comes out clean. Cool in pan on wire rack 20 minutes.
  • 4. Meanwhile, in small bowl, stir together all Glaze ingredients until smooth.
  • 5. With long wooden skewer, poke holes in bread, Brush or pour glaze over bread until absorbed. Cool completely.

ORANGE-APPLE BREAD



Orange-Apple Bread image

Make and share this Orange-Apple Bread recipe from Food.com.

Provided by Barb in WNY

Categories     Quick Breads

Time 1h15m

Yield 16 slices

Number Of Ingredients 12

2 cups flour
1/2 cup butter
1 cup sugar
1/3 cup orange juice
1/4 cup nuts, chopped
1 tablespoon orange rind, grated
1 egg
1 teaspoon salt
1/2 teaspoon baking soda
1 teaspoon baking powder
3/4 cup raisins
1 cup apple, chopped

Steps:

  • Bake in two family-size soup cans, 2/3 full, or a 46 oz. juice can.
  • Grease cans before filling.
  • Bake at 350°F for 1 hour.

Nutrition Facts : Calories 200.6, Fat 7.4, SaturatedFat 3.9, Cholesterol 28.5, Sodium 268.1, Carbohydrate 32.1, Fiber 1.1, Sugar 17.9, Protein 2.7

APPLE RAISIN BREAD WITH ORANGE GLAZE



Apple Raisin Bread With Orange Glaze image

Make and share this Apple Raisin Bread With Orange Glaze recipe from Food.com.

Provided by KlynnPadilla

Categories     Quick Breads

Time 1h15m

Yield 12 slices

Number Of Ingredients 12

2 cups flour
3/4 cup sugar
2 teaspoons baking powder
1/2 teaspoon salt
1 cup finely chopped apple
1 1/2 cups raisins
1 cup milk
2 tablespoons butter, melted
1 egg
1/2 cup orange juice
2 tablespoons light corn syrup
1/3 cup powdered sugar

Steps:

  • Heat oven to 350. Grease a 9x5 inch loaf pan. In a large bowl, stir together flour, sugar, baking powder and salt. Stir in apples and raisins.
  • In a smaller bowl, whisk together milk, butter and egg until smooth. Add to dry ingredients; stir until well blended. Pour into pan.
  • Bake 55 to 60 minutes or until toothpick inserted in center comes out clean. Cool in pan on wire rack 20 minutes.
  • Meanwhile, whisk together orange juice, corn syrup and powdered sugar until smooth.
  • With long wooden skewer, poke holes in bread. Brush glaze over bread until absorbed. Cool completely.

Nutrition Facts : Calories 248.3, Fat 3.4, SaturatedFat 1.9, Cholesterol 25.6, Sodium 191.8, Carbohydrate 52.6, Fiber 1.5, Sugar 29.5, Protein 4

APPLE ORANGE BREAD



Apple Orange Bread image

Tea loaves are among my favourite things to bake. This is one in my to try file so I can't comment yet on how it works. Using the peel of the apple and orange in this would boost the fibre content some.

Provided by pansies

Categories     Quick Breads

Time 55m

Yield 30 serving(s)

Number Of Ingredients 13

2 large unpeeled baking apples, cored and quartered
1 large orange, unpeeled, quartered
1 1/2 cups raisins
2/3 cup shortening
2 cups sugar
4 large eggs
1 teaspoon lemon extract
4 cups all-purpose flour
2 teaspoons baking powder
1 1/2 teaspoons baking soda
1 teaspoon salt
2/3 cup orange juice
1 cup walnuts, chopped

Steps:

  • In blender or food processor, process apples, oranges and raisins until finely chopped, set aside.
  • In a large mixing bowl, cream shortening and sugar. Add eggs, one at a time, beating well after each addition; beat until light and fluffy. Beat in extract.
  • Combine dry ingredients; add to creamed mixture alternately with orange juice. Stir in fruit mixture and nuts.
  • Pour into 3 greased 8" X 4" loaf pans. Bake at 350 degrees for 50-55 minutes, or until a wooden pick inserted near center comes out clean.
  • Cool in pans for 10 minutes before removing to wire racks to cool completely.

Nutrition Facts : Calories 222.7, Fat 8, SaturatedFat 1.6, Cholesterol 28.2, Sodium 175.4, Carbohydrate 35.7, Fiber 1.5, Sugar 20.3, Protein 3.5

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What is Apple Orange Bread Recipe?

Apple Orange Bread Recipe is a baking recipe that combines the flavors of apple and orange to produce a delicious and moist bread. This recipe usually includes common ingredients such as flour, sugar, eggs, butter, baking powder, baking soda, salt, apples, and oranges. The combination of the sweet-tart flavor of apples and the citrusy taste of oranges makes this bread a perfect dessert or snack for any occasion. It is also an excellent way to use up leftover apples and oranges that may be lying around in your kitchen.

Why Make Apple Orange Bread Recipe?

There are several reasons why making Apple Orange Bread Recipe is an excellent idea. Firstly, it is a great way to use up leftover apples and oranges, which can help reduce food waste in your kitchen. Secondly, this bread is easy to make, and you don't need any special equipment or baking skills to make it. You can prepare it in less than an hour, and it requires only a few steps and ingredients. Thirdly, this bread is versatile, and you can serve it for breakfast, brunch, or dessert. It is perfect for a cozy weekend breakfast, a picnic, or any other occasion where you want to serve a delicious, homemade baked good.

How to Make Apple Orange Bread Recipe?

To make Apple Orange Bread Recipe, you will need the following ingredients:
  • 2 cups all-purpose flour
  • 1/2 cup granulated sugar
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 large eggs
  • 1/2 cup unsalted butter, melted and cooled
  • 1 cup chopped apples
  • 1/2 cup freshly squeezed orange juice
  • 1 tablespoon orange zest
Instructions:
  1. Preheat the oven to 350°F. Grease a 9x5-inch loaf pan.
  2. In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
  3. In a separate mixing bowl, beat the eggs until light and frothy.
  4. Stir in the melted butter, chopped apples, orange juice, and orange zest into the egg mixture.
  5. Add the wet ingredients to the dry ingredients and stir until just combined. Do not overmix.
  6. Pour the batter into the prepared loaf pan.
  7. Bake for 45-50 minutes or until a toothpick inserted into the center of the bread comes out clean.
  8. Remove from the oven and let cool for 10-15 minutes on a wire rack before slicing and serving.

Serving Suggestions for Apple Orange Bread Recipe

You can serve Apple Orange Bread Recipe as a standalone dessert or snack, or pair it with a warm cup of tea or coffee. You can also top it with whipped cream, powdered sugar or serve it with a side of fruit compote. Another excellent way to serve this bread is by toasting it and spreading some butter or cream cheese on top. This variation makes it a perfect breakfast or brunch treat. You can also experiment with different variations of this recipe by adding chopped nuts, dried fruits, or spices like cinnamon or nutmeg to enhance the flavor further.

Conclusion

Apple Orange Bread Recipe is a delicious and easy-to-make baked good that combines the flavors of apple and orange to produce a moist and flavorful bread. It is a great way to use up leftover fruits, reduces food waste, and requires minimal effort and ingredients. By following the simple steps in this recipe, you can bake a perfect batch of Apple Orange Bread that is sure to impress your friends and family. Don't forget to experiment with different toppings and variations to make this recipe your own.
Apple orange bread is a great recipe that combines the sweetness of apples and the tangy taste of oranges. It is one of the best recipe options when you want to have a delicious and nutritious snack. It is a versatile recipe that you can make for breakfast, lunch, or even as a dessert. In this article, we will give you valuable tips for making apple orange bread that you can use to create a perfect loaf.

Tip #1: Use Fresh Ingredients

When making apple orange bread, it is important to use fresh ingredients to get the best flavor and texture. Use fresh apples and oranges, and make sure they are ripe but not overripe. If they are too ripe, they might be too sweet or sour, which can affect the overall taste of the bread.

Tip #2: Combine the Dry Ingredients First

When making apple orange bread, it is best to combine the dry ingredients first before adding the wet ingredients. This will ensure that the dry ingredients are evenly distributed, and there are no lumps in the dough. You can mix the flour, baking powder, baking soda, and salt in a separate bowl and then add it to the wet ingredients gradually.

Tip #3: Use the Right Apples

When making apple orange bread, it is important to use the right type of apples. Sweet and tart apples are the best options as they add a great flavor and texture to the bread. Some of the best apple varieties for making apple orange bread include Granny Smith, Honeycrisp, and Pink Lady.

Tip #4: Zest the Oranges

Zesting the oranges is another valuable tip when making apple orange bread. Zesting involves removing the peel of the oranges without the bitter white pith, which adds a tangy flavor to the bread. You can use a zester or a grater to do this.

Tip #5: Fold in the Apples and Oranges

Once you have mixed the dry and wet ingredients, it is time to fold in the apples and oranges. This should be done gently to avoid overmixing the dough. Overmixing can lead to a tough and chewy bread, which is not desirable. You can add the apples and oranges to the dough using a spatula gently.

Tip #6: Use Non-Stick Bread Pans

When baking apple orange bread, it is always best to use non-stick bread pans. This will ensure that the bread does not stick to the pan, and it comes out easily once it is fully cooked. Non-stick pans also make cleaning up after making the bread much easier.

Tip #7: Use Parchment Paper

If you do not have a non-stick pan, you can use parchment paper to line the bottom of the pan. This will also prevent the bread from sticking to the pan and ensure that it comes out easily once it is fully cooked. It is important to cut the parchment paper to the size of the baking pan to avoid any overlap, which can cause the paper to burn.

Tip #8: Preheat the Oven

Before baking the apple orange bread, it is important to preheat the oven to the required temperature. This ensures that the bread bakes evenly and does not burn or undercook. Preheating the oven will also save you time as the bread will bake faster.

Tip #9: Monitor the Bread

While the bread is in the oven, it is essential to monitor it to make sure that it is not undercooked or overcooked. You can use a toothpick or a knife to check if the bread is fully cooked. If the toothpick or knife comes out clean, it means the bread is fully cooked. When checking the bread, it is important to be careful not to burn yourself.

Tip #10: Let the Bread Cool

Once the bread is fully cooked, it is important to let it cool before slicing it. This allows the bread to set properly and avoids crumbling or falling apart. You can let the bread cool on a wire rack for about 15 minutes before slicing it.
Conclusion
Apple orange bread is a delicious and nutritious snack that you can enjoy any time of the day. To make the perfect apple orange bread, it is important to use fresh ingredients, fold in the apples and oranges gently, and monitor the bread while it is in the oven. With these valuable tips, you can make a perfect apple orange bread that your family and friends will love.

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