EASY APPLE AND PEAR CRISP
Ditch the dough and get your ice cream ready for this Easy Apple and Pear Crisp topped with a DIY cinnamon-oat topping.
Provided by Kelly Senyei
Time 1h
Number Of Ingredients 12
Steps:
- Preheat the oven to 350°F. Grease a 10-inch skillet or pie plate with butter.
- In a large bowl, stir together the apples, pears, flour, sugar and lemon juice.
- Pour the fruit filling into the prepared pie plate.
- In a medium bowl, stir together the oats, flour, brown sugar, cinnamon and salt.
- Stir in the melted butter until combined.
- Using your fingers, clump together the topping and sprinkle it on the fruit.
- Place the pie plate atop a baking sheet and bake the crisp until the fruit is bubbling and the topping is golden brown, 40 to 50 minutes.
- Remove the crisp from the oven and let it cool slightly before serving.
- ★ Did you make this recipe? Don't forget to give it a star rating below!
Nutrition Facts : Calories 539 kcal, Carbohydrate 79 g, Protein 5 g, Fat 24 g, SaturatedFat 15 g, Cholesterol 61 mg, Sodium 111 mg, Fiber 6 g, Sugar 45 g, ServingSize 1 serving
APPLE AND PEAR CRISP
Steps:
- Preheat the oven to 350 degrees F.
- Peel, core, and cut the pears and apples into large chunks. Place the fruit in a large bowl and add the zests, juices, sugar, flour, cinnamon, and nutmeg. Pour into a 9 by 12 by 2-inch oval baking dish.
- For the topping: Combine the flour, sugars, salt, oatmeal, and butter in the bowl of an electric mixer fitted with the paddle attachment. Mix on low speed for 1 minute, until the mixture is in large crumbles. Sprinkle evenly over the fruit, covering the fruit completely.
- Place the baking dish on a sheet pan and bake for 50 minutes to 1 hour, until the top is brown and the fruit is bubbly. Serve warm.
APPLE OR PEAR CRISP FOR ONE
Enjoy this single serving dessert next time you're cooking for one. This can be made in the oven or in the microwave.
Provided by TGirl
Categories Dessert
Time 8m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Place fruit in small baking dish.
- In separate bowl, combine all remaining ingredients, then sprinkle over fruit.
- Bake at 375°F for 25 minutes OR microwave on high for 2 and 1/2 minutes or until fruit is tender.
APPLE PEAR CRISP
The fruit is tender and moist, and the crunchy topping is not overly sweet in this dish. While delicious alone, this apple pear crisp is even more delightful when served with vanilla ice cream. -Ron Slivon, Surprise, Arizona
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 2 servings.
Number Of Ingredients 13
Steps:
- In a small bowl, combine the first six ingredients. Divide between two greased 8-oz. ramekins., In a small bowl, combine the flour, butter, brown sugar and pie spice; stir in oats and pecans. Sprinkle over fruit mixture., Bake at 375° for 18-22 minutes or until bubbly and golden brown. Serve warm.
Nutrition Facts : Calories 309 calories, Fat 12g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 47mg sodium, Carbohydrate 50g carbohydrate (29g sugars, Fiber 6g fiber), Protein 4g protein.
APPLE AND PEAR CRISP
Make and share this Apple and Pear Crisp recipe from Food.com.
Provided by PalatablePastime
Categories Dessert
Time 40m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees.
- Peel, core and slice apples and pears.
- Place pears and apples together in a large casserole.
- Mix remaining ingredients together until it resembles coarse meal.
- Sprinkle it on top of fruit.
- Cook for 30 minutes, or until bubbling and cooked through.
- Serve warm with ice cream.
CARAMEL APPLE-PEAR CRISP
This crisp is packed with a combination of healthy pears and apples, and just the right amount of tasty walnuts in the topping. You'll love it! -Amanda Pettit, Logan, Ohio
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 8 servings.
Number Of Ingredients 12
Steps:
- Preheat oven to 375°. Mix sugar and allspice; toss with fruit. Place in an 8-in. square baking pan coated with cooking spray. Drizzle with caramel topping., Mix oats, brown sugar and flour. Cut in butter until crumbly; stir in walnuts. Sprinkle over filling., Bake until top is golden brown and fruit is tender, 40-45 minutes. Serve warm. If desired, top with ice cream.
Nutrition Facts : Calories 181 calories, Fat 5g fat (2g saturated fat), Cholesterol 6mg cholesterol, Sodium 60mg sodium, Carbohydrate 36g carbohydrate (20g sugars, Fiber 3g fiber), Protein 1g protein. Diabetic Exchanges
EASY PEAR APPLE CRISP
Easy Pear Apple Crisp is the ultimate fall dessert! Simple, delicious and bursting with fresh fruit, this is one family recipe you will want to make again and again! Try this for dessert tonight!
Provided by Cleanfreshcuisine
Categories Dessert
Time 45m
Yield 6 , 6 serving(s)
Number Of Ingredients 9
Steps:
- Heat oven to 375 degrees. Butter an 8" x 8" baking dish. Peel and thinly slice apples and pears; arrange in prepared dish.
- In a large bowl, place the brown sugar. Add flour; add oats; add spices. Cut in butter with a fork or pastry blender until crumbly.
- Sprinkle evenly over apples and pears.
- Bake at 375 degrees for 30 minutes or until fruit is fork tender.
- Serve with ice cream or cream if desired.
- Serves 6.
Nutrition Facts : Calories 542.7, Fat 17.8, SaturatedFat 10.2, Cholesterol 40.7, Sodium 145.7, Carbohydrate 94.4, Fiber 11.2, Sugar 51.5, Protein 7.2
PEAR APPLE CRISP
By using canned fruit, I eliminate time-consuming peeling and slicing. Usually, I slide it in the oven right next to the meat dish. The oven-fresh crisp is ready to eat when we're done with dinner.-Judy Foye, Freeport, Maine
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- In a greased 9-in. square baking dish, combine pie filling and pears; set aside. In a small bowl, combine the brown sugar, flour oats and cinnamon; cut in butter until mixture resembles coarse crumbs. Sprinkle over fruit. Bake at 350° for 23-25 minutes or until golden brown. Serve with ice cream if desired.
Nutrition Facts : Calories 520 calories, Fat 18g fat (11g saturated fat), Cholesterol 46mg cholesterol, Sodium 255mg sodium, Carbohydrate 91g carbohydrate (65g sugars, Fiber 3g fiber), Protein 3g protein.
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Apple or Pear?
Both apple and pear crisps are delicious options for a single-serve dessert, but which one should you choose? It all comes down to personal preference. Apples are tart and sweet, while pears have a more delicate flavor. If you prefer a stronger fruit flavor, opt for apples. If you want something a bit more subtle, try a pear crisp.The Basic Recipe
The beauty of apple or pear crisp for one recipes is that they are incredibly easy to make. Start with the fruit of your choice, and cut it into small chunks. You'll also need some flour, sugar, oats, and butter. Mix the dry ingredients together in a bowl, then cut in the butter until the mixture is crumbly. Layer the fruit in a small baking dish, then sprinkle the topping over it. Bake in the oven for about 20-25 minutes or until the top is golden brown and the fruit is bubbly.Variations
While the basic recipe for apple or pear crisp for one is delicious, there are plenty of variations you can try to mix things up. Here are a few ideas to get you started:Add nuts:
Try adding chopped pecans, walnuts, or almonds to the topping for some extra crunch.Spice things up:
Add a pinch of cinnamon or nutmeg to the topping for a warm and cozy flavor.Change up the sweetener:
Instead of using white sugar, try using brown sugar, maple syrup, or honey for a different flavor profile.Make it healthier:
Swap out the flour and sugar for almond flour and coconut sugar for a healthier twist.Top it off:
Serve your apple or pear crisp for one with a dollop of whipped cream or a scoop of vanilla ice cream for the ultimate indulgence.Conclusion
Apple or pear crisp for one recipes are the perfect solution for when you want something sweet, but don't want to make a big batch. With just a few basic ingredients, you can create a delicious and satisfying dessert that will hit the spot every time. Plus, with so many variations to try, you'll never get bored!Valuable Tips when making Apple or Pear Crisp for One Recipes
Making a dessert for just one person can be a challenge. You need to make sure that the serving size is just right, and that the recipe isn't too complicated. Apple or pear crisp is a perfect dessert for one, and it's easy to make as well. Here are a few valuable tips when making apple or pear crisp for one recipes:Choose the Right Fruit
The first thing you need to do when making apple or pear crisp for one recipes is to choose the right fruit. Apples and pears are perfect for this dessert because they hold up well during the baking process. You can use any variety of apple or pear depending on your preference, but it's important to choose fruit that is firm and ripe.Apple Varieties for Apple Crisp
- Braeburn
- Honeycrisp
- Gala
- Granny Smith
- Golden Delicious
Pear Varieties for Pear Crisp
- Bosc
- Anjou
- Bartlett
- Comice
- Seckel
Make a Small Batch of Topping
It's easy to go overboard with the topping when making apple or pear crisp for one recipes. However, it's important to remember that the topping is meant to complement the fruit, not overpower it. Make a small batch of topping that is just enough to cover the fruit.Common Ingredients for Topping
- Flour
- Brown Sugar
- Butter
- Cinnamon
- Oats
Measurement for Topping based on One Serving
- 2 tablespoons flour
- 1 tablespoon brown sugar
- 1 tablespoon butter, softened
- 1/4 teaspoon cinnamon
- 2 tablespoons oats