Best Apple Nut Cake With Rum Sauce Recipes
FRESH APPLE SPICE CAKE
Steps:
- Preheat the oven to 350 degrees F. Grease and flour a 9-by-13-by-2-inch baking pan.
- Place the pecans on a sheet pan and toast them for 5 to 10 minutes, until lightly toasted. Set aside. Combine the rum and raisins in a small bowl, cover with plastic wrap, and microwave for 60 seconds. Set aside.
- In the bowl of an electric mixer fitted with the paddle attachment, beat the granulated sugar, brown sugar, eggs, vegetable oil, vanilla, and orange zest on medium speed for 3 minutes. Sift the flour, baking powder, salt, cinnamon, nutmeg, ginger, and cloves into a medium bowl. With the mixer on low, slowly add the flour mixture to the wet mixture, just until combined. Drain the raisins, discarding the liquid. With a rubber spatula, fold the raisins, pecans, and apples into the batter. Spread into the prepared pan and smooth the top.
- Bake for 35 to 40 minutes, until a toothpick inserted in the center comes out clean. Set aside to cool, cut into squares, and serve warm or at room temperature with a scoop of vanilla ice cream and a drizzle of warm caramel sauce.
FRESH APPLE CAKE WITH RUM SAUCE
Make and share this Fresh Apple Cake With Rum Sauce recipe from Food.com.
Provided by breezermom
Categories Breakfast
Time 1h15m
Yield 15 serving(s)
Number Of Ingredients 15
Steps:
- Cake:.
- Cream the butter; gradually add the sugar, beating well at medium speed of an electric mixer. Add eggs, one at a time, beating well after each addition.
- Combine flour and the next 5 ingredients; add to the creamed mixture, beating until blended. Stir in the apple and pecans.
- Pour batter into a greased and floured 13 x 9 x 2 inch baking pan. Bake at 325 degrees for 50 to 55 minutes or until a wooden pick inserted in the center comes out clean. Let cool completely in the pan on a wire rack. Serve with Hot Buttered Rum Sauce.
- Hot Buttered Rum Sauce:.
- Combine the sugar, butter, and half and half in a saucepan; cook over low heat, stirring occasionally, until sugar dissolves. Remove from heat, and stir in the rum extract.
Nutrition Facts : Calories 433.5, Fat 21.9, SaturatedFat 9.3, Cholesterol 60.2, Sodium 286.4, Carbohydrate 58.3, Fiber 2.2, Sugar 43.1, Protein 4
WALNUT APPLE CAKE WITH BUTTER SAUCE
Loaded with tart apples and crunchy walnuts, this cake is fun to take to potlucks or family gatherings. The sweet buttery sauce tops off pieces just right.
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 12-16 servings.
Number Of Ingredients 16
Steps:
- In a bowl, cream butter and sugar. Add eggs, one at a time, beating well after each addition. Combine flour, baking powder, baking soda, salt, cinnamon and nutmeg; gradually add to the creamed mixture. Stir in apples and walnuts. Spoon into a greased 13x9-in. baking pan. Bake at 325° for 45-50 minutes or until a toothpick inserted in the center comes out clean. In a saucepan, combine sugar, butter and cream; mix well. Cook over low heat until heated through. Remove from the heat; stir in extract. Serve warm with the cake.
Nutrition Facts :
ABSOLUTELY AMAZING APPLE CAKE WITH RUM SAUCE.
My mom was the one who first made this recipe and let me tell you, it is to die for! Tastes like a dessert you would order at a fancy restaurant! It came off of a real estate card in the mail. I had to share it because its amazing!! (You may want to double the recipe, its that good!)
Provided by emerymay
Categories Dessert
Time 50m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- For cake preheat oven to 350. Cream butter and sugar. Add egg and apples until incorporated. Mix in remaining ingredients. Bake 40 minutes in a 9" square pan. Serve hot with rum sauce and ice cream.
- For sauce, heat butter, cream and sugar over moderate heat 10-15 minutes until sugar dissolves. (Don't boil). Add nutmeg and rum flavoring. Serve hot over cake.
Nutrition Facts : Calories 722.3, Fat 36.8, SaturatedFat 19.4, Cholesterol 114.1, Sodium 530.2, Carbohydrate 97.6, Fiber 3.7, Sugar 76.5, Protein 5.6
APPLE NUT CAKE WITH RUM SAUCE
Wonderful cake, it has a wonderful flavor, goes with anything. I orginally started making this on Thanksgiving. Lots of ingredients but well worth it in the end.
Provided by Samantha Parks
Categories Fruit Desserts
Time 1h10m
Number Of Ingredients 18
Steps:
- 1. In large bowl, combine the apples and sugar let stand for 30 mins.
- 2. In a small bowl, whisk the eggs, oil, and almond extract. Add to teh apple mixture and toss to coat. Combine the flour, baking powder,salt, and cinnamon, stir into apple mixture just until moistended. Stir in pecans. (if you like nuts add some more to suit your taste)
- 3. Transfer mixture to a large greased 11-inch x 7inch x 2in baking dish. Bake at 350 for 35 - 40 minutes, or until toothpick comes out clean.
- 4. For sauce, in a small saucepan, melt butter. Stir in the sugar, flour, and salt until smooth. Gradually add water. Bring to a boil, cook and stir for 2 minutes. Remove from heat, stir in vanilla and rum extract. Serve with warm cake. ( I drizzle it over the entire cake, then serve.
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Apple nut cake with rum sauce is a classic dessert that is rich in flavor and texture. This dessert is the perfect combination of apples, nutty flavors, and rum. There are many recipes out there that you can follow, but they all have one thing in common – the deliciousness of this dessert.
The History
The history of apple nut cake with rum sauce dates back to the 19th century when this dessert was first introduced in Europe. It became very popular in America in the early 20th century, and it has been a beloved dessert ever since. It is said that the recipe for this dessert originated from a traditional English recipe for fruitcake, and it was modified over the years to include more apples and nuts. Today, there are many variations of this dessert, each with its unique touch.
The Ingredients
The ingredients for apple nut cake with rum sauce vary depending on the recipe you follow, but some of the core elements remain the same. You will need apples, flour, sugar, eggs, butter, baking powder, baking soda, cinnamon, nutmeg, salt, vanilla, and nuts (such as pecans or almonds). For the rum sauce, you will need rum, cream, and sugar.
The Apples
The type of apples you use in your apple nut cake will depend on your taste preference. Some recipes call for tart apples like Granny Smith, while others use sweeter apples like Honeycrisp or Gala. It is important to choose apples that are ripe and firm to ensure they hold their shape during the baking process.
The Nuts
The most commonly used nuts in apple nut cake recipes are pecans and walnuts. They add a rich, nutty flavor to the cake and also provide a nice crunch. You can use whole or chopped nuts, depending on your preference.
The Preparation
The preparation of apple nut cake with rum sauce involves several steps, including preparing the cake batter, mixing in the apples and nuts, baking the cake, and making the rum sauce. Here's a breakdown of the preparation process:
Making the Cake Batter
The first step in making apple nut cake is to prepare the cake batter. This involves mixing together the dry ingredients (flour, baking powder, baking soda, salt, cinnamon, and nutmeg) in one bowl and the wet ingredients (sugar, butter, eggs, and vanilla) in another bowl. Once both mixtures are thoroughly combined, they are mixed together until a smooth batter is formed.
Adding the Apples and Nuts
Once the batter is smooth, it is time to add the chopped apples and nuts. They are usually mixed in by hand and folded gently into the batter to avoid overmixing. This helps maintain the texture of the apples and nuts in the finished cake.
Baking the Cake
After the apples and nuts are mixed in, the batter is poured into a greased baking pan and baked in the oven at a specific temperature for a specific amount of time. The baking time and temperature can vary depending on the recipe you follow, but it typically takes around 45-50 minutes for the cake to bake.
Making the Rum Sauce
The rum sauce for apple nut cake is made by heating a mixture of rum, cream, and sugar in a saucepan until it thickens. The rum adds a rich flavor to the sauce that pairs perfectly with the sweetness of the cake.
Variations
There are many variations of apple nut cake with rum sauce, each with its unique twist. Here are some variations:
- Gluten-free apple nut cake with rum sauce – this version of the recipe uses gluten-free flour instead of wheat flour, making it suitable for those with gluten intolerance.
- Vegan apple nut cake with rum sauce – this version of the recipe omits the eggs and butter and replaces them with vegan alternatives, making it suitable for those on a vegan diet.
- Apple nut cake with caramel rum sauce – this variation adds caramel to the rum sauce, making it even sweeter and richer in flavor.
- Apple nut cake with cream cheese frosting – this variation uses cream cheese frosting instead of rum sauce, giving the cake a tangy flavor that pairs well with the sweetness of the apples and nuts.
These are just a few examples of the many variations of apple nut cake with rum sauce. The beauty of this dessert is that you can experiment with different ingredients and flavors to create a dessert that is uniquely yours.
Conclusion
Apple nut cake with rum sauce is a classic dessert that has stood the test of time. It is a beloved dessert that is perfect for any occasion. Whether you follow a traditional recipe or experiment with different variations, this dessert is sure to satisfy your sweet tooth and wow your guests.