Best Apple N Nut Oatmeal Recipes

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APPLE OATMEAL CRISP



Apple Oatmeal Crisp image

Its easy to make, one bowl and no mess. This has been handed down from my grandmother and I would like to share it with you.

Provided by Dave Behnke

Categories     Desserts     Fruit Dessert Recipes     Apple Dessert Recipes

Time 1h

Yield 8

Number Of Ingredients 7

1 cup brown sugar
1 cup rolled oats
1 cup all-purpose flour
½ cup butter, melted
3 cups apples - peeled, cored and chopped
½ cup white sugar
2 teaspoons ground cinnamon

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8-inch square pan.
  • In a large bowl, combine brown sugar, oats, flour and butter. Mix until crumbly. Place half of crumb mixture in pan. Spread the apples evenly over crumb mixture. Sprinkle with sugar and cinnamon and top with remaining crumb mixture.
  • Bake in the preheated oven for 40 to 45 minutes, or until golden brown.

Nutrition Facts : Calories 375.6 calories, Carbohydrate 65.2 g, Cholesterol 30.5 mg, Fat 12.4 g, Fiber 2.9 g, Protein 3.2 g, SaturatedFat 7.4 g, Sodium 90.9 mg, Sugar 44.2 g

APPLE OATMEAL



Apple Oatmeal image

Simple, sweet, filling, and wholesome. A great way to use fresh apples and cider during the autumn.

Provided by campagnes

Categories     100+ Breakfast and Brunch Recipes     Cereals     Oatmeal Recipes

Time 15m

Yield 2

Number Of Ingredients 8

2 tablespoons butter
1 cup chopped fresh apple (with skin)
2 tablespoons brown sugar
1 cup quick-cooking oats
1 cup apple cider
1 cup milk
2 teaspoons ground cinnamon
¼ teaspoon salt

Steps:

  • Melt butter in a saucepan over medium heat. Add apple and brown sugar. Cook, stirring occasionally, for 5 minutes.
  • Stir in oats, apple cider, milk, cinnamon, and salt and cook, stirring frequently, until oatmeal is creamy and thickened, about 3 minutes.

Nutrition Facts : Calories 468.3 calories, Carbohydrate 72.4 g, Cholesterol 40.3 mg, Fat 16.7 g, Fiber 6.6 g, Protein 9.7 g, SaturatedFat 9.3 g, Sodium 443.3 mg, Sugar 39.4 g

RAISIN NUT OATMEAL



Raisin Nut Oatmeal image

There's no better feeling than waking up to a hot, ready-to-eat breakfast. The oats, fruit and spices in this homey meal cook together while you sleep! -Valerie Sauber, Adelanto, California

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 7h10m

Yield 6 servings.

Number Of Ingredients 9

3-1/2 cups fat-free milk
1 large apple, peeled and chopped
3/4 cup steel-cut oats
3/4 cup raisins
3 tablespoons brown sugar
4-1/2 teaspoons butter, melted
3/4 teaspoon ground cinnamon
1/2 teaspoon salt
1/4 cup chopped pecans

Steps:

  • In a 3-qt. slow cooker coated with cooking spray, combine the first 8 ingredients. Cover and cook on low for 7-8 hours or until liquid is absorbed. Spoon oatmeal into bowls; sprinkle with pecans.

Nutrition Facts : Calories 289 calories, Fat 9g fat (3g saturated fat), Cholesterol 10mg cholesterol, Sodium 282mg sodium, Carbohydrate 47g carbohydrate (28g sugars, Fiber 4g fiber), Protein 9g protein.

FRUIT & NUT BAKED OATMEAL



Fruit & Nut Baked Oatmeal image

In my part of the Midwest, baked oatmeal is a Mennonite specialty. My daughters are always delighted if we have leftovers for them to take home.-Fancheon Resler, Albion, Indiana

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 50m

Yield 8 servings.

Number Of Ingredients 11

6 cups quick-cooking oats
4 teaspoons baking powder
1 teaspoon ground cinnamon
4 large eggs, room temperature
2 cups 2% milk
1-1/2 cups packed brown sugar
1 cup canola oil
1 cup shredded apple
1 cup dried cranberries
1/2 cup chopped walnuts, toasted
Additional 2% milk

Steps:

  • Preheat oven to 400°. In a bowl, mix oats, baking powder and cinnamon. In another bowl, whisk eggs, milk, brown sugar and oil until blended; stir into oat mixture. Fold in apple, cranberries and walnuts., Transfer to a greased 13x9-in. baking dish. Bake, uncovered, until set and the edges are lightly browned, 35-40 minutes. Slice and serve with milk., Freeze option: Freeze cooled individual pieces on waxed paper-lined baking sheets until firm. Transfer pieces to airtight freezer containers; return to the freezer. To use, microwave each piece on high until heated through, 1-2 minutes.

Nutrition Facts : Calories 816 calories, Fat 41g fat (5g saturated fat), Cholesterol 98mg cholesterol, Sodium 319mg sodium, Carbohydrate 106g carbohydrate (61g sugars, Fiber 8g fiber), Protein 15g protein.

APPLE CINNAMON OATMEAL



Apple Cinnamon Oatmeal image

Apple Cinnamon Oatmeal is a hot breakfast that smells like apple pie and tastes as if fall has arrived.

Provided by Mary Younkin

Categories     Breakfast

Time 18m

Number Of Ingredients 9

2 cups rolled oats
3 3/4 cups water
3 small sweet apples or 2 cups apple pieces (diced small)
1/2 teaspoon kosher salt
1/2 teaspoon cinnamon
dash of nutmeg
1/4 cup (plus 1-2 tablespoons brown sugar, adjust to taste)
Butter (a teaspoon or so for on top of each serving)
Optional: chopped pecans (just a sprinkling for serving each bowl)

Steps:

  • Combine the oats, water, apples, cinnamon and nutmeg in a medium size saucepan. Bring to a boil over medium high heat, stirring occasionally.
  • As soon as it boils, reduce heat to low and simmer for just a few minutes, until the oats are soft and the apples are tender. Remove from the heat and add brown sugar to taste.
  • The sweeter the apples, the less brown sugar you will need. Scoop into serving bowls and top with butter and pecans if desired. Enjoy!

Nutrition Facts : Calories 180 kcal, Carbohydrate 37 g, Protein 5 g, Fat 2 g, SaturatedFat 1 g, Sodium 244 mg, Fiber 6 g, Sugar 12 g, UnsaturatedFat 2 g, ServingSize 1 serving

APPLE WALNUT OATMEAL



Apple Walnut Oatmeal image

A quick & healthy way to start the day. You must love apple! I always add extra walnuts because I love them and sometimes a little milk over the top.

Provided by FrVanilla

Categories     Breakfast

Time 15m

Yield 3 serving(s)

Number Of Ingredients 8

1 apple, peeled, cored and finely chopped
2 1/3 cups apple juice
1 1/3 cups quick-cooking oats
1 teaspoon ground cinnamon
1/2 teaspoon salt
2 tablespoons chopped walnuts
2 teaspoons honey
1 teaspoon vanilla extract

Steps:

  • In a saucepan, combine apple, apple juice, oats, cinnamon and salt.
  • Bring to a boil over medium heat; boil for 1 minute, stirring occasionally.
  • Remove from the heat; stir in walnuts, honey and vanilla.
  • Cover and let stand for 5 minutes.

Nutrition Facts : Calories 308.3, Fat 5.8, SaturatedFat 0.8, Sodium 398.6, Carbohydrate 59.9, Fiber 6.3, Sugar 29.3, Protein 5.9

Apple n nut oatmeal recipes are a combination of healthy and delicious ingredients that you can add to your breakfast routine. These recipes are easy to make and provide a great start to your day. They offer a variety of nutrients and flavors that can help you stay full and energized throughout the morning.

Benefits of Oatmeal

Oatmeal is a nutritious food that offers many health benefits. It is packed with fiber, which helps to lower cholesterol levels and regulate blood sugar. Oatmeal also contains antioxidants and minerals like iron and zinc, which are essential for a healthy immune system. One cup of cooked oatmeal contains about 6 grams of protein, making it a great breakfast option for vegetarians and vegans.

Benefits of Apples

Apples are another healthy ingredient that can be added to your oatmeal recipes. They are a good source of fiber, which aids in digestion and helps to keep you full. Apples also contain antioxidants, like flavonoids, that help to support a healthy immune system. They are also low in calories and high in water, making them a great snack option for those watching their weight.

Benefits of Nuts

Nuts, like almonds and walnuts, are an excellent source of healthy fats, protein, and fiber. They also contain vitamins like vitamin E, which is important for healthy skin, and minerals like magnesium, which can help to reduce inflammation. Nuts are also a good source of energy and can help to keep you full throughout the day.

Apple n Nut Oatmeal Recipes

There are many variations of apple n nut oatmeal recipes that you can try. Some popular options include:
1. Apple Cinnamon Oatmeal with Almonds
This recipe combines the sweet and tangy flavors of apples with the warm and spicy aroma of cinnamon. It also includes the crunch of sliced almonds for added texture. To make this recipe, simply cook your oatmeal as you normally would, but add in diced apples, cinnamon, and a handful of sliced almonds before serving.
2. Maple Walnut Oatmeal with Apples
This recipe is a great way to add some sweetness to your oatmeal. It includes a drizzle of maple syrup and chopped walnuts, which complement the tartness of the apples. To make this recipe, cook your oatmeal and add diced apples, a drizzle of maple syrup, and a handful of chopped walnuts before serving.
3. Apple Peanut Butter Oatmeal
This recipe is perfect for peanut butter lovers. It includes a dollop of peanut butter, which adds a rich and nutty flavor to your oatmeal. To make this recipe, add diced apples and a dollop of peanut butter to your cooked oatmeal, and mix until the peanut butter is fully incorporated.

Conclusion

Apple n nut oatmeal recipes are a nutritious and delicious way to start your day. They offer a variety of health benefits, like fiber, antioxidants, and healthy fats, which can help you maintain a healthy diet. They are also easy to make and can be customized to suit your taste preferences. So why not try one of these recipes today and start enjoying the benefits of apple n nut oatmeal!

Valuable Tips When Making Apple and Nut Oatmeal

Oatmeal is a great source of fiber and energy that keeps you full and satisfied throughout the day. Adding apples and nuts to your oatmeal not only makes it more delicious but also boosts its nutritional value. Here are valuable tips to keep in mind when making apple and nut oatmeal recipes.
Choose high-quality ingredients
The success of your oatmeal recipe largely depends on the quality of ingredients you use. If possible, use organic and non-genetically modified ingredients to ensure that your oatmeal is free of harmful chemicals and additives. Choose fresh and ripe apples to bring out their natural sweetness and flavor. For the nuts, go for raw and unsalted varieties that are minimally processed.
Choose the right oats
There are different types of oats, and each one has its advantages and disadvantages. Steel-cut oats are the least processed and contain a lot of fiber, but they take longer to cook than other oats. Rolled oats are more commonly used and cook faster than steel-cut oats. They also have a smoother texture that some people prefer. Instant oats are the quickest to cook but are the most heavily processed and may contain added sugar and preservatives. Choose the oats that suit your taste and preferences.
Add the apples at the right time
When adding the apples to the oatmeal, timing is crucial. If you add them too early, they can become mushy and lose their texture. If you add them too late, they may not cook enough and remain crunchy. The trick is to add them halfway through the cooking process. This way, they will cook just enough to become tender, but not too much that they become mushy.
Add the nuts at the right time
Similarly, adding the nuts at the right time is also essential. If you add them too early, they can become burnt and bitter. If you add them too late, they may not toast enough and remain bland. The best time to add the nuts is towards the end of the cooking process, when the oatmeal is almost done. This way, they will have enough time to toast and release their aroma and flavor.
Use the right ratio of liquid to oats
The ratio of liquid to oats determines the texture and consistency of your oatmeal. A good starting point is a 1:2 ratio of oats to liquid. This means that for every cup of oats, you should use two cups of liquid. You can adjust the ratio depending on your preference. If you like your oatmeal thicker, use less liquid. If you prefer it thinner, use more liquid. The most common liquids used for oatmeal are water, milk, and plant-based milk such as almond, soy, or coconut milk.
Add natural sweeteners
Oatmeal on its own may be bland and unappetizing. Adding sweeteners such as sugar or honey is a common practice, but these can add unnecessary calories and spike your blood sugar levels. Instead, use natural sweeteners such as maple syrup, agave nectar, or dates. These sweeteners are lower in calories and have a lower glycemic index than refined sugar. You can also add spices such as cinnamon, nutmeg, or vanilla extract to enhance the flavor of your oatmeal.
Experiment with different toppings
Finally, don't be afraid to get creative with your oatmeal toppings. You can add toppings such as fresh fruit, nuts, seeds, dried fruit, chocolate chips, or coconut flakes. These toppings not only add flavor and texture but also boost the nutritional value of your oatmeal. You can also make your oatmeal more filling by adding protein sources such as Greek yogurt, chia seeds, or nut butter. In conclusion, making apple and nut oatmeal is easy and requires only a few ingredients. Choosing high-quality ingredients, adding the apples and nuts at the right time, using the right ratio of liquid to oats, adding natural sweeteners, and experimenting with different toppings can make your oatmeal more delicious and nutritious. Use these valuable tips to make the perfect apple and nut oatmeal that will keep you energized and satisfied.

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