Best Apple Moonshine Glazed Pork Chops Recipes

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APPLE-GLAZED PORK CHOPS



Apple-Glazed Pork Chops image

Simple enough for weeknights yet impressive enough for guests, these juicy chops are topped with a glaze of herbs, apple cider and brown sugar. The cooked apple slices and onions will make it a fast favorite in your home.

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 12

4 bone-in center-cut pork loin chops (3/4 inch thick and 7 ounces each)
2 tablespoons canola oil
1 cup apple cider or apple juice
2 tablespoons brown sugar, divided
1 teaspoon salt
1/4 teaspoon dried rosemary, crushed
1/4 teaspoon dried thyme
1 tablespoon cornstarch
1 tablespoon cold water
2 large tart apples, sliced
1/2 cup sliced onion
2 tablespoons butter

Steps:

  • In a large skillet, brown pork chops in oil. Add the cider, 1 tablespoon brown sugar, salt, rosemary and thyme. Cover and cook for 7-8 minutes or until a thermometer reads 160°:. Combine the cornstarch and water until smooth; add to the skillet. Bring to a boil; cook and stir for 1-2 minutes or until thickened., Meanwhile, in small skillet, cook the apples, onion, butter and remaining brown sugar over medium heat for 3-4 minutes or until apples are softened. Serve with pork chops.

Nutrition Facts :

PORK CHOPS WITH APPLE CIDER GLAZE



Pork Chops with Apple Cider Glaze image

Pork chops with a glossy apple cider glaze is really easy, and while there's no starch or extra butter involved, it reduces quickly to a thick, rich, sweet-tart apple syrup.

Provided by Chef John

Categories     Main Dish Recipes     Pork     Pork Chop Recipes     Pan Fried

Time 45m

Yield 6

Number Of Ingredients 10

6 (6 ounce) boneless center-cut pork chops
salt and ground black pepper to taste
1 tablespoon vegetable oil
1 tablespoon butter
3 cloves garlic, minced
¼ cup apple cider vinegar
2 cups apple cider
1 teaspoon Dijon mustard
1 teaspoon minced rosemary
1 pinch red pepper flakes

Steps:

  • Season pork chops with salt and black pepper.
  • Heat oil and butter in a heavy skillet over medium-high heat. Cook pork chops in the hot oil mixture until browned on both sides and pork is slightly pink in the center, 5 to 7 minutes per side. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C). Remove pan from the heat; transfer pork chops to a plate.
  • Stir garlic into the pan and place over medium-high heat; cook and stir for 30 seconds. Pour in vinegar and scrape up any browned bits from the bottom of the pan. Add apple cider and Dijon mustard, bring mixture to a boil, and cook until sauce is reduced and thick, 3 to 4 minutes. Stir in rosemary and red pepper flakes; season with salt and black pepper to taste.
  • Return pork chops to the pan to warm slightly, 1 to 2 minutes per side.

Nutrition Facts : Calories 236.7 calories, Carbohydrate 11.8 g, Cholesterol 59.4 mg, Fat 10.6 g, Fiber 0.1 g, Protein 21.7 g, SaturatedFat 3.9 g, Sodium 101.5 mg, Sugar 9.6 g

CINNAMON-APPLE PORK CHOPS



Cinnamon-Apple Pork Chops image

When I found these pork chops and apples recipe online years ago, it quickly became a favorite. The ingredients are easy to keep on hand, and the one-pan cleanup is a bonus. -Christina Price, Pittsburgh, Pennsylvania

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 4 servings.

Number Of Ingredients 8

2 tablespoons reduced-fat butter, divided
4 boneless pork loin chops (4 ounces each)
3 tablespoons brown sugar
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/4 teaspoon salt
4 medium tart apples, thinly sliced
2 tablespoons chopped pecans

Steps:

  • In a large skillet, heat 1 tablespoon butter over medium heat. Add pork chops; cook 4-5 minutes on each side or until a thermometer reads 145°. Meanwhile, in a small bowl, mix brown sugar, cinnamon, nutmeg and salt., Remove chops; keep warm. Add apples, pecans, brown sugar mixture and remaining butter to pan; cook and stir until apples are tender. Serve with chops.

Nutrition Facts : Calories 316 calories, Fat 12g fat (4g saturated fat), Cholesterol 62mg cholesterol, Sodium 232mg sodium, Carbohydrate 31g carbohydrate (25g sugars, Fiber 4g fiber), Protein 22g protein. Diabetic Exchanges

QUICK APPLE-GLAZED PORK CHOPS



Quick Apple-Glazed Pork Chops image

You probably have all of the spices you need for these succulent pork chops laying around in your pantry or spice rack. The rub is versatile; give it a try on any meat, chicken or fish. Simple & Delicious Test Kitchen

Provided by Taste of Home

Categories     Dinner

Time 20m

Yield 4 servings.

Number Of Ingredients 10

2 tablespoons brown sugar
2 teaspoons paprika
1 teaspoon salt
1 teaspoon onion powder
1 teaspoon garlic powder
1 teaspoon ground mustard
1 teaspoon dried thyme
1/2 teaspoon pepper
4 boneless pork loin chops (1 inch thick and 6 ounces each)
2 tablespoons apple jelly

Steps:

  • Combine the first eight ingredients; rub over both sides of pork chops. Cook in batches on an indoor grill coated with cooking spray until a thermometer inserted in chops reads 145°, 3-4 minutes on each side. Let chops stand for 5 minutes before serving., In a microwave-safe bowl, heat jelly until warmed; brush over pork chops.

Nutrition Facts : Calories 283 calories, Fat 10g fat (4g saturated fat), Cholesterol 82mg cholesterol, Sodium 522mg sodium, Carbohydrate 14g carbohydrate (12g sugars, Fiber 1g fiber), Protein 33g protein. Diabetic Exchanges

APPLE GLAZED PORK CHOPS



Apple Glazed Pork Chops image

A true keeper. This is a work of art and quite tasty. When I first created this dish, my hubby announced that I hd finally learned hw to cook! I wanted to knock him out! I am happy to inform you, he lives and breathes today, altho, in the kitchen of another...it's called-THE DOG HOUSE! lol This is a wonderful dish, w/a bit of a kick to it. Enjoy guys & gals!

Provided by Tallie in Pacific NW

Categories     Pork

Time 1h10m

Yield 4 pork chops, 4 serving(s)

Number Of Ingredients 12

4 pork chops, boneless and 1 1/2 inches in thickness
olive oil flavored cooking spray
garlic salt
course grind black pepper
ground allspice
ground cinnamon
1/2 cup honey
1 cup apple juice
2 teaspoons Worcestershire sauce
water
cornstarch
2 granny smith apples, thinly sliced

Steps:

  • Spray skillet with olive oil cooking spray.
  • Over medium-high heat, saute garlic salt for 2 minutes
  • Add pork chops. Brown on each side.
  • Sprinkle pepper, allspice and cinnamon evenly over chops. *Use as much, or little as your little heart desires.
  • Add honey, apple juice and Worcestershire sauce. reduce heat and simmer 30-45 minutes until chops are tender and brown. Save drippings.
  • Transfer chops to serving platter and keep warm.
  • In small mixing bowl, combine cornstarch and water. Whisk into skillet over med-high heat until drippings thicken into a glaze.
  • Add apple slices to skillet and cook until tender. Approx 5-10 mins on medium heat.
  • Remove from heat and spoon over chops.

Nutrition Facts : Calories 545.2, Fat 18.2, SaturatedFat 6, Cholesterol 137.3, Sodium 142.3, Carbohydrate 55, Fiber 2.4, Sugar 50.5, Protein 41.6

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Apple moonshine glazed pork chops recipe is a popular dish that many people love. It is a unique blend of flavors that creates a delicious and savory dish that is perfect for a family dinner or a special occasion. The combination of the sweet apple flavor and the moonshine's distinct taste creates a delicious glaze that complements the savory and juicy nature of the pork chops. This article will explore the different aspects of the apple moonshine glazed pork chops recipe, including its history, ingredients, preparation, and serving.

History

Pork chops are a traditional American dish that has been enjoyed for centuries. However, the apple moonshine glazed pork chops recipe is a newer creation that has emerged in the last decade. This recipe presents a unique twist on the traditional pork chop recipe by integrating the flavors of apple and moonshine. The moonshine craze has swept the US, and it has inspired many food and drink recipes that feature moonshine as a central ingredient. The apple moonshine glazed pork chops recipe is one such recipe that has gained popularity due to the exciting and unique flavor combination.

Ingredients

The apple moonshine glazed pork chops recipe requires minimal ingredients, making it an easy and cost-effective dish to prepare. The list of ingredients required for this recipe include:
For the pork chops:
- Thick cut pork chops - Salt and black pepper - Olive oil
For the glaze:
- Moonshine - Apple cider vinegar - Brown sugar - Butter - Diced apples

Preparation

The preparation of apple moonshine glazed pork chops requires both time and patience. The dish's success depends on the intricacies of the preparation process. Here are the steps to prepare this dish:
Step 1:
Start by preheating the oven to 375°F. Then, season the pork chops with salt and black pepper to your liking.
Step 2:
Using a large skillet, heat olive oil over medium-high heat. Add the seasoned pork chops and cook for 2-3 minutes on each side until golden brown.
Step 3:
Set the seared pork chops on a baking sheet and transfer them to the preheated oven. Bake for 8-10 minutes until the pork chops are fully cooked.
Step 4:
While the pork chops are baking, it's time to prepare the glaze. Start by melting butter in a saucepan over medium heat. Then, add diced apples and cook until soft.
Step 5:
Add moonshine into the saucepan with the apples and cook until it starts to reduce. Then, add brown sugar and apple cider vinegar and continue cooking until the brown sugar is fully dissolved.
Step 6:
After the pork chops have baked for 8-10 minutes, remove them from the oven and brush the apple moonshine glaze over the pork chops generously. Return them to the oven and bake for an additional 2-3 minutes until the glaze is set.

Serving

The apple moonshine glazed pork chops recipe is often served with a side of roasted vegetables or mashed potatoes. The dish's flavorful and juicy nature makes it stand out without the need for any elaborate side dishes. The dish's presentation is an important aspect of the serving process. The pork chops should be arranged on a plate with the glaze brushed on top, garnished with diced apples and chopped fresh parsley.

Conclusion

In conclusion, the apple moonshine glazed pork chops recipe is an exciting and unique take on the traditional pork chop recipe. The combination of the sweet apple flavor and the distinct moonshine taste creates a glaze that perfectly complements the savory and juicy nature of the pork chops. By following the above steps, you can prepare this dish and enjoy the flavors and aromas of this dish with your family and friends.
Pork chops are a popular dish that can be cooked in a variety of ways. One of the most delicious ways to cook pork chops is to make them with an apple moonshine glazed sauce. The tangy and sweet flavor of the apple glaze compliments the rich flavors of the pork chops perfectly. In this article, we will go over valuable tips for making apple moonshine glazed pork chops recipes.

Tip 1: Choose the Right Pork Chops

When making apple moonshine glazed pork chops recipes, the first and most important tip is to choose the right pork chops. The best pork chops for this recipe are bone-in pork chops that are 1-1.5 inches thick. This thickness will prevent the pork chops from drying out during the cooking process.
Tip 1.1: Brine the Pork Chops
For extra flavor and juiciness, you can brine the pork chops before cooking. A simple brine consists of 1 cup of water, 1/4 cup of salt, and 2 tablespoons of brown sugar. Brine the pork chops for at least an hour in the refrigerator before cooking.

Tip 2: Use Quality Ingredients

To achieve the best flavor when making apple moonshine glazed pork chops, it is important to use high-quality ingredients. Choose apples that are firm and ripe, and use local and organic ingredients when possible. Also, make sure that your moonshine is of good quality and has a high alcohol content.
Tip 2.1: Use Real Maple Syrup
Instead of using store-bought pancake syrup, use real maple syrup. Not only does maple syrup add a delicious and authentic flavor to the apple moonshine glaze, but it is also a healthier alternative to artificially flavored syrups.

Tip 3: Use the Right Cooking Method

When making apple moonshine glazed pork chops, the cooking method is just as important as the ingredients used. Pan-frying is the recommended method of cooking for these pork chops as it allows the glaze to caramelize and the pork to cook evenly. However, you can also grill or bake them in the oven.
Tip 3.1: Preheat Your Pan
To ensure that your pork chops cook evenly, preheat your pan over medium-high heat for a few minutes before adding the pork chops. This will help to seal in the juices and prevent the pork chops from sticking to the pan.

Tip 4: Let the Pork Rest

Once the pork chops are cooked, it is important to let them rest for a few minutes before slicing and serving. This will allow the juices to redistribute throughout the pork chops, resulting in a juicy and flavorful dish.
Tip 4.1: Tent the Pork Chops
To keep the pork chops warm while they rest, tent them with aluminum foil. This will also help to keep them moist and prevent them from drying out.

Tip 5: Serve with the Right Sides

To complete the apple moonshine glazed pork chops meal, it is important to serve them with the right sides. These pork chops go well with a variety of sides such as mashed potatoes, roasted vegetables, or a simple salad.
Tip 5.1: Roast the Apples
To add an extra layer of flavor, roast some thinly sliced apples alongside the pork chops. This will infuse the pork chops with even more apple flavor and add a pop of color to your dish.

Conclusion

Apple moonshine glazed pork chops are a delicious and flavorful dish that is perfect for any occasion. By following these valuable tips, you can make perfectly cooked and delicious pork chops every time. Remember to choose the right pork chops, use quality ingredients, use the right cooking method, let the pork rest, and serve the dish with the right sides. With these tips in mind, you can impress your family and friends with your cooking skills and enjoy a delicious meal.

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