Best Apple Lychee And Raspberry Crumble Recipes

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APPLE-RASPBERRY CRUMBLE WITH OAT-WALNUT TOPPING



Apple-Raspberry Crumble with Oat-Walnut Topping image

Provided by Food Network Kitchen

Categories     dessert

Time 1h

Yield 6-8 servings

Number Of Ingredients 15

7 tablespoons unsalted butter, softened, plus more for the baking dish
1/2 cup rolled oats
3/4 cup all-purpose flour
1/2 cup packed light brown sugar
Pinch of salt
3/4 cup chopped walnuts
3 pounds baking apples (such as Macoun or Cortland)
2 cups raspberries
3 tablespoons granulated sugar
2 tablespoons all-purpose flour
1 teaspoon vanilla extract
Pinch of freshly grated nutmeg
Pinch of ground cinnamon
Pinch of salt
2 tablespoons cold unsalted butter, cut into small pieces

Steps:

  • Preheat the oven to 375 degrees F. Butter a 2-quart shallow baking dish or eight 6-ounce ramekins.
  • Make the topping: Whisk the oats, flour, brown sugar and salt in a bowl. Stir in the walnuts. Work in the butter with your fingers until evenly moistened.
  • Make the filling: Peel the apples and cut into 3/4-inch chunks. Toss with the raspberries, granulated sugar, flour, vanilla, nutmeg, cinnamon and salt in a large bowl.
  • Transfer the filling to the prepared dish or ramekins and dot with 2 tablespoons butter. Squeeze handfuls of the crumble mixture and scatter on top of the fruit. Bake until golden and bubbly, 40 to 45 minutes.
  • Let sit 10 minutes before serving. Top with whipped cream or ice cream, if desired.

APPLE BERRY CRUMBLE



Apple berry crumble image

Get children aged 5-9 busy in the holidays with this child-friendly recipe, delicious served with warm custard

Provided by Good Food team

Categories     Dessert, Dinner

Time 1h10m

Number Of Ingredients 8

8 eating apples
1 tsp cinnamon
3 tbsp sugar , any kind
½ orange
1 punnet raspberries or blackberries
75g cold butter
50g plain flour
50g oats

Steps:

  • Ask a grown-up to turn the oven on to 200C/180C fan/ gas 6. Peel the apples with a potato peeler, quarter them, cut out the cores, then chop up.
  • Tip the apple into a bowl with the cinnamon and 1 tbsp sugar. Squeeze the juice from the halved orange and add to the bowl, too.
  • Add the berries to the bowl and mix everything together. Tip the fruit mixture into the baking dish and pat it down.
  • Chop three-quarters of the butter into small pieces. Put it in a bowl with the flour. Use your fingers to pinch and rub the butter into the flour.
  • Stir the oats and the rest of the sugar into the flour mixture, then sprinkle it on top of the apple and berries in the baking dish.
  • Dot the rest of the butter over the crumble. Ask a grown-up to put it in the oven for 40 mins or until the apple is cooked. Eat with ice cream or custard.

Nutrition Facts : Calories 260 calories, Fat 11 grams fat, SaturatedFat 7 grams saturated fat, Carbohydrate 39 grams carbohydrates, Sugar 27 grams sugar, Fiber 4 grams fiber, Protein 3 grams protein, Sodium 0.17 milligram of sodium

RASPBERRY & APPLE CRUMBLE SQUARES



Raspberry & apple crumble squares image

A brilliant combination of two great puddings - sponge and crumble - try reader Bridie Bannon's fruity traybake

Provided by Good Food team

Categories     Afternoon tea, Snack, Treat

Time 1h5m

Yield Cuts into 16

Number Of Ingredients 11

1 Bramley apple , peeled and diced
100g butter , softened
175g golden caster sugar
1 egg
280g self-raising flour
125ml milk
200g raspberries
50g butter , diced
85g self-raising flour
100g golden caster sugar
zest 1 lemon

Steps:

  • Heat oven to 180C/160C fan/gas 4 and line a 20 x 30cm cake tin with baking parchment. Put the apple in a small pan with 2 tbsp water. Cook for a few mins or until the apple starts to soften.
  • Meanwhile, make the crumble topping. Rub the butter into the flour, sugar and lemon zest until it resembles big breadcrumbs, then set aside.
  • Beat the butter and sugar in a large bowl until fluffy, then gradually add the egg. Tip in the flour and milk, and continue to beat until everything is combined. Incorporate the apples then spoon the mixture into the tin, smooth the surface, then dot with the raspberries. Sprinkle over the crumble topping and bake for 45 mins or until a skewer inserted comes out clean, and the topping is golden.

Nutrition Facts : Calories 230 calories, Fat 9 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 37 grams carbohydrates, Sugar 21 grams sugar, Fiber 1 grams fiber, Protein 3 grams protein, Sodium 0.35 milligram of sodium

APPLE RASPBERRY CRUMBLE



Apple Raspberry Crumble image

Make and share this Apple Raspberry Crumble recipe from Food.com.

Provided by Miss Erin C.

Categories     Dessert

Time 35m

Yield 8-10 serving(s)

Number Of Ingredients 8

3 apples
lemon, juice of
1 (10 ounce) bag frozen raspberries
1 cup flour
1/2 cup sugar
1/4-1/2 cup butter, but in pieces
1/4 teaspoon nutmeg
heavy cream

Steps:

  • Heat oven to 375.
  • Peel and core apples, cut into 8-10 slices.
  • Arrange in a buttered shallow baking dish.
  • Sprinkle lemon juice over them.
  • Drain raspberries.
  • Sprinkle raspberries over apples.
  • Mix flour and sugar in a bowl, cut in butter with fingers until crumbly.
  • Add the nutmeg and cover the fruit with the mixture.
  • Bake for 25 minutes or until top is golden brown.
  • Serve with heavy cream, softly whipped.

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Apple Lychee and Raspberry Crumble is a delicious dessert that is loved by people of all ages. The dish is a combination of different flavors, textures, and colors that create a unique and delightful experience for your taste buds. In this article, we will explore the ingredients, the recipe, and the benefits of this delightful dessert.

Ingredients

To make the Apple Lychee and Raspberry Crumble, you will need a few key ingredients.
Apple
Apples are the star ingredient of this dish. They add a subtle sweetness and a slight crunch to the crumble. Apples are also rich in fiber, vitamins, and antioxidants that promote good health.
Lychee
Lychee is a tropical fruit that adds a unique flavor and texture to the crumble. It has a delicate fragrance and a sweet and slightly tangy taste. Lychee is also a good source of Vitamin C, potassium, and copper.
Raspberry
Raspberry adds a bright and fresh flavor to the crumble. It is also rich in antioxidants, fiber, and vitamins that promote good health.
Crumble
The crumble is made from flour, sugar, and butter. It adds a crunchy and buttery texture to the dish, making it more satisfying and irresistible.

Recipe

To make the Apple Lychee and Raspberry Crumble, you will need to follow the steps below:
Ingredients:
  • 2 cups of peeled, cored, and diced apples
  • 1 cup of peeled and diced lychee
  • 1 cup of fresh raspberries
  • 1 cup of all-purpose flour
  • 1/2 cup of sugar
  • 1/2 cup of unsalted butter, softened
Instructions:
  1. Preheat your oven to 375°F.
  2. Combine the apples, lychee, and raspberries in a large mixing bowl, then transfer the mixture to a baking dish.
  3. In another bowl, whisk the flour and sugar. Add the softened butter and use your fingertips to rub the mixture until it resembles coarse crumbs.
  4. Sprinkle the crumble mixture on top of the fruit mixture, covering it evenly.
  5. Bake in the preheated oven for 40 – 45 minutes or until the crumble is golden brown and the fruit mixture is bubbly.
  6. Remove from the oven and let it cool for a few minutes before serving. Enjoy!

Benefits

The Apple Lychee and Raspberry Crumble is not only delicious but also nutritious. The dish is rich in fiber, vitamins, and antioxidants that promote good health. Below are some of the benefits of the key ingredients:
Apples
Apples are a good source of fiber, which aids digestion and promotes bowel regularity. They are also rich in antioxidants that protect the body against free radicals that can cause cellular damage. Apples are also low in calories, making them an ideal snack for people who are watching their weight.
Lychee
Lychee is rich in Vitamin C, which boosts the immune system, fights against infections, and promotes healthy skin. It is also a good source of potassium, which helps regulate blood pressure and maintain a healthy heart.
Raspberry
Raspberries are rich in antioxidants that protect the body against cellular damage, reduce inflammation, and lower the risk of chronic diseases such as cancer and heart disease. They are also low in calories and high in fiber, making them an ideal snack for people who are watching their weight.

Conclusion

In conclusion, the Apple Lychee and Raspberry Crumble is a delightful dessert that combines different flavors, textures, and colors to create a unique and satisfying experience for your taste buds. The dish is easy to make and packed with nutrients that promote good health. You can serve it as a dessert or snack, and it is perfect for any occasion. So why not give it a try and savor the taste and benefits of this delicious dessert?
Apple, lychee, and raspberry crumble is a classic dessert that is perfect for any occasion. This dessert is easy to make, and it is incredibly delicious. However, there are a few tips and tricks that you should keep in mind when making this recipe. In this post, we will provide you with some valuable tips that will make your apple, lychee, and raspberry crumble recipe taste even better.

Tip 1: Choose the Right Apples

When making an apple crumble, it is essential to choose the right type of apples. The best apples for crumble are the ones that are firm and juicy. Some of the best apple varieties for crumble include Granny Smith, Honeycrisp, Braeburn, and Pink Lady. These apples hold their shape well when baked, and they have a good balance of sweetness and tartness. Additionally, it is important to peel and core the apples before using them in the crumble. This will prevent the crumble from becoming too mushy.

Tip 2: Use Fresh Lychees

Lychees are a tropical fruit that add a unique flavor to the apple and raspberry crumble. For the best taste, it is important to use fresh lychees. Fresh lychees have a sweet and slightly floral flavor that complements the other ingredients in the crumble. They also have a firm texture, which holds up well in the crumble. If you cannot find fresh lychees, you can use canned ones instead.

Tip 3: Combine the Ingredients Carefully

When making the crumble mixture, it is important to combine the ingredients carefully. Start by mixing the flour, sugar, and butter together in a bowl. Use your hands to rub the mixture together until it resembles breadcrumbs. Avoid overmixing the crumble mixture as this will result in a dense and tough topping. Once the crumble mixture is made, set it aside while you prepare the fruit.

Tip 4: Don't Overfill the Dish

When assembling the crumble, it is important not to overfill the dish. The fruit will release juices as it cooks, which may overflow and make a mess in your oven. Leave some space at the top of the dish to allow for the fruit to bubble and expand as it cooks. Additionally, it is a good idea to place a baking sheet underneath the dish to catch any drips or spills.

Tip 5: Use the Right Temperature

Cooking the crumble at the right temperature is crucial to ensure that the fruit is cooked through and the crumble topping is golden brown. Preheat your oven to 375°F (190°C) before baking the crumble. This temperature is ideal for baking the crumble evenly without burning the topping or undercooking the fruit.

Tip 6: Add Some Spices

Adding some spices to the crumble mixture can enhance the flavor of the dessert significantly. Some popular spices to add to the crumble mixture include cinnamon, nutmeg, and ginger. These spices add warmth and depth to the dish and complement the sweetness of the fruit. Add a pinch of the spice of your choice to the crumble mixture and taste it to determine if it needs more.

Tip 7: Serve with Ice Cream or Cream

The best way to enjoy apple, lychee, and raspberry crumble is to serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream. The coldness of the ice cream or cream complements the hot crumble, and the creaminess balances out the sweetness of the fruit. You can also drizzle some caramel sauce or honey over the top for an extra touch of sweetness.

Conclusion

Apple, lychee, and raspberry crumble is a delicious dessert that is perfect for any occasion. By following these valuable tips, you can make a crumble that tastes even better. Remember to choose the right apples, use fresh lychees, combine the ingredients carefully, don't overfill the dish, use the right temperature, add some spices, and serve with ice cream or cream. With these tips in mind, you will have a crumble that is sure to impress your family and friends.

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