Best Apple Liqueur Recipes
APPLE LIQUEUR
This makes great holiday gifts. I found this in Know Your Apples M.A.C.S. Alumni Scholarship Fund. This recipe was posted by Kathy Meyer Pavelock. I have not tried this recipe, but I'm posting it for safe keeping.
Provided by internetnut
Categories < 15 Mins
Time 15m
Yield 3 cups, 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Cut apples in quarters and remove the cores, but do not peel. Place apples, cloves, cinnamon and vodka into a glass jar. Let steep for 2 weeks. Strain mixture using cheese cloth and then filter the resulting liquid using a coffee filter.
- Mix sugar and water together in a saucepan. Bring to a boil and stir until all the sugar is dissolved and the mixture is clear. Cool completely. Add cooled sugar mixture to alcohol mixture. Let stand in dark cool area for 2-3 months. Transfer to decorative bottles.
- Note: Use the strained apples for desserts.
Nutrition Facts : Calories 339.6, Fat 0.1, Sodium 1.9, Carbohydrate 43.8, Fiber 1.8, Sugar 41.2, Protein 0.2
HOMEMADE APPLE LIQUEUR OR APPLE SPICE LIQUEUR
Here are two simple recipes to a fantastic liqueur and a very special gift. remember it has to sit a month so start early
Provided by Stormy Stewart
Categories Cocktails
Time 20m
Number Of Ingredients 5
Steps:
- 1. 2 1/2 pounds apples 2 cups vodka 2 cups brandy 1 1/2 cups sugar 3/4 cup water Cut apples into wedges, put in jar. Pour vodka and brandy over apples. Cap and age in a cool place for one month. Strain and filter. Combine sugar and water, boil, cool. Combine liqueur and syrup into aging container, age for a month. Strain as needed. Variation: Spiced apple. Add two cinnamon sticks, 10 whole cloves, remove spices when filtering/squeezing apples. *I used a very large pickle jar to age the liqueur. You can buy decorative empty bottles from any beer making store. I used large canning jars and decorated the tops.
- 2. Cut apples into wedges, put in jar. Pour vodka and brandy over apples. Cap and age in a cool place for one month. Strain and filter. Combine sugar and water, boil, cool. Combine liqueur and syrup into aging container, age for a month. Strain as needed.
- 3. Variation: Spiced apple. Add two cinnamon sticks, 10 whole cloves, remove spices when filtering/squeezing apples.
- 4. *I used a gallon sized canning jar to age the liqueur. You can buy decorative empty bottles from any beer making store. I used pint canning jars and decorated the tops to give as gifts.
- 5. Gift basket A wonderful addition to a wine set with wine decanter. Then tuck in some aged cheese and homemade crackers.
CRAB APPLE LIQUEUR
Steps:
- 1. Fill 4 quart jar with tight-fitting lid with prepared crabapples. 2. Add the 4 cups of sugar & 3 cups of vodka. 3.Store the jar on its side, turning once every day for 16 days to help the sugar to dissolve. 4. After 16 days, filter out the fruit bits & bottle.
APPLE CINNAMON LIQUEUR
Make and share this Apple Cinnamon Liqueur recipe from Food.com.
Provided by Alia55
Categories Beverages
Time P2m29DT15m
Yield 750 ml
Number Of Ingredients 6
Steps:
- In a quart jar, add apple, cinnamon sticks, 1 cup sugar, and vodka.
- Seal jar tightly, and place in a dry, dark place for about 2 weeks.
- After two weeks, strain the liquid using a double layer of cheese cloth. Gently squeeze the apples, getting as much juice from them as possible.
- In a fresh quart jar, add the second cup of sugar, the glycerin, water to top and the strained liquid. Seal and store again in a dark place until sugar is dissolved.
- Once the sugar has all dissolved, bottle the resulting liqueur in a fresh bottle and let age for roughly 3 months.
Nutrition Facts : Calories 4.2, Carbohydrate 0.6, Sugar 0.6
APPLE CORDIAL LIQUEUR
I ran across these interesting "Homemade Spirits" in an old magazine of mine. I have not tried these..I don't drink alcohol per say.., but am happy to share with those who might want to give them a try. I will also be posting a few recipes that will call for some of the homemade liqueur's to be added in them..such as a...
Provided by Carole F
Categories Cocktails
Number Of Ingredients 4
Steps:
- 1. In a large jar with a screw-type lid, combine apple, brandy, sugar and cinnamon; cover tightly. Invert jar. Let stand for 24 hours. Repeat turning process till sugar dissolves. Store in cool, dark place for 4-6 weeks. Strain through cheesecloth into bottles; cover. Makes 2 1/2 cups.
APPLE PIE LIQUEUR
Make and share this Apple Pie Liqueur recipe from Food.com.
Provided by Alia55
Categories Beverages
Time P1mT20m
Yield 1 quart (roughly)
Number Of Ingredients 4
Steps:
- In 2-quart pan, put apple juice and warm (do not boil).
- Add apple pie spice, and honey, mix well.
- Add everclear and divide into bottles, cap and let age 1 month.
- Serve cold or hot.
Nutrition Facts : Calories 1496.8, Fat 1.1, SaturatedFat 0.2, Sodium 43.3, Carbohydrate 395.2, Fiber 1.7, Sugar 386.5, Protein 1.6
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What is apple liqueur?
Apple liqueur is a type of liqueur that is made by infusing apples with alcohol. The apples can be fresh or dried, and the alcohol used can vary depending on the recipe. The mixture is then left to steep for a few weeks, after which it is strained to remove any solids. The result is a sweet and tangy drink that can be enjoyed alone, or mixed with other ingredients to make cocktails.The history of apple liqueur
The history of apple liqueur dates back to the Middle Ages. During this time, monks were known for their skill in creating alcoholic beverages, including liqueurs. Apple liqueur was especially popular in Europe, where it was made by soaking fresh apples in alcohol. The resulting drink was used for medicinal purposes, and was believed to have a variety of health benefits. Over the years, apple liqueur has become a popular drink all around the world, with different variations and recipes. Today, apple liqueur is often used as a base for cocktails, and is enjoyed by people of all ages.Popular apple liqueur recipes
Here are some popular apple liqueur recipes that you can try at home:Spiced apple liqueur
Ingredients:- 1 liter of vodka
- 6 apples
- 2 cinnamon sticks
- 3 cloves
- 1 tsp vanilla extract
- 1/2 cup of sugar
- Peel and chop the apples into small pieces.
- Place the apples, cinnamon sticks, and cloves into a jar with a tight-fitting lid.
- Add the vodka, vanilla extract, and sugar to the jar. Stir to combine.
- Seal the jar and store it in a cool, dark place for 4-6 weeks, shaking the jar occasionally.
- After 4-6 weeks, strain the mixture through a cheesecloth or coffee filter.
- Pour the spiced apple liqueur into a bottle and store it in the refrigerator until ready to use.
Apple pie liqueur
Ingredients:- 1 liter of vodka
- 6 cups of apple juice
- 1/2 cup of brown sugar
- 2 cinnamon sticks
- 1/2 tsp of ground nutmeg
- 1/2 tsp of ground cloves
- Combine all of the ingredients in a large pot.
- Stir to combine and bring the mixture to a boil.
- Reduce heat and simmer for 5 minutes, stirring occasionally.
- After 5 minutes, remove the pot from the heat and let it cool.
- Pour the mixture into a jar with a tight-fitting lid.
- Store the jar in a cool, dark place for 2-3 weeks, shaking the jar occasionally.
- After 2-3 weeks, strain the mixture through a cheesecloth or coffee filter.
- Pour the apple pie liqueur into a bottle and store it in the refrigerator until ready to use.
Apple cider liqueur
Ingredients:- 1 liter of bourbon
- 6 cups of apple cider
- 1/2 cup of honey
- 2 cinnamon sticks
- 1/2 tsp of ground cloves
- 1/2 tsp of ground ginger
- Combine all of the ingredients in a large pot.
- Stir to combine and bring the mixture to a boil.
- Reduce heat and simmer for 5 minutes, stirring occasionally.
- After 5 minutes, remove the pot from the heat and let it cool.
- Pour the mixture into a jar with a tight-fitting lid.
- Store the jar in a cool, dark place for 2-3 weeks, shaking the jar occasionally.
- After 2-3 weeks, strain the mixture through a cheesecloth or coffee filter.
- Pour the apple cider liqueur into a bottle and store it in the refrigerator until ready to use.
Conclusion
Apple liqueur is a sweet and tangy drink that can be enjoyed alone, or mixed with other ingredients to make cocktails. It has a rich history, dating back to the Middle Ages, and has become popular all around the world. With a variety of recipes and variations, apple liqueur is a must-try for any cocktail enthusiast.Apple liqueur is a popular drink that is enjoyed by many around the world. The sweetness of apples combined with other ingredients creates a unique and delicious flavour that is hard to resist. If you are planning to make apple liqueur, here are some valuable tips to consider:
1. Choose the right type of apple
The quality of your apple liqueur depends on the type of apple you use. Different apples have different levels of acidity, sweetness, and flavour profiles. Some of the best apples for making apple liqueur include Granny Smith, Jonathan, Gala, and Honeycrisp. Choose the type of apple that suits your taste and create a perfect balance of sweetness and acidity in your liqueur.
2. Use high-quality ingredients
The quality of your ingredients is just as important as the type of apple you use. Always use the freshest and highest quality ingredients to make your apple liqueur. This includes using fresh apples, high-quality alcohol, and any other ingredients you may be adding.
3. Choose an alcohol that complements the apple flavour
Your choice of alcohol is also crucial to the flavour of your apple liqueur. Traditional spirits used for making liqueur include vodka, brandy, and rum. However, you can also experiment with other types of alcohol that complement the flavour of apple, such as whiskey or tequila. Choose an alcohol that you like and that will marry well with the apple flavour.
4. Infuse your alcohol with apple flavour
One of the best ways to get maximum apple flavour in your liqueur is to infuse your alcohol with fresh apples. This method is simple to do and delivers maximum flavour. Simply slice apples and place them in a jar with alcohol for about a week. Strain the mixture and use the infused alcohol as the base for your liqueur. This will give your liqueur a fresh and natural apple flavour.
5. Experiment with spices and other ingredients
The beauty of making apple liqueur is that there is no one right way to do it. You can experiment with different spices and ingredients to create a unique and personalised flavour. Some of the best spices to use include cinnamon, nutmeg, and cloves. You can also add a bit of vanilla or citrus flavours to give your apple liqueur an extra kick.
6. Use the right ratios
The standard ratio for making apple liqueur is one pound of apples for every one litre of alcohol. However, depending on your preference, you can adjust these ratios. Use your taste buds as a guide and experiment with different ratios until you achieve a flavour that you like.
7. Wait patiently
Patience is key when making apple liqueur. It takes time for the ingredients to marry and for the flavours to develop. Most apple liqueur recipes require a minimum of two weeks for the flavours to develop fully. However, some recipes may call for longer waiting times. Be patient and resist the urge to taste your liqueur before it is ready.
Conclusion
Making apple liqueur can be a fun and rewarding experience. Whether you are making it for yourself or as a gift for someone else, following these valuable tips can help you create a flavourful and unique apple liqueur that is sure to impress.