Best Apple Lemon With Cinnamon Muffins Recipes

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APPLE CINNAMON MUFFINS



Apple Cinnamon Muffins image

To me, apple muffins that offer up a mouthful of mealy mashed apple chunks are a personal affront. Fortunately, such abominations are easily avoided, a simple matter of proper fruit selection. Forget for a minute your preferences when choosing an apple to eat out of hand (I'm talking to you, Red Delicious loyalists). For this recipe, you can't go wrong with tart, substantial Granny Smiths, especially when they've been roasted to caramelized perfection. If you prefer something sweeter, go halfsies with Granny Smith and either Pink Lady or Fuji, both of which deliver a fragrant bonus and add a depth of flavor even the ordinarily oblivious will notice.

Yield makes 12

Number Of Ingredients 16

1 pound granny smith apples, peeled, cored, and diced into 1-inch cubes
1 pound pink lady apples, peeled, cored, and diced, into 1-inch cubes
1 tablespoon ground cinnamon
1/2 cup agave nectar
1/4 cup fresh lemon juice
2 cups Bob's Red Mill gluten-free all-purpose baking flour
2 teaspoons baking powder
2 teaspoons baking soda
1 teaspoons xanthan gum
1 teaspoons salt
2 tablespoons ground cinnamon
1/4 teaspoon ground nutmeg
1/2 cup coconut oil
2/3 cup agave nectar
2/3 cup rice milk
2 tablespoons pure vanilla extract

Steps:

  • Preheat the oven to 325°F. Line a baking sheet with parchment paper.
  • In a medium bowl, toss together the apples, cinnamon, agave nectar, and lemon juice until the apples are completely coated. Spread the mixture over the prepared baking sheet.
  • Bake the apples on the center rack for 35 minutes, rotating the sheet 180 degrees after 20 minutes. The apples will be soft. Let the apples stand for 30 minutes, or until completely cool. (The roasted apples can be stored in an airtight container in the refrigerator for up to 1 week.)
  • Keep the oven temperature at 325°F. Line a standard 12-cup muffin tin with paper liners.
  • In a medium bowl, whisk together the flour, baking powder, baking soda, xanthan gum, salt, cinnamon, and nutmeg. Add the oil, agave nectar, rice milk, and vanilla to the dry ingredients and stir until the batter is smooth. Add 1 cup of the roasted apples and stir to distribute.
  • Pour 1/3 cup batter into each prepared cup. Bake the muffins on the center rack for 22 minutes, rotating the tin 180 degrees after 15 minutes. The finished muffins will be golden brown, and a toothpick inserted in the center will come out clean.
  • Let the muffins stand in the tin for 15 minutes, then transfer them to a wire rack and cool completely. Store the muffins in an airtight container at room temperature for up to 3 days.

EASY APPLE CINNAMON MUFFINS



Easy Apple Cinnamon Muffins image

A really easy apple cinnamon muffin recipe.

Provided by Mindy

Categories     Bread     Quick Bread Recipes     Muffin Recipes     Apple Muffin Recipes

Time 45m

Yield 6

Number Of Ingredients 13

1 ½ cups all-purpose flour
¾ cup white sugar
½ teaspoon salt
2 teaspoons baking powder
1 teaspoon ground cinnamon
⅓ cup vegetable oil
1 egg
⅓ cup milk
2 apples - peeled, cored and chopped
½ cup white sugar
⅓ cup all-purpose flour
½ cup butter, cubed
1 ½ teaspoons ground cinnamon

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Grease six muffin cups or line with paper muffin liners.
  • Stir together 1 1/2 cup flour, 3/4 cup sugar, salt, baking powder and 1 teaspoon cinnamon. Mix in oil, egg and milk. Fold in apples. Spoon batter into prepared muffin cups, filling to the top of the cup.
  • In a small bowl, stir together 1/2 cup sugar, 1/3 cup flour, butter and 1 1/2 teaspoons cinnamon. Mix together with fork and sprinkle over unbaked muffins.
  • Bake in preheated oven for 20 to 25 minutes, until a toothpick inserted into center of a muffin comes out clean.

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What are Apple Lemon with Cinnamon Muffins?

Apple lemon with cinnamon muffins are a delicious breakfast or snack option. These muffins are a combination of tart apples, zesty lemons, and warming cinnamon spices. They are moist and fluffy, bursting with flavor and texture. Apple lemon with cinnamon muffins offer a delightful balance of sweet and sour flavors, perfect for early mornings or mid-day cravings.

How to Make Apple Lemon with Cinnamon Muffins

To make the apple lemon with cinnamon muffins, you will need the following ingredients:
  • 1 1/2 cups all-purpose flour
  • 1/2 cup granulated sugar
  • 1 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1 tsp cinnamon
  • 1/2 cup unsalted butter, melted
  • 1/4 cup plain Greek yogurt
  • 1 large egg
  • 1/3 cup fresh lemon juice
  • 1 tbsp lemon zest
  • 1 cup diced apples
Follow these steps to make the muffins:
Step 1: Preheat the oven
Preheat the oven to 375°F (190°C) and line a muffin tin with paper liners.
Step 2: Combine dry ingredients
In a large mixing bowl, sift together the flour, sugar, baking powder, baking soda, salt, and cinnamon. Stir until all ingredients are combined.
Step 3: Add wet ingredients
In a separate mixing bowl, whisk together the melted butter, Greek yogurt, egg, lemon juice, and lemon zest. Add the wet ingredients to the dry ingredients and stir until just mixed.
Step 4: Fold in apples
Fold in the diced apples until they are evenly distributed throughout the batter.
Step 5: Fill muffin cups and bake
Using a spoon or ice cream scoop, fill each muffin cup with the batter, about ¾ full. Bake the muffins for 20-25 minutes or until a toothpick inserted into the center comes out clean.
Step 6: Cool and serve
Remove the muffins from the oven and allow them to cool in the muffin tin for 5 minutes. Then, remove the muffins from the tin and transfer them to a wire rack to cool completely. Serve warm or at room temperature.

Variations of Apple Lemon with Cinnamon Muffins

There are several variations of apple lemon with cinnamon muffins that you can try:
1. Streusel Topping
Add a crunchy streusel topping to the muffins by combining ½ cup brown sugar, ½ cup all-purpose flour, 1 tsp cinnamon, and 1/4 cup melted butter. Sprinkle the streusel on top of each muffin before baking.
2. Cream Cheese Filling
Create a creamy center to your muffins by adding a cream cheese filling. Mix 4 oz cream cheese, 1/4 cup granulated sugar, and 1 large egg until smooth. Fill each muffin cup halfway with batter, then add a dollop of the cream cheese mixture. Cover the cream cheese with more batter and bake as directed.
3. Pecans or Walnuts
Add a crunch to your muffins with chopped pecans or walnuts. Add 1/2 cup of the nuts to the batter along with the diced apples.

Conclusion

Apple lemon with cinnamon muffins are a delicious breakfast or snack option that are easy to make and packed with flavor. You can try different variations of these muffins by adding streusel toppings, cream cheese fillings or nuts. With their tangy lemon, sweet apple, and warming cinnamon combo, these muffins will quickly become your new favorite treat.

Valuable Tips When Making Apple Lemon with Cinnamon Muffins Recipes

Apple Lemon with Cinnamon Muffins are a unique blend of flavor that is sure to delight your taste buds. Whether you're new to baking or an experienced baker, these tips will help you create these delicious muffins that are perfect for any occasion.
1. Choose the right apples
The apples you choose for your muffins can make a big difference in the overall flavor of the muffins. Choose a crisp and tart apple such as Granny Smith or Honeycrisp for the best results. These varieties will add both flavor and texture to your muffins.
2. Use fresh lemon juice
Fresh lemon juice is essential in this recipe to give the muffins their distinct citrus flavor. Avoid using bottled lemon juice or lemon juice concentrate as these may contain preservatives and will not give the same fresh flavor as using a freshly squeezed lemon.
3. Don't overmix the batter
Overmixing the batter can result in dense and tough muffins. When adding the dry ingredients to the wet ingredients, mix until just combined. There may be some lumps in the batter, but that's okay. Overmixing will cause too much gluten to develop in the batter, resulting in less than desirable muffins.
4. Use baking powder and baking soda
Baking powder and baking soda are both necessary ingredients in this recipe. Baking powder helps the muffins rise, while baking soda neutralizes the acidic lemon juice. Use both for the best results.
5. Measure ingredients carefully
Measuring ingredients accurately is essential in baking. Use measuring cups and spoons to ensure you have the correct amount of each ingredient. Using too much or too little of an ingredient can affect the texture and flavor of the muffins.
6. Use cinnamon sparingly
Cinnamon is a strong spice, and a little goes a long way. Use it sparingly to avoid overpowering the other flavors in the muffins. Start with 1/2 teaspoon of cinnamon and adjust to taste.
7. Fill muffin cups evenly
When filling the muffin cups, use a cookie scoop or spoon to ensure each cup is filled evenly. This will ensure that your muffins bake evenly and look uniform.
8. Don't overbake the muffins
Overbaking the muffins can cause them to dry out and become tough. Watch the muffins closely and remove them from the oven when a toothpick inserted into the center comes out clean or with a few crumbs attached. Let the muffins cool for a few minutes in the muffin tin before transferring them to a wire rack to cool completely.
9. Add a streusel topping
For an extra special touch, add a streusel topping to your muffins. Combine flour, brown sugar, cinnamon, and melted butter to make the streusel. Sprinkle it over the muffin batter before baking for a crunchy, buttery topping.
10. Store muffins properly
Store the muffins in an airtight container at room temperature for up to three days. If you need to store them longer, freeze them in an airtight container for up to three months. Thaw the muffins at room temperature before reheating them in a 350-degree oven for 5-10 minutes.

Conclusion

By following these tips, you'll be able to create delicious Apple Lemon with Cinnamon Muffins that will impress your friends and family. Remember to use fresh ingredients, measure carefully, and watch the baking time. Don't be afraid to experiment with different varieties of apples or adjust the cinnamon to suit your taste. With a little practice, you'll be a pro at making these tasty muffins!

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