Best Apple Juice Roast Recipes
EASY PORK ROAST IN APPLE JUICE
This pork roast is extremely flavorable and in its cooking liquid, it freezes well. I especially like its versatility--it can be pulled and become barbecue pork, or it can be sliced and become the meat for a teriyaki stirfry or the meat in a rice/vegetable bowl. From freezer to table, the meat from this recipe is great for a...
Provided by Ruth Ann Vokac
Categories Pork
Time 3h15m
Number Of Ingredients 6
Steps:
- 1. Heat oven to 350 degrees.
- 2. On top of the stove with medium temperature, add oil to a dutch oven (with a lid) and add the diced onions and peppers. Sauté the vegetables for about 5 minutes until soft.
- 3. Rub the pork roast liberally with a pork seasoning mixture. (Or make a rub by mixing as desired: 1-2 Tbsps. brown sugar, and 1 tsp. salt, and 1/2 tsp. each paprika, cumin, onion powder, garlic powder, and 1/4 tsp. pepper, and a pinch of cayenne pepper.)
- 4. Set the roast with the rub on the sautéd onions and peppers. Add the apple juice.
- 5. Cover the dutch oven with the lid and put into the oven. Set the timer for 1 hour.
- 6. After an hour, check the liquid level. Add water if necessary to maintain the original liquid level. Turn the oven down to 275 degrees. Set the timer for one hour.
- 7. After the second hour, check the liquid level again and add water if necessary to maintain the original liquid level. Maintaining 275 degrees, roast for 1 more hour.
- 8. After the roast has been in the oven for 3 hours, remove the pot from the oven and allow to set for 15 - 30 minutes.
- 9. The roast is now ready to pull or slice: Remove any fat that is visible. Pull or slice and add meat to the cooking liquid for serving. (Or put roast and cooking liquid in a plastic container and refrigerate the roast whole in the cooking liquid and slice when cold. Discard any congealed fat.)
- 10. Note: I usually freeze serving sizes of sliced meat and cooking liquid. In the cooking liquid, this meat freezes and warms well!!
- 11. Serve warmed pork with teriyaki or barbecue sauce as desired.
APPLE JUICE ROAST
Make and share this Apple Juice Roast recipe from Food.com.
Provided by Dancer
Categories Roast Beef
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Cook onions in 1 Tbsp butter or shortening in Dutch oven until tender-crisp; set aside. Brown roast in remaining butter or shortening in Dutch oven over medium heat 15 to 20 minutes or until browned on both sides.
- Pierce entire surface of meat with fork.
- Combine apple juice, catsup, salt, pepper, thyme, mustard and basil; add to meat. Top meat with reserved cooked onions; cover and cook slowly 2 1/2 hours or until almost tender.
- Brush sweet potatoes with lemon juice for bright color; add to meat. Continue cooking, covere d, 30 to 40 minutes or until meat and potatoes are tender.
- Place meat and potatoes on warm platter.
- Sprinkle potatoes with chopped parsley or garnish with apple rings and parsley, if desired.
- Serve gravy over sliced meat. NOTE: After apple juice mixture is added to browned meat, it may be marinated in the refrigerator until 3 to 4 hours before serving time; turn meat several times.
- If Dutch oven is cast iron, transfer to a glass dish.
- GRAVY: Skim excess fat from cooking liquid; add water if needed to make 1 1/2 cups.
- Mix 1/2 cup water and 2 Tbsp Unbleached Flour; stir gradually into cooking liquid.
- Heat to boiling; cook, stirring 3 to 5 minutes.
- Season with salt and pepper, if desired.
- Gravy may be served in Large Apple that has been scooped out, if desired.
Nutrition Facts : Calories 549.7, Fat 22.3, SaturatedFat 10.7, Cholesterol 209.8, Sodium 735.4, Carbohydrate 22.8, Fiber 2.7, Sugar 8.8, Protein 65.5
APPLE JUICE ROAST
Steps:
- 1. Cook onions in 1 tablespoon butter in dutch oven until tender-crisp; set aside.
- 2. Brown roast in remaining butter or shortening in dutch oven over medium heat 15 to 20 minutes or until browned on both sides.
- 3. Pierce entire surface of meat with fork.
- 4. Combine apple juice, ketchup, salt, pepper, thyme, mustard and basil; add to meat.
- 5. Top meat with reserved cooked onions; cover and cook slowly 2 1/2 hours or until almost tender.
- 6. Brush sweet potatoes with lemon juice for bright color; add to meat.
- 7. Continue cooking, covered, 30 to 40 minutes or until meat and potatoes are tender.
- 8. Place meat and potatoes on warm platter.
- 9. Sprinkle potatoes with chopped parsley or garinish with apple rings and parsley, if desired.
- 10. Serve gravy over sliced meat.
- 11. NOTE: After apple juice mixture is added to browned meat, it may be marinated in the refrigerator until 3 to 4 hours before serving time; turn meat several times.
- 12. If dutch oven is cast iron, transfer to a glass dish.
- 13. GRAVY: Skim excess fat from cooking liquid; add water if needed to make 1 1/2 cups.
- 14. Mix 1/2 cup water and 2 tablespoons unbleached flour; stir gradually into cooking liquid.
- 15. Heat to boiling; cook, stirring 3 to 5 minutes.
- 16. Season with salt and pepper, if desired.
- 17. Gravy may be served in large apple that has been scooped out, if desired.
GARLIC AND APPLE JUICE INFUSED EYE OF ROUND ROAST
Perfect every time, Garlic and Apple Juice Infused Eye of Round Roast is juicy, tender and delicious! A great meal idea for Sunday dinner or any dinner party!!
Provided by Cleanfreshcuisine
Categories High Protein
Time P1DT2h30m
Yield 8 , 8 serving(s)
Number Of Ingredients 7
Steps:
- The day before cooking, trim excess fat from roast.
- Clean and thinly slice the garlic. Insert at about 2 inch intervals with a sharp knife into the roast, about 1/2″ deep.
- With a meat injector, inject apple juice into the roast at various intervals in top, sides and bottom.
- Rub the roast with olive oil and sprinkle with pepper, oregano and salt. Place the roast on a large sheet of plastic wrap and wrap tightly after seasoning. Place in a plate or pan and refrigerate overnight.
- The next day, remove the roast from the refrigerator at least 2 hours before cooking so that it is room temperature before placing in the oven.
- Heat the oven to 500 degrees. Unwrap the roast and place on a rack in a large roasting pan. Place oven rack at lowest position. Cook roast for 5 minutes per pound, no more! Turn off oven (gas ovens, turn on low) and leave roast in oven with door closed for 2 hours. Do not open the oven door at all during this time.
- After 2 hours, remove roast from oven and let stand for 20 minutes. Slice and serve.
- 6 to 8 servings.
Nutrition Facts : Calories 159.1, Fat 9.9, SaturatedFat 2.6, Cholesterol 38.6, Sodium 616.2, Carbohydrate 5, Fiber 1.4, Sugar 1.5, Protein 12.7
APPLE JUICE ROAST BEEF
Make and share this Apple Juice Roast Beef recipe from Food.com.
Provided by annconnolly
Categories One Dish Meal
Time 3h15m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- Cook onions in 1 tbsp butter or shortening in Dutch oven until tender-crisp; set aside.
- Brown roast in remaining butter or shortening in Dutch oven over medium heat 15 to 20 minutes or until browned on both sides. Pierce entire surface of meat with fork.
- Combine apple juice, catsup, salt, pepper, thyme, mustard and basil; add to meat. Top meat with reserved cooked onions; cover and cook slowly 2 1/2 hours or until almost tender.
- Brush sweet potatoes with lemon juice for bright color; add to meat. Continue cooking, covered, 30 to 40 minutes or until meat and potatoes are tender. Place meat and potatoes on warm platter.
- Sprinkle potatoes with chopped parsley or garinish with apple rings and parsley, if desired. Serve gravy over sliced meat.
Nutrition Facts : Calories 900.6, Fat 63.1, SaturatedFat 26.4, Cholesterol 218.8, Sodium 661.6, Carbohydrate 23, Fiber 2.6, Sugar 9.6, Protein 57.1
APPLE JUICE ROAST
Categories Beef
Number Of Ingredients 16
Steps:
- Sweet potatoes should be pared and cut into pieces. Cook onions in 1 T butter or shortening in Dutch oven until tender-crisp; set aside. Brown roast in remaining butter or shortening in Dutch oven over medium heat 15 to 20 minutes or until browned on both sides. Pierce entire surface of meat with fork. Combine apple juice, catsup, salt, pepper, thyme, mustard and basil; add to meat. Top meat with reserved cooked onions; cover and cook slowly 2 1/2 hours or until almost tender. Brush sweet potatoes with lemon juice for bright color; add to meat. Continue cooking, covered, 30 to 40 minutes or until meat and potatoes are tender. Place meat and potatoes on warm platter. Sprinkle potatoes with chopped parsley or garinish with apple rings and parsley, if desired. Serve gravy over sliced meat. NOTE: After apple juice mixture is added to browned meat, it may be marinated in the refrigerator until 3 to 4 hours before serving time; turn meat several times. If Dutch oven is cast iron, transfer to a glass dish. GRAVY: Skim excess fat from cooking liquid; add water if needed to make 1 1/2 cups. Mix 1/2 cup water and 2 T Unbleached Flour; stir gradually into cooking liquid. Heat to boiling; cook, stirring 3 to 5 minutes. Season with salt and pepper, if desired. Gravy may be served in Large Apple that has been scooped out, if desired.
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Meat Options
Apple juice roast recipes can be made with a variety of meats, including beef, pork, chicken, and turkey. Each meat has its unique flavor profile, which is heightened when cooked with apple juice. Beef roasts are complemented well with a tart apple juice and paired with robust spices like black pepper and thyme. Pork roasts benefit greatly from the sweetness of the apple juice, which helps to tenderize the meat and add a caramelized glaze to the finished dish. Chicken and turkey roasts can be made more flavorful with a blend of apple juice and herbs, creating a perfect balance of sweet and savory flavors.Vegetable Options
In addition to meat, apple juice roast recipes can also include vegetables. Root vegetables like carrots, parsnips, and sweet potatoes are ideal additions to apple juice roast recipes. These vegetables benefit from the sweetness of the apple juice and develop a caramelized glaze when roasted with the meat. Brussel sprouts and green beans are also great options and provide a fresh, crisp element to the dish.Preparation Process
The preparation process for apple juice roast recipes may vary depending on the meat and vegetable options utilized. In general, the process involves marinating the meat in apple juice and herbs to create a flavorful base. Once the meat has soaked up the flavors, it is then roasted in the oven along with the vegetables. The apple juice helps to tenderize the meat and adds a caramelized glaze to the finished dish. The vegetables are perfectly roasted in the juices released from the meat, creating a delicious side dish that pairs perfectly with the roast.Benefits of Apple Juice Roast Recipes
Apple juice roast recipes offer several benefits to those looking to prepare a unique and flavorful roast dish. The use of apple juice adds a natural sweetness to the dish, eliminating the need for additional sugars like honey or maple syrup. This sweetness pairs perfectly with savory meats and vegetables, creating a balanced dish that is not too sweet or too salty. Apple juice is also a healthier alternative to other liquids, like wine or stock, as it contains fewer calories and less sodium. Additionally, apple juice is a great source of vitamin C and antioxidants, making apple juice roast recipes a healthier option for those looking to prepare a nutrient-dense meal.Conclusion
In conclusion, apple juice roast recipes are a unique and flavorful twist on traditional roast dishes. They offer a perfect balance of sweet and savory flavors that are sure to impress even the most discerning of palates. Apple juice roast recipes can be made with a variety of meats and vegetables, providing endless possibilities for meal preparation. The use of apple juice as a liquid adds a natural sweetness to the dish and eliminates the need for additional sugars. Additionally, apple juice is a healthier alternative to other liquids, making apple juice roast recipes a perfect choice for those looking to prepare a nutrient-dense meal. So, whether you're looking to prepare a cozy fall meal or simply want to add a new twist to your roast recipe repertoire, apple juice roast recipes are an excellent choice.Choose the right cut of meat
When it comes to making a roast, the cut of meat you choose is crucial. Some cuts lend themselves better to slow roasting, while others work well with higher heat. When using apple juice in your roast recipe, it is best to choose meat that is not too lean, as apple juice can help tenderize the meat and keep it moist.Examples of cuts that work well with apple juice:
- Pork Shoulder
- Beef Chuck Roast
- Whole Chicken
Marination is key
Marinating meat before roasting is a great way to infuse flavors and tenderize tough cuts. Apple juice can be used as a marinade ingredient, but it is important to balance it with other flavors to prevent the dish from becoming too sweet. Some great marinade ingredients to pair with apple juice include soy sauce, vinegar, garlic, and herbs.Example marinade recipe:
- 1 cup apple juice
- 1/4 cup soy sauce
- 2 garlic cloves, minced
- 2 tablespoons red wine vinegar
- 1 tablespoon olive oil
- 1 teaspoon dried thyme
Get the temperature right
The key to a perfect roast is getting the temperature right. For meats that are tough and need slow cooking to tenderize, it is best to roast at a low temperature of 250°F to 300°F. For meats that are lean and need higher heat to cook through, a temperature of 375°F to 400°F is ideal.Guidelines for roasting temperature:
- Beef Chuck Roast: 250°F to 300°F
- Pork Shoulder: 250°F to 300°F
- Whole Chicken: 375°F to 400°F
Baste regularly
Basting is the process of brushing or pouring liquid over the meat while it is roasting. This helps keep the meat moist and adds flavor. When using apple juice as a basting liquid, it is important to balance its sweetness with other ingredients such as salt, vinegar, or lemon juice.Example basting recipe:
- 1/2 cup apple juice
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- 1/2 teaspoon salt
Use a meat thermometer
To ensure that your roast is cooked to perfection, it is important to use a meat thermometer. This will help you monitor the internal temperature of the meat and know when it is cooked through. Different meats have different ideal internal temperatures, so be sure to check a meat temperature chart to know when yours is done.Guidelines for internal temperatures:
- Beef Chuck Roast: 145°F to 160°F
- Pork Shoulder: 160°F to 170°F
- Whole Chicken: 165°F to 175°F
Rest the meat
After the meat is done roasting, it is important to let it rest for a few minutes before carving. This allows the juices in the meat to redistribute and prevents them from escaping when the meat is cut. A general rule of thumb is to let the meat rest for 10 to 15 minutes before carving.Example apple juice roast recipe:
Ingredients:- 2 pounds pork shoulder roast
- 1 cup apple juice
- 1/4 cup soy sauce
- 2 garlic cloves, minced
- 2 tablespoons red wine vinegar
- 1 tablespoon olive oil
- 1 teaspoon dried thyme
- 1/2 cup chicken broth
- 2 tablespoons cornstarch
- Salt and pepper, to taste
- Combine apple juice, soy sauce, garlic, red wine vinegar, olive oil, and dried thyme in a bowl.
- Pour marinade over the pork shoulder in a ziplock bag or container. Marinate in the refrigerator for at least 2 hours, or overnight for maximum flavor.
- Preheat oven to 300°F.
- Remove pork shoulder from marinade and place in a roasting pan. Save the marinade for later.
- Roast the pork shoulder for 3 to 4 hours, basting every 20 minutes with the reserved marinade.
- Remove pork shoulder from the oven and let it rest for 10 to 15 minutes.
- In a small saucepan, heat chicken broth over medium-high heat. In a separate bowl, mix cornstarch with a little bit of cold water to create a slurry.
- Once the chicken broth is boiling, gradually pour the cornstarch slurry into the pot while whisking constantly. Keep stirring until the sauce thickens.
- Slice pork shoulder and serve with the apple juice sauce.