Best Apple Jelly Cassis Recipes

Apple jelly cassis is a delicious combination of sweet apples and tart blackcurrants. It is a traditional English jelly that is quick and easy to make. The sweet and tart balance of flavours in apple jelly cassis is perfect for adding to your favourite meats or cheese boards. In this article, we will explore the origins of apple jelly cassis and the many ways it can be used in cooking.

Origins

Apple jelly cassis was first created in England during the 19th century as a way to preserve the harvest of apples and blackcurrants. The combination of the two fruits creates a unique flavour that is perfect for spreading on toast or serving with meats. The jelly became popular across England and can still be found in many British households today.

Ingredients

To make apple jelly cassis, you will need the following ingredients:

• 1 kg of cooking apples
• 1 kg of blackcurrants
• Sugar
• Lemon juice

Cooking Apples

Cooking apples are a key ingredient in making apple jelly cassis. The apples provide the pectin needed to set the jelly. You can use any variety of cooking apples, but Bramley apples are the most commonly used.

Blackcurrants

Blackcurrants are the other key ingredient in the jelly. They provide the tart flavour that complements the sweetness of the apples.

Sugar

Sugar is added to the mixture to sweeten the jelly. The amount of sugar needed will depend on the sweetness of the apples and blackcurrants. It is best to start with a small amount of sugar and add more as needed.

Lemon Juice

Lemon juice is added to the mixture to prevent the apples from turning brown and to enhance the flavour of the jelly.

Method

To make apple jelly cassis, follow these steps:

1. Wash the apples and blackcurrants and remove any stems or leaves.
2. Cut the apples into quarters and add them to a large pot.
3. Add the blackcurrants to the pot.
4. Add enough water to the pot to just cover the fruit.
5. Bring the mixture to a boil and then reduce the heat and simmer for 30 minutes.
6. Strain the mixture through a muslin cloth or jelly bag into a large bowl.
7. Measure the juice and add 450g of sugar for every 600ml of juice.
8. Add a squeeze of lemon juice to the mixture.
9. Heat the mixture over medium heat, stirring until the sugar dissolves.
10. Bring the mixture to a rolling boil and then boil for 10-15 minutes, stirring occasionally.
11. To test if the jelly is ready, spoon a little onto a cold plate and put it in the fridge for a few minutes. If the jelly wrinkles when you push it with your finger, it is ready.
12. Pour the hot jelly into sterilized jars and seal immediately.

Uses

Apple jelly cassis is a versatile ingredient that can be used in a variety of ways. Here are some ideas:

Cheese Board

Apple jelly cassis pairs well with a variety of cheeses, including cheddar, brie, and goat cheese. Serve it on a cheese board for a sweet and tart contrast to the cheese.

Meats

Apple jelly cassis is a delicious accompaniment to pork and game meats. Brush it onto roasted meats or serve it on the side as a sauce.

Toast

Spread apple jelly cassis onto toast for a sweet way to start your day.

Desserts

Use apple jelly cassis as a glaze for fruit tarts or as a topping for ice cream.

Conclusion

Apple jelly cassis is a tasty and easy-to-make jelly that is perfect for adding flavour to a variety of dishes. The combination of sweet apples and tart blackcurrants is a classic English flavour that can be enjoyed around the world. Try making apple jelly cassis at home and experimenting with different ways to use it in your cooking.

Apple jelly cassis is an incredibly delicious recipe that combines two favorite fruits- apples and blackcurrants. The tangy and sweet flavor of apples is perfectly balanced by the deep and intense berry notes of blackcurrants. It is a perfect accompaniment to a variety of dishes and can be enjoyed as a spread on toast, added to yogurt or oatmeal, or used as a glaze for meats or vegetables. However, making apple jelly cassis can be somewhat challenging, especially if you are new to the world of jelly-making. In this article, we will provide you with valuable tips that will help you perfect your apple jelly cassis recipe.

Tip 1: Choose the Right Apples

When it comes to making apple jelly cassis, the type of apples you choose is essential. The best apples for jelly-making are those that are high in pectin, a natural substance that helps jelly to set. Some of the best pectin-rich apples for jelly-making include Granny Smith, Bramley, and Cox’s Orange Pippin. However, if you don’t have access to these apples, any firm and tart apple would work just fine. Avoid using overly sweet apples as they can make your jelly overly sweet and runny.

Tip 2: Add Citrus Juice

Adding citrus juice to your apple jelly cassis recipe is crucial as it helps to balance the sweetness of the apples and blackcurrants. The acidity in the citrus juice helps the fruit to release its pectin, which is essential for the jelly to set. You can use any citrus fruit of your choice, but lemon or lime juice works best. Add the juice towards the end of the cooking process, once the fruit has softened.

Tip 3: Use Blackcurrants Wisely

Blackcurrants are intense and can easily overpower the apple flavor in your jelly. Therefore, it is essential to use blackcurrants sparingly or in the right proportion. Generally, a ratio of one part blackcurrants to four parts apples is ideal. You can adjust the ratio based on your preferences.

Tip 4: Properly Sterilize and Seal Your Jars

To ensure that your apple jelly cassis stays fresh and lasts longer, it is crucial to properly sterilize and seal your jars before storing the jelly. Start by washing the jars and lids in hot, soapy water, rinse thoroughly, and then place them in a pot of boiling water for a few minutes. Be careful when handling the hot jars and lids. Once the jars and lids are sterilized, carefully remove them from the water and place them on a clean, dry towel. Fill the jars with the jelly while it is still hot, leaving about a ¼ inch of space at the top. Place the lids on top and screw them tightly. To ensure that the jars are properly sealed, you can place them in a boiling water bath for a few minutes.

Tip 5: Be Patient

Jelly-making is a slow and patient process that requires attention and time. Don’t rush through the process and avoid the temptation to over stir or press the fruit, as this can make your jelly cloudy. Instead, let the fruit cook slowly on low heat, allowing it to release its natural juices without any interference. Once the mixture has simmered for about an hour and has reduced in volume, you can start testing for the set.

Tip 6: Check the Set Frequently

Jelly-making requires precision, especially when it comes to setting the jelly. The best way to check for the set of your apple jelly cassis is by using a candy thermometer or by doing the wrinkle test. The wrinkle test involves placing a small amount of jelly on a cold plate and letting it cool for a few minutes. Once the jelly has cooled, push it with your finger, and if it wrinkles, it is ready. If it isn’t set, continue cooking for a few more minutes and test again. Testing frequently will ensure that your jelly has the right consistency and texture.

Tip 7: Be Creative

While the classic apple jelly cassis recipe is undoubtedly delicious, don’t be afraid to experiment and add your personal touch. You can add herbs like thyme or rosemary for a more savory twist, or add a pinch of cinnamon for a warm and cozy flavor. You can also experiment with the texture by adding whole blackcurrants or leaving chunky bits of apples in the jelly.

Conclusion

In conclusion, making apple jelly cassis is an excellent way to preserve the flavors of fall and enjoy them year-round. With these valuable tips, you can perfect your apple jelly cassis recipe and impress your friends and family. Remember to use the right apples, add citrus juice, use blackcurrants wisely, properly sterilize and seal your jars, be patient, check the set frequently, and be creative. Follow these tips, and you are sure to have a delicious and perfectly set apple jelly cassis every time.