Best Apple Herb Club Sandwich Recipes
CLASSIC CLUB SANDWICH
Provided by Food Network Kitchen
Categories main-dish
Time 10m
Yield 4 main-course servings.
Number Of Ingredients 10
Steps:
- Toast the bread in a toaster, or under a broiler on both sides. Cut the lettuce leaves in half crosswise and form into 8 neat stacks.
- To make a double-decker club: On a clean work surface, arrange 3 bread slices in a row. Spread 1 tablespoon mayonnaise over 1 side of each bread slice. Place a lettuce stack on top of the first bread slice, top with 2 tomato slices, and season with salt and pepper, to taste. Place 2 slices bacon over the tomatoes (broken to fit neatly if necessary) and top with 1/8 of the turkey (without letting any hang over the sides). Season the turkey with salt and pepper, to taste. Repeat with the second bread slice. Carefully place the second layered bread slice on top of the first layered bread, turkey side-up. Cover with the third bread slice, mayonnaise side-down.
- Pin the sandwich's layers together by piercing them with 4 frill picks or cocktail swords through the top bread slice, in 4 places in a diamond-like pattern, all the way to the bottom bread slice. Repeat entire process with the remaining ingredients to form 3 more sandwiches.
- Using a serrated knife cut each sandwich, diagonally, into 4 triangular pieces (each piece should be secured in the center with a pick or sword). Serve with potato chips and pickles.
CLUB SANDWICH
There's a reason why club sandwiches are so popular - you can't go wrong with 3 pieces of toasty bread smothered in mayonnaise, mustard, and then layered with meat, cheese, and fresh greens! This classic club sandwich recipe is going to be your new lunch go-to.
Provided by Alyssa Rivers
Categories lunch
Time 10m
Number Of Ingredients 9
Steps:
- Toast all three slices of bread and allow them to cool before assembling the sandwich.
- Add the mayonnaise and mustard into a small bowl and stir until combined.
- Evenly spread the mayonnaise/mustard mixture on one side of each piece of toast.
- To assemble the sandwich, layer the ham, lettuce, and sliced bacon on top of the first piece of toast with spread side up.
- Next, take the second piece of toast and place the spread side down on top of the lettuce.
- Now, layer on the cheese, turkey, and tomato.
- Lastly, place the remaining toast on top of the tomato with the spread side down.
- It is helpful to use toothpicks before cutting the sandwich. Simply stick them through the sandwich to help secure the ingredients while cutting to the desired size.
- Enjoy with chips and a pickle on the side!
Nutrition Facts : ServingSize 1 sandwich, Calories 740 kcal, Carbohydrate 43 g, Protein 31 g, Fat 49 g, SaturatedFat 13 g, TransFat 0.1 g, Cholesterol 83 mg, Sodium 1745 mg, Fiber 4 g, Sugar 6 g, UnsaturatedFat 32 g
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Apple herb club sandwich is an innovative take on the classic club sandwich. It is a perfect blend of sweet and savory flavors. The recipe uses sliced green apples, fresh herbs, bacon, and turkey, among other ingredients to make a delicious sandwich. The sandwich is layered with turkey, bacon, lettuce, and green apples, making it a healthy option for those who want to indulge without adding extra calories. In this article, we will discuss the ingredients, cooking method, and the nutritional benefits of an apple herb club sandwich.
Ingredients
- 1 green apple, thinly sliced
- 8 slices of turkey
- 8 slices of bacon, cooked crispy
- 8 slices of whole-grain bread
- 1 cup of mixed fresh herbs, such as dill, parsley, or cilantro
- 1/2 cup of mayonnaise
- 1 lemon, juiced
- Salt and pepper to taste
- Lettuce leaves
Method
- Preheat the oven to 350 degrees F
- Toast the bread slices and set them aside
- Combine mayonnaise, lemon juice, and salt and pepper to make the herb spread. Spread it on one side of each bread slice.
- Layer one slice of bread with turkey, lettuce leaves, and sliced apples
- Top it with another slice of bread with herb spread and press gently
- Layer crispy bacon, lettuce leaves, sliced apples, and mixed herbs on the top of the second bread slice
- Top with the third slice of bread with herb spread. Press gently and insert toothpicks to hold the sandwich together.
- Place the sandwich on a baking sheet and bake it for 5-7 minutes until the cheese melts and the bread is toasted.
- Remove the toothpicks before serving
Nutritional Benefits
This sandwich is a healthy option for those who want to indulge without adding extra calories. It is high in proteins and fiber, and the green apples add vitamins and minerals to the diet. Here are the nutritional benefits of the ingredients used in the apple herb club sandwich:- Turkey: Turkey is an excellent source of lean protein and Vitamin B12. It is low in fat and high in protein, making it a healthy option.
- Bacon: Bacon is high in protein, and it adds flavor to the sandwich. It should be consumed in moderation as it is high in fat and calories.
- Green Apples: Green apples add a crunchy texture and a sweet flavor to the sandwich. They are a great source of vitamins like Vitamin A, and minerals like potassium and phosphorus.
- Whole Grain Bread: Whole-grain bread is an excellent source of fiber, minerals, and vitamins. It is low in calories and can help in weight management.
- Fresh Herbs: Fresh herbs add flavor and aroma to the sandwich. They are a great source of antioxidants and can help in reducing inflammation in the body.
Conclusion
The apple herb club sandwich is a healthy and delicious option for those who want to indulge without adding extra calories. The sandwich is easy to make, and the ingredients used are readily available. It is a perfect snack for a lazy afternoon or a light lunch option. The flavors of the starchy apples, flavorful herbs, and crispy bacon create a delightful combination that will leave your taste buds wanting more.
Sandwiches are a popular food option because they're quick, easy, and delicious. One of the most popular sandwich types is the club sandwich, and if you're looking for a unique twist, you can try making an apple herb club sandwich. This sandwich is packed with flavor and nutrients, making it a perfect meal for any time of the day. In this article, we'll share valuable tips for making the perfect apple herb club sandwich.
Tip 1: Pick the Right Bread
The bread you choose for your apple herb club sandwich can make all the difference. Pick a bread that's hearty enough to hold up to the filling but not too heavy that it overpowers the delicate flavors of the herbs and the apple. Whole wheat bread, sourdough, or rye bread would be ideal choices. Toasting the bread can also add an extra layer of flavor and make your sandwich more crisp.
Tip 2: Choose the Right Apple
Apples are the star of this recipe, and the type of apple you choose will affect the overall taste of your sandwich. For a more tart flavor, use Granny Smith apples, and for a sweeter taste, use Gala, Fuji, or Honeycrisp apples. Additionally, you'll want to make sure the apples are fresh and crisp, with no soft spots, bruises, or discolorations.
Tip 3: Add a Variety of Herbs
The herbs are the other main element of this sandwich recipe, so you'll want to choose a variety that complements the flavors of the apples and bread. Some herbs that work well in this sandwich include basil, cilantro, parsley, arugula, or mint. Chopped herbs will spread more evenly throughout the sandwich, but including some whole leaves can also be a great way to add some texture and visual appeal.
Tip 4: Layer Your Ingredients
Assemble your apple herb club sandwich by layering the ingredients starting with the bread, then the herbs, followed by your protein of choice (turkey, ham, chicken, or tempeh for a vegetarian option), sliced apples, cheese or avocado, and any additional toppings of your choice (such as lettuce, tomato, or cucumber). By layering your ingredients, you'll ensure that each bite is well-balanced in flavors and textures.
Tip 5: Add a Spicy or Sweet Spread
A spicy or sweet spread on your sandwich can elevate the flavors and make it even more delicious. Some options include honey mustard, spicy mayo, cranberry sauce, chipotle sauce, or even apple butter. Depending on your preference, you can experiment with different spreads and find the perfect balance of flavors for your taste.
Tip 6: Don't Overstuff Your Sandwich
When making a sandwich, it can be tempting to pack it full of ingredients. However, this can lead to a messy and unappetizing sandwich that's hard to eat. A well-made sandwich should have a manageable size that can be comfortably held and eaten with two hands. Keep in mind that the apple herb club sandwich can be quite filling because of its healthy ingredients, so it's better to err on the side of caution and not overfill it.
Tip 7: Serve at the Right Temperature
The temperature of your sandwich can affect the taste and texture of your ingredients. Serve the Apple Herb Club Sandwich warm or at room temperature for the best taste. Room temperature sandwiches are easier to digest and allow you to taste all the flavors of the ingredients, whereas a cold sandwich may have muted flavors. If you're packing the sandwich for lunch or a picnic, consider using an insulated lunch bag with an ice pack to keep it cool until it's time to eat.
Conclusion:
An apple herb club sandwich is a healthy, flavorful, and easy-to-make meal that's perfect for any occasion. The key to a great sandwich is choosing high-quality ingredients and layering them in a way that balances flavors and textures. With these valuable tips, you'll be able to make a delicious sandwich that's sure to be a hit with your family and friends.