Best Apple Hazelnut Muffins Gf Vegan Recipes

Apple - Hazelnut Muffins (Gf, Vegan) image

Provided by YummySmellsca

Time 1h5m

Yield 12 muffins, 12 serving(s)

Number Of Ingredients 21

2 tablespoons ground flax seeds
1/4 cup hot water
1/4 cup millet flour
1/4 cup sorghum flour
1/2 cup rice flour
1/4 cup potato starch (NOT potato flour)
1/4 cup cornstarch
1 tablespoon baking powder
1/2 teaspoon baking soda
1 teaspoon guar gum
1/2 teaspoon sea salt
1/2 tablespoon cinnamon
1/2 teaspoon nutmeg
1/2 teaspoon ginger
3/4 cup dark brown sugar
1/3 cup canola oil
1 teaspoon pure vanilla extract (make sure it's GF)
1 teaspoon rice vinegar
1/4 cup soymilk
1 apple, with peel, coarsely grated
3/4 cup hazelnuts, toasted and chopped finely (not ground, though)

Steps:

Preheat oven to 350F, line 12 muffin cups with paper cups.
In a small bowl, mix together flaxseed and hot water. Let stand for 10 minutes.
In a medium bowl, whisk together flours, starches, baking powder, baking soda, guar gum, cinnamon, nutmeg and ginger. Set aside.
In a large bowl beat together brown sugar, oil, vanilla and rice vinegar.
Add flaxseed mixture and blend in well.
Add the dry mixture and stir in gently, then add the soy milk and stir just to combine all the ingredients.
Fold in shredded apple and hazelnuts.
Portion into the prepared muffin cups.
Bake 35 minutes, until they test done.
Remove from the pans immediately and cool on wire racks.

Nutrition Facts : Calories 245.4, Fat 12.3, SaturatedFat 1, Sodium 249.7, Carbohydrate 32.7, Fiber 2.7, Sugar 15.8, Protein 3

Hazelnut Apple Muffins image

Provided by L DJ3309

Time 20m

Yield 12 muffins, 12 serving(s)

Number Of Ingredients 10

1 cup hazelnuts (grounded in-blender to a coarse flour)
1 cup all-purpose flour
2 tablespoons baking powder
1/2 cup sugar
2 eggs
1/4 cup unsalted butter (melted and cooled)
1 cup milk, warm
2 teaspoons vanilla extract
1/2 teaspoon salt
1 cup apple, chopped

Steps:

Preheat oven to 350°F Combine hazelnuts, flour, baking powder and sugar. Add eggs, butter, milk, vanilla, salt and apples. Let stand 10 minutes. Fill greased muffin pan with the batter. Bake 8 to 10 minutes, until a toothpick inserted in the center comes out clean.

Nutrition Facts : Calories 208.6, Fat 12.4, SaturatedFat 3.7, Cholesterol 48.3, Sodium 301, Carbohydrate 21.2, Fiber 1.6, Sugar 10.1, Protein 4.5