Best Apple Ham Salad Recipes
APPLE-AND-HAM SALAD
Provided by Food Network Kitchen
Time 30m
Yield 6 servings
Number Of Ingredients 12
Steps:
- Thinly slice the apples. Toss with the lemon juice in a large bowl.
- Make the dressing: Heat the olive oil in a skillet over medium heat. Add the shallots and 1/2 teaspoon salt and cook, stirring occasionally, until golden, about 8 minutes. Whisk in the vinegar and mustard; remove from the heat and let cool slightly. Whisk in the sour cream and 1/4 cup water.
- Add the dressing to the bowl with the apples. Add the ham, watercress and endives. Season with salt and pepper and toss to coat.
APPLE HAM SALAD
With precooked ham, copped apples and celery, this refreshing salad is crisp and hearty.-Ruth Stekert, Manheim, Pennsylvania
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 1 serving.
Number Of Ingredients 10
Steps:
- In a bowl, blend the first five ingredients. Stir in ham, apple and celery. Cover and refrigerate for 1 hour. Serve on a bed of lettuce if desired. Sprinkle with sesame seeds.
Nutrition Facts :
CHOPPED HAM & APPLE SALAD WITH CREAMY PARMESAN DRESSING
Steps:
- http://www.eatingwell.com/recipes/ham_apple_salad_creamy_parmesan_dressing.html From EatingWell: January/February 2014 1.Whisk yogurt, Parmesan, mayonnaise, vinegar, tarragon, pepper and salt in a large bowl. 2.Add escarole (or endive), radicchio (or endive), apple, radishes, ham and pecans to the dressing; toss to coat. Tips & Notes Make Ahead Tip: Cover and refrigerate the dressing (Step 1) for up to 2 days. For the best flavor, toast chopped nuts or seeds. Heat a dry skillet over medium-low heat. Add nuts or seeds and cook, stirring constantly, until fragrant, 2 to 4 minutes.
SPICY HAM AND APPLE PASTA SALAD
This is a quick way to use leftover ham.
Provided by Rosemary Johnson
Categories Salad Pasta Salad Fruit Pasta Salad Recipes
Time 1h
Yield 4
Number Of Ingredients 9
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and run under cold water. Transfer to a large bowl with ham and apples and set aside.
- In a small bowl, whisk together the preserves, apple jelly, horseradish, mustard and black pepper. Pour over the ham/pasta mixture and toss to combine. Cover and refrigerate salad for 30 minutes. When ready to serve, place mixed salad greens on 4 plates and arrange ham salad on top.
Nutrition Facts : Calories 710.7 calories, Carbohydrate 135.6 g, Cholesterol 37.8 mg, Fat 13.8 g, Fiber 4.7 g, Protein 16.8 g, SaturatedFat 4.6 g, Sodium 976.3 mg, Sugar 109.2 g
HAM, APPLE & CHEDDAR SALAD
Yes, this salad has ham, apples and cheddar cheese. But that's not all-it also has grapes, walnuts and ranch dressing. What are you waiting for? Try it!
Provided by My Food and Family
Categories Home
Time 15m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Cover platter with lettuce.
- Top with next 5 ingredients.
- Drizzle with dressing just before serving.
Nutrition Facts : Calories 320, Fat 21 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 50 mg, Sodium 1100 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 18 g
CHOPPED HAM & APPLE SALAD WITH CREAMY PARMESAN DRESSING
This healthy main-course chopped salad recipe pairs bitter escarole and radicchio with sweet apple, smoky ham and crunchy pecans. But the pairing possibilities are limitless-you can also use cooked chicken and tangerines instead of ham and apples or bell pepper in place of the radishes. Serve with pumpernickel bread toasted with extra-sharp Cheddar cheese.
Provided by @MakeItYours
Number Of Ingredients 13
Steps:
- Whisk yogurt, Parmesan, mayonnaise, vinegar, tarragon, pepper and salt in a large bowl.
- Add escarole (or endive), radicchio (or endive), apple, radishes, ham and pecans to the dressing; toss to coat.
APPLE HAM SALAD
This is a really delicious salad. Great way of using up apples and that last bit of ham in the fridge. It was adapted from The Best of Country Cooking. Cooking time is time spent in the fridge. You may also want to add a finely minced garlic clove.
Provided by Vnut-Beyond Redempt
Categories Ham
Time 1h20m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Mix everything together with salt and pepper to taste and chill for about 1 hour.
- Eat.
- If you like, you may double the oil and vinegar amount.
Nutrition Facts : Calories 128.1, Fat 8.2, SaturatedFat 1.4, Cholesterol 12.1, Sodium 354.8, Carbohydrate 8.8, Fiber 1.6, Sugar 6.5, Protein 5.4
CREAMY HAM SALAD W/ APPLE
Use left over ham from Easter for this delicious, creamy salad. Can also use for sandwiches. Calories: 257 Fat: 8 grams Carbs: 20 grams
Provided by sherry monfils
Categories Other Salads
Time 25m
Number Of Ingredients 12
Steps:
- 1. In lg bowl, whisk together yogurt, parmesan cheese, mayonnaise, vinegar, tarragon, pepper and salt.
- 2. Add greens, apple, radishes, ham and pecans. Toss to coat.
SMART-CHOICE HAM, APPLE & CHEDDAR SALAD
Not only is this salad a smart choice, but with ham, apples, grapes and cheddar cheese, it's super tasty too!
Provided by My Food and Family
Categories Home
Time 15m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Cover platter with lettuce.
- Top with next 5 ingredients.
- Drizzle with dressing just before serving.
Nutrition Facts : Calories 250, Fat 13 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 35 mg, Sodium 1020 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 17 g
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Ingredients
Apple ham salad recipes typically require the following ingredients:- 4 cups of diced apples
- 1 pound of diced cooked ham
- ½ cup chopped onion
- 2 tablespoons of lemon juice
- 1 tablespoon of honey
- 1 tablespoon of Dijon mustard
- 1 cup of mayonnaise
- 1/4 teaspoon of salt
- 1/4 teaspoon of black pepper
Preparation
To make the apple ham salad, dice the apples and ham and place them in a large mixing bowl. Add the chopped onion to the bowl. In a separate small bowl, whisk together the lemon juice, honey, Dijon mustard, mayonnaise, salt, and black pepper. Once fully combined, pour the mixture over the apples, ham, and onion in the large mixing bowl. Gently stir all ingredients together until fully combined, taking care not to crush the apples. Once mixed, cover the bowl and place it in the refrigerator for at least 30 minutes to an hour to chill and allow the flavors to meld together.Variations
There are several variations that can be made to the apple ham salad recipe to give it a unique twist or flavor. Here are a few possibilities:Cheese:
Add some shredded cheddar cheese to the salad for a more savory flavor. This works best with sharp cheddar as it has a robust flavor that pairs well with the ham and apples.Crunch:
To give the salad a little extra crunch, add some chopped celery or fresh fennel. Both of these vegetables add a small amount of bitterness that contrasts well with the sweetness of the apples.Sweetness:
For a sweeter salad, add some dried cranberries or raisins to the mix. This works well with tart apples like granny smiths as the sweetness of the fruit counteracts the tartness.Serving Suggestions
Apple ham salad can be served in a variety of ways. Here are a few suggestions:On crackers:
Spoon some of the salad onto a cracker for a quick and easy snack.In a sandwich:
Spread some of the salad onto a slice of bread and top with lettuce for a satisfying lunch.As a side:
Serve the salad alongside your favorite grilled meats for a summertime barbecue treat.Conclusion
Apple ham salad is a delicious and easy-to-make dish that combines the sweetness of apples with the saltiness of ham. With a few simple variations, the salad can be customized to suit any taste, making it an ideal recipe for any occasion.Salads are an excellent option for mealtime as they not only provide essential nutrients but also offer a refreshing and flavorful taste. One of the most popular salad choices is the apple ham salad. Combining the sweetness of the apple with the saltiness of the ham creates a well-balanced taste that is sure to satisfy any craving. If You are planning to make a delicious apple ham salad, here are some valuable tips that could help you make it more appetizing.
Tip #1: Choose the right apple:
Choosing the right apple for your salad is important to get the most flavor out of your dish. The apple you select should be firm, crisp, and flavorful. The tartness of the apple should contrast favorably with the salty flavor of the ham. The most commonly used apple for salad is the Granny Smith variety due to its tart-sweet flavor and firm texture.
Tip #2: Trim the ham:
When making apple ham salad, it's important to trim the ham to the appropriate size to ensure it blends well with the other ingredients. Cut the ham into small cubes or slices so that it's not overpowering in the salad. This will allow the flavor of the apple and other toppings to come through.
Tip #3: Pick the right lettuce:
Lettuce is an essential component of a salad, and it is even more important in an apple ham salad. Select leafy greens like Romaine, Boston, or Butter lettuce, as they bring a crunchier texture to the dish. Make sure to rinse the lettuce before using it in your salad to remove any dirt or debris that may be lurking.
Tip #4: Add some crunch:
Adding crunch to your salad not only enhances the texture of the dish but also provides more flavor. Sprinkle some chopped nuts, such as pecans, walnuts, or almonds, over the top of your salad. Alternatively, you can add some croutons or seeds, such as sunflower or pumpkin to give your salad some added texture.
Tip #5: Get creative with other toppings:
Try different toppings in your apple ham salad to enhance the flavor even further. Dried cranberries, raisins, or sliced grapes add extra sweetness to the salad. Sliced red onions, cherry tomatoes, or shredded carrots provide a savory taste contrast. Cheese, such as feta, goat, or blue cheese, provides a tangy or creamy touch to the dish.
Tip #6: Dress it up:
The right dressing can take your apple ham salad to new heights. A nice vinaigrette or honey mustard works well with the mixture of apple and ham. You can also experiment with other dressings, like ranch, Caesar, or balsamic vinaigrette to find what works best for you.
Tip #7: Chill before serving:
Once you've mixed all of your ingredients together, place it in the refrigerator for at least 30 minutes before serving. This allows the flavors to marry and lets the ham and apple absorb the dressing. It also gives the salad sufficient time to cool down, which is ideal for hot summer days.
Tip #8: Serve with crusty bread:
Apple ham salad serves best when combined with some crusty bread. Serve the salad with a French baguette or ciabatta for dipping into the mixture or keep some garlic bread on the side, which works well with the flavors in the salad.
Conclusion:
An apple ham salad is a perfect dish that can be served as a light lunch, quick snack or paired with other side dishes as part of a more significant meal. With the right amount of preparation, you can create an exciting and tasty dish that everyone will love. Use these tips to make your apple ham salad distinct and flavorful, and you'll have a recipe that will become a staple at your mealtime.