Best Apple Ham And Cheddar Biscuit Cups Recipes

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CHEDDAR HAM CUPS



Cheddar Ham Cups image

When a college classmate and I threw a party for our professor, a friend contributed these savory appetizers. Everyone in the class requested the recipe before the party was done. Try the cups with chicken instead of ham if you'd like. -Brandi Ladner Gulfport, Mississippi

Provided by Taste of Home

Categories     Appetizers

Time 30m

Yield 2-1/2 dozen.

Number Of Ingredients 6

2 cups (8 ounces) finely shredded cheddar cheese
2 packages (2-1/2 ounces each) thinly sliced deli ham, chopped
3/4 cup mayonnaise
1/3 cup real bacon bits
2 to 3 teaspoons Dijon mustard
2 tubes (10.20 ounces each ) large refrigerated flaky biscuits

Steps:

  • In a large bowl, combine the cheese, ham, mayonnaise, bacon and mustard. Split biscuits into thirds. Press onto the bottom and up the sides of ungreased miniature muffin cups. Fill each with about 1 tablespoon of cheese mixture., Bake at 450° until cups are golden brown and cheese is melted, 9-11 minutes. Let stand for 2 minutes before removing from the pans. Serve warm.

Nutrition Facts : Calories 134 calories, Fat 8g fat (4g saturated fat), Cholesterol 20mg cholesterol, Sodium 436mg sodium, Carbohydrate 9g carbohydrate (1g sugars, Fiber 0 fiber), Protein 6g protein.

APPLE BUTTER BISCUIT BREAKFAST BAKE



Apple Butter Biscuit Breakfast Bake image

My grandmother created this recipe to use up the leftovers from Christmas Eve dinner. By combining leftover ham and biscuits with milk, eggs and her homemade apple butter, she served us all a warm, delicious breakfast and still was able to spend with her grandchildren. -Marty Leverette, Columbia, South Carolina

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 1h20m

Yield 12 servings.

Number Of Ingredients 10

10 leftover biscuits (3-inch diameter)
3/4 cup apple butter
2 cups shredded sharp cheddar cheese
1-1/2 cups cubed fully cooked ham
1/4 cup minced fresh parsley
6 large eggs
2-1/2 cups 2% milk
1 teaspoon salt
1/2 teaspoon pepper
1/4 teaspoon ground mustard

Steps:

  • Cut biscuits crosswise in half. Spread apple butter over cut sides of biscuits. Replace tops. Cut each biscuit into quarters; arrange in a single layer in a greased 13x9-in. baking dish. Top with cheese, ham and parsley., In a large bowl, whisk eggs, milk, salt, pepper and mustard. Pour over biscuits. Cover and refrigerate overnight., Preheat oven to 325°. Remove strata from refrigerator while oven heats. Bake, uncovered, until puffed and edges are golden brown, 50-60 minutes. Let stand 10 minutes before cutting.

Nutrition Facts : Calories 331 calories, Fat 15g fat (7g saturated fat), Cholesterol 126mg cholesterol, Sodium 976mg sodium, Carbohydrate 31g carbohydrate (12g sugars, Fiber 1g fiber), Protein 16g protein.

APPLE, HAM AND CHEDDAR BISCUIT CUPS



Apple, Ham and Cheddar Biscuit Cups image

A tablespoon of butter in the pan, melty melty, then the apple plus brown sugar plus cinnamon. What happens is the sugar caramelizes into the butter, and this almost toffee-like stickiness gets the apple super sweet and browned. And then we add savory. The ham. The chopped rosemary. A pinch of salt. Cook it until the ham gets little sear marks here and there. That combo right there of sweet and savory is the juicy secret to life and love.

Provided by Bev Weidner

Categories     main-dish

Time 40m

Yield 10 servings

Number Of Ingredients 9

1 tablespoon unsalted butter
2 apples (any kind you love!), finely diced
1 tablespoon light brown sugar
1/2 teaspoon ground cinnamon
Kosher salt
1 cup diced ham
2 teaspoons minced fresh rosemary, plus more for garnish (from about 2 sprigs)
Two 6-ounce tubes refrigerated buttermilk biscuit dough (10 biscuits total)
4 ounces extra-sharp Cheddar, grated (about 2 cups)

Steps:

  • Preheat the oven to 375 degrees F.
  • Melt the butter in a medium skillet over medium heat. Add the apples, sugar, cinnamon and a pinch of salt. Saute until the apples are tender and start to stick when you scoot them around the pan, about 5 minutes. The butter and sugar will caramelize and become slightly sticky. Add the ham and rosemary. Saute until the ham gets some nice sear marks here and there, 3 to 5 minutes.
  • Meanwhile, roll out the biscuits until 3 1/2 inches wide and gently press them into 10 cups of a muffin tin. Spoon the filing evenly into each cup, then top each with the Cheddar. Bake until the cheese is melted and starting to lightly brown and bubble, about 15 minutes.
  • Pop each biscuit out of the tin and transfer to a platter or cutting board. Garnish with rosemary and serve immediately.

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Apple ham and cheddar biscuit cups recipe is a mouth-watering recipe that blends sweet and savory flavors with delicious biscuits. This recipe combines the sweetness of apples and the saltiness of ham with the tangy flavor of cheddar cheese to create an appetizing dish that can serve as a perfect breakfast or brunch item. The recipe is also incredibly easy to make and can be customized to fit personal preferences.

Ingredients

  • Biscuit dough
  • Diced ham
  • Diced apple
  • Cheddar cheese
  • Butter
  • Flour
  • Milk
  • Salt
  • Pepper

Preparation

To make these delicious apple ham and cheddar biscuit cups, you will need to follow these steps:
Step 1: Prepare the Biscuits
Preheat your oven to 375 degrees Fahrenheit. While the oven heats up, prepare the biscuit dough according to the recipe you are using. If you are using store-bought dough, skip this step and proceed to the next one. Roll out the dough on a floured surface and cut it into rounds using a biscuit cutter. Place the rounds into the cups of a muffin tin, pressing the dough to the bottom and the sides of the cups.
Step 2: Prepare the Filling
In a skillet over medium heat, melt butter and add flour. Whisk the flour and butter until it forms a paste-like mixture. Cut the ham and apple into small dices and add it to the skillet. Cook the ham and apple until they are soft and tender. Add milk to the skillet and whisk the entire mixture until it thickens. Once the mixture thickens, remove the skillet from heat and add cheddar cheese, salt, and pepper.
Step 3: Fill the Biscuit Cups
Fill the biscuit cups with the ham and apple mixture you have prepared. Make sure to fill the cups to the brim with the mixture.
Step 4: Bake and Serve
Place the muffin tin in the preheated oven and bake for 20-25 minutes until the biscuit turns golden brown. Once done, remove the muffin tin from the oven and let it cool for 5 minutes. To serve, remove the biscuit cups from the muffin tin and serve them hot.

Conclusion

Apple ham and cheddar biscuit cups recipe is a versatile recipe that can be adjusted to fit one's taste buds or dietary preferences. It is a quick and easy recipe, perfect for breakfast or brunch. This recipe combines the flavors of sweet apples, salty ham, and tangy cheddar cheese in a delicious biscuit cup. It is a recipe that is sure to impress your guests and leave them wanting more.
Apple ham and cheddar biscuit cups are a delicious and comforting breakfast or snack option that can be easily made at home. These biscuit cups are filled with the goodness of ham, cheese, and apple, making them a perfect combination for people who prefer savory and sweet flavors. In this article, we will discuss valuable tips on how to make the perfect apple ham and cheddar biscuit cups.

Tip 1: Choose the right apple

Choosing the right apple is crucial when making apple ham and cheddar biscuit cups. Apples come in various types, and each one has a different taste and texture. The best apples for this recipe are firm and tart ones such as Granny Smith, Honeycrisp, or Pink Lady. These apples hold up well during baking and add a pleasant tangy flavor to the biscuit cups. Avoid using soft or mushy apples, as they will create a soggy texture and won't hold their shape.

Tip 2: Use quality ham

The ham is the star ingredient in apple ham and cheddar biscuit cups, and using high-quality ham will make a huge difference in the taste of the dish. Choose a ham that is lean, low in sodium, and has a good balance of flavors. Avoid using overly processed and salty ham, as it may overpower the other ingredients' flavors.

Tip 3: Pick the right cheese

The cheese is another important ingredient that contributes to the flavor and texture of the biscuit cups. Cheddar cheese is an excellent choice for this recipe, as it melts well and adds a tangy, sharp taste to the dish. You can also experiment with other types of cheese, such as mozzarella, Gouda, or Parmesan, depending on your preference.

Tip 4: Follow the baking instructions carefully

Baking the biscuit cups at the right temperature and for the correct amount of time is crucial to ensure they are cooked correctly. Preheat the oven to the recommended temperature and bake the biscuit cups until they are golden brown and cooked through. Overcooking can make the biscuit cups dry and hard, while undercooking them can leave them raw in the center.

Tip 5: Make the biscuit dough from scratch

Making the biscuit dough from scratch is the best way to ensure that the biscuit cups are fresh and flavorful. Unlike store-bought dough, homemade biscuit dough is easy to make and can be customized to your liking. You can also control the amount of sugar and salt in the dough, making it a healthier option.

Tip 6: Add herbs and spices for extra flavor

Adding herbs and spices to the biscuit dough or filling can take the flavor of the apple ham and cheddar biscuit cups to the next level. You can add herbs such as thyme, rosemary, or sage to the dough or filling, depending on the flavor you want to achieve. You can also add spices such as paprika, cumin, or chili powder to the filling for an extra kick.

Tip 7: Serve the biscuit cups warm

Apple ham and cheddar biscuit cups taste best when they are warm and fresh out of the oven. Serve them immediately after baking, topped with fresh herbs or grated cheese, for the best flavor and texture.

Conclusion

Apple ham and cheddar biscuit cups are a delicious and easy-to-make breakfast or snack option that can be customized to your liking. Following these valuable tips will ensure that your biscuit cups are flavorful, fresh, and cooked perfectly. So go ahead and try making apple ham and cheddar biscuit cups at home, and impress your friends and family with your culinary skills.

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