Best Apple Grape Syrup Recipes

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GRAPE APPLE CRISP



Grape Apple Crisp image

For a real gorgeous dessert for your next fall dinner party or for your Thanksgiving feast, you should serve up this very easy and lovely apple grape apple crisp.

Provided by Laura Bashar | Family Spice

Categories     Pies, Tarts and Other Desserts

Time 1h15m

Number Of Ingredients 13

1 1/2 lb apples, like Granny Smith or Pink Lady
1/4 cup plus 3 TBS granulated sugar
1/2 cup plus 2 TBS all-purpose flour
1 TBS lemon juice
1 teaspoon lemon zest
1/2 teaspoon ground cinnamon
1/8 teaspoon ground cardamom
1/2 lb black grapes
1/2 cup old-fashion oatmeal
1/4 cup almond slices
1/4 cup light brown sugar
1/4 teaspoon salt
6 TBS unsalted butter, chopped

Steps:

  • Preheat oven to 350ºF.
  • Peel and core apples, then cut into thin slices and place in a large bowl.
  • Stir in 3 TBS granulated sugar, 2 TBS flour, lemon juice, lemon zest, cinnamon and cardamom with the apples.
  • Clean grapes and remove from stems. Cut the larger grapes in half and add all the grapes in with the apples.
  • Transfer fruit mixture into a 9-inch baking dish.
  • In a small bowl, mix together 1/2 cup flour, oatmeal, almond slices, 1/4 cup sugar, brown sugar and salt.
  • Using your fingers, squeeze butter into the flour mixture until it resembles pebbles.
  • Sprinkle the topping evenly over the fruit and bake until browned and bubbly, about 1 hour.
  • Serve warm or cool to room temperature.

Nutrition Facts : Calories 326 calories, Carbohydrate 48.1 grams carbohydrates, Cholesterol 31 milligrams cholesterol, Fat 14.5 grams fat, Fiber 2.7 grams fiber, Protein 3.6 grams protein, SaturatedFat 7.6 grams saturated fat, ServingSize 1 bowl, Sodium 182 grams sodium, Sugar 32.1 grams sugar

APPLE GRAPE DRINK



Apple Grape Drink image

Why settle for plain juice at brunch when you can sip this fizzy morning beverage by stirring together just four ingredients? Everyone loves the taste of this refreshing grape drink. -Deborah Butts, Union Bridge, Maryland

Provided by Taste of Home

Time 15m

Yield 3-3/4 quarts.

Number Of Ingredients 4

6 cups apple juice, chilled
3 cups white grape juice, chilled
1 can (12 ounces) frozen lemonade concentrate, thawed
1 liter club soda, chilled

Steps:

  • In a large container, combine the juices and lemonade concentrate. Stir in club soda. Pour into chilled glasses. Serve immediately.

Nutrition Facts : Calories 117 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 21mg sodium, Carbohydrate 29g carbohydrate (27g sugars, Fiber 0 fiber), Protein 0 protein.

APPLE SYRUP



Apple Syrup image

This delicious alternative to maple syrup makes a great change-of-pace topper for French toast and other morning meals. "My husband doesn't feel deprived when I serve this syrup with his waffles and pancakes," says Barbara Hill of Oil Springs, Ontario.

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 10m

Yield 1-1/4 cups.

Number Of Ingredients 5

1 tablespoon cornstarch
1/4 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1-1/4 cups unsweetened apple juice
Sugar substitute equivalent to 4 teaspoons sugar

Steps:

  • In a small saucepan, combine the cornstarch, cinnamon, nutmeg and apple juice until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in sugar substitute.

Nutrition Facts : Calories 20 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 5g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.

MAPLE COUNTRY APPLE SALAD WITH DIJON VINAIGRETTE



Maple Country Apple Salad with Dijon Vinaigrette image

Juicy apples, pears and grapes are tossed with a tangy mustard and maple syrup dressing and served over greens with blue cheese and walnuts.

Provided by My Food and Family

Categories     Recipes

Time 1h20m

Yield Makes 6 servings.

Number Of Ingredients 11

1/4 cup GREY POUPON Country Dijon Mustard
1/4 cup maple-flavored or pancake syrup
2 Tbsp. HEINZ Apple Cider Vinegar
2 Tbsp. oil
2 cups finely chopped apples
2 cups finely chopped pears
1 cup seedless red or green grapes, halved
1 cup sliced celery
4 cups torn mixed salad greens
1 pkg. (4.5 oz.) crumbled blue cheese
1/2 cup chopped walnuts

Steps:

  • Beat mustard, syrup, vinegar and oil with wire whisk until well blended; set aside.
  • Mix fruit and celery in large bowl. Add mustard mixture; toss to coat. Refrigerate at least 1 hour.
  • Divide salad greens evenly among six salad plates. Top with fruit mixture, cheese and walnuts.

Nutrition Facts : Calories 290, Fat 17 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 520 mg, Carbohydrate 0 g, Fiber 5 g, Sugar 0 g, Protein 7 g

APPLE GRAPE SYRUP



Apple Grape Syrup image

Provided by Julia Moskin

Categories     easy, dessert

Time 2h10m

Yield About 1 quart, or 8 to 10 servings

Number Of Ingredients 4

1 1/2 cups sugar
1/2 cup grape juice, preferably red
1 cup unsweetened apple juice or cider
3/4 cup freshly squeezed lime juice

Steps:

  • Combine sugar and 1 1/2 cups water in a pot and bring to a boil over high heat, stirring often to dissolve sugar. Pour into bowl, cool to room temperature, then refrigerate. When cold, mix in remaining ingredients and refrigerate until completely chilled, at least 2 hours.
  • Pour about 1/2 cup syrup over 1 cup shaved ice. Or, freeze syrup into cubes or a block, then put through the shaver.

Nutrition Facts : @context http, Calories 139, UnsaturatedFat 0 grams, Carbohydrate 36 grams, Fat 0 grams, Fiber 0 grams, Protein 0 grams, SaturatedFat 0 grams, Sodium 3 milligrams, Sugar 34 grams

CINNAMON APPLE SYRUP



Cinnamon Apple Syrup image

Apples simmered with sugar and cinnamon.. makes a great sundae topping over vanilla ice cream, or as a pancake topping! Adjust cinnamon and sugar to taste.

Provided by Lauren

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Dessert Sauce Recipes

Time 20m

Yield 4

Number Of Ingredients 4

2 tart apples - peeled, cored, and sliced
½ cup white sugar
1 tablespoon ground cinnamon
2 tablespoons water

Steps:

  • In a saucepan, combine the apples, sugar, cinnamon and water. Stir to dissolve sugar, and bring to a boil. Reduce the heat to low, and simmer for 10 minutes, or until apples are soft and syrup has thickened. Serve over pancakes or ice cream.

Nutrition Facts : Calories 136.9 calories, Carbohydrate 35.9 g, Fat 0.1 g, Fiber 2.6 g, Protein 0.2 g, Sodium 1.1 mg, Sugar 32.2 g

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What is Apple Grape Syrup?

Apple grape syrup is a thick, sweet and sticky liquid made from apples and grapes that have been cooked down with sugar and spices. It is commonly used as a topping for pancakes, waffles, ice cream or as a natural sweetener in cocktails or smoothies.

Health Benefits of Apple Grape Syrup

Apple grape syrup is not only a delicious and versatile ingredient in cooking, but it also offers several health benefits. It contains vitamins and minerals such as vitamin C, iron, and potassium. It is also a good source of antioxidants which helps to reduce inflammation and protect against diseases such as cancer and heart disease.
Low in Calories and Sugar
Apple grape syrup contains fewer calories and sugar compared to traditional syrup. It is a healthier option for those who are trying to lose weight or maintain a healthy lifestyle.
Natural Sweetener
Apple grape syrup is a natural sweetener that has a lower glycemic index than regular sugar. This means it can help regulate blood sugar levels and is a better option for people with diabetes.
Promotes Digestive Health
The active ingredients in apples and grapes help promote healthy digestion by increasing the production of digestive enzymes. This can help reduce bloating, constipation, and other digestive issues.

Apple Grape Syrup Recipes

Apple grape syrup can be used in a variety of recipes to add flavor and sweetness. Here are some ideas for incorporating this delicious syrup into your cooking:
Apple Grape Pancakes
Start by making your favorite pancake batter. Pour the batter onto a hot griddle or frying pan and add a dollop of apple grape syrup to the top of each pancake. Cook until golden brown and serve with additional syrup and fresh fruit.
Apple Grape Yogurt Parfait
Layer Greek yogurt, granola, fresh fruit, and apple grape syrup in a tall glass. Repeat the layers until the glass is full. Top with a drizzle of syrup and enjoy as a healthy breakfast or snack.
Apple Grape Glazed Pork
Season pork chops or tenderloin with salt, pepper, and garlic powder. Heat a skillet over medium-high heat, then add the pork and cook until browned on both sides. Add apple grape syrup to the pan and cook until the syrup thickens and glazes the pork. Serve with roasted vegetables and mashed potatoes.
Apple Grape Sangria
Combine a bottle of red wine, orange juice, apple grape syrup, sliced apples and grapes in a large pitcher. Stir, then refrigerate for at least an hour for the flavors to meld. Serve over ice with a splash of sparkling water.

Conclusion

Apple grape syrup recipes are not only tasty and versatile but also offer several health benefits. It is an excellent alternative to traditional syrup and can be used in a wide range of recipes. So next time you are looking for a natural, healthy way to sweeten your meals and drinks, consider using apple grape syrup.

Making apple grape syrup is an excellent way of preserving the taste of these two fabulous fruits. This type of syrup is quite useful for adding flavor to plain yogurt or mixing into cocktails. However, making the syrup can be tricky, and certain tips can help you make the best syrup. Here are seven valuable tips when making apple grape syrup recipes.

Choosing the Best Apples and Grapes

The type of apple and grape you choose significantly influences the final product's quality. When selecting grapes, go for the sweetest and freshest grapes. Just like the grapes, using sweet apples, such as Gala or Honeycrisp, bring in more flavor into the mix. However, avoid excessively tart or underripe fruits, as they will impact the taste negatively.

Preparation

Before you start cooking the syrup, wash your fruit to remove any dirt and pesticides. Also, cut off any stems and leaves that may be present. You can also peel the apples to get a clearer syrup, but this is not necessary. Slice your fruit into small pieces uniformly to ensure that they cook evenly.

Sugar Ratio

The amount of sugar you use is one of the most crucial tips when making apple grape syrup recipes. You should use 1 cup of sugar for every cup of fresh fruit. This ratio helps the syrup maintain the fruit's natural sweetness without overpowering it with sugar. You can adjust the amount of sugar depending on your preference.

Adding Spices

Spices such as cinnamon and nutmeg can add an excellent flavor to the apple grape syrup. You can add 1-1.5 teaspoons of cinnamon per 4 cups of fruit or add a pinch of nutmeg to bring out the unique flavor. However, use the spices sparingly, as you do not want the spices to mask the fruit's taste.

Cooking

Cook the apple grape syrup over medium heat until the fruits are soft and begin to release their juice. Lower the heat and cook for a further 10 minutes until the fruits are pulpy. Stir the mixture regularly to prevent it from sticking to the pot. Once this is done, strain the fruit mixture over a sieve to remove any seeds and fruit skins. Press the fruit through the sieve gently, getting rid of any remaining pulp in the mixture.

Thickening

If you prefer a thick syrup, you can add cornstarch or pectin. Pectin tends to work best in this case. Add two tablespoons of pectin for every four cups of fruit. When using cornstarch, mix two tablespoons in a small amount of water, then stir into the syrup.

Storing

Once you have made the apple grape syrup, store it in an airtight container in the fridge. Properly stored, the syrup can last for several weeks. You can also can the syrup to store it for an extended period.
Conclusion
Apple grape syrup recipes are perfect for adding flavor to a variety of dishes. These tips will come in handy when preparing a delightful syrup that you can use in various ways. Remember to choose the best apples and grapes, add spices sparingly, and cook the syrup on low heat. With the right preparation, you can make a tasty syrup that will leave everyone asking for more.

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