KULOLO
Make and share this Kulolo recipe from Food.com.
Provided by Chilicat
Categories Lunch/Snacks
Time 2h30m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Mix all ingredients together except the ti leaves.
- Line loaf pan with foil. Place the ti leaves on the foil; cutting to fit the pan.
- Pour the pudding into the pan and cover top with foil. Bake 2 hours in 400ยบ oven.
- Remove foil during last half hour to allow pudding to brown.
- Cool and slice into 1/2 inch slices before serving.
Nutrition Facts : Calories 2686.8, Fat 53.3, SaturatedFat 46.7, Sodium 271.7, Carbohydrate 574.7, Fiber 24.2, Sugar 457, Protein 15.2
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