Best Apple Glazed Pork Roast With Sauerkraut Recipes
PORK LOIN, APPLES, AND SAUERKRAUT
Pork and sauerkraut is the traditional New Year's Day meal here in Pennsylvania Dutch Land. This is my rendition of that holiday meal. I usually serve it with mashed potatoes and applesauce.
Provided by Kehl Berry
Categories Meat and Poultry Recipes Pork
Time 2h45m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Mix sauerkraut, apples, onion, and caraway seeds in a large roasting pan. Stir 1/4 cup apple cider and brown sugar together in a separate bowl; pour over sauerkraut mixture.
- Stir Thai seasoning, salt, garlic powder, and black pepper together in a small bowl; rub onto the top and bottom of the roast.
- Make an indentation in the center of the sauerkraut mixture and place the seasoned roast in the indentation. Pour the remaining apple cider around the roast.
- Bake in the preheated oven for 1 hour; baste roast with juices. Continue baking roast, basting every 30 minutes, until cooked through, 2 1/2 to 3 hours. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).
Nutrition Facts : Calories 371.7 calories, Carbohydrate 32.1 g, Cholesterol 99.2 mg, Fat 11.7 g, Fiber 10.2 g, Protein 36.4 g, SaturatedFat 3.6 g, Sodium 2606.8 mg, Sugar 19.8 g
APPLE-GLAZED PORK ROAST
Enjoy this pork roast for dinner glazed with apple mixture - a hearty meal for Christmas.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h20m
Yield 8
Number Of Ingredients 9
Steps:
- Heat oven to 375°F. Line roasting pan with foil; spray rack with cooking spray. Place pork on rack. Sprinkle with 1/2 teaspoon of the salt and 1/2 teaspoon of the pepper.
- In medium microwavable bowl, microwave jelly uncovered on High about 1 minute or until melted. Stir in mustard and sage. Brush mixture on pork.
- In large bowl, place apples and onions. Sprinkle with remaining 1/2 teaspoon salt and 1/4 teaspoon pepper. Drizzle with oil; toss to coat. Arrange apple mixture around pork.
- Roast uncovered 50 minutes to 1 hour or until meat thermometer inserted into center of pork reads 145°F. Cover loosely with foil; let stand at least 3 minutes. Slice pork; serve with apples and onions.
Nutrition Facts : Calories 470, Carbohydrate 46 g, Fiber 3 g, Protein 30 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 450 mg
APPLE CIDER PORK ROAST WITH SAUERKRAUT & APPLES
This pork roast is delicious, a little sweet and savory at the same time. I served it with my homemade applesauce.
Provided by Michelle Antonacci
Categories Roasts
Time 6h10m
Number Of Ingredients 6
Steps:
- 1. Season your roast with salt and pepper, place your pork roast in your crockpot and mix the sauerkraut and dried apple slices and place around the roast, pour the cider over and add lemon thyme sprigs.
- 2. Cook on low for approx 6 hours or until meat is tender.
APPLE GLAZED PORK ROAST
Make and share this Apple Glazed Pork Roast recipe from Food.com.
Provided by looneytunesfan
Categories Pork
Time 10h20m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Rub roast with salt and pepper. Heat oil in frying pan. Brown pork roast on all sides in hot oil. Drain well.
- Place apple quarters in bottom of crock pot. Place roast on top of apples. Combine apple juice, brown sugar and ginger. Spoon over top of roast, moistening well. Cover and cook on LOW 10 hours or HIGH 6 hours.
Nutrition Facts : Calories 915.1, Fat 40, SaturatedFat 12.9, Cholesterol 275.8, Sodium 493.7, Carbohydrate 37.5, Fiber 4.5, Sugar 30.5, Protein 98
CROCK POT PORK ROAST WITH APPLES AND SAUERKRAUT
Make and share this Crock Pot Pork Roast with Apples and Sauerkraut recipe from Food.com.
Provided by PENNY
Categories One Dish Meal
Time 8h20m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Layer 1/2 of the sauerkraut, 1/2 of the onion slices, sprinkle 1/2 of the caraway seeds and 1/2 of the apples on the bottom of the crock pot.
- Brown (optional) the roast on top of the stove and place on top.
- Layer the remaining ingredients (including the juice from sauerkraut).
- Wash and pierce potatoes once and arrange around the roast.
- Cook on low for 8-10 hours.
PORK ROAST WITH APPLES, BEER, AND SAUERKRAUT
yummmmmmmmmmmmmmmmmmmmmmm!
Provided by MattyHam
Categories World Cuisine Recipes European German
Time 3h15m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat oven to 250 degrees F (120 degrees C).
- Place pork roast into a large baking dish and scatter sauerkraut around the roast. Arrange apple and onion quarters around the roast. Sprinkle sauerkraut, apples, and onions with brown sugar. Pour beer over roast and sauerkraut mixture. Cover dish with aluminum foil and seal foil to the edges of the dish.
- Bake in the preheated oven until roast is tender and pan juices are reduced, 3 to 4 hours. If roast, vegetables, and apples seem dry, pour in 1 more can beer. To serve, gently toss sauerkraut with apple and onion quarters and serve with the roast.
Nutrition Facts : Calories 337.5 calories, Carbohydrate 32.5 g, Cholesterol 79.6 mg, Fat 9.1 g, Fiber 5 g, Protein 28.2 g, SaturatedFat 2.9 g, Sodium 671.2 mg, Sugar 22.8 g
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The Pork Roast
The first step in making apple glazed pork roast with sauerkraut is to prepare the pork roast. A boneless pork loin is a good choice for this recipe. Before roasting the pork, it should be seasoned with salt, black pepper, garlic powder, and paprika. Once seasoned, the pork should be roasted in the oven at 350 degrees Fahrenheit for about an hour or until the internal temperature reaches 145 degrees Fahrenheit.The Apple Glaze
While the pork is roasting, the apple glaze can be prepared. The apple glaze is made of apple cider, brown sugar, Dijon mustard, and apple cider vinegar. The ingredients should be combined in a saucepan and brought to a boil. Once boiled, the heat should be reduced to low and the mixture should be simmered until it thickens.The Sauerkraut
The sauerkraut is an important component of this dish. The sauerkraut should be rinsed and drained before being cooked. The sauerkraut should be flavored with chopped bacon, chopped onion, diced apple, and caraway seeds. The bacon should be cooked until crispy and the onion should be sautéed until translucent. Once the bacon and onion are cooked, they should be mixed with the sauerkraut, diced apple, and caraway seeds, and cooked on the stove for about 15 minutes.Serving the Dish
Once the pork roast is cooked, it should be removed from the oven and allowed to rest for at least 10 minutes. The pork roast should be sliced and served with the apple glaze and sauerkraut. The dish can be garnished with fresh parsley or apple slices.Nutritional Information
The apple glazed pork roast with sauerkraut recipe is a delicious and nutritious meal. The dish is high in protein and is a good source of vitamins and minerals. A single serving of the dish contains approximately 400 calories, 35 grams of protein, and 20 grams of fat.Conclusion
Apple glazed pork roast with sauerkraut is a tasty and easy-to-make dish that combines the flavors of sweet and tangy. The dish is perfect for a family dinner or a special occasion. The recipe involves roasting a pork loin with an apple glaze and serving it with sauerkraut that has been flavored with bacon and apple. The dish is high in protein and is a good source of vitamins and minerals.Cooking is an art that requires creativity and consistency. Apple glazed pork roast with sauerkraut is a sumptuous and flavorful meal that can enhance the dining experience of you and your loved ones. The recipe is easy to make, and with the right tips and tricks, you can prepare a juicy and tender pork roast that will make your taste buds dance. Here are some valuable tips to make an apple glazed pork roast with sauerkraut recipe that you will love.
Tip 1: Selecting the right cut of pork
The success of your pork roast depends on selecting the right cut of pork. When selecting pork, opt for a boneless cut of meat such as pork loin or pork tenderloin. These cuts of meat are relatively lean, tender, and easy to cook.What to consider when selecting pork?
When selecting pork, consider the following factors:- Fat content: Pork with too much fat can be chewy and tough.
- Marbling: Choose pork with fine marbling. This helps to ensure that the meat remains moist and tender.
- Color: The pork you choose should have a pink or reddish color.
- Age: Younger pork is preferable as it is more tender and flavorful.
Tip 2: Preparing the pork
The next step in making apple glazed pork roast with sauerkraut is preparing the pork. This involves trimming the excess fat and seasoning the meat.How to prepare the pork?
To prepare the pork, follow these steps:- Begin by trimming any excess fat from the pork roast. This ensures that the meat is not chewy.
- Season the pork with salt and pepper. You can also add your favorite spices such as thyme, rosemary or paprika.
- Place the pork in a roasting pan with a rack to allow even cooking.
Tip 3: Making the apple glaze
The apple glaze is an essential component of the apple glazed pork roast with sauerkraut recipe. The apple glaze adds sweetness, tang, and flavor to the pork.How to make the apple glaze?
To make the apple glaze, follow these steps:- In a small saucepan, add apple juice, brown sugar, and apple cider vinegar.
- Bring the mixture to a boil and reduce the heat to low. Simmer the mixture for 10-15 minutes until thickened.
- Remove from heat and let the mixture cool.
- Brush the apple glaze over the pork roast 20-30 minutes before it's fully cooked. This ensures that the pork is coated with a sticky, flavorful glaze.
Tip 4: Cooking the pork
Cooking the pork is the final step in making apple glazed pork roast with sauerkraut. Cooking the pork requires careful attention to ensure that it's juicy, tender, and fully cooked.How to cook the pork?
To cook the pork, follow these steps:- Preheat your oven to 350°F.
- Place the pork roast in a roasting pan and transfer it to the oven.
- Cook the pork roast for 20-30 minutes per pound or until the internal temperature of the pork reaches 145°F.
- Remove the pork roast from the oven and let it rest for at least 10 minutes before slicing.
Tip 5: Adding sauerkraut
The final ingredient in apple glazed pork roast with sauerkraut is sauerkraut. Sauerkraut adds tang and flavor to the dish.When and how to add sauerkraut?
To add sauerkraut, follow these steps:- Add sauerkraut to the roasting pan around the pork roast during the last 30 minutes of cooking. This adds flavor and moisture to the pork.
- Alternatively, you can serve the sauerkraut alongside the pork roast for your guests to add as desired.