Best Apple Glazed Pork Roast Cooks Recipes
EASY SLOW COOKER APPLE PORK ROAST
My husband doesn't like BBQ sauce, but we had a pork roast. I whipped this up in the slow cooker, and it was awesome served with broccoli and rice, and also as pulled pork sandwiches for the 2 kids and hubby for a few days without them getting tired of it! It got better and better until it was gone, so I figured it was worth sharing. You let me know what you think!
Provided by onwingosfdragons
Categories Main Dish Recipes Pork Pork Roast Recipes
Time 8h15m
Yield 14
Number Of Ingredients 8
Steps:
- Place the apples and onion into the bottom of a slow cooker, and sprinkle with 1/4 teaspoon cinnamon.
- Rub the pork roast with salt and pepper, and place it on the layer of apples and onions in the slow cooker. Pour the applesauce over the roast, and dust the top with 1/4 teaspoon cinnamon.
- Cook on High setting for 8 hours. Serve the roast topped with the sauce, apples, and onions.
Nutrition Facts : Calories 527.1 calories, Carbohydrate 18.8 g, Cholesterol 145.2 mg, Fat 29.4 g, Fiber 2.4 g, Protein 44.6 g, SaturatedFat 10.2 g, Sodium 203.6 mg, Sugar 14.6 g
APPLE-GLAZED PORK ROAST WITH SAUERKRAUT
Make and share this Apple-Glazed Pork Roast with Sauerkraut recipe from Food.com.
Provided by Dancer
Categories Pork
Time 4h30m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- In medium saucepan, combine brown sugar, cornstarch, 1/4 teaspoon caraway seed, and salt.
- Stir in 11/2 cups apple juice and lemon juice.
- Cook, stirring, over medium heat until thickened.
- Set aside.
- Place roast in oven-proof skillet.
- Insert meat thermometer.
- Roast at 325 degrees for 1 hour.
- Brush with 1/2 cup apple juice mixture.
- Roast 2 hours longer.
- Spoon combined sauerkraut, apples, carrot, and 1/2 cup remaining apple juice and 1/2 teaspoon caraway seed around pork roast.
- Spoon remaining apple juice mixture over pork roast and sauerkraut; cover.
- Roast 30 to 60 minutes longer, or until meat thermometer registers 155 to 160 degrees.
- Let roast stand 5 to 10 minutes.
- Slice to serve.
Nutrition Facts : Calories 2442.2, Fat 132.6, SaturatedFat 42.3, Cholesterol 914.8, Sodium 1455.9, Carbohydrate 18.9, Fiber 4.5, Sugar 12.6, Protein 275.2
APPLE-GLAZED PORK ROAST
Enjoy this pork roast for dinner glazed with apple mixture - a hearty meal for Christmas.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h20m
Yield 8
Number Of Ingredients 9
Steps:
- Heat oven to 375°F. Line roasting pan with foil; spray rack with cooking spray. Place pork on rack. Sprinkle with 1/2 teaspoon of the salt and 1/2 teaspoon of the pepper.
- In medium microwavable bowl, microwave jelly uncovered on High about 1 minute or until melted. Stir in mustard and sage. Brush mixture on pork.
- In large bowl, place apples and onions. Sprinkle with remaining 1/2 teaspoon salt and 1/4 teaspoon pepper. Drizzle with oil; toss to coat. Arrange apple mixture around pork.
- Roast uncovered 50 minutes to 1 hour or until meat thermometer inserted into center of pork reads 145°F. Cover loosely with foil; let stand at least 3 minutes. Slice pork; serve with apples and onions.
Nutrition Facts : Calories 470, Carbohydrate 46 g, Fiber 3 g, Protein 30 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 450 mg
APPLE-GLAZED PORK LOIN
An impressive main dish for any special occasion, this succulent pork roast has a sweet, tangy flavor. "I found this easy recipe in a church cookbook," Jean Graf-Joyce reports from Albany, Oregon. "Friends constantly request it."
Provided by Taste of Home
Categories Dinner
Time 1h10m
Yield 12 servings.
Number Of Ingredients 6
Steps:
- Rub 1 teaspoon salt and 1/4 teaspoon pepper over roast. Place on a rack in a shallow roasting pan. Bake, uncovered, at 350° for 30 minutes. , Meanwhile, in a small saucepan, melt jelly over low heat. Whisk in mustard and 1 teaspoon lemon juice. Brush roast lightly with jelly mixture. , Bake 30-40 minutes longer or until a thermometer reads 145°, basting once with jelly mixture. Let roast stand for 10 minutes before slicing., Stir drippings in pan to loosen browned bits. Pour into a measuring cup; skim fat. Stir the remaining jelly mixture, lemon juice, salt and pepper into drippings; heat through. Serve with the roast.
Nutrition Facts : Calories 256 calories, Fat 8g fat (3g saturated fat), Cholesterol 67mg cholesterol, Sodium 330mg sodium, Carbohydrate 20g carbohydrate (0 sugars, Fiber 0 fiber), Protein 23g protein. Diabetic Exchanges
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Ingredients
The ingredients for apple glazed pork roast include a pork loin, apple juice, mustard, brown sugar, apple cider vinegar, Worcestershire sauce, garlic, salt, and pepper. Many recipes also call for fresh herbs like thyme, rosemary, or sage to add additional flavor to the dish.Preparation
To prepare the apple glazed pork roast, start by preheating the oven to 375 degrees Fahrenheit. While the oven is heating up, prepare the glaze by combining all the glaze ingredients in a small saucepan and heating them on medium heat until the sugar dissolves and the mixture thickens. Next, prepare the pork loin by trimming off any excess fat and seasoning it with salt and pepper. If desired, you can also rub the pork with some fresh herbs for additional flavor. Place the seasoned pork loin in a roasting pan and brush it with the apple glaze, reserving some of the glaze for later use. Roast the pork in the oven for about an hour or until it reaches an internal temperature of 145 degrees Fahrenheit. During the last 10-15 minutes of cooking, brush the pork with more glaze and continue roasting until the glaze is sticky and caramelized. Once the pork is cooked thoroughly, let it cool for a few minutes before slicing and serving with additional glaze.Variations
There are many variations of apple glazed pork roast, as different cooks may have their own unique take on the recipe. Some variations include using different types of fruit juice, such as cranberry or cherry, to add a more tart flavor to the glaze. Others may add additional seasonings like smoked paprika or cumin to give the dish a more smoky, spicy flavor. Some cooks also like to stuff the pork loin with apples or other fruits to add an additional layer of sweetness and texture to the dish.Serving Suggestions
Apple glazed pork roast can be served with a variety of sides, depending on personal preference. Some popular options include roasted vegetables, mashed potatoes, rice, or a seasonal salad. The dish is also versatile enough to be served at any time of the day – it can be served as a hearty breakfast option with eggs and toast, as a lunchtime sandwich on a crusty roll, or as a fancy dinner entree at a holiday gathering.Conclusion
Apple glazed pork roast is a flavorful, impressive dish that is perfect for any occasion. Its combination of sweet and tangy flavors and juicy, tender pork is sure to impress anyone who tries it. With its easy preparation and wide variety of serving options, this recipe is a must-try for anyone who wants to impress their guests with a delicious, home-cooked meal.Valuable Tips for Making Apple Glazed Pork Roast Cooks Recipes
Pork roast is a classic dish that has been enjoyed by millions for centuries. It's a hearty meal that can be made using different techniques and ingredients. One of the best ways to enjoy pork roast is by glazing it with apples. The sweet and sour flavor of the apples adds a delicious dimension to the dish. If you want to make the perfect apple-glazed pork roast, here are some tips that you should keep in mind.
Choose the Right Cut
When it comes to making pork roast, the cut of meat that you choose is critical. Some cuts are more tender and flavorful than others. For apple-glazed pork roast, it's best to go with pork loin. This cut of meat is lean and tender, making it perfect for roasting. It's also a versatile cut that can absorb flavors well.
Brine the Meat
For the pork to remain moist and flavorful, you need to brine it. Brining involves soaking the meat in a mixture of water, salt, sugar, and other herbs and spices. The brine helps break down muscle fibers and enhances the flavor. You can add rosemary, thyme, and garlic, among other herbs, to the brine for extra flavor. Brining time depends on the size of the meat, but for pork loin, overnight brining is ideal.
Season the Pork
Before cooking, it's essential to season the meat properly. Seasoning ensures that the meat gets adequately flavored. You can use a simple mixture of salt, pepper, and paprika, or you can use other seasonings like cumin, chili powder, or ginger. The seasonings should be rubbed all over the pork and left to sit for at least an hour. This allows the flavors to penetrate the meat.
Add Apples to the Mix
To create the perfect apple glaze for your pork roast, you need to use fresh apples. You can use various types of apples, depending on your preference. Sweet apples like Honeycrisp, Gala, and Fuji are ideal for pork roast recipes. The apples should be peeled and cubed, then sautéed in a pan with butter, brown sugar, and cinnamon. The mixture should be cooked until the apples are soft and caramelized.
Baste Often
To achieve the perfect glaze for your pork roast, you need to baste the pork regularly. Basting involves brushing the pork with the apple glaze mixture. You can use a baster or a spoon to coat the pork evenly with the glaze. Basting should be done every 15-20 minutes, depending on the size of the roast. This ensures that the pork gets enough flavor and remains moist.
Use a Meat Thermometer
When cooking pork, it's important to ensure that it's cooked to perfection. The best way to check if the meat is cooked is by using a meat thermometer. The internal temperature of the pork roast should reach 145 degrees Fahrenheit. This ensures that the pork is fully cooked and safe to eat. Once the pork is cooked, you should let it rest for at least ten minutes before slicing.
Serve with Apples
When it comes to serving apple-glazed pork roast, you should pair it with apples. The sautéed apples that you used to make the glaze are perfect for serving with the pork. You can also add roasted or grilled apples to the dish to enhance the flavor. A simple side like mashed potatoes or steamed vegetables would complete the meal.
Conclusion
Apple-glazed pork roast is a delicious meal that everyone should try. Following the tips above ensures that your pork roast is cooked to perfection, and the apple glaze adds an extra dimension of flavor. Remember to choose the right cut of meat, brine the pork, season it adequately, baste it regularly, use a meat thermometer, and serve it with apples. With these tips, you're sure to make a fantastic apple-glazed pork roast.