Best Apple Glazed Barbecued Chicken Recipes

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APPLE-GLAZED BARBECUED CHICKEN



Apple-Glazed Barbecued Chicken image

Provided by Brenda Tunstill

Categories     Fruit Juice     Chicken     Kid-Friendly     Apple     Summer     Grill/Barbecue     Bon Appétit     Missouri     Small Plates

Yield Serves 4

Number Of Ingredients 8

1 6-ounce can frozen apple juice concentrate, thawed
1/4 cup firmly packed brown sugar
1/4 cup catsup
1 tablespoon cider vinegar
1 teaspoon dried thyme, crumbled
1/8 teaspoon hot pepper sauce (such as Tabasco)
1 3-pound chicken, cut into 4 pieces
Vegetable oil

Steps:

  • Combine first 6 ingredients in heavy small saucepan. Stir over medium heat until sugar dissolves.
  • Prepare barbecue (medium-high heat). Brush chicken with oil. Season generously with salt and pepper. Grill until chicken is almost cooked through, turning occasionally, about 20 minutes. Brush with glaze and continue grilling until chicken is tender and cooked through, brushing chicken frequently with glaze and turning occasionally, about 10 minutes longer.

APPLE-GLAZED BARBECUED CHICKEN



Apple-Glazed Barbecued Chicken image

Make and share this Apple-Glazed Barbecued Chicken recipe from Food.com.

Provided by Dancer

Categories     Chicken

Time 1h10m

Yield 6 serving(s)

Number Of Ingredients 7

1 (6 ounce) can frozen apple juice concentrate, thawed
1/4 cup reduced sodium ketchup
2 tablespoons brown sugar (packed)
1 tablespoon cider vinegar
1 teaspoon dried thyme
1/8 teaspoon hot pepper sauce
6 (4 ounce) boneless skinless chicken breast halves

Steps:

  • In a small saucepan, combine the apple juice concentrate, ketchup, brown sugar, vinegar, thyme and hot-pepper sauce.
  • Cook, stirring, over medium heat until the sugar completely dissolves.
  • Remove from the heat and cool to room temperature.
  • Place the chicken in a single layer in a 13 by 9-inch baking pan.
  • Pour about half of the cooled ketchup mixture over the chicken, turning once to coat both sides.
  • Cover and refrigerate both the chicken and the remaining ketchup mixture for 4 to 24 hours.
  • Coat a grill rack with nonstick spray.
  • Then light the grill according the manufacturer's directions.
  • Check the temperature for grilling; the temperature should be medium-hot.
  • Place the rack on the grill.
  • Remove the chicken from the ketchup mixture; discard whatever ketchup mixture remains in the baking pan.
  • Coat the chicken pieces with nonstick spray and brush them with some of the remaining ketchup mixture.
  • Place the chicken on the rack and grill, uncovered, for 8 minutes.
  • Turn the chicken over and brush with the remaining ketchup mixture.
  • Grill for 7 to 10 minutes, or until the chicken is tender and cooked through.
  • Discard any remaining ketchup mixture.
  • To broil the chicken instead of grilling it, coat the rack of a broiling pan with nonstick spray.
  • Remove the chicken from the ketchup mixture; discard whatever ketchup mixture remains in the baking pan.
  • Coat the chicken pieces with nonstick spray and brush them with some of the remaining ketchup mixture.
  • Place the chicken on the rack.
  • Broil 4 inches from the heat for 5 minutes.
  • Turn the chicken over and brush again with the remaining ketchup mixture.
  • Broil for 4 to 6 minutes, or until the chicken is tender and cooked through.
  • Discard any remaining ketchup mixture.

Nutrition Facts : Calories 201.4, Fat 1.6, SaturatedFat 0.4, Cholesterol 65.8, Sodium 87.5, Carbohydrate 19.1, Fiber 0.1, Sugar 17.8, Protein 26.5

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Apple glazed barbecued chicken is a savory and sweet dish that is perfect for any summer barbecue. The combination of tender, flavorful chicken and tangy apple glaze is sure to satisfy even the pickiest eaters. Whether you are hosting a backyard barbecue or simply looking for a quick and easy dinner recipe, apple glazed barbecued chicken is a must-try.

Ingredients

To make apple glazed barbecued chicken, you will need a few basic ingredients, including:
Chicken
The recipe typically calls for boneless, skinless chicken breasts or thighs, but you can use any cut of chicken that you prefer.
Barbecue Sauce
Any high-quality store-bought or homemade barbecue sauce can be used to make this dish.
Apples
Fresh, crisp apples are key to making the glaze for this dish. Choose apples that are in season and have a subtle sweetness.
Brown Sugar
Adding brown sugar to the apple glaze gives the dish a deeper, richer flavor.
Spices
A blend of spices such as cinnamon and nutmeg can be added to the glaze to enhance the overall flavor of the dish.

Preparation

To prepare apple glazed barbecued chicken, you will first need to make the apple glaze. Begin by finely chopping the apples and adding them to a saucepan along with the barbecue sauce, brown sugar, and spices. Cook the mixture over medium heat until the apples are soft and the sauce has thickened. Next, prepare your chicken by trimming any excess fat and seasoning with salt and pepper. Heat your grill to medium-high heat and cook the chicken until it is fully cooked, flipping it halfway through. Once the chicken is cooked, brush the apple glaze on both sides of the chicken and return it to the grill. Cook the chicken for an additional 1-2 minutes on each side or until the glaze has caramelized and created a beautiful, sticky crust.

Serving Suggestions

Apple glazed barbecued chicken is delicious on its own, but it can be served with a variety of sides to create a well-rounded meal. Some popular options include:
Grilled Vegetables
Grilled zucchini, bell peppers, and onions can be the perfect accompaniment to the chicken.
Rice or Quinoa
A healthy grain such as rice or quinoa can provide a nice, filling base for the meal.
Baked Beans
Classic baked beans can add some heartiness to the dish.
Salad
A light, fresh salad can help balance out the richness of the chicken, and add some extra veggies to the meal.

Conclusion

Apple glazed barbecued chicken is a simple yet flavorful recipe that is perfect for summer cookouts and family dinners alike. With the right combination of sweet apples, tangy barbecue sauce, and tender chicken, this dish is sure to impress even the most discerning palates. Try adding this dish to your menu today and watch your friends and family devour it with delight.
Apple glazed barbecued chicken recipes are a delicious and flavorful way to cook chicken. The sweet and tangy flavor of the apple glaze complements the smokiness of the chicken perfectly. However, making this dish can be tricky, especially if you are new to barbecue cooking. In this article, we will provide some valuable tips on how to make the perfect apple glazed barbecued chicken without any recipe.

Tip #1: Choose the Right Type of Chicken

The key to making a great apple glazed barbecued chicken is to start with the right type of chicken. The ideal cut of chicken for barbecue cooking is the thigh or leg. These cuts are more flavorful and tender than the breast, which can dry out quickly on the grill. You can use bone-in or boneless chicken, depending on your preference.

Tip #2: Season the Chicken Properly

To ensure that your apple glazed barbecued chicken is flavorful, it is essential to season it properly. You can use a dry rub or a marinade to season the chicken. A simple dry rub can consist of salt, black pepper, garlic powder, and paprika. Mix these ingredients in a bowl and coat the chicken generously with the rub. You can let the chicken marinate in the rub for at least an hour in the refrigerator before grilling.

Tip #3: Use the Right Type of Wood Chips

The type of wood chips you use for barbecue cooking can make all the difference in the flavor of your apple glazed barbecued chicken. Different types of wood chips produce different flavors. For example, hickory wood chips will give your chicken a smoky flavor, while mesquite wood chips will give it a bold and spicy flavor. Apple wood chips, on the other hand, will complement the flavor of the apple glaze. So, for this recipe, it is best to use apple wood chips.

Tip #4: Preheat the Grill

Before you start grilling, it is important to preheat the grill. This will ensure that the grill is at the right temperature when you start cooking the chicken. Preheating the grill will also help to prevent sticking.

Tip #5: Use a Meat Thermometer

To ensure that your apple glazed barbecued chicken is cooked perfectly, it is important to use a meat thermometer. You can insert the thermometer into the thickest part of the chicken to check the internal temperature. The ideal internal temperature for chicken is 165°F.

Tip #6: Baste the Chicken with the Glaze

To add extra flavor to the chicken, it is important to baste it with the apple glaze while it is cooking. You can use a brush to apply the glaze to the chicken every 10-15 minutes. This will help to keep the chicken moist and flavorful.

Tip #7: Let the Chicken Rest

After you have finished grilling the chicken, it is important to let it rest for a few minutes before serving. This will allow the juices to redistribute throughout the meat, making it juicier and more tender.

Conclusion

Apple glazed barbecued chicken is a delicious and flavorful dish that is perfect for any barbecue party. By following these valuable tips, you can make the perfect apple glazed barbecued chicken without any recipe. Remember to choose the right type of chicken, season it properly, use the right type of wood chips, preheat the grill, use a meat thermometer, baste the chicken with the glaze, and let it rest before serving. With these tips, you will impress your guests with your barbecue cooking skills.

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