Best Apple Gingersnap Crumble Recipes

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APPLE GINGERSNAP CRUMBLE



Apple Gingersnap Crumble image

Easier and homier than an apple pie, this gently spiced crumble feeds a crowd. If you don't want to make the bourbon cream, serve this with ice cream instead: Vanilla is classic, but ginger, green tea or salted caramel would also be terrific.

Provided by Melissa Clark

Categories     dessert

Time 1h

Yield 12 servings

Number Of Ingredients 23

1/2 cup/100 grams dark brown sugar, plus more to taste
1/3 cup/75 grams granulated sugar, plus more to taste
3 tablespoons/20 grams cornstarch
2 teaspoons ground cinnamon
1/2 teaspoon ground ginger
1/2 teaspoon freshly grated nutmeg
6 pounds/2 3/4 kilograms apples, peeled and cut into 1/4-inch slices (about 11 large)
1 cup/80 grams fresh or frozen cranberries
2 tablespoons/30 milliliters lemon juice
2 tablespoons/29 grams cold unsalted butter, cubed
2 cups/250 grams all-purpose flour
1 1/4 cups/250 grams dark brown sugar
2 1/2 teaspoons ground ginger
1 teaspoon ground cardamom
1 teaspoon ground cinnamon
1/4 teaspoon ground cloves
1/2 teaspoon fine sea salt
1/2 teaspoon finely grated lemon zest
10 tablespoons/142 grams unsalted butter, melted
2 tablespoon/20 milliliters molasses
2 cups/473 milliliters cold heavy cream
1 to 2 tablespoons/7 to 15 grams confectioners' sugar
1 tablespoon/15 milliliters bourbon

Steps:

  • Make the filling: Heat oven to 400 degrees. In a large bowl, stir together brown and granulated sugars, cornstarch, cinnamon, ginger and nutmeg. Stir in apples and cranberries, sprinkle with lemon juice, and toss until combined. Taste mixture: An apple slice should be slightly sweeter than you'd like; the cranberries will seem like they need a little extra sugar. Add more sugar or lemon juice if needed.
  • Scrape apple mixture into a 9-by-13-inch baking dish or a shallow gratin dish, mounding them slightly in the center. (This will even out as it bakes.) Dot top with cold butter cubes. Place baking dish on a baking sheet to catch any bubbling juices that may spill over.
  • Bake for 25 minutes, stirring once halfway through, while you make the topping.
  • Make the topping: In a medium bowl, whisk together flour, brown sugar, ginger, cardamom, cinnamon, cloves, salt and lemon zest. Add butter and molasses, and use your fingers to crumble the mixture together to form 1/2-inch crumbles.
  • After 25 minutes of baking, stir the apples and mound slightly again. Gently press down on them with a spoon or spatula. Scatter crumbles evenly on top of apples.
  • Bake until topping is crisp and filling bubbles up around the sides of the dish, an additional 30 to 35 minutes. If the top starts to look too dark before the juices are bubbling, loosely cover top of crumble with foil. Transfer to a rack and let cool for at least 30 minutes before serving. If you made it ahead of time, you can also reheat the crumble at 400 degrees for 10 to 15 minutes.
  • Within an hour of serving, make the bourbon cream. Using an electric mixer or a whisk, beat together cream, confectioners' sugar and bourbon until soft peaks form. Chill if not serving immediately. Serve with apple crumble.

PUMPKIN APPLE BUTTER PIE WITH GINGERSNAP CRUMBLE



Pumpkin Apple Butter Pie With Gingersnap Crumble image

My Mom likes dreaming up creative spins on traditional pie recipes, and this is one of her favorite inventions. I like the crunchy topping and sweet filling; it's the perfect holiday pie... or just an every day treat!

Provided by Caitlin at Food.com

Categories     Pie

Time 1h15m

Yield 1 pie, 8 serving(s)

Number Of Ingredients 19

1 pie crust (homemade or pre-made)
1 1/4 cups canned pumpkin
6 tablespoons apple butter
6 tablespoons brown sugar
3/4 cup whipping cream
2 eggs
1 egg yolk
1 tablespoon sugar
1/2 teaspoon vanilla
1/2 teaspoon nutmeg
1/2 teaspoon cinnamon
1/2 teaspoon ginger
1/4 teaspoon ground cloves
1/4 teaspoon salt
1/2 cup brown sugar
1/2 cup oatmeal
1 cup gingersnap cookie (crushed)
4 tablespoons butter
4 tablespoons flour

Steps:

  • Preheat oven to 350 degrees.
  • Combine all topping ingredients in a bowl. Stir until mixture resembles course crumbs.
  • In a separate large bowl, combine all pie filling ingredients. Pour into prepared pie crust.( Pre-made or home made).
  • Bake pie crust and filling in preheated oven for 50-60 minutes, or until a knife inserted 2 inches from the center comes out clean.
  • Sprinkle streusel topping over pie and bake an additional 15 minutes.
  • Enjoy!

Nutrition Facts : Calories 434.3, Fat 23.8, SaturatedFat 11.4, Cholesterol 113.1, Sodium 369, Carbohydrate 51.5, Fiber 2.9, Sugar 31, Protein 5.4

APPLE-GINGERSNAP CRUMBLE COOKIE PIZZA



Apple-Gingersnap Crumble Cookie Pizza image

How to make Apple-Gingersnap Crumble Cookie Pizza

Provided by @MakeItYours

Number Of Ingredients 8

1 roll (16.5 oz) Pillsbury™ refrigerated sugar cookies
1 medium sweet-tart apple (Honeycrisp), cut into 1/4-inch slices
1/3 cup plus 1 tablespoon sugar
1/4 teaspoon ground cinnamon
1 package (8 oz each) cream cheese, softened
1/2 teaspoon maple extract
1 1/2 cups Cool Whip™ original whipped topping, thawed (from 8-oz container)
1/2 cup coarsely crushed gingersnap cookies (about 6 cookies from 16-oz box)

Steps:

  • Heat oven to 350°F. Line 12-inch pizza pan with cooking parchment paper, leaving some to hang over edge of pan.
  • Cut cookie dough into 1/4-inch slices; place in pan. Press evenly over bottom to form crust. Bake 17 to 20 minutes or until golden brown. Cool completely, about 30 minutes.
  • Meanwhile, in small microwavable bowl, mix apples, 1 tablespoon sugar and the cinnamon. Microwave uncovered on High 1 to 2 minutes, stirring after 1 minute, until apples are softened. Cool completely, and drain any liquid from apples. Loosely cover, and refrigerate until ready to serve.
  • In medium bowl, beat cream cheese, remaining 1/3 cup sugar and the maple extract with electric mixer on medium speed until smooth. Add whipped topping; beat just until well mixed. Spread mixture on top of cooled cookie crust; refrigerate 1 hour.
  • Just before serving, arrange apples in single layer on top of cream cheese layer; top with crushed cookies. Cover and refrigerate any remaining pizza.

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Apple Gingersnap Crumble Recipes:

Apple Gingersnap Crumble isn't just a tart dessert but a decadent way to enjoy apples. It is the perfect dessert to satiate your sweet cravings on a chilly winter or fall evening. The recipe brings together apples and gingersnaps to create the perfect blend of zesty and tangy flavors. The dessert is easy to make, and it can be whipped up in no time. All you need is a few simple ingredients, and you are good to go. With the additional advantage of customizing the dish according to taste preferences, it has become a hot favorite across the globe.

Ingredients Required

- Apples - Flour - Brown Sugar - Cinnamon Powder - Gingersnap Cookies - Butter - Salt The recipe typically requires five to six medium-sized apples, around six Gingersnap cookies, and other ingredients in proportion to the apple count. However, the ingredients can be altered to suit individual taste preferences.

How to Make Apple Gingersnap Crumble Recipes

The recipe is quick and straightforward. Follow these steps to make the best apple and gingersnap crumble:
  1. Preheat the oven to 375 degrees.
  2. Peel and core the apples, and chop them roughly into small pieces.
  3. In a bowl, mix flour, brown sugar, cinnamon powder, and salt. Add small pieces of butter to the dry mixture and mix well to form a crumbly texture.
  4. Crush the gingersnap cookies and mix them with the crumble mixture.
  5. Grease a baking dish and place the chopped apples at the bottom, spreading them evenly. Sprinkle the crumbly mixture over the top of the apples. Bake it for 35-40 minutes or until the top turns golden brown.

Adding a Twist to the Recipe

There are many ways to add a twist to the recipe, depending on personal taste preferences. Here are some fantastic ideas:
1. Add Nuts
Adding nuts such as chopped walnuts, almonds, or pecans always adds texture and nuttiness to the dish. Add a handful of nuts to the crumble mixture for an extra crunch.
2. Add Spices
Cinnamon complements the flavors of apples and gingersnap, but you can also add flavors such as cardamom, nutmeg, or allspice for a unique twist.
3. Use Different Types of Apples
Different types of apples have slightly different textures and tastes, and you can choose to use a combination of apples such as Granny Smith and Honey Crisp to add variation.
4. Serve with Ice Cream
Serve hot apple and gingersnap crumbles with a scoop of vanilla ice cream. The combination of cold and hot enhances the flavors of this delicious dessert.

Conclusion

Apple Gingersnap Crumble is a perfect recipe to add to your dessert repertoire. With its sweet-tangy flavors, it is sure to become a hit with your family and friends. The dish is flexible, and you can customize it according to your taste preferences or add a twist to the recipe to make it even more delicious!

Tips for Making Apple Gingersnap Crumble Recipes

If you're looking for a fall dessert that is easy to make and bursting with flavor, an apple gingersnap crumble may be just the thing. With a crunchy, ginger and cinnamon spiced topping, and a warm and juicy apple base, this dessert is sure to please. Here are some tips to help you perfect your apple gingersnap crumble recipe:
1. Choose the Right Apples
One of the most important factors in making a delicious apple gingersnap crumble is choosing the right type of apples. You want apples that are firm and crisp, and not too sweet. Tart apples like Granny Smith, Jonagold, and Honeycrisp work well for this recipe. Avoid using apples that are too soft or too sweet, as they may turn mushy when baked.
2. Don't Overmix the Topping
The topping for your apple gingersnap crumble should be a mix of flour, sugar, butter, and crushed gingersnap cookies. It's important not to overmix the topping, as this can cause it to clump together and become doughy. Instead, mix the ingredients until they are just combined and still crumbly.
3. Use Room Temperature Butter
Using room temperature butter for the topping is crucial. Cold butter will not mix well with the other ingredients, and melted butter will make the topping too wet. To bring your butter to room temperature quickly, leave it on the countertop for 30-60 minutes before using it.
4. Add Spices to the Apple Filling
To give your apple filling extra flavor, consider adding some cinnamon, nutmeg, and ginger. These warm spices complement the flavor of the gingersnap cookies in the topping and make the dish more comforting on a chilly fall day.
5. Don't Overbake the Crumble
Overbaking your apple gingersnap crumble can cause the topping to burn and become tough. To avoid this, bake the crumble until the topping is golden brown and the apple filling is bubbling. This should take around 45-50 minutes in a 375-degree Fahrenheit oven.
6. Serve with Ice Cream or Whipped Cream
Apple gingersnap crumble is delicious on its own, but it's even better served with a dollop of vanilla ice cream or a swirl of whipped cream. The cool creaminess balances out the warm and spicy flavors of the crumble and makes for a satisfying dessert.
7. Experiment with Variations
There are many ways to customize your apple gingersnap crumble recipe to make it your own. Try using different types of apples, such as a mix of sweet and tart varieties, or adding some chopped pecans or walnuts to the topping. You can also try swapping out the gingersnap cookies for other types of cookies, like shortbread or oatmeal.
Conclusion
By following these tips, you can make an apple gingersnap crumble that is sure to impress your family and friends. With a little creativity and experimentation, you can customize this recipe to suit your taste preferences and make it a dessert that you'll come back to again and again.

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