Best Apple Galette With Caramel Sauce Recipes
RUSTIC APPLE AND DRIED CHERRY GALETTE WITH CRèME FRAîCHE AND CARAMEL SAUCE
Steps:
- For crust:
- Mix flour and salt in processor. Add butter and cut in using on/off turns until mixture resembles coarse meal. Add 3 tablespoons ice water and process until moist clumps form, adding more water by teaspoonfuls if dough is dry. Gather dough into ball; flatten into disk. Wrap in plastic and chill 30 minutes. (Can be made 2 days ahead. Soften slightly at room temperature before rolling out.)
- For filling:
- Melt butter in large nonstick skillet over medium heat. Add apples to skillet; sprinkle 3 tablespoons sugar over. Sauté until apples are golden and begin to soften, about 8 minutes. Add dried cherries and cinnamon and stir 30 seconds. Remove from heat and cool completely.
- Preheat oven to 350°F. Roll out dough on floured surface to 12-inch round. Using 9-inch-diameter tart pan bottom as aid, transfer dough to rimless baking sheet. Arrange apple mixture atop dough, leaving 3-inch border. Fold edge of dough over apple mixture, pinching to seal any cracks in dough. Sprinkle remaining 1 tablespoon sugar over apple mixture and dough edge.
- Bake galette 15 minutes. Increase oven temperature to 375°F. Continue to bake galette until crust is light golden around edges and apples are tender, about 35 minutes longer. Using tart pan bottom as aid, transfer galette to rack; cool 15 minutes. Serve warm with Crème Fraîche and Caramel Sauce.
APPLE GALETTES WITH CARAMEL SAUCE
Provided by Traci Des Jardins
Categories Fruit Nut Dessert Bake Thanksgiving Apple Tree Nut Almond Fall Winter Chill Vegetarian Pescatarian Peanut Free Soy Free Kosher
Yield Makes 10 servings
Number Of Ingredients 14
Steps:
- Preheat oven to 400°F.
- Make apple galettes:
- Roll puff pastry dough to 1/4-inch thickness (the store-bought variety will most likely be this thickness). Using saucer or other 5-inch round as stencil, cut dough into 10 circles. Prick bottom all over with fork. Chill until firm, about 30 minutes.
- In small bowl, whisk together egg and 2 teaspoons water. Brush each puff pastry circle with egg wash.
- Roll approximately 1 teaspoon almond paste into ball, then flatten into disc and place in center of puff pastry circle. Repeat for remaining puff pastry circles. Arrange about 25 apple slices on top of each puff pastry circle. Brush each with lemon juice, then sprinkle with 1 teaspoon sugar. Bake until apples are tender and edges of puff pastry are light golden brown, 16 to 18 minutes.
- Make caramel sauce:
- In heavy 2-quart saucepan over moderately high heat, combine sugar with 1/4 cup water and bring to boil. Continue cooking, swirling pan occasionally (do not stir), until light golden brown, 6 to 8 minutes. Remove from heat and stir in cream and salt. Return to heat and bring to boil. Remove from heat and keep warm.
- To serve:
- Dust galettes with powdered sugar and serve with caramel sauce and vanilla ice cream.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
What is an Apple Galette?
An apple galette is a French dessert that consists of a buttery pastry crust filled with thinly sliced apples and spices. The pastry is folded over the apples, leaving the center exposed, creating a rustic and charming presentation. It's a delicious and easy-to-make dessert that's perfect for any occasion.The Benefits of Making an Apple Galette
Making an apple galette with caramel sauce recipes has a lot of benefits. Firstly, it's a low-effort dessert that doesn't require any special equipment or complicated techniques, making it perfect for novice bakers. Secondly, it's a great way to use up apples that are nearing their expiration date. Thirdly, the combination of the flaky pastry crust and the sweet apples creates a delightful taste and texture.The Ingredients for Making an Apple Galette
To make an apple galette with caramel sauce, you will need the following ingredients:- All-purpose flour
- Granulated sugar
- Salt
- Cold unsalted butter, cut into small pieces
- Cold water
- Lemon juice
- Granny Smith apples, peeled and thinly sliced
- Ground cinnamon
- Ground nutmeg
- Egg yolk, beaten with a little water
- Caramel sauce, for serving
The Steps for Making an Apple Galette
Here are the steps for making an apple galette with caramel sauce recipes:- In a large bowl, whisk together the flour, sugar, and salt, then add in the butter. Using your fingertips, rub the butter into the flour mixture until the mixture looks like coarse crumbs.
- Add cold water in the flour mixture, and mix it together until it forms a dough.
- Roll the dough into a small disk and wrap it in plastic wrap. Refrigerate for at least 30 minutes.
- Preheat the oven to 375°F. Line a baking sheet with parchment paper.
- In a bowl, toss together the thinly sliced apples, lemon juice, cinnamon, and nutmeg.
- Remove the dough from the fridge and roll it out into a circle about 12 inches in diameter.
- Transfer the dough to the prepared baking sheet, then arrange the apple slices in the center of the dough, leaving a 2-inch border around the edges.
- Gently fold the edges of the dough over the apples, pleating it as you go.
- Lightly brush the edges of the dough with the beaten egg yolk mixture.
- Bake the galette for 35-40 minutes or until the pastry is golden brown and the apples are tender.
- Serve the apple galette with caramel sauce drizzled over the top.