Best Apple Fritter Cake Recipes

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APPLE FRITTER CAKE



Apple Fritter Cake image

Make and share this Apple Fritter Cake recipe from Food.com.

Provided by Jazz Lover

Categories     Dessert

Time 1h20m

Yield 12 serving(s)

Number Of Ingredients 22

1 cup sliced apple
1/3 cup sugar
1/4 teaspoon cinnamon
1 small pinch freshly grated nutmeg
2 tablespoons cornstarch
2 teaspoons water
1/2 cup brown sugar
1/2 teaspoon cinnamon
1/3 cup butter
3/4 cup sugar
1/2 cup applesauce
1 teaspoon vanilla
2 eggs
2 1/4 cups flour
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon cinnamon
1 cup Greek yogurt (you could use plain yogurt as well or sour cream)
2 cups powdered sugar
1 teaspoon vanilla
6 tablespoons milk

Steps:

  • For filling: Make your filling by combining apples, sugar, water, cinnamon and cornstarch in a small saucepan. Cook on low heat for 5 to 7 minutes, stirring constantly until the sauce is thickend and the apples are a bit soft. Set aside to cool. In a small bowl, mix the brown sugar and cinnamon together until well combined and set aside.
  • For Cake: Preheat oven to 350°. Grease and flour a 9×13 baking dish. Set aside.
  • Cream butter and sugar until light and fluffy, about 3 minutes. Add applesauce and vanilla and mix till combined. Add the eggs, one at a time, beating well after each addition.
  • Sift the dry ingredients together. Add the dry ingredients to the batter in three parts alternating with the yogurt in two parts, beginning and ending with the dry ingredients. Beat until just combined.
  • Spoon half of the batter into the prepared pan. Spoon the cooled apple mixture over the batter carefully and spread as evenly as possible. Sprinkle 2/3 of brown sugar cinnamon mixture over apples and cover with the rest of the batter. Sprinkle the rest of the brown sugar cinnamon mixture over the top.
  • Bake for 45-55 minutes, until a toothpick inserted into the center of the cake comes out clean.
  • For Glaze: While the cake is baking, make the glaze. In a bowl, mix the powdered sugar, vanilla, and milk until the glaze is desired consistency. When the cake comes out of the oven, immediately but carefully pour onto hot cake. Try to pour as evenly as possible. You might have to pick up the cake and tilt it to spread the glaze evenly. I even poured some out that pooled at the corners and repoured that over the top. Let the cake sit for awhile for the glaze to set.

Nutrition Facts : Calories 350.8, Fat 6.5, SaturatedFat 3.7, Cholesterol 45.6, Sodium 396.4, Carbohydrate 70.4, Fiber 1.2, Sugar 47.6, Protein 3.8

APPLE FRITTER CAKE



Apple Fritter Cake image

I was experimenting with a beer bread to make it into a dessert and came up with this delectable apple fritter cake. -Ann Marie Eberhart, Gig Harbor, Washington

Provided by Taste of Home

Categories     Desserts

Time 50m

Yield 12 servings.

Number Of Ingredients 12

3 cups all-purpose flour, sifted
1/4 cup sugar
2 tablespoons ground cinnamon
3 teaspoons baking powder
1 teaspoon salt
2 medium apples, peeled and chopped (about 2 cups)
1 bottle (12 ounces) beer or unsweetened apple juice, room temperature
1/4 cup butter, melted
ICING:
2 cups confectioners' sugar
3 to 5 tablespoons 2% milk
1/2 teaspoon vanilla extract

Steps:

  • Preheat oven to 350°. Line an 8-in. square baking pan with parchment, letting ends extend up sides., Whisk together the first 5 ingredients. Add apples and beer; mix just until blended (do not overmix; batter will be thick). Transfer to prepared pan. Bake until a toothpick inserted in center comes out clean, 40-45 minutes., Lifting with parchment, immediately remove cake from pan. Brush all sides with melted butter. Cool. Meanwhile, combine all icing ingredients. Spread or drizzle over cooled cake.

Nutrition Facts : Calories 261 calories, Fat 4g fat (3g saturated fat), Cholesterol 10mg cholesterol, Sodium 350mg sodium, Carbohydrate 52g carbohydrate (27g sugars, Fiber 2g fiber), Protein 4g protein.

APPLE FRITTER CAKE RECIPE - (3.8/5)



Apple Fritter Cake Recipe - (3.8/5) image

Provided by Lsweetnell

Number Of Ingredients 19

For the batter:
3 cups of flour
1/4 tsp. salt
1 cup of sugar
4 tsp. baking powder
1 1/2 cup milk
2 eggs
2 tsp. vanilla
1/2 cup butter, melted
6 small apples cored, peeled and diced
For the topping:
1 cup of butter, softened
1 cup of brown sugar
2 tbsp. flour
1 tbsp. cinnamon
For the glaze:
2 cups of powdered sugar
5 tbsp. milk
1 tsp. vanilla

Steps:

  • Start by mixing all the ingredients for the batter (except the butter) together in a bowl. Once combined, carefully pour in the melted butter. If you do this part with your mixer at a high speed it will splash everywhere. So slow is best. Pour the batter into a greased 9×13 pan, any smaller and it will overflow while baking. Evenly distribute the apples over the top of the batter. In a separate bowl mix together the topping, it will be thick so do your best to drop scoops of it evenly over the apples. Then take a knife and drag it in a swirly motion all over the pan allowing the topping to make friends with the apples and batter below. Bake at 350 degrees for at least 40 minutes. Depending on how many apples you put in and how juicy they were you may need to increase your time. If the top is getting too brown you can always tent it with foil. Once baked let sit for 20 minutes and then pour the glaze all over the cake.

APPLE FRITTER CAKE



Apple Fritter Cake image

This is a lovely cake that is perfect for breakfast with a cup of coffee or as a dessert for the apple lover in your life. I made it just a little healthier so I wouldn't have to feel guilty about its decadence!

Provided by Teresa Jacobson

Categories     Other Breakfast

Time 1h15m

Number Of Ingredients 32

FILLING:
2 c apples, peeled and diced small
1/4 c sugar
1/2 tsp cinnamon, ground
1/8 tsp freshly grated nutmeg
1/8 tsp cardamon, ground
2 Tbsp water
2 Tbsp cornstarch
TOPPING:
1/2 c dark brown sugar, frimly packed
1/2 tsp cinnamon, ground
1/2 c chopped walnuts, optional
CAKE:
1/3 c butter, softened (room temp)
3/4 c sugar
1/2 c unsweetened applesauce
1 tsp vanilla (danish pastry extract if you can find it)
1/3 c liquid egg substitute
2 1/4 c flour
2 Tbsp fresh ground flaxseed
1 tsp baking powder
1 tsp baking soda
1/2 tsp salt
1 tsp cinnamon, ground
1/4 tsp cardamom, ground
1 c low-fat greek yogurt
GLAZE:
1 1/2 c powdered sugar
4 Tbsp low-fat evaporated milk (enough to get desired consistency)
1 tsp vanilla (danish pastry extract if you can find it)
1/8 tsp nutmeg, fresh grated
1/8 tsp cardamom, ground

Steps:

  • 1. Filling: In a saucepan, combine apples, sugar, cinnamon, nutmeg, cardamom, water, and cornstarch. Over medium heat, cook for about 5 minutes or until apples are softened and liquid thickens. Set aside.
  • 2. Topping: In a small bowl, combine brown sugar, cinnamon and nuts (if desired.) Set aside.
  • 3. Preheat oven to 350 degrees F. Lightly spray a 13x9 glass baking dish with nonstick spray.
  • 4. In a bowl, beat softened butter and sugar for about 3 minutes until fluffy. Blend in applesauce, vanilla, and egg substitute until combined.
  • 5. In a separate bowl, combine flour, ground flax, baking powder, baking soda, salt, cinnamon, and cardamom.
  • 6. Alternating, fold flour mixture and then yogurt into egg mixture, repeat; blend just until combined.
  • 7. Spread half of the cake batter into bottom of prepared dish. Top with apple filling, spreading evenly over batter. Sprinkle half of the topping mixture over filling. Cover with remaining cake batter and then sprinkle remaining topping over that.
  • 8. Bake in preheated oven for about 35 minutes or until cake tests done.
  • 9. Glaze: In a small bowl, blend together powdered sugar, evaporated milk, vanilla, nutmeg, and cardamom. When cake is done, immediately poke a few holes and pour glaze over top of warm cake, covering completely. Allow to cool until glaze is set (about 20 minutes.)

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Apple fritter cake is a delicious dessert that has become increasingly popular over the years. This cake combines the flavors of a classic apple fritter with the texture and sweetness of cake. It is the perfect dessert to enjoy on a cold winter evening, or as a special treat with friends and family. Here, we will take a look at what apple fritter cake recipes entail.

What is an Apple Fritter?

An apple fritter is a type of dessert that is commonly found in many bakeries and coffee shops. It is a pastry that is made by frying a mixture of diced apples, cinnamon, sugar, and flour in hot oil until golden brown. The result is a crispy and sweet treat that is often served with a drizzle of glaze or powdered sugar.

The Apple Fritter Cake

Apple fritter cake takes the concept of the classic pastry and transforms it into a more substantial dessert that includes a cake component. The recipe often involves making a batter that is flavored with cinnamon, nutmeg, and vanilla, which is then folded together with diced apples and a sweet crumble mixture made of flour, brown sugar, and butter. When baked, the crumble topping forms a crispy layer over the soft, moist cake.

Ingredients

The list of ingredients for an apple fritter cake recipe may vary depending on the recipe, but some common ingredients include the following:
For the Cake:
  • All-purpose flour
  • Baking powder
  • Salt
  • Ground cinnamon
  • Ground nutmeg
  • Unsalted butter, softened
  • Granulated sugar
  • Eggs
  • Pure vanilla extract
  • Milk
  • Apples, peeled and chopped
For the Crumble Topping:
  • All-purpose flour
  • Brown sugar
  • Ground cinnamon
  • Unsalted butter, melted

Baking Instructions

After gathering all the necessary ingredients, the next step is to follow the baking instructions carefully to ensure that the cake turnout perfectly. The recipe may vary, but most apple fritter cake recipes will call for the following steps:
  1. Preheat the oven to the desired temperature and prep a baking pan.
  2. Make the crumble topping by mixing together the dry ingredients and then adding the melted butter. Set aside.
  3. Combine the dry ingredients for the cake in a separate bowl.
  4. In another mixing bowl, cream together the butter and sugar until well combined. Add the eggs and vanilla extract, and then gradually mix in the dry ingredients from step 3, alternating with milk.
  5. Fold in the apples and pour the batter into the prepared baking pan.
  6. Sprinkle the crumble topping over the batter.
  7. Bake the cake for the recommended time or until a toothpick inserted into the center comes out clean.
  8. Let cool before slicing and serving.

Variations of Apple Fritter Cake

Apple fritter cake recipes can be modified and adjusted to suit different preferences and dietary restrictions. Some popular variations include the following:
Gluten-Free Apple Fritter Cake
This version of the cake uses gluten-free flour in place of regular flour for those individuals who are intolerant or allergic to gluten.
Vegan Apple Fritter Cake
A vegan apple fritter cake recipe may use vegan substitutes for eggs and butter, such as applesauce or coconut oil.
Caramel Apple Fritter Cake
The caramel version of the cake involves drizzling a homemade caramel sauce over the cake to add a sweet and gooey finishing touch.

Conclusion

In summary, apple fritter cake is a delicious dessert that combines the flavors of a classic apple fritter with the texture of cake. The recipe involves making a batter that is flavored with cinnamon, nutmeg, and vanilla, which is then folded together with diced apples and a sweet crumble mixture. Once baked, the cake yields a crispy topping layer and a soft and moist cake texture. With variations to suit different dietary requirements, apple fritter cake is sure to be a hit at any gathering.

Valuable Tips When Making Apple Fritter Cake Recipes

Apple fritter cake is a delicious dessert that combines the flavors of apple pie and cake. Making this dessert can seem daunting, but with the right tips, it can be a breeze. Here are some valuable tips when making apple fritter cake recipes.
1. Choose the Right Apples
The apples you choose for your apple fritter cake recipe will have a significant impact on the overall taste of your dessert. It is best to use tart apples like Granny Smith apples or Honeycrisp apples. These apples hold up well in baking and provide a great balance of sweet and tart flavors.
2. Use Room Temperature Ingredients
Using room temperature ingredients is important when making apple fritter cake. Room temperature ingredients mix together better, which helps create a more even batter. To bring ingredients like eggs and butter to room temperature, simply leave them out on the counter for about an hour before you start baking.
3. Preheat Your Oven
Before you begin preparing your apple fritter cake batter, it is essential to preheat your oven. This ensures that your cake will bake evenly and will not be under or overcooked. Preheat your oven to 350 degrees Fahrenheit, which is the most common temperature for baking a cake.
4. Use a Bundt Pan
Using a bundt pan is the best option when making apple fritter cake. The ridges on a bundt pan help evenly distribute the heat, which ensures your cake bakes uniformly. Additionally, the center of the cake will cook faster because of the hole in the middle, which helps prevent overcooking.
5. Don’t Overmix
When making your apple fritter cake batter, be careful not to overmix the ingredients. Overmixing can cause your cake to be tough and dry. Mix the ingredients until just combined, and do not overmix.
6. Add Apples and Cinnamon to the Batter
Once you have made your apple fritter cake batter, it is time to add the chopped apples and cinnamon. Be sure to use a spatula to gently fold the apples and cinnamon into the batter. This will help avoid overmixing and ensure that your cake has a good texture.
7. Make the Glaze
The glaze is an essential part of the apple fritter cake recipe. It is what gives the cake its final touch of sweetness and flavor. To make the glaze, mix powdered sugar, milk, and vanilla extract in a bowl. Stir the mixture until you have a smooth consistency. If the glaze is too thick, add more milk. If it is too thin, add more powdered sugar.
8. Let the Cake Cool
Once the apple fritter cake is done baking, be sure to let it cool before you glaze it. Letting the cake cool will allow it to set, making it easier to handle and glaze. If you try to glaze the cake while it is still warm, the glaze will slide off the cake and make a mess.
9. Add the Glaze to the Cake
After your apple fritter cake has cooled, it is time to add the glaze. Drizzle the glaze over the cake, making sure to cover as much area as possible. Use a spatula to spread the glaze evenly if needed. Let the glaze set for a few minutes before serving.
10. Store the Cake Properly
Storing your apple fritter cake is important to keep it fresh and delicious. Once the cake is glazed, place it in an airtight container or cover it with plastic wrap. You can store the cake at room temperature for up to three days, or in the refrigerator, if you prefer. In conclusion, making apple fritter cake doesn't have to be complicated. With these valuable tips, you can create a delicious and beautiful dessert that everyone will love. Remember to choose the right apples, use room temperature ingredients, preheat your oven, use a bundt pan, add the apples and cinnamon at the right time, make the glaze and let the cake cool before you glaze it, and store it properly. Follow these tips, and you will have a perfect apple fritter cake every time.

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