Best Apple Frangipane Phyllo Tart Recipes
APPLE FRANGIPANE PHYLLO TART
An almond-flavored frangipane creates a nutty bottom layer for my apple tart. Golden phyllo dough creates a delicate and crispy melt-in-your-mouth crust.-Jessie Sarrazin, Livingston, Montana
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 16 servings.
Number Of Ingredients 12
Steps:
- Place one sheet of phyllo dough on a work surface; coat with cooking spray. (Keep remaining phyllo covered with plastic wrap and a damp towel to prevent it from drying out.) Gently press phyllo into a 9-in. tart pan, allowing ends to extend over edges of pan., Layer with remaining phyllo, spraying after each layer; arrange in pan, rotating phyllo so corners do not overlap. Fold in overhanging phyllo, to form a pastry shell., Place almonds and sugar in a food processor; cover and process until finely ground. Add the flour, butter and salt; pulse until blended., Add the egg yolks, amaretto and almond extract; cover and pulse to blend well. Spread filling over the bottom of phyllo shell., Halve apples and thinly slice widthwise. Arrange apples in a pinwheel pattern over filling., Bake at 375° for 40-50 minutes or until apples are tender. Cover edges with foil during the last 15 minutes to prevent overbrowning if necessary. Remove to a wire rack and cool slightly. Brush warmed jelly over apples. Serve warm. Refrigerate leftovers.
Nutrition Facts : Calories 175 calories, Fat 9g fat (2g saturated fat), Cholesterol 38mg cholesterol, Sodium 91mg sodium, Carbohydrate 20g carbohydrate (9g sugars, Fiber 2g fiber), Protein 4g protein. Diabetic Exchanges
APPLE FRANGIPANE PHYLLO TART
From my Mamaw's recipe collection.
Provided by Chrystal Cackler @journeyrock92
Categories Pies
Number Of Ingredients 12
Steps:
- Place one sheet of phyllo dough on a work surface; coat with cooking spray. (Keep remaining phyllo covered with plastic wrap and a damp towel to prevent it from drying out.) Gently press phyllo into a 9-in. tart pan, allowing ends to extend over edges of pan. Layer with remaining phyllo, spraying after each layer; arrange in pan, rotating phyllo so corners do not overlap. Fold in overhanging phyllo, to form a pastry shell.
- Place almonds and sugar in a food processor; cover and process until finely ground. Add the flour, butter and salt; pulse until blended. Add the egg yolks, amaretto and almond extract; cover and pulse to blend well. Spread filling over the bottom of phyllo shell. Halve apples and thinly slice widthwise. Arrange apples in a pinwheel pattern over filling.
- Bake at 375° for 40-50 minutes or until apples are tender. Cover edges with foil during the last 15 minutes to prevent overbrowning if necessary. Remove to a wire rack and cool slightly. Brush warmed jelly over apples. Serve warm. Refrigerate leftovers.
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Apple frangipane phyllo tart is a classic pastry recipe that combines the delicate crispiness of phyllo pastry with the richness of frangipane and the juiciness of fresh apples. This dish is a favorite dessert or tea-time treat for many people who love something sweet and delicious.
What is Frangipane?
Frangipane is a creamy filling made with almond paste, butter, sugar, eggs, and a touch of vanilla. Its creamy texture and nutty flavor make it an excellent base for fruit tarts, and it adds a layer of richness to the pastry.The Role of Phyllo Pastry
Phyllo pastry, a paper-thin dough made of flour and water, plays a crucial role in this recipe. It adds light and crispy layers to the pastry, giving it texture and depth of flavor. Using phyllo pastry instead of traditional shortcrust pastry makes this tart even lighter, making it perfect for those who prefer lighter desserts.Apples: A Perfect Addition
Apples are the perfect addition to this recipe, adding a layer of juiciness and sweetness to the pastry. Apples are a superb ingredient for baking tarts, cakes, and pies, as they add natural sweetness and flavor to any dish.The Combination of Flavors
The combination of frangipane, phyllo pastry, and apples in this recipe results in a delightful dish that combines the crispy, delicate layers of phyllo pastry, the creamy richness of frangipane, and the sweet, juicy flavor of apples.A Versatile Recipe
One of the great things about this recipe is that it is versatile and can be customized to suit individual preferences. For example, you could use different fruit, such as pears or figs, to create a different flavor, or even add different spices, such as cinnamon or nutmeg, to the frangipane filling.The Perfect Addition to Any Occasion
This apple frangipane phyllo tart is perfect for any occasion, whether it's a relaxing evening at home or a fancy dinner party. It's a crowd-pleaser that appeals to everyone who loves good food, and it's easy to make, which means that even those who aren't experienced bakers can whip it up in no time.Conclusion
In conclusion, the apple frangipane phyllo tart is a classic pastry recipe that combines the richness of frangipane, the light crispiness of phyllo pastry, and the sweet juiciness of apples. It's a versatile recipe that can be customized to suit individual preferences, making it a perfect addition to any dinner table or tea-time spread. Whether you're an experienced baker or a novice cook, this recipe is straightforward to make and is sure to impress your guests with its delicious taste and beautiful presentation.
When it comes to dessert, there's nothing quite like a flaky, buttery tart filled with a creamy frangipane filling and topped with delicious fresh apples. The combination of crisp apple slices and sweet almond frangipane is truly irresistible. However, making an apple frangipane phyllo tart can be quite challenging for those who are not familiar with the process. In this article, we will provide you with valuable tips to help you make the perfect apple frangipane phyllo tart recipe.