HAM & BEANS
An old favorite to warm your innards on a cold day. Serve with fried potatoes and corn bread. Mumm Good!
Provided by tcourto
Categories Ham
Time 2h20m
Yield 1 cup, 8 serving(s)
Number Of Ingredients 10
Steps:
- Sort beans for debris and wash.
- Put beans in a large pot and add water.
- Bring to a rolling boil. Boil for 1 minute.
- Remove from heat and cover. Let set for one hour.
- Add to the pot the rest of the ingredients. Mix well.
- Return to heat and bring to a boil.
- Reduce heat and simmer at least one hour, or until beans are soft.
Nutrition Facts : Calories 157.5, Fat 5.3, SaturatedFat 1.9, Cholesterol 26.6, Sodium 464.7, Carbohydrate 15.2, Fiber 4.2, Sugar 2.4, Protein 12.4
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