Apple filled acorn squash rings with curry butter recipes is a dish that can be served as a main course or a side dish. Its uniqueness comes from the combination of the sweetness of the apple with the savory squash and the spicy curry butter. The dish is easy to prepare and can be customized according to your preferences.
Ingredients
- 2 acorn squashes
- 1 apple
- 1/4 cup brown sugar
- 1/4 tsp cinnamon
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 cup butter
- 1 tsp curry powder
Preparation
1. Preheat the oven to 375°F.
2. Cut the acorn squashes crosswise into 1/2-inch rings. Scoop out the seeds and discard.
3. Peel the apple and cut it into small pieces.
4. In a small bowl, mix the brown sugar, cinnamon, salt, and black pepper.
5. Melt the butter in a small pot over low heat. Once melted, add the curry powder and stir well.
6. Brush the acorn squash rings with the curry butter mixture on both sides.
7. Sprinkle the brown sugar mixture on top of each acorn squash ring.
8. Fill each squash ring with pieces of apple.
9. Place the acorn squash rings on a baking sheet lined with parchment paper.
10. Bake in the oven for 30-40 minutes or until the squash is tender and the apples are fully cooked.
11. Serve warm and enjoy!
Modifications
This recipe can be modified in many ways, depending on your preferences. Some ideas include:
- Using a different type of squash, such as butternut or spaghetti squash
- Adding chopped nuts or dried fruit to the filling
- Using different spices in the brown sugar mixture, such as nutmeg or allspice
- Adding a drizzle of honey or maple syrup on top of the squash rings before baking
- Serving with a dollop of sour cream or Greek yogurt
Nutritional Information
This recipe is quite healthy, as it contains vegetables and fruit. However, it does contain some butter and sugar, so it is important to eat in moderation.
One serving (2 squash rings) contains approximately:
- Calories: 250
- Protein: 3g
- Fat: 12g
- Carbohydrates: 36g
- Fiber: 4g
- Sugar: 20g
Conclusion
Apple filled acorn squash rings with curry butter recipes is a delicious and unique dish that is easy to prepare and customize. This dish looks impressive and can be served as a main course or a side dish, depending on your preferences. With its combination of sweet and savory flavors, this dish is sure to be a hit at your next dinner party or gathering.
Making apple filled acorn squash rings with curry butter is a delicious way to enjoy this fall favorite. With the crispy texture of the acorn squash and the sweetness of the apples, it makes for a perfect combination. In this article, we will share valuable tips for making apple filled acorn squash rings with curry butter recipes that are sure to impress your family and guests.
Choosing the right acorn squash
When making apple filled acorn squash rings, choosing the right acorn squash is crucial. You want to look for acorn squash that is firm and has a smooth, unblemished skin. Be sure to check for any soft spots or signs of decay, as these may indicate that the squash is past its prime. When it comes to size, smaller acorn squash is generally sweeter and more tender than larger squash.
Cutting the acorn squash into rings
To make apple filled acorn squash rings, you will need to first cut the squash into rings. To do this, use a sharp knife to carefully cut the squash in half from top to bottom. Use a spoon to scoop out the seeds and pulp from the middle of both halves. Next, cut each half into 1-inch-thick rings.
Preparing the apples
For the apple filling in your acorn squash rings, it's important to choose the right type of apples. Look for apples that are firm and crisp, such as Honeycrisp or Granny Smith. When preparing the apples, remove the core and cut them into small pieces that will fit inside the acorn squash rings.
Making the curry butter
The curry butter is what really gives the apple filled acorn squash rings their unique flavor. To make the curry butter, start by melting butter in a saucepan over medium heat. Add curry powder and stir to combine. Cook for 1-2 minutes, then remove from heat.
Stuffing the acorn squash rings
To stuff the acorn squash rings, place a small amount of the apple filling inside each ring, then press down lightly. Be sure not to overfill the rings, as this can cause them to fall apart during cooking. Once the rings are filled, place them on a baking sheet lined with parchment paper.
Roasting the apple filled acorn squash rings
To roast the apple filled acorn squash rings, preheat your oven to 375°F. Brush the rings with the curry butter mixture, then bake in the oven for 20-30 minutes or until the squash is tender and lightly browned.
Serving the apple filled acorn squash rings
Once the apple filled acorn squash rings are done roasting, remove them from the oven and let them cool for a few minutes. Serve them as a side dish or as an appetizer at your next dinner party. For an extra special touch, sprinkle some chopped fresh herbs, such as parsley or thyme, over the top before serving.
Conclusion
Making apple filled acorn squash rings with curry butter is a simple and delicious recipe that is perfect for fall. By following these valuable tips, you can ensure that your acorn squash rings turn out perfectly every time. So next time you're looking for a new and exciting way to enjoy the flavors of the season, try making apple filled acorn squash rings with curry butter!
