Best Apple Dumpling Pudding Recipes

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APPLE DUMPLING PUDDLE PUDDING



Apple dumpling puddle pudding image

Try these wonderfully light, fluffy dumplings baked in a pool of salted caramel apples - what's not to love? The ultimate comfort dessert for colder weather

Provided by Cassie Best

Categories     Dessert

Time 1h5m

Number Of Ingredients 11

75g butter
250g light brown soft sugar
3 tbsp golden syrup
6 dessert apples (about 750g), peeled, cored and sliced
double or clotted cream , to serve
200g self-raising flour
1 tsp baking powder
2 tbsp caster sugar
pinch ground cinnamon
100g cold butter , cubed
6 tbsp milk

Steps:

  • Heat oven to 180C/160C fan/gas 4. Melt the butter, sugar and golden syrup in a pan with 100ml water. Bring to a simmer, add the apples and cook for 10-15 mins until they're starting to soften - it will be quite saucy. Add a generous pinch of salt, taste and check the balance, adding more if you like. If your pan isn't ovenproof, pour into a baking dish about 20 x 30cm, or two smaller ones.
  • Tip the flour into a bowl. Mix with the baking powder, sugar, cinnamon and a pinch of salt. Rub the butter into the mixture with your fingertips until it resembles damp sand. Add the milk, stir with a cutlery knife until it starts to clump together, then use your hands to bring the dough together, picking up any flaky bits. Don't overwork it or your dumplings will be heavy. Divide into 12 golf ball-sized pieces and roll into dumplings. Arrange over the apples, leaving little gaps here and there. Sprinkle with a little extra sugar (brown or caster) and bake for 25 mins until the dumplings are puffed up and golden. Let rest for a few mins and serve with plenty of cold cream.

Nutrition Facts : Calories 763 calories, Fat 26 grams fat, SaturatedFat 16 grams saturated fat, Carbohydrate 127 grams carbohydrates, Sugar 101 grams sugar, Fiber 3 grams fiber, Protein 5 grams protein, Sodium 1.2 milligram of sodium

APPLE DUMPLING PUDDING (1943)



Apple Dumpling Pudding (1943) image

From 1943 "The Modern Family Cook Book" by Meta Given. I haven't tried this yet. Saved so I remember to do so. There is another version of this on this site that the poster said was a "very old" recipe but it was different than this one.

Provided by HisPixie

Categories     Dessert

Time 40m

Yield 5 serving(s)

Number Of Ingredients 10

1 cup all-purpose flour
1/2 cup sugar
2 teaspoons baking powder
1/2 teaspoon salt
1 tablespoon butter
1 egg, beaten
1/4 cup milk
3 1/2 cups applesauce, thin fresh cooked ("or No. 2-1/2 tin")
1/4 teaspoon cinnamon
1 1/2 tablespoons lemon juice

Steps:

  • Sift flour, measure, and resift with sugar, baking powder, and salt, into mixing bowl.
  • Add butter and mix with finger tips.
  • Combine beaten egg and milk and pour into dry ingredients; beat until thoroughly mixed.
  • Heat the applesauce, combine with cinnamon and lemon juice, and pour into a large baking dish (10x6.5x2 inches).
  • Drop batter by tablespoonfuls onto the hot applesauce. Cover and bake in a hot oven (450 degrees) for 25 to 30 minutes, until crust is golden brown.
  • Serve with cream or top milk.

Nutrition Facts : Calories 348.8, Fat 4.3, SaturatedFat 2.1, Cholesterol 45, Sodium 469, Carbohydrate 76.1, Fiber 2.9, Sugar 20.2, Protein 4.6

APPLE DUMPLING PUDDING



Apple Dumpling Pudding image

This is a very old recipe. Very delicious, easy to make and simple. Posted in response to a request.

Provided by MarieRynr

Categories     Dessert

Time 40m

Yield 6 serving(s)

Number Of Ingredients 10

1 (46 ounce) jar sweetened applesauce (6 cups)
3/4 cup brown sugar
1 teaspoon nutmeg
1/2 teaspoon cinnamon
2 cups flour
4 teaspoons baking powder
1/2 teaspoon salt
1 egg
3 tablespoons melted butter
2/3 cup milk, room temperature

Steps:

  • Combine applesauce, brown sugar, 3/4 tsp nutmeg and cinnamon in a large saucepan.
  • Heat over medium low heat untilsugar is dissolved and sauce is bubbling.
  • In mixing bowl combine flour, baking powder, salt and 1/4 tsp nutmeg.
  • Beat the egg, stir into buter and milk and add all at once to flour mixture.
  • Stir together until just moistened and stiff.
  • Drop by heaping TBS onto bubbling applesauce.
  • Cover and cook 20 minutes.
  • Do not lift lid.
  • Serve with pouring cream or whipped cream.

Nutrition Facts : Calories 506.4, Fat 8.5, SaturatedFat 4.8, Cholesterol 54.3, Sodium 574.7, Carbohydrate 104.6, Fiber 3.9, Sugar 26.8, Protein 6.7

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Apple dumpling pudding is a delicious dessert that has been enjoyed for generations. It is a cozy dish that is perfect for cold weather and is commonly served during holiday seasons. This dessert is made with a variety of ingredients, including apples, pastry dough, sugar, and cinnamon, to name a few.

History

The history of apple dumpling pudding can be traced back to early colonial times in the United States. The dessert was created as a way to use up leftover ingredients and to create a tasty treat during harvest season. It quickly became a favorite dessert among families due to its simplicity and delicious taste.

Ingredients

The ingredients used in apple dumpling pudding vary depending on the recipe, but some common ingredients include:
  • Pastry dough
  • Apples (preferably Granny Smith)
  • Brown sugar
  • Butter
  • Cinnamon
  • Nutmeg
  • All-Purpose Flour
  • Salt
  • Milk
  • Egg

Preparation

To prepare apple dumpling pudding, start by preparing the pastry dough. Roll it out and cut it into circles that are big enough to wrap around the apples. Peel and core the apples and fill them with brown sugar and butter, along with a sprinkle of cinnamon and nutmeg. Next, wrap the apples in the pastry dough and place them in a baking dish. Make a mixture of brown sugar, cinnamon, flour, and salt, and sprinkle it on top of the apples. Pour milk and egg mixture over the apples until they are evenly coated. Bake the apple dumpling pudding mixture in the oven at 375°F for about 40 minutes until the crust is golden brown and the apples are soft. Let the dessert cool down and serve it with whipped cream or vanilla ice cream.

Variations

There are many different variations of apple dumpling pudding that can be made based on personal preferences. Some variations include:
  • Adding raisins or other dried fruits to the filling
  • Using puff pastry instead of regular pastry dough
  • Serving the dish with caramel sauce or maple syrup
  • Using different types of apples such as Honeycrisp or Pink Lady
  • Adding a sprinkle of oats or chopped nuts on top of the dish for added crunch

Conclusion

In conclusion, apple dumpling pudding is a classic dessert that has been enjoyed for centuries. Although the recipe may vary slightly from family to family, the core ingredients and preparation method remain the same. Apple dumpling pudding is a delicious dessert that is perfect for enjoying with friends and family during holiday celebrations or cold winter evenings.
Apple dumpling pudding is a delicious dessert that can be enjoyed on its own or with a dollop of whipped cream. This dessert consists of a filling of apples, sugar, cinnamon, and butter wrapped in pastry and baked in the oven. Making a perfect apple dumpling pudding requires some tips and tricks that can be easily followed by everyone. This article will provide you with valuable tips that you can use when making the perfect apple dumpling pudding recipe.

Choose the Right Apples

Choosing the right apples is one of the most important aspects of making a perfect apple dumpling pudding. The best apples for this recipe are those that are firm and slightly tart. Some of the best apples to use for this recipe include Granny Smith, Honeycrisp, and Braeburn apples. These apples hold their shape well during the baking process and do not turn mushy.

Use the Correct Pastry

Choosing the right pastry for your apple dumpling pudding recipe is just as important as choosing the right apples. The pastry should be light and flaky and should be able to hold the filling without falling apart. Most people use puff pastry or shortcrust pastry for this recipe. If you are making the pastry from scratch, be sure to follow the recipe carefully and use the correct measurements.

Season the Apples Rightly

The apples should be seasoned properly to give the apple dumpling pudding the right flavor. The most common seasonings used for this recipe include cinnamon, nutmeg, and cloves. These spices give the apples a warm and cozy flavor that is perfect for the fall season.

Cut the Apples Evenly

When cutting the apples for your apple dumpling pudding recipe, it is important to cut them as evenly as possible. This ensures that they cook evenly and do not turn mushy. The best way to do this is to use an apple corer and slicer to cut the apples. If you do not have an apple corer and slicer, you can cut the apples into thin slices using a sharp knife.

Wrap the Pastry Tightly

The pastry should be wrapped tightly around the apples to keep them from falling apart. Make sure that the edges of the pastry are firmly sealed to prevent the filling from leaking out during the baking process. Use a fork to crimp the edges of the pastry to ensure that it is tightly sealed.

Bake at the Right Temperature

Baking the apple dumpling pudding at the right temperature is crucial to ensure that it is cooked properly. Most recipes call for the pudding to be baked at 375 degrees Fahrenheit for 30-35 minutes. Be sure to check the pudding regularly during the baking process to make sure that it does not burn.

Let It Cool Before Serving

After the apple dumpling pudding has been baked, it is important to let it cool before serving. This allows the filling to set and makes it easier to cut into slices. Let the pudding cool on a wire rack for at least 10-15 minutes before serving. You can also dust it with powdered sugar or serve it with whipped cream or ice cream.
Conclusion
In conclusion, making the perfect apple dumpling pudding requires some tips and tricks that can be easily followed. Choosing the right apples, using the correct pastry, seasoning the apples correctly, cutting the apples evenly, wrapping the pastry tightly, baking at the right temperature, and letting it cool before serving are all important aspects of making the perfect apple dumpling pudding. Follow these tips and you will be well on your way to making a delicious and comforting apple dumpling pudding that your family and friends will love.

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