Best Apple Dump Cake With Fresh Apples Recipes

Apple dump cake with fresh apples recipe is a delicious dessert that comes together easily with just a few ingredients. The recipe is perfect for fall and winter seasons, and it is a great way to use up any fresh apples you might have on hand. The cake is made by layering thinly-sliced apples in a baking dish before pouring a cake mix mixture on top. The cake is then baked until it is golden brown and delicious. While the recipe is simple, it is full of flavor and is a perfect dessert for any occasion.

Ingredients

- 4 cups thinly sliced apples - 1 box yellow cake mix - 1/2 cup unsalted butter, melted - 1 teaspoon ground cinnamon - 1/2 teaspoon ground nutmeg - 1/2 teaspoon ground allspice - 1/2 teaspoon salt

Fresh Apples

The star of this recipe is, of course, the fresh apples. You can use any variety of apple you prefer, although some varieties work better in baking than others. Good options include Honeycrisp, Granny Smith, Braeburn, and Pink Lady apples. For best results, choose apples that are firm and not too ripe. Thinly slice the apples so that they cook evenly and are tender but not mushy.

Cake Mix

The cake mix is the base for this recipe, and it provides the structure and sweetness for the cake. You can use any yellow cake mix you prefer, but make sure it is a high-quality mix that is not too sweet. The cake mix mixture is seasoned with cinnamon, nutmeg, allspice, and salt, which adds a warm, spicy flavor to the cake. You can adjust the amount of spices according to your tastes.

Butter

The melted butter is what gives this recipe its richness and flavor. Be sure to use unsalted butter, so that you can control the saltiness of the cake. You can also use margarine, but butter gives the cake a more authentic flavor. You should melt the butter in a separate bowl before pouring it over the cake mix.

Instructions

To make this delicious apple dump cake with fresh apples recipe: 1. Preheat your oven to 350 degrees Fahrenheit. Grease a 9x13-inch baking dish. 2. Layer the sliced apples in the bottom of the dish, making sure they are spread evenly. 3. In a separate bowl, mix the cake mix with the cinnamon, nutmeg, allspice, and salt. 4. Sprinkle the cake mix mixture over the apples, making sure it is evenly distributed. 5. Pour the melted butter over the cake mix, making sure it is also evenly distributed. 6. Bake the cake for 45-50 minutes, or until it is golden brown and a toothpick comes out clean. 7. Let the cake cool for a few minutes before serving. You can serve it with whipped cream or vanilla ice cream for an extra special treat.

Tips

- If you don't have fresh apples, you can also use canned apple pie filling. Just be sure to drain any excess liquid before adding it to the baking dish. - To make the cake extra flavorful, you can also add chopped nuts or raisins to the cake mix mixture. - If you prefer a denser cake, you can use less butter or add an extra cup of cake mix to the mixture. - Be sure to store any leftovers in an airtight container in the refrigerator. The cake will keep for several days, and you can reheat it in the microwave or in the oven.

Conclusion

Apple dump cake with fresh apples recipes is a simple and delicious dessert that is perfect for any occasion. With just a few ingredients, you can create a warm, spicy cake that is full of flavor and perfect for fall and winter seasons. The recipe is easy to make and can be adjusted to suit your tastes. Whether you serve it on its own or with whipped cream or ice cream, this apple dump cake is sure to become a favorite in your household!

Making an apple dump cake with fresh apples is a great way to enjoy the delicious taste of apples in a sweet and comforting dessert. This cake is easy to make and is perfect for any occasion. In this article, we will provide you with valuable tips on how to make an apple dump cake with fresh apples.

Ingredients

To make an apple dump cake with fresh apples, you will need the following ingredients:

• 6 cups sliced fresh apples
• 1/2 cup caramel sauce
• 1 box yellow cake mix
• 1/2 cup butter, melted
• 1/2 cup chopped walnuts
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• Whipped cream or ice cream (optional)

Instructions

Here are the steps to make an apple dump cake with fresh apples:

1. Preheat the oven to 350 degrees F.
2. Grease a 9x13 inch baking dish with cooking spray.
3. Place the sliced apples in the baking dish.
4. Pour the caramel sauce over the sliced apples.
5. In a bowl, mix the yellow cake mix, melted butter, chopped walnuts, ground cinnamon, and ground nutmeg.
6. Sprinkle the cake mix mixture over the sliced apples and caramel sauce.
7. Bake in the preheated oven for 35-40 minutes, or until golden brown and bubbly.
8. Let the cake cool for 10-15 minutes, then serve with whipped cream or ice cream if desired.

Tips

Here are some valuable tips to keep in mind when making an apple dump cake with fresh apples:

Use fresh apples

One of the most important tips for making an apple dump cake with fresh apples is to use fresh apples. You want to choose apples that are firm and ripe, without any bruises or soft spots. Some good varieties to use for baking include Granny Smith, Honeycrisp, and Braeburn.

Slice the apples thinly

When preparing the apples for the cake, it is important to slice them thinly and evenly. This allows them to bake evenly and ensures that they are tender and flavorful. You can use a mandoline or a sharp knife to slice the apples.

Choose a good-quality caramel sauce

The caramel sauce is an important ingredient in this cake, as it adds sweetness and richness to the apples. Choose a good-quality caramel sauce that is made with real sugar and butter, rather than a cheap imitation that is made with corn syrup and artificial flavors.

Use a yellow cake mix

A yellow cake mix is the best choice for this recipe, as it complements the flavor of the apples and caramel sauce. You can use a regular or a gluten-free yellow cake mix, depending on your dietary needs.

Don't overmix the cake mix

When mixing the cake mix with the other ingredients, be careful not to overmix it. This can result in a dense and tough cake, rather than a light and fluffy one. Use a spatula or a whisk to gently mix the ingredients together.

Bake the cake until golden brown and bubbly

The baking time for this cake may vary depending on your oven and the depth of your baking dish. Check the cake after 35 minutes and continue baking until it is golden brown and bubbly. This ensures that the cake is fully cooked and that the topping is crispy and crunchy.

Let the cake cool before serving

After the cake is finished baking, let it cool for 10-15 minutes before serving. This allows the topping to set and makes it easier to cut and serve. You can also serve the cake at room temperature, if desired.

Conclusion

Making an apple dump cake with fresh apples is a simple and delicious dessert that everyone will love. By following these valuable tips, you can create a perfect cake that is sweet, flavorful, and comforting. So why not try this recipe today and enjoy the taste of fresh apples in a delightful dessert!