Best Apple Double Crisp Recipes

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TWO-LAYERED APPLE CRISP



Two-Layered Apple Crisp image

I feel blessed to have the opportunity to bake this for the special ladies at the local homeless shelter. Try it with Honeycrisp apples, Golden Delicious or a blend of the two apple types. -Char Morse, Whitehall, Michigan

Provided by Taste of Home

Categories     Desserts

Time 1h15m

Yield 12 servings.

Number Of Ingredients 16

3/4 cup butter, softened
1-1/2 cups packed brown sugar
2 teaspoons ground cinnamon
1/2 teaspoon salt
2 cups all-purpose flour
2 cups old-fashioned oats
FILLING:
1 cup sugar
3/4 cup all-purpose flour
1/4 cup packed brown sugar
1 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg
3 large Honeycrisp or Golden Delicious apples, peeled and sliced (about 6 cups)
3 teaspoons vanilla extract
1 tablespoon butter
Optional toppings: vanilla ice cream, caramel sundae syrup and salted pecans

Steps:

  • Preheat oven to 350°. In a large bowl, beat the butter, brown sugar, cinnamon and salt until crumbly. Add flour and oats; mix well. Press 3 cups oat mixture into the bottom of a greased 13x9-in. baking dish., In another bowl, mix the first five filling ingredients. Add apples and vanilla; toss to combine. Spoon over oat layer. Dot with butter; sprinkle with remaining oat mixture., Bake, uncovered, until golden brown and apples are tender, 45-50 minutes. If desired, serve with toppings.

Nutrition Facts : Calories 478 calories, Fat 14g fat (8g saturated fat), Cholesterol 33mg cholesterol, Sodium 207mg sodium, Carbohydrate 86g carbohydrate (53g sugars, Fiber 3g fiber), Protein 5g protein.

BEST APPLE CRISP



Best Apple Crisp image

Nothing says "fall is here" quite like the smell of tender-baked apples filling your home. This simple and downright delicious apple crisp gives you all the flavor you could ever ask for in a dessert, and is as quick to make as it is to finish. The cherry on top? A generous topping of cream or vanilla ice cream.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 50m

Yield 6

Number Of Ingredients 8

4 medium tart cooking apples, sliced (4 cups)
3/4 cup packed brown sugar
1/2 cup Gold Medal™ all-purpose flour
1/2 cup quick-cooking or old-fashioned oats
1/3 cup butter, softened
3/4 teaspoon ground cinnamon
3/4 teaspoon ground nutmeg
Cream or Ice cream, if desired

Steps:

  • Heat oven to 375°F. Grease bottom and sides of 8-inch square pan with shortening.
  • Spread apples in pan. In medium bowl, stir remaining ingredients except cream until well mixed; sprinkle over apples.
  • Bake about 30 minutes or until topping is golden brown and apples are tender when pierced with a fork. Serve warm with cream.

Nutrition Facts : Calories 320, Carbohydrate 52 g, Cholesterol 25 mg, Fat 2, Fiber 3 g, Protein 2 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 80 mg, Sugar 36 g, TransFat 1 g

EASY APPLE CRISP



Easy Apple Crisp image

Here's an easy apple crisp! This is a delicious dessert perfect for young cooks to prepare. It's super simple to make since there's no crust-just a crumbly topping. Plus, with apples and oats, it's a wholesome treat. -Sheri Hatten, Devil's Lake, North Dakota

Provided by Taste of Home

Categories     Desserts

Time 1h10m

Yield 16 servings.

Number Of Ingredients 10

10 to 11 cups sliced peeled tart apples
1/2 cup sugar
1 teaspoon ground cinnamon, divided
1 cup all-purpose flour
1 cup packed brown sugar
1/2 cup quick-cooking oats
1 teaspoon baking powder
1/4 teaspoon ground nutmeg
1/2 cup cold butter, cubed
Vanilla ice cream, optional

Steps:

  • Preheat oven to 375°. Place apples in a large bowl. Combine sugar and 1/2 teaspoon cinnamon; sprinkle over apples and toss to coat. Transfer to a greased 13x9-in. baking dish. Combine flour, brown sugar, oats, baking powder, nutmeg and remaining cinnamon; cut in butter until mixture resembles coarse crumbs. Sprinkle over apples. Bake until apples are tender, 50-60 minutes. Serve warm with vanilla ice cream, if desired.

Nutrition Facts : Calories 199 calories, Fat 6g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 80mg sodium, Carbohydrate 36g carbohydrate (27g sugars, Fiber 1g fiber), Protein 1g protein.

APPLE CRISP II



Apple Crisp II image

A simple dessert that's great served with ice cream.

Provided by Diane Kester

Categories     Desserts     Fruit Dessert Recipes     Apple Dessert Recipes

Time 1h20m

Yield 12

Number Of Ingredients 11

10 cups all-purpose apples, peeled, cored and sliced
1 cup white sugar
1 tablespoon all-purpose flour
1 teaspoon ground cinnamon
½ cup water
1 cup quick-cooking oats
1 cup all-purpose flour
1 cup packed brown sugar
¼ teaspoon baking powder
¼ teaspoon baking soda
½ cup butter, melted

Steps:

  • Preheat oven to 350 degrees F (175 degree C).
  • Place the sliced apples in a 9x13 inch pan. Mix the white sugar, 1 tablespoon flour and ground cinnamon together, and sprinkle over apples. Pour water evenly over all.
  • Combine the oats, 1 cup flour, brown sugar, baking powder, baking soda and melted butter together. Crumble evenly over the apple mixture.
  • Bake at 350 degrees F (175 degrees C) for about 45 minutes.

Nutrition Facts : Calories 316 calories, Carbohydrate 60.5 g, Cholesterol 20.3 mg, Fat 8.4 g, Fiber 3.3 g, Protein 2.4 g, SaturatedFat 5 g, Sodium 97.9 mg, Sugar 44.1 g

APPLE CRISP FOR TWO



Apple Crisp for Two image

When all you need is a small dessert for two, whip up this homey apple crisp. Apples and the smell of cinnamon means fall baking at its best!

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 45m

Yield 2

Number Of Ingredients 11

1/4 cup Gold Medal™ all-purpose flour
1/3 cup old-fashioned oats
2 tablespoons packed brown sugar
1/4 teaspoon ground cinnamon
2 tablespoons butter, melted
2 medium apples, peeled, cored, diced (1 1/2 cup)
1 tablespoon packed brown sugar
1 tablespoon Gold Medal™ all-purpose flour
1/4 teaspoon ground cinnamon
1/8 teaspoon salt
1 tablespoon dried cranberries

Steps:

  • Heat oven to 350°F. Spray 2 (10-oz) ovenproof ramekins with cooking spray.
  • In medium bowl, mix all Topping ingredients except butter. With fork, mix in melted butter until crumbly; reserve.
  • In another medium bowl, mix Filling ingredients. Divide filling evenly between ramekins. Top each with half of the topping, mounding the topping (it will settle during baking).
  • Bake 25 to 30 minutes or until apples are tender and topping is brown. Serve warm.

Nutrition Facts : Calories 350, Carbohydrate 56 g, Cholesterol 30 mg, Fat 2 1/2, Fiber 3 g, Protein 4 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 260 mg, Sugar 29 g, TransFat 0 g

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Apple double crisp recipes are a delightful dessert that are perfect for any occasion. These recipes are a twist on the classic apple crisp recipe, due to the double layer of crisp topping that is added to create a more crunchy and delicious texture. The combination of warm and gooey apple filling with a crunchy and buttery topping makes apple double crisp recipes a crowd-pleaser.

Ingredients

The ingredients required to make apple double crisp recipes are similar to those required for a classic apple crisp, with the addition of ingredients needed for the double crisp topping. These include:
  • Apples
  • All-purpose flour
  • Sugar
  • Brown sugar
  • Cinnamon
  • Butter
  • Vanilla extract
  • Oats
  • Chopped nuts (optional)

Preparation

To prepare apple double crisp recipes, follow these simple steps:
  1. Preheat your oven to 375°F (190°C).
  2. Peel and thinly slice enough apples to fill a 9 x 13 inch baking dish.
  3. In a bowl, mix flour, sugar, and cinnamon. Spread this mixture over the sliced apples.
  4. Cut cold butter into small pieces and sprinkle them over the flour mixture.
  5. In a separate bowl, mix oats, flour, brown sugar, and cinnamon. Add melted butter and vanilla extract to the mixture and stir until crumbly.
  6. Sprinkle the oat mixture over the sliced apples, then sprinkle chopped nuts on top (if desired).
  7. Bake for 45-50 minutes, or until the topping is golden brown and crispy.

Variations

Though apple double crisp recipes are delicious on their own, they can be customized to suit your taste. Here are some substitutions or additions you can make to create your own unique version of apple double crisp:
  • Use a combination of apples, such as Honeycrisp and Granny Smith, to balance sweetness and tartness.
  • Add dried fruits, such as raisins, cranberries, or apricots, to give a fruity flavor boost.
  • Replace some or all of the flour in the topping mixture with almond flour for a nutty flavor and added protein.
  • Make the dish vegan by substituting vegan butter and coconut sugar for the traditional butter and sugar.
  • Make the dish gluten-free by using gluten-free oats and a gluten-free flour mixture.

Serving Suggestions

Apple double crisp recipes can be enjoyed on their own, but they can also be paired with various accompaniments to create a complete dessert. Here are some serving suggestions:
  • Serve the apple double crisp while it's still warm, topped with vanilla ice cream or whipped cream.
  • Drizzle caramel sauce over the top for an extra touch of sweetness.
  • Serve the apple double crisp with a side of hot cider or tea to balance the sweetness of the dish.
  • Add a dollop of Greek yogurt on top to give a tangy and creamy contrast to the dish.

Conclusion

Apple double crisp recipes are a delicious and easy dessert that can be customized to suit any taste or occasion. They are perfect for family dinners, potlucks, or holiday gatherings. With just a few simple ingredients, you can create a warm and cozy dessert that your guests will love. Whether it's served on its own or with additional accompaniments, apple double crisp is a crowd-pleaser that will satisfy everyone's sweet tooth.

Valuable Tips When Making Apple Double Crisp Recipes

Apple double crisp recipes are perfect for autumn and winter seasons. Sweet apples, cinnamon, and a crunchy topping make for a warm and comforting dessert. When making apple double crisp recipes, it is important to follow certain tips to ensure a successful and delicious outcome. In this article, we will discuss some valuable tips that you can keep in mind when preparing apple double crisp recipes.
1. Choose the Right Apples
The first and most important tip is to choose the right type of apples for your recipe. Apples come in different varieties, and each one has its unique flavor and texture. Some apples are better suited for baking than others. For example, Granny Smith apples are known for their tartness, making them perfect for pies and crisps, while Honeycrisp apples are sweet and juicy, making them perfect for snacking. When choosing your apples, make sure they are fresh and firm to the touch. You can use a mix of different apple varieties for added flavor and texture.
2. Use Fresh Ingredients
When it comes to making apple double crisp recipes, using fresh ingredients is key. This includes fresh apples, flour, sugar, butter, and spices. Using fresh ingredients will ensure that your recipe has the optimal taste and texture. Avoid using stale or expired ingredients, as they can affect the quality of your dessert.
3. Follow the Recipe Measurements
When preparing any recipe, it is important to follow the measurements and instructions as closely as possible. This is especially true when making apple double crisp recipes. The recipe measurements and instructions are specifically designed to achieve the desired taste and texture of the dessert. Adding too much or too little of an ingredient can alter the taste and texture of the dish, resulting in an unsuccessful outcome.
4. Make a Homemade Topping
One of the most important components of apple double crisp recipes is the topping. The topping is what gives the dessert its signature crispy texture. While store-bought toppings can be convenient, making your own from scratch is always better. Making a homemade topping allows you to control the ingredients and customize the recipe to your liking. A classic apple crisp topping includes flour, oats, brown sugar, cinnamon, and butter.
5. Preheat the Oven
Preheating the oven is an important step when making apple double crisp recipes. It ensures that the oven reaches the desired temperature before you put in your dish. This allows the dessert to cook evenly and prevents it from becoming undercooked or burnt. Always preheat your oven to the recipe’s recommended temperature before baking your apple double crisp.
6. Use a Deep Baking Dish
When baking apple double crisp, it is important to use a deep baking dish. This allows the ingredients to cook evenly and prevents the topping from spilling over while baking. A deep baking dish also allows for more layers of apples and topping, creating a more delicious and satisfying dessert.
7. Let it Cool Before Serving
After baking your apple double crisp, it is important to let it cool for a few minutes before serving. This allows the flavors to meld together, while also preventing any burns or injuries that could result from serving it too hot. Letting the dish cool also allows the crisp topping to set, ensuring a crispy and delicious texture.
8. Serve with Ice Cream or Whipped Cream
Finally, consider serving your apple double crisp with a scoop of ice cream or whipped cream. This adds an extra layer of flavor and creaminess that complements the crunchy topping and sweet apples. Vanilla ice cream or whipped cream is a classic pairing that adds a delicious touch to any apple double crisp recipe. In conclusion, apple double crisp recipes are a delicious and comforting dessert that are perfect for autumn and winter seasons. Keeping these tips in mind when making your recipe will ensure a successful and delicious outcome. Always choose fresh ingredients, follow the recipe measurements, make a homemade topping, preheat the oven, use a deep baking dish, let it cool before serving, and serve with ice cream or whipped cream. Enjoy your delicious and warm apple double crisp!

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